FREE Sourdough Bread Masterclass | Make A Basic Loaf At Home 🍞

[@julkooboo]

WE! NEED! PASTRIES!!🤤🤤🤤🤤

[@liqs_xd]

All of their stuff looks fantastic, wish there was a vegan bakery like that near me. Also they seem super likable and sweet! U go Gabs and Markus!

[@gazoakleychef]

Honestly best pastries & bread I’ve tasted

[@mrscpc1918]

Such a great combination of naturalness and professionalism. What a long way you have come Gaz.

[@gazoakleychef]

Thank you!!!

[@mrscpc1918]

@@gazoakleychef and further to go yet I’m sure. Your parents must be very proud of you. 👍

[@roenalaurice]

gaz is such a light. a pleasure to watch.

[@gazoakleychef]

Thank you!!! Positive vibes

[@thelasthomelyhouse]

I watched this with my son who is visiting from London - he smiled from start to finish! I think you have a new fan! xxx Great bread my friend

[@bethanmae]

Fantastic video - the bread, the rarebit, the cosy weather - it all looks fantastic. Thank you for another vibrant and bright video, Gaz!

[@gazoakleychef]

They’re master bakers!!!

[@bethanmae]

@@gazoakleychef Excited to see they’re only 25 mins from me so I’ll be putting in an order as soon as they’re open again. 😁😁

[@Tinachimneycreekfarm]

Gaz, I'm immensely grateful for your sourdough bread tutorial. Thanks for sharing Gabby’s expertise and making the process enjoyable. You've inspired me to have a go again. Gabby’s passion and clear instructions are truly remarkable. Thank you! Tina

[@Es_Tay]

Gaz being the comic relief of this video. 😅 Your enthusiasm and excitement is contagious, I can't help but smile watching your videos. Obviously we need to know how to make those pastries! And also, can we talk about the opening to this video? It's nearly indecent. 😂Fresh bread is literally the best thing ever.

[@gazoakleychef]

Glad you enjoyed 😂❤️

[@lunalucid]

Having grown up in Germany I only realized how blessed I had always been to have good, tasty bread available everywhere once I went abroad... Nothing like the smell of fresh bread that has just come out of the oven! 🤤 That bakery looks lovely! 😍 P.S. I think "Herbert" is a great name for a sourdough starter! Actually, I recall reading recipes for a sourdough starter called "Hermann" some 20 years ago in old cooking magazines or something. They might as well be brothers or cousins. 😄

[@soulserenade.kcn1992]

I visited Germany last Summer and I agree, their bread is amazing.

[@lunalucid]

@@soulserenade.kcn1992 I hope there will be great vegan bakeries everywhere around the world soon. 🙂

[@idkwhodos2840]

Yes! I remember 'Herman the German' doing the rounds where I lived in Scotland about 15 years ago! You were supposed to pass half onto a friend - best chain letter ever!😂

[@sara.sofies]

My Norwegian grandma had a piece of “Hermann” when I was younger I remember. She made cookies from a part of him haha. It was passed on from several other people and no one knew who originally made him lol. Fun idea, but I did not dare to taste the cookies haha

[@sehersyed3631]

Gaz I’ve been following for years but recently really gotten into your videos/lifestyle especially now that you live in the country. Your videos are so comforting, motivating, warm, delicious. Definitely pushing me ahead towards the vegan way, even a little bit. THANK YOU. So much talent & grace

[@linzertube]

Gabs has a great laugh! Gabs and Marcus were so nice to have you in their micro-bakery! Great bread-making lesson by Gabs…and, thanks for your input, Gaz, on how to make the actual starter…you both explained everything so clearly. It looked like a fun time. I’d definitely seek them out for some great sweet and savoury baked goods, when I visit Wales one day.

[@elliebrunt2149]

I’m super excited to see where your sourdough journey leads you (future video pls🙏🏻)!! I’ve been making my own sourdough for 4 years now and have fallen in love with the process of reading your dough and its environment. It’s always changing which is so exciting! Love your videos so much and look forwards to them each week! Keep up the great work 😁

[@darcyroyce]

Oh I loved this one as well!! Definitely want the pastries, please! Very wholesome, Gaz, thank you! 💚🌱😊

[@BethGrantDeRoos]

One of my favorite videos! And yes please, have them back to show more bakery gems.

