autumns end | building projects--roof raising, landscaping & gluten free sourdough....vlog 215

[@lelee4582]

Giselle, I agree with everyone. Your blogs are a breath of fresh air. I love the music, the focus on honoring our Lord, the focus on ways of serving others and just making us laugh. May God continue to Bless you!😊

[@gisellewaldner9406]

Aww my heart, that is sweet and thank you so much for your comment. ❤

[@pennyduncan5980]

❤❤❤😊😊😊Giselle, please know how appreciated your videos are to your viewers. You are a blessing.

[@gilbaum8313]

Thank you for another vlog. We love your vlogs they are always so calm, uplifting and so amazing. You as such an amazing cook, everything you make always looks so scrumptious and delicious. Your drone work is incredible, like a professional. Thank you for showing us how to make gluten free sourdough bread, it looks so tasty. See you in the next one.

[@gisellewaldner9406]

thank you that is music to my ears, I have been practising with the drone for awhile now and I'm starting to get more comfortable with it. :)

[@mariocarolla3224]

@@gisellewaldner9406 another vlog?

[@Hallie116]

Hi Giselle may I ask you to post your po box, I'd like to send you something. Thank you

[@JoAnnFortin-cr8hy]

Hi, Love those slippers. My grandmother, my mother and myself have been knitting them for years. We are French and we call them put-puns. We also make pompoms and put them on the toe of the slipper. God Blessing to you and your family this holiday season.

[@sherriechampion7979]

I'm so glad you found a good recipe for sourdough, I know you work so hard finding gluten free recipes. With the holidays coming up you will have so much fun making special breads for those that often miss our! Have a lovely week! ❤

[@G.L.McCarthy-vr1oe]

A walk with Kona & baking bread! Soul satisfying💚

[@gisellewaldner9406]

agreed ❤

[@hnelson5609]

The music at the end is so very comforting and pleasing to the ear. Thank you for this video.

[@johngrober6244]

Thxxx Giselle ❤️🌹👍✌️💪🙏🏻🙏🏻🙏🏻thx for the sourdough explaining 🎶🎶🎵🎵🎵❤️🙏🏻🙏🏻🙏🏻🙏🏻

[@josephmcnulty6922]

Hi Giselle, I want to try baking bread now...😊

[@marysipe3249]

And we enjoy you. So thoughtful, fun loving, nature, faith, Cooking, family. And I love your laugh! ❤Thank you, Giselle!

[@cherylstrickland866]

You are so talented and such a joy. Thank you.

[@mariamikkelsen4803]

I'm from Sweden, and my grandmother used to make the exact same patern of slippers. Also, for the fruitflies- try a cup or jar with water mixed with vinegar, a teaspoon of something sweet like sirap or honey, and two-three drops of dishwashing soap. Works as a charm to attract them.

[@katajha831]

So happy to see an activity of grandmother aged women. Please tell her thank you for showing us a snippet. Being older myself I do have an interest in how older people fill their days and what they enjoy.

[@gisellewaldner9406]

I will, I don't know why I never thought to put it in sooner...

[@pj595]

My gran used to make slippers just like that for all of the family. I still miss her😢 Appreciate your grandma while you have her....

[@lruss5050]

The gluten free sourdough loaf was beautiful! And thanks for the drone photos- so interesting! Have a blessed week, Giselle!❤❤❤🇨🇦 23:50

[@johnappleton9349]

Great Vlog. Loved the opening walking out of the mist. I kept waiting for something to go wrong with your sourdough. Im glad it was good. Bless you.

[@annawollman2234]

Oh my goodness, colony made slippers, I love them, I used to have many, many pairs, from my lovely mother in law Katherine who passed away beginning of last year from a colony in South Dakota, I still think of her as grandma❤️💗❤️‍🩹💜💕

[@AmysIdahoLife]

❤❤❤❤❤🌻🪻🌷🌹It's very pleasant to listen to the vlogs you produce. They don't entertain the worldly drama. I greatly appreciate that aspect and how you tremendously respect the colony. Thank you Giselle for being the beautiful person you are!🌹🌷🪻🌻♥️♥️♥️♥️♥️

[@dawnjanz]

That bread looks like it has a great texture, but wow...that is a lot of work! Hope your brothers enjoy it

[@karenaldeman9630]

You are so sweet. You make everything so uplifting 😊

[@AshCal10]

Thank you for sharing your life with us. I enjoy watching and learning. Hi Kona ❤ Blessings to you and your family 🙏😊

[@gisellewaldner9406]

You are so welcome❤

[@marleneflanagan7137]

I finished my Fall Cleaning yesterday and I thought of you all week! I thought, "what would Giselle do?" and worked harder!

