South Indian Tomato Rasam Recipe in Hindi | Authentic Kerala Style Sadhya Recipes

Rasam is a South Indian traditional dish of Onam Sadhya, usually prepared with tamarind, black pepper, jeera and garlic as an accompaniment, with a strong taste of spices such as red chilli, turmeric, coriander, and others as seasonings. The dish mainly served with boiled rice. In Kerala, you can find different varieties of rasam available. Today I will show you Rasam with tomatoes. When serving Rasam in South India, one must add some of the dishes to a thin crusty piece of banana leaves, so that the flavor of the dish can be enhanced. This rasam best for cold and cough too.
Ingredients for Tomato Rasam (4 to 5 Servings)
Tomato 2 Nos (170 g)
Tamarind (30 g)+ Water 2.5 Cups(625ml) to make tamarind juice
Turmeric Powder Quarter teaspoon
Coriander Leaves
Curry Leaves
Garlic (11 to 15 cloves)(20 g)
Ginger(Small Piece) (10 g)
Coriander Seeds/ Powder (Half tablespoon)
Cumin Seeds(Jeera) Half tablespoon
Black Pepper 1.5 tablespoon or Black Pepper Powder 1 tablespoon
Shallots 5 to 6 nos (40 g)
Or Onion(Small Piece)
Green Chilli 2 Nos
Coconut Oil 2 tablespoon
Mustard Seed Half tablespoon
Hing Powder (Asafoetida) Half teaspoon
Fenugreek Powder Quarter teaspoon
Dry Red Chilli 2 Nos
Red Chilli Powder Half teaspoon
Salt to Taste
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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#authentickerala #southindianrecipes #liya

[@sambhajinimhan3132]

I will try this i was searching for rassam as simple as you have shown i don't have any rassam powder... or any experience of cooking but with rice i would love to taste thanx...

[@sambhajinimhan3132]

I tried it today it was really nice my mouth was tasteless i had it one glass ful and with rice too i felt it so testy thanx once again....

[@AuthenticKerala]

Thank you so much for sharing your feedback.🤗😍😊

[@sh5649]

Use plastic globs or hand masher na

[@devkhadka2629]

@@sambhajinimhan3132 lop

[@vilaspatil4614]

@@sambhajinimhan3132 what I the difference between rasam masala and sambar masala? In detail.

[@vidyeshwarprasad6895]

This is called the power of communication. Hats off to the South Indian lady speaking Hindi with confidence n winning hearts. Loved the process n the tips. Looking forward to more.. 🙏

[@ex.hindu.now.atheist]

@@vidyeshwarprasad6895 "This is called the power of communication. Hats off to the South Indian lady speaking Hindi with confidence n winning hearts. Loved the process n the tips. Looking forward to more.. 🙏" ============================= Hindi is nothing more than a language, like any other language; there is nothing special about Hindi.

[@mihirojha4475]

​@@ex.hindu.now.atheist yes, but would you or any other South Indian person not like it if North Indians made the effort of learning any South Indian language? Let us bridge the gap, not widen it with our egos.

[@vidyeshwarprasad6895]

@@mihirojha4475 Brilliant n pragmatic observation! ❤❤

[@thirdvisionsecuritysystem630]

Hello very nice.... Hat of to you keep it up, can u pls message for 50 person To make Rasam how much quantity i have to take, waiting for your replie...Thanks

[@neild5116]

But still you didn't put any effort to learn one of the oldest languages in India 😅

[@sushildhanawade7346]

you are using coconut shells instead of bowls for ingredients ...great I love that ..

[@onthewayuliketo]

Love the way she speak Hindi❤️

[@sunny4kanwal]

Love the way she speaks hindi...not speak

[@MehboobbashaMehboobbasha-xk2kn]

Hi bhavesh r u study in swami vivekananda English school

[@fernandessunny]

Infact I don't even pay attention to her recipe. Just love to listen to her voice

[@manjunath322]

That's Southern Hindi Accent...

[@nalinijyotsanadas]

💕💕💕

[@RanjeetYadav-es6hb]

Bahan apko dhanyawaad is achhi aur tasty recipe k liye

[@akshaygilda3647]

Glad to see someone from Kerala breaking the stereotype and speaking in Hindi.. I have no objection with people who are conservative about regional language but restricting oneself to limited language is wrong ..(in my opinion ) Huge Huge Respect 🙌🙏🏼

[@cbasva4711]

Agree.... One should accept people with different language, culture, background etc...

