Authentic Turkish Delight Recipe / How to make wrapped Turkish Delight / Sarma Lokum Nasıl Yapılır?

[@the_kitchn]

Excellent , nice & best recipe , looks so so delicious , liked it 👍

[@lokumustasi]

Maşallah süper görünüyor baktikça insanin cani çekiyor.

[@sedatkiourt6737]

Slm yunanstandn yaziyrm yardmci olurdanz çok mutlu olurum.lokuma koyduğumuz o beyaz nedr nasl yapiliyr beyaz olsn diye 🙏

[@hanzadehan9757]

kanalınızı severek takip ediyorum

[@MangoFilms]

teşekkürler efendim.

[@esatsemiz9174]

einfach toll, so stelle ich mir türkischen Honig vor

[@MangoFilms]

Danke Schön

[@VentureSocal]

What are the steps and ingredients for making the white part?

[@ELTURCOCHILANGO]

Çok güzel video. Sarma lokumun beyaz dış kısmının malzemeleri nelerdir ? Saygılar

[@MangoFilms]

Hindistan Cevizi efendim.

[@patriotth1453]

Cöğen(Soapwort Juice)

[@alitalhacetin1149]

Dış kısmını oluşturan beyaz şey nedir ? Hamur mu ?

[@patriotth1453]

it's a combination between Soapwort Juice(çöğen) and sugar. If you live in Turkey, that should be easy to find, but as for foreigners, I'd try egg whites instead.

[@ojoMGreenAxeManMojo]

Any recipes around for the the rolled type?

[@patriotth1453]

From my experiment, the amount of sugar has to be more than cornstarch 10 to 1 in order to give it a chewy texture and more months to expire or being molded. Maybe 6 cups of sugar requires you only one and a half cup of cornstarch. Not sure about the amount of water. As for white stuff they use, it's a combination between Soapwort Juice(çöğen) and sugar as you can see in the video. You need a mixer for that step. Instead of that due to rarity, I'd rather use egg whites like making nougat/Torrone, at the expense of being a vegan sweet.

[@ayabenhim9226]

Thank you this is so helpful but from your experience was not the taste awful because there was just too much sugar??

[@patriotth1453]

⁠​⁠@@ayabenhim9226 Good question, and thank you for asking. From my own experience, sweet is good, if it comes with chewy texture. Not adding excess amount of cornstarch is how to create a chewy texture like gummies or Japanese mochi, and how to extend its lifespan. Rahat Lokum was made to be very sweet anyway, from every time I had my intended results, or when I bought from others to compare with mine. Hazer Baba, for example. Wow, sweet and chewy.

[@christyalexjenkins5487]

Where is the recipe written?

[@patriotth1453]

From my experiment, the amount of sugar has to be more than cornstarch 10 to 1 in order to give it a chewy texture and more months to expire or being molded. Maybe 6 cups of sugar requires you only one and a half cup of cornstarch. Not sure about the amount of water. As for white stuff they use, it's a combination between Soapwort Juice(çöğen) and sugar as you can see in the video. You need a mixer for that step. Instead of that due to rarity, I'd rather use egg whites like making nougat/Torrone, at the expense of being a vegan sweet.

[@emirenes1803]

Bu lokum nasil beyaz oluyor icinde ne var

[@MangoFilms]

İçinde çöğen var. Çırpırıp beyazlıyor.

[@yuliakaymua]

Where is the recipe?

[@nassarbeauty4493]

How do they make the white stuff?

[@sandsgrainofsand5320]

😏

[@patriotth1453]

Soapwort Juice(çöğen) mix with sugar. Instead of that due to rarity, I'd rather use egg whites like making nougat/Torrone, at the expense of being a vegan sweet.

[@جمرالوداع-ح8ح]

❤❤❤ ارجوك ساعدني ماهي إسم هذا الحلوى

[@ShA88-v6o]

İçerikleri nedir

[@MangoFilms]

Şeker, nişasta, su, limon tuzu, çöğen