[@christineharrison4659]

I'm so excited for the gluten free sourdough bread 🤤

[@tjeanvlogs9894]

A bannaton helps to control the moisture of the dough surface. Any natural fiber basket lined with a tightly woven towel will do the trick. Plastic, glass, silicon do not absorb the trace amounts of moister from the skin. The lame is a very thin sharp blade that allows you to score the tightened skin of the loaf to control where the rise happens. The light on in the oven provides a warm rising chamber. In your half size oven. Heat a glass pan on the lowest setting. Place the stuff needing to rise inside but not directly on the own (folded towel is enough), close the door and cover with a folded bath towel. Those ovens are great but they don't hold heat. I've used one for years. You can use a heating pad too. In the bakery put one between two sheet pans and set on low. A full speed rack like you have take 4 of these set ups to keep my bulk rises going in our Pac NW cool times. Have fun!

[@ShannonLivesey]

Thank you,Giselle! My husband has recently been diagnosed Celiac, so this vlog is so important for me. I'm ordering the book. Thankyou again.

[@karenA.6375]

Giselle, you’re such an inspiration! You see beauty in everything ❤

[@suzannaplinke7784]

My mother used to knit my winter socks. They were so warm and toasty. Must try your sourdough starter.

[@loribrocato145]

So pleased to see a video from you. Brought a smile to my face. I love you and your family. Thank you for sharing your life with us. Hope you continue to be happy and healthy.

[@graceclaire7187]

That sourdough starter is actually so cool

[@cherylduncan5158]

The bread looks so yummy!!

[@GreenFamily2007]

Sourdough bread is my favourite! Now that gardening season is over, I have been back into making it, so this vlog was so lovely to watch!

[@missbabs1959]

Giselle love this vlog , making sour dough bread, and grama making her slippers, I am sewing a quilt watching this, here in Sherwood Park today we are having snow up to 35 cm 0 headed east , love the building of the building, Have a great week coming up, the singing is wonderful,,,

[@gisellewaldner9406]

sounds wonderful, snowing and sewing :)

[@birgitk8065]

That bread looks wonderful

[@Abuelitahere]

As always nice to see you. I really appreciate you sharing your life with us . Have a wonderful weekend 😊

[@gisellewaldner9406]

thank you so much and a wonderful weekend to you as well 🙂

[@syllydaisy5412]

oh, my! i love the foggy/misty look...

[@joycel242]

Yay sourdough! The misty fog is one of my favorite things about Fall. It's lovely that the funerals are shared live for those who cannot attend. It really helps those who grieve. I love those socks your Grandmother knitted. I'd wear those all day!

[@gisellewaldner9406]

it does and the messages that are with the service are also nice to hear. they soo comfy :)

[@joycel242]

@@gisellewaldner9406 oh yes, a good message is balm for the broken and grieving heart❤

[@debrachan1899]

Your bread turned out amazing! I love walnut or pecan cranberry sourdough bread. You would love where I live along the ocean in south San Francisco, it is cool and foggy a lot! Thank you for another wonderful vlog ❤

[@Thu_Gringatoriana_593]

I enjoy watching your vlogs! You dispell some of the rumors about the hutterites and take some of the secrecy away from them. I would love to be apart of the colony. Love how people pitch in and help each other out. Its lovely to watch. Im legally blind so i can't do a lot of things but i wonder how the colony would work around people like me with disabilities to include them in the chores and stuff but also help where i need it because there are things i miss while cleaning or things i cant see well enough to do

[@Borderlinegoldenretriever]

There is rumores about the Hutterites? What are they?