[@creationsbychristieb]

I love this! I'm a new follower and I love the excitement you have for gardening, cooking and life. I'm learning a lot!

[@gazoakleychef]

Welcome aboard!

[@saronnpov2687]

This was fun !! Another class please from the bakery on how to make their vegan pastries. I make my own cultured butter so I’m ready !

[@thebowandbullet]

"On the coldest of winter's day..." Gaz, surrounded by green grass. Me, watching from Canada.😅

[@gazoakleychef]

I don’t do cold lol

[@caseyburger9864]

🥶 ☃️ 🧊

[@stoneyblue603]

I hope this video helps to appreciate a bread from an original bakery then an industrial bread even if it costs more then double. It's a lot of work and love. Thanks for showing this 👍

[@pipapo3030]

I just love that you support local people and not amazon and other huge not-social and destructive companies like them :) so good!

[@kristycarrington9413]

Yes to pastries!! get them back on. I am SO excited to try to make sourdough - I’ve always wanted to try and this video is gonna be the one I follow! 🎉

[@hamassehdaneshzad9513]

I can smell the bread freshness with the opening bit it looks yummy 😋

[@gazoakleychef]

So good!

[@cynthiawilson3375]

Love this video! Absolutely need the pastry lesson. You always make me laugh along with such great recipes and information. 💜💜💜

[@rosietheriveter-wecandoit7417]

Gabby made it look so easy. Can't wait to try

[@bluetinsel7099]

This video was great. There were so many funny innuendos throughout the video, it had me laughing. I really enjoy sourdough and the tang of it. Sourdough is definitely one of the best breads out there. It was exciting to see how you used it for your Welsh dish, the beer cheese with mustard looked amazing after being caramelized. I know the flavors were probably divine with the mustard, leeks, chives and nutritional yeast, mustard with cheese adds a great bite to the flavor. This is something that would be great to try. You always add a bright spot to the day with your wonderful content, and its great to see everyone that you bring with you on the journey. Thank you for all of this, it’s much appreciated. We also need to see more of the master bakers, they were excellent.

[@mags00154]

This video made me feel like I can do this. I’m gonna try! And yes they need to come back to show us how the make the pastries. Gaz you’re wonderful!

[@gazzamuso]

Shwmae Gaz! 🏴󠁧󠁢󠁷󠁬󠁳󠁿 I'm a vegan Welshman living in Aotearoa New Zealand. Having your content that is proudly Welsh and proudly vegan is such a joy for me, I love all your videos but I get a massive kick out of your Welsh themed content 😊 da iawn!!!

[@sweetpotatosushi]

That bread is BEAUTIFUL 💚 Yes for the pastries!!!! 😋

[@TehxHope]

Thanks, Gabby and Marcus!!

[@the_triplethreat]

Such a beautiful episode 🤩 love to see Gaz interact with other pros 🤣 huge thanks Gabs and Marcus for sharing!!

[@marinap6441]

The loaf looks amazing‼️I so love good homemade bread. And yessss, I would definitely love to see how Gabby and Marcus make the pastries 🙏🙏🙏‼️

[@Ella.L.]

Baking intimidates me, but I'd love to see more of it. And yes, please do a pastries video! 😋

[@ElizaSandra]

Very cool to see the other local producers! Their business looks so cool! Thanks for another awesome video. Beautiful video production as well.

[@HealthyFreshHomegrown]

Yes, definitely want the pastry masterclass! I love sourdough and we make our own loaves every couple of weeks.

[@bluturtles4205]

Love this ! Keep making videos like this please ! Make sure everyone knows about classic Welsh dishes. or make a twist

[@gazoakleychef]

Thank you! Will do!

[@GardenMoxie]

Looks so good. It would be awesome to see the pastries made. Great video.

