Authentic Spanish FABADA Recipe (printable recipe) | Spanish Kitchen

Fabada is a traditional amazing Spanish dish of Asturian cuisine. Its main ingredient is beans and Spanish sausages, so it is quite caloric. It is a very successful option for a winter meal.
You can print your recipe here:
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[@petesiron877]

My grandmother used to cook me this, one of my favorite Spanish dishes. We call it Fabada or Pochero in the Philippines.

[@oliveoilspanishkitchen]

ohhh really?? Do you like Spanish Food in philippines?? REgards Pete!!!

[@patxizabaljauregui2543]

@@oliveoilspanishkitchenit was a Spanish colony for three and a half centuries after all

[@TheGrouch2000]

E nacido en Asturias y emigre a Sydney, Australia hace 56 años con 4 años de edad. I love my Asturian culture & its amazing cuisine. Finding authentic 'fabes' is difficult, but we substitute white beans as you mentioned. Thanks for you recipe.

[@oliveoilspanishkitchen]

Thank you for watching us!! We love Asturias and the food is really conforting🥰 Regards and sorry for our late reply!!

[@jocelynalabado8088]

Tank you for charing..more power.

[@shananne81]

Your comment has left me in stitches 😅 “Thank you for sharing” 😊

[@oliveoilspanishkitchen]

hahaha

[@oliveoilspanishkitchen]

Thank you Jocelyn!! Best regards!!!

[@cristinadecozardelayglesia7557]

Me encanta!!! Que divertido.... Besitos a Yoko Yo también soy exagerada con el chorizo🤣🤣

[@oliveoilspanishkitchen]

😂😂😂😂 sabía que no podía ser yo sola jajaaaa muaaa

[@joycamposvillanueva3109]

Thank you for sharing dear. Your recipe looks yummy. However, i hope you could lower the volume of your background music when you talk so that it would be more clear. Thanks!

[@oliveoilspanishkitchen]

@@joycamposvillanueva3109 ohh thank you for watching and for let me know!! 😉😉 Hope you enjoy this recipe 👏

[@raeannuria5691]

Wonderful!

[@oliveoilspanishkitchen]

😍

[@fluellenledesma8834]

wow, i must try.

[@oliveoilspanishkitchen]

😂 Yes!! and let me know!! Regards!!! Thanks for watching!!!

[@cesarcad1]

Voy a intentar hacer la fabada, Arantxa!

[@oliveoilspanishkitchen]

Qué bien!!! ya me cuentas... seguro que te sale genial!!!!

[@cesarcad1]

Pues sí, al final la hice y me quedó genial como tú dices. En estos días repito 😉

[@stephenraatz2598]

I love your Yoko! A sweetheart and treasure!

[@oliveoilspanishkitchen]

hahaha 🤣🤣🤣 thank you!!! I can't love her more 😍

[@itchywitch]

I have a ham bone and I'd like to use it in my fabada. Should I boil the bone with the beans?

[@oliveoilspanishkitchen]

Hi!! Yes!! It's perfect!! Just be carefull with the salt, the ham bone is too salty ;) Thanks for watching!! Regards!!

[@tonyvazquezchorro9002]

Aran, lo que pasas por la batidora, es la cebolla?

[@oliveoilspanishkitchen]

Sí, la cebolla entera con un poco de agua 😉

[@silvanigra]

Don't "scare the beans" too often, they will die of a heart attack! :))

[@oliveoilspanishkitchen]

😂😂😂😂 haha just 3 times! Thanks for watching 😍😍

[@MrCeeris]

Dijo Asturies???? :_)

[@oliveoilspanishkitchen]

Hi Ceeris!! Thanks for watching!!! Asturias patria queridaaa!! Muchos saludos!!!!