[@gisellewaldner9406]

I'm glad to hear, there are colonies with blind people, although not on the colony that I come from and they do their best to make sure they are loved and appreciated.

[@Thu_Gringatoriana_593]

@gisellewaldner9406 That is so sweet to hear. I get belittled alot by my baby's fathers brother for my vision saying I will never live up to the standard of their mother and I will always be less than. I get yelled at by him for not seeing something while cleaning and missing it ect. It would be nice to feel that kind of love

[@arielgomez9962]

Such a beautifully sang hymn..❤

[@barbaranieweg4177]

Giselle, so nice to see you. Thanks for the photo of the knitting of the slippers. Mark was also delighted to see it. He understood why your grandma did not want her face…but said make sure to say hello to her😘😘. Thanks for the drone photo of the new structures on the colony. Hello to everyone on your colony xoxo

[@aimeed4523]

Some of my best sourdough memories as a kid was when we would take a road trip to San Francisco and get fresh sourdough at the wharf with a half stick of fresh butter. Then we would go to the beach and have bread and butter with a cup of milk and watch the waves. The water was way too cold to play in. Fun times.

[@nadurkee46]

Trying new things, recipes, new discoveries, all good. Thank you for sharing.

[@gisellewaldner9406]

My pleasure 😊

[@Borderlinegoldenretriever]

Bread looks delicious ❤

[@gisellewaldner9406]

It was worth the million steps 😊

[@betseyfowler2625]

I’ve made many pairs of those slippers! I really like the yarn.

[@The.Bees.Knees.]

I make sourdough and don’t have the gadgets either. I use a floured towel in a colander for a battaton and a sharp kitchen knife.

[@tina7397]

Your a joy to watch!! ❤

[@marshadewey7432]

Love your vlogs. The slippers look amazing. Thank yor grandma for sharing. 😊

[@Mary-zz7bw]

I always enjoy your lovely vlogs Giselle they are a breath of fresh air ,love from London ,UK

[@gisellewaldner9406]

aww thank you so much 🙂

[@sheliamaynus9869]

Thanks for another great video.

[@tgchism]

The loaf looks like it came out perfect! The 29 regular sourdough loaves look wonderful as well! I've never made glutinous free but you made is look easy! Have a wonderful week!

[@kathieponder7708]

I always enjoy your vlogs. I enjoy learning about your community ❤thank you. Prayers ❤

[@Lootoodle]

Giselle! I love keeping starters- it is usually not recommended to keep them in glass or tight lids. As the starter bubbles and creates gas it raises the pressure in the container. The container can burst and if it does not burst- the pressure can hinder the starter growth! Best of luck!

[@designsbydriedgers]

Can’t wait to follow your gluten free sourdough journey! I’ll be sharing this 🥳

[@gisellewaldner9406]

❤❤

[@Mrc54930]

I’m excited for the gluten free sourdough!

[@sallycormier1383]

Your gluten free sourdough loaf turned out very nicely! ❤ Happy Thanksgiving from the USA(I know you had your last month, I have good friends from Canada who are missionaries in Belgium). 😊

[@carrieruston1964]

Your bread looks delicious I like it when you get excited you are a amazing young lady keep up the the vlogs I enjoy them very much from southern Ontario Canada 🇨🇦

[@elessegato6383]

Thank you for showing the large equipment in your video.

[@SusanGroeschel53081]

I so glad your group is somewhat open minded about you filming Hutterite life. We have friends who left their colony and joined a Conservation Mennonite Church. They are shunned and were not welcome to attend the funeral of their father and told to go away. I’m glad your colony is not like that.

[@machellegraves9889]

I really love the style of video you at home trying your own thing you make a non- baker actually want to attempted it.

[@francestsoukalidis8401]

Thank you for another vlog. Fine results for the sour dough. I'm sure our ancestors didn't evolve sour dough with any modern appliances. I can't help contrasting my 38C day here in Australia with your snow fall! We have many blessings, don't we?