[@kiranmalik3825]

And we North Indian also get to know about their tasty and simple recipes

[@ashwinmiyer6159]

Yes... But it should go both ways right

[@akshaygilda3647]

@@ashwinmiyer6159 I am a multilingual Guy..So i would never mind. But frankly speaking Malyalam is Regional Language. Likewise Marathi is Regional to Maharashtra and Goa alone. So i really would not expect people to go for regional language. If really there were any common language for Southern States. I definitely would have learnt it. Since Hindi is Widely Spoken. I know Hindi, Marathi, Marwadi, English, Sanskrit. Anyways Aaradhike Song is Love ❤️❤️❤️

[@rajenderupadhyay1920]

You also be pioneer and communicate in Malayalam.

[@pramillakarnad7667]

Terrific attempt at speaking Hindi with such confidence. Hats off to her. 😊 loved the recipe too.

[@rajeshgharat6625]

I spent my three years of childhood with kerlit .l like their simplicity , talent and art of living.and bhojnam too.

[@maryjoseph5467]

I made it today for dinner and it came out very delicious, I have made it several times but I loved your recipe very much. Thanks a lot mam for sharing this recipe with us🙏

[@pritikalsi5564]

Liya ... you are so innocent. I love your softness. Thank you for sharing this recipe.

[@lawrencechristianchristian7658]

I luv the words u have used in comment

[@kiranmalik3825]

I love the recipes you share sissy and tried them one by one .My husband used to say you are becoming south Indian. My kids are loving your recipes 🙂

[@prabhudevariya8599]

I love the way she spiking...loving pronunciation...

[@kajalkhatri1034]

Her hindi is music to my ears such a lovely accent

[@knowinggodknowinghisword3332]

Very sweetly explained. Loved the idea of using coconut shell. Much appreciated

[@purnimasatish2014]

Liya, you speak so sweetly and honestly....that's why even your cooking turns out amazing. I like the fact that you use traditional vessels and coconut shells...I am married to a malyali and my daughter loves Rasam ...and sach bole toh( like u say it.... 😘) I haven't learnt malyalam yet ..so not only your cooking but your attitude is also another inspirational...I am now going to learn both malyalam and cooking kerala style 😘😘 I have tried your Mor curry and it was amazing. God bless you ...hope your style does not change 😘

[@moniray1807]

Hi… I am a north India woman and I always fascinated by south Indian cuisine…I Randomly opened your Tomato Rasam Recipe today and tried today itself ….And trust me it turned out super tasty…Thanks for this tasty and easy to make recipe 😊

[@avinashsharma-op1wp]

Made and loved this rasam. While family, including kids enjoyed it. Thank you for your recipes

[@sandhyakrishnan4373]

Love your hindi with a slight accent..you showed that language need not be perfect to present videos...we have to be proud of our mother_ tongue ..any other language we know is an added bonus...your recipe is very interesting..will try tonight. Thank you.

[@AuthenticKerala]

So nice of you😍🤗

[@AmitPrabhu2000]

Non Hindi speakers should be proud that they know one more language.

[@devvarshney766]

She speaks Hindi very well. Geographical accent do show up on everyone. But I must say she is the best Hindi speaking amongst the South Indians I came across. Also her recipes are simple easy and tasty.

[@sandhyakrishnan4373]

@@devvarshney766 Right...no disrespect to any one..but down south most of us speak our mother tongue, local regional language, Hindi & English...may not be perfect but functional. Thank you.

[@aayushtiwari4357]

Omg hindi sounds sooo sweet I wonder how sweet malayalam would sound 😍

[@prankysrivastava6916]

I had followed your instructions and it turned out so delicious 😋☺️ thank you so much

[@avecyogi]

I made this and it was fabulous. Thank you Lena ji. Much appreciated!

[@manojwadiyar629]

Hi, I tried it today and it was so delicious...loved it

[@kartikmutyalwar1614]

एकदम जबरदस्त टोमॅटो रसम.........👍👌

[@kamaltalwadia5726]

Mouth-watering, delishious

[@annadieton3942]

I tried this recipe, it turned out 😋Yummy. Thank you❤ for all your step by step easy to follow recipes.

[@SaurabhYadav-nh1zn]

Excellent madam. Love from Maharashtra. I'm going to try it on tomorrow.

[@lokgeetmalaamita]

#lokgeetmala (Lokgeet and bhajan geet) Wow i was searching for this recipe for a long time ...Very well explained dear..Thanks

[@anuradhagondhalekar7379]

Today got the perfect recipe..

[@subratarana9744]

Thank you.. Apka recipe bahut Achha Laga..

[@TheMegaVoter]

Instead of coconut oil I used vegetable oil and after cooking I added a tea spoon of ghee for that added flavor. Came out good and thanks for the great recipe.

