Traditional Fabada Asturiana | Cured Meat and white beans Stew

[@АнтонАнтонов-т7в1ю]

Я попробовал Фабаду в Хихоне, в маленьком ресторанчике в старой части города. Быдо довольно жарко, но дело шло к вечеру и понемногу прохлада опускалась на город. Пока нам готовили суп, мы плотно занялись сидром, и к моменту подачи этого чудного супа были в довольно размякшем состоянии. Сменившая жару прохлада настойчиво советовала нам съесть чего-нибудь горячего, и вот наконец нам принесли Фабаду. Это было грандиозно, размер порции потрясал воображение, аромат шедший от блюда торопил. Это потрясающе сытный суп. Вечер, прохлада, вкусный суп и легкий сидр сделали тот день незабываемым.

[@nt5919]

Hey Omar. Thanks for this. I cooked it and luckily got all the right ingredients online. INCREDIBLE. The first time I had this was at a well known place in Mallorca. I went to the kitchen and the chef gave me the recipe (keeping back the secrets). THIS IS BETTER. Thanks.

[@AlienMidget123]

He’s been inspired by eating a few Asturianos during his recent time in Asturias

[@joziti]

Qué buena pinta! Absolutely majestic. This has to be one of my favorite food channels

[@MrChopemup]

Eating it tonight. Greetings from the Canary Islands ,,,La Palma .

[@ladyramen7655]

We also have a similar dish in the Philippines

[@SmolestPotat]

The “it will make it more decadent at the end” ❤

[@tititichirca8250]

The best Spanish beans i ever had are Michirones, ate that in Cartagena, Murcia! The dish was home made, by a lady in her 70's, may God bless her soul! It was absolutely delicious!

[@danielga1097]

yes they are very good

[@Lemmi7810]

Ok I didn't expect that to be so simple. I can't imagine it's so intense in taste.

[@lazmotron]

Very very good. Double plus good!

[@CGAknopfler]

Very well explained as you always do. Just one thing: no sofrito at all?. No garlic?.

[@lucieblessing1]

Wait!!!am in Asturias i LOVE LOVE fabada can you invite Someone to your kitchen am a KZbinr too nice video❤❤

[@kunalvm]

I personally prefer a thicker gravy, so I take some of the water and some of the beans, blend them and put them back into the pan.

[@craigbond4909]

Good for you, eat your bean soup. This is Fabada Asturiana - you’re welcome to make your own dish 😂

[@kunalvm]

@@craigbond4909 dude you not even spanish.. just stay out.. you have no idea. Stick to fish and chips honestly

[@eceelgarcia6878]

Hi Do you have the recipe for Poté Gallegos. Thank you.

[@anaghisellini1389]

Que puedo utilizar en lugar de las fabas asturianas? Verdad que se puede utilizar Canellini beans? Estoy en los Estados Unidos y aquí no se encuentran las fabas…

[@manuelmacalinao500]

Could you do a butifarra blanca recipe can't find one most of it are in spanish language and can't read it.

[@reynaldocaminero6880]

no salt?

[@gergelyzoltan8422]

course not, the cured meat, pancetta and lacon have lot of salt

[@nadinesoussi7352]

My dear top chef ,it's called scum not dirt ,thank you again for another great recipe

[@gergelyzoltan8422]

well, its the same because you can say scumbag and dirtbag meaning the same thing. Nothing changes by taking away the bag 🙂

[@nadinesoussi7352]

@@gergelyzoltan8422 hahaha it's funny 👍👍👍👍

[@donarmando916]

Love this meal except for the morcilla.

[@bronzewand]

Looks like a full English haha

[@ograro]

Not “to The boil” but “to A boil”

[@thespanishchef]

thanks for that one Oscar, I will try to remember, it's a hard one after so many years.