[@cindiallain8542]

Hi Giselle, I think fog makes everything quieter. The sky photo is beautiful. I have never made sour dough. I hear it’s very easy, but now I’m on a no sugar diet, sort of. I like to dust things with powdered sugar . It disappears. Another great video Giselle. Thank you. Hi Priscilla.

[@janicewolmann53]

Your sourdough bread turned out beautiful..a slow and long rise is better than a fast rise. Right.👍👍

[@gisellewaldner9406]

absolutely 🙂

[@shesingsalldaylong8737]

Giselle I too love the snow more than any other weather. It always makes me think of the scripture “He washed our sins, white as snow.” ✝️🤍🌨️❄️

[@sarahnorris872]

I need to make some sourdough! Thank you for sharing your life with us!

[@karoleigharmstrong8568]

Would you like a Texas tip, for catching fruit flys. In a jar or cup, like you had, pour in two parts apple cider vinegar, one part water, one or two teaspoons of water. Stir mixture to dissolve the sugar, does not have to be totally dissolved. Now squirt a bit of dish soap into mixture, mix lightly. cover the top of the cup or jar with aluminum foil, poke about five to six holes in the foil. The smell will draw in the flies, the dish soap will drag them in, and the top will trap them in the container.

[@Borderlinegoldenretriever]

How much sugar?

[@gisellewaldner9406]

I will take any tip I can get, so thank you for this :)

[@karoleigharmstrong8568]

@@gisellewaldner9406 I meant one or two teaspoons of sugar, whoops.

[@marysipe3249]

Sugar? How Much sugar? Please

[@marysipe3249]

Sorry. I see it above now.

[@snickerspayne4929]

Hello Giselle! Would you consider a “cook with me” video, where you start a regular sourdough starter and then show how to feed it. After that, would you show us how to make sourdough bread. I’ve never made sourdough bread or any bread and would love to start. Thank you for this beautiful video. 😊yes, i realize this was similar as far as gluten free can be. You inspire me with each sweet video. Love you and this channel!

[@liaciba6388]

Thankyou Giselle ❤

[@MomOfSeven123]

Beautiful videos. I'm confused about the sourdough though. I've been growing a starter too and I thought the airborne yeast was how starter grows. You were putting a metal lid on instead of the cloth cover on. Metal blocks the airborne yeast while cloth allows air flow. At least that is what I've read!

[@marlanebraun5635]

hello Giselle!! liked the footage of the roof going up. my father was a master builder...he knew so much! my grandfather was a builder also. that was many many years ago when construction was seasonal. your sour dough bread looked yummy. i'm so glad it turned out so well! sour dough is a healthy bread, but i don't really care for the taste and that one was a lot of fiddly stuff. enjoy your week and the snow!! see you soon. i missed last weeks vlog so i must find it and watch it.

[@gisellewaldner9406]

I understand, it's everyone's cup of tea. around our place it seems that those who like it, love it and those that don'e really don't like it :)

[@paulinasilva3312]

Thank you for yet another great vlog. Loved the sourdough bread. I also bake but haven't aventured into sourdough yet. I need it to be gluten free so might try getting the book. As for the slippers we make them as well in Portugal. I now live in Winnipeg. Keep sharing your inspiring vlogs.

[@jch1965]

Your gluten free sourdough looks delicious! I’m looking forward to more GF baking! 😋 ❤

[@janicegilman7672]

I have ordered a Lame’ for your sourdough scoring. It should arrive on December 5th. Enjoy!

[@sarasones]

Hi Giselle! Love your videos, you’re doing a great job! Love the hymns at the end❤ I’m in Winnipeg, wondering if you have ever tried Cocoa Beans gluten-free bake shop, it has some super yummy stuff. Might give you more ideas of what you can try to make! Next time you’re in the city you should give it a try!

[@christineiscrocheting]

Saturday = A Giselle vlog ❤ I love foggy days; thank you for sharing the sourdough starter. I’m not gluten-intolerant but know people who are. I was wondering about the house build ~ perfect ending 👍 Would it be a duplex (2 homes with a separating inner wall)? 🙏💜

[@KDVoller]

I'm excited you are doing the GF sour dough bread, my brothers both have celiacs and I'm sensitive.. I can't wait to see how the recipes turn out.