[@neeluchopra7535]

I tried this recipe of rasam..... And I had it for the first time it was ambrosial treat for my family.... That's alot for such an amazing and full proof recipe.... I follow ur each and every step exactly same as u instructed...... Love from Punjab

[@AuthenticKerala]

Thank you so much for your valuable feedback dear

[@sumanthakur6800]

Black paper jyada ho gaya

[@mitaliwanjari8312]

Love from Maharashtra......yummmm... I will definitely try this one

[@rupinderrajan9870]

Looks tasty rasam. Nice

[@kamaltalwadia9683]

mouthwatering , I love your all recipes

[@krishnarajpurohit4598]

Mouth watering recipe 😋

[@shalinipatil2371]

So cute talk in Hindi, very good & honestly example in Hindi, she is real Indian 🙏🙏👍

[@vijaymalagimani]

It's very good to know the measurement of each ingredient. While showing the volume/numbers, you also mentioned the weight. So for anyone who has doubts about the size of the ingredients, the weight information really helps. That's a differentiator. Language is just for communication and reaching the audiance.

[@miilind1663]

Different from what I know. Thanks. God bless you.

[@amitabhsharma8100]

All recipies so nice and also explained very beautifully. Miss I would like to know the recipe of curd rice my most favourite one.

[@AuthenticKerala]

I will upload curd rice recipe. thank you 🤗

[@amritakaurchilotre5508]

This will complement fish fry. I'll definitely make it.

[@rewaiyer8249]

Loved the simple and sweet way of your explaining everything !!

[@AuthenticKerala]

Thanks a lot 😊

[@anitaanvekar9329]

Excellent maam..bahot pasand aaya. .thanks a lot. 👍👍

[@fishlife7073]

Wow 🤩 She’s amazing , I love the way she explained everything with so good Hindi . Thank you so much for the recipe :)

[@rameshshirsat9409]

Your hindi language is very sweet

[@ramanvohra62]

Thanks for simply -fying nicely ! Keep up !

[@ash-rs1it]

I like her presentation, her Hindi and her cooking. Amazing recipe. will try very soon.

[@theresadmello4779]

Sorry to reply you late. Well! Your Tomato Rasam, is exactly the same flavour, I ate in Keralite Restaurant. It is just authentic, the way I wanted. Thanks a ton dear. God bless you.

[@AuthenticKerala]

Thank you dear

[@savankumar3349]

I have tried your all the recipe it was really amazing it was really very tasty and actually I am from Bihar and my Mam and sir are there from Kerala are used to make for them they used to be very happy so very thank you for your this wonderful recipe and I wanted to know more some recipe from you so please you make the video and upload it in KZbin your KZbin channel

[@AuthenticKerala]

Thank you so much for sharing your feedback and kind words.😍😊🤗

[@sunitawasnik4097]

I tried .. bahot achcha bana

[@umeshnair3671]

Bahot achha bana rasam... Maine try karke dekha... thank you😊

[@rajeevbaidya5442]

Hi, Didimoni lol from West Bengal , may God bless you , carry on with your channel & pls. share with us authentic Malayali recipes to cater to our growing craze for South Indian dishes , good luck .

[@AuthenticKerala]

Thank you so much 🙂

[@singhsahab9546]

Healthy n nutritious both miss chef and pronounciation but so spicy. Ye toh LAL kar degi

[@MonehasVlogs]

Hi I want to know that can we use lemon instead of tamarind as I am allergies please reply thanks 🌹

[@AuthenticKerala]

Yes you can use lemon istead of tamarind.Thank you🤗😊

[@archanarana2463]

Mujhe south indian dishes bHut pasand hain par banani nahi aati thi bas naam sune thay aaj apki wajah se wo bhi banani aa gayi

[@BeenaNarula-uk1en]

Today...everyone is fond of south lndian food..not only in lndia but it's appreciated globally

[@rameshvaswani2080]

I will try this rasam method. God bless.

[@ajaisaksena698]

Beautifully narrated the method for preparing the recipe.I tried your recipe and got excellent result in taste and flavour.Thanks for the good recipe you gave me. I m obliged. Wishing you a bright carrier in ur life. Thanks

[@AuthenticKerala]

Thank you very much for your valuable feedback😍

[@rameshbuchade2945]

दिदी बहुतही बडीया रेसिपी बतायी आपने धन्यवाद. आपके कहनेका तरीका भी बहुत ही अच्छा है. Thanks for sharing 😊☺️❣️

[@drgeetchadha]

One of the very authentic rasam recipes on KZbin. Great video!😁

[@simonmachado2563]

Very good receipe. Thank you Liya. God Bless You and keep healthy.

[@DrBrunoRecipes]

Hi everyone, hope you are well. Sending you lots of love and good wishes from Scotland. Cook and eat healthy food. Do check us out as well. Thank you for this wonderful recipe ❤️

[@abdulmatheen7016]

What a HINDI never heard before from any non-native HINDI speaking people. Very funny to listen your voice.

[@zensalonandacademy....]