[@gisellewaldner9406]

I'm doing a flavoured one next :)

[@rebeccap943]

Put plastic wrap over the cup with the wine, secure with an elastic, make an inverted “v” in the plastic and poke a hole at the bottom. Flies go in, but can’t get out. Love your videos!!

[@gisellewaldner9406]

I'll know that for next time :)

[@TerriSpringer]

Yummy I love sourdough

[@annielambert6906]

omg youre grand-mother is making like my mom use too plz share how someday also excited about gluten free bread

[@sandrasykes3026]

SSSOOOooo excited to hear/👀 you! I used to wear those slippers; when they wore out, I couldn’t find another dealer. Does she make them to sell?

[@XenobiaWolfMoon2]

I'm not a fan of sourdough bread but that is a pretty loaf non the less. Not every bread is for everyone but the choices are plenty.

[@brendamaas4293]

Did your brother enjoy the gluten free bread?

[@jeannine1739]

I'm always interested in wheat free recipes. :)

[@marianeudorf7524]

🙏🏻🙏🏻❤️

[@denisehoffmann5006]

💜

[@ediekudlik1943]

Miss Giselle love your video l have to try your sour dough bread ❤❤❤❤

[@Dixie-ff7ig]

Love the sourdough bread. Question, where does Kona sleep when the temperature gets really low and cold? We have pets and I always worry about the temperature and our pets.

[@evelinaus]

❤

[@mariocarolla3224]

Very beautiful music at the final. Please, the title of the hymn!

[@mariegro09]

What kind of flower do you use? Is it buckwheat for both the dough and the starter?

[@bonniebrown5557]

Is your colony expanding? Or is the new housing replacement for older homes?

[@gr8carn4u]

Is the drone yours or does it belong to the colony and you just use it?

[@glenhelmuth738]

Where do I find your live feed ?and are you guys having a friends and neighbors Christmas sing?

[@shirleyhandley909]

Do you use tap water or purified water in your sour dough starter?

[@gisellewaldner9406]

purified water

[@VernaShewchuk]

Welcome to my home also Giselle

[@MelSchmidt7]

Have you tried eating sourdough without gluten free? I've read about research that says that sourdough, due to how it's processed doesn't have the same effect on gluten free people that other breads have. I'd be curious to see how it would go.

[@sr.marycatharineperry547]

Have you done freshly milled flour? A lot of people who need to be gluten free actually can eat freshly milled flour products.

[@AnneQ-bk6wi]

If the person has Celiac, they can’t eat freshly milled flour. Those that have an intolerance may be able to.

[@sr.marycatharineperry547]

@@AnneQ-bk6wi celiac is different. Many people who are gluten intolerant can eat freshly milled whole grain flour. Regular flour is just the starch part of the grain and extra gluten is added to it as well.

[@Oleg-k3f8t]

❤❤❤😊😊😊❤❤❤😊😊😊

[@allyoop6552]

How can your fans send you things? I love your excitement when you unbox things but can't find a p.o. box in your info.

[@gisellewaldner9406]

yes, we have a PO Box Giselle Waldner Wawanesa MB, Canada R0K 2G0 Box 279

[@allyoop6552]

@@gisellewaldner9406 Yay! Thank you.

[@frankfurtonfoottours2361]

Put a drop of dish-washing liquid on your wine or vinegar to catch the fruit flies. Also cover with plastic wrap, poke a few holes in it. Keeps them flying out. Maybe check the drains in your sink, they like to breed there.

[@BlessingsfromNorthIdaho]

I believe the oven light was to provide just a bit of warmth to aid in rising. My oven doesn’t do that either so I will turn it on and when it BARELY starts warming I turn it off. If the racks are too warm I put a pot holder down and set my bowl on it, close the door and let it rise. I am interested in the GF baking as I have family who are celiac. Best, TeresaSue

[@BlessingsfromNorthIdaho]

Oh, and I forgot to tell you, I just use a new razor blade to score the bread dough. I store it in a very small baby food jar to keep it safely in my utensil drawer. I bought a small jar of baby food just for that. TeresaSue