Superr reciepe mam, thx🙏🙌❣️

[@saroshmac]

Fantastic recipe. Thank you so much sister for your Authentic Rasam. Your Authentic recipes are a boon for me as I love South Indian food and I love cooking them too. 😊🙏

[@AuthenticKerala]

Thank you so much 🙂

[@jayagopalparija2108]

Mam ! Recently l tried your recipe & found .. it to be an exclusive n healthy one , equally tasty , thanks 🖐️

[@kiranbellamkonda7626]

Superb recipe. And the 100 year old trick of not boiling is authentic. The easiest and wisest way is to never move your eyes of Rasam:). Also if you sprinkle 1/4 tsp of turmeric on top you can easily know when the bubbling happens. Thank you Liya for this beautiful recipe 👍

[@taranjitkaur3277]

Very nice presentation Loved your coconut shell bowls

[@LoveMyIndiaBharat]

Liya thank u so much tasty love ur recipies

[@anjaliroymukherji1086]

thanks and I loved it.

[@bhanumishra3203]

I rarely post comments on social media. But, I salute you and your spirit. Your voice reflects your simplicity & kindness.. Respect & lots of love!!

[@AuthenticKerala]

Thank you so much❤️

[@jitendrabatra3528]

Aaj maine banaya ye recipe bahut hi shanadar bana thanks for this recipe

[@Sarvoitis]

Wow it looks really authentic- gonna cook it today

[@bhaskardas6492]

A different type of Rasam making. Explicitly explained. A must try for those who like the authentic Rasam.

[@badaldas6269]

Good rasam recipe

[@TanviKant]

Thank you for sharing your culture with us 🙂

[@arunayadav6029]

The way you explain is highly appreciating

[@rolikirasoi5896]

I will definitely try this, looking tasty

[@birthstonehue1]

I keep coming to this channel for clarity and the accent 💖 . Well thought of the ppl who dont speak down south languages yet enjoy the food

[@sapnathapa686]

Hey I tried this today...it came out delicious 😋

[@jasmeetkaurchahel5738]

Thanks for sharing ❤️ love this recipe

[@shilpamorajkar5045]

I love the way you speak Hindi and make effort for the entire video. Loved the rasam recipe also. God bless you sister 🙏

[@travelleraks]

Loved your explanations chechi

[@ajaykumardixit4273]

Thanks mam bahat acha se apne rasham ka recipie bataya

[@sairabasha806]

I tried rasam recipe for the first time and this recipe is superb.. perfect measurements, i just reduced the amount of chillies n black pepper... thank you so much for fantastic recipe.

[@mangalashegokar4697]

Very very nice rasam ❤❤

[@jyotsnaprusty5942]

I just loved the way you spoke Hindi.I will definitely try

[@parkashchandarsahu1053]

Hello liya,rasam bahut hi achha laga.tnks

[@anjalisrivastavasri5094]

Love you for this recipe.

[@dianasequeira3647]

Thanku liya ur rassam was tasty

[@FatimaDsouza01]

😘I m a goan , we do not prepare rasam in Goa.But I will surely prepare and share with my Malayali friends. I have fallen in love with your Hindi.❤️

[@royalrajputanagaming4471]

Thank you mam rasam ki recipi Sher karane ke liye . Bahut achha bana tha.

[@cgdakshata]

I love how cute she sounds while speaking in Hindi!! ❤❤ I am married into the Malayali family, and when I go to Kerla I absolutely love the food and the people. She gives the same loving vibe!

[@devvarshney766]

Thank you for this recipe. 🙏

[@mingmatewari8744]

Beautifully explained ..thank u❤🙏🙌

[@sindhura1341]

I love Southern India 's coastal culture and cuisine. I always search on KZbin for Kerala south canara cuisine when I am alone and want to cook something for myself . Thank you for sharing your recipes Looking forward for more from your cuisine❤

[@aditisinghchauhan31]

Bahut hi accha bana tha rasam is vidhi se

[@beingwoman1111]

wowww....bohot achchhi n simple recipe

[@vijaitayadav1781]

Love the recipe and your Hindi as well 😀 I'm definitely going to try this tomorrow. Thanks for sharing ☺️😊

[@AuthenticKerala]

Hope you enjoy

[@shantipatil6]

Bahot hi achha hai aapka recipi.

[@anjusswaraankan8679]

वाह !! कितने खूबसूरत तरीके से आपने रसम की रेसिपी बताई है 👌👌👍 Loved your style of presentation and the way you speak Hindi, thanks for sharing 🌷🌷🌷🌷🌟🌟💫💫💫

[@preetibardiya3732]

Thanks for sharing Recepie in Hindi...

[@suneet290]

Hallo Ma”am, my wife is a Malyali and I am able to surprise her time and again only because of you, because all other channels speak in Malayalam, which I am still trying to learn. Thank you so much. Love & God bless

[@chandanmehta776]

Thank you so much for your easy and best recipe💐

[@harichandludhwani2777]

Very nice and healthy rassam God bless you.