[@sooz_en]

Gaz of all trades! 🌱🌟 Thank you for sharing this, can't wait to it!!

[@palomino5223]

Love to see your rescued chickens foraging in the background.

[@davidclark9086]

I found this video to be enjoyable, well made, and informative. I would really like to see more of her and her baking,

[@118stevenng]

So much fun watching you guys putting up this Sourdough baking. Thanks

[@AlberthePapma-en8hz]

New(ish) follower here! Love making sourdough bread, and these look absolutely fantastic. Great video, would love to see more of the pastry making too. Thanks for the inspiration!

[@meganhenry5795]

Hi Gaz! Thank you for yhis video. I just started my 'starter' for sourdough and I'm super stoked to start baking some loaves. 😊🍞

[@mramirez5239]

Marcus and Gabby DO COME!! (Sorry if you spell your names differently than I'm used to spelling them.) This was a great one you saved, Gaz! *Very* helpful on the starter! Thank you all, in front of and behind the camera!

[@krawlb4walking802]

Gabby and Markus ❤❤❤❤❤and Gaz, thank you all. I’ve always wanted to see how sourdough is made. It looks delish! ❤

[@heatherd212]

The crunches I hear are making me drool 😊

[@mikepapa3196]

Can't beat that smell of freshly cooked sourdough as you pull them out the oven, always blown away every weekend when i bake my two loaves. Look after junior!

[@chokko4912]

Yes ,I would love to learn how to make these pastries!

[@penbhuti]

Hi Gaz. I really loved this video and inspired to attempt to make a sourdough bread myself. I've watched other videos before and was overwhelmed with the whole process. Waiting for that pastries video. Thanks.

[@qdiddy4152]

I would love to see a pastry video with Gabby and Marcus. The bread looks divine.

[@shellsbells373]

Yes, pastries please!!

[@renevelasquez608]

Just the kick I needed to start again with sourdough breads! Thanks again Gaz for such a lovely video!

[@arioskaguzman]

Thank you for the recipes! I would like to see more of them as well, pastries or any other recipe 🎉

[@udoheinz7845]

Very nice video. Been baking my own bred since the ~6 month now. A oven steal costs ~ 60€ and helps me alot Preheat for 30min at max and then bake it at 210°C for ~1h

[@FrettedFlipper]

I loved this episode! Baking with that much love makes you so happy when you see the results. Gotta get back into the sourdough game soon. And yes, I'd love to see how they make pastries! How do they make those layers?! Also, that water trick is pure gold! gotta try it

[@anthonybebb1234]

Looks great and the instructions have given me more details of how to bake perfect sour dough bread. Thank you

[@TheKhloeJohnson]

I always assumed gaz was tiny but he’s really tall! And the sourdough bread looks fantastic!

[@gazoakleychef]

6ft8 x

[@Ella.L.]

​@@gazoakleychefNo way...

[@Gronkiy]

​@@gazoakleychefis that with shoes on

[@shellyclayton202]

Wow! its beautiful! the thought of baking bread like that! makes me happy! : ) thank you for sharing

[@cynthiacarestio5893]

Wonderful, informative and fun video! I’m inspired to up my bread baking game. Thanks!

[@Ella.L.]

Idk why but I can taste this one through my screen 🤤 Lovely bread you made there ❤

[@sharonmoore167]

Love to see more from Toast. Thanks guys.

[@mistersir3185]

If Gaby and Markus came over and showed us all how to make those heavenly pastries my life would be complete.

[@elizabethbertsch3066]

Oh my goodness!! That sourdough is mouthwatering! I’ve never seen Welsh rarebit, but I think I love it 😊

[@bevwootton4185]

Wow my mouth was watering man I could smell the bread when you opened the oven!

[@tara1638]

Omg! Pastries! That bread looks amazing!!❤

[@MsMilala2]

Nice Video! I NEED to see how they are doing their pastries though 😻😻😻

[@mareelutze2822]

well shared Gaz....Thankyou..love your passion in your work and food...XX nice to see your chooks in the background...

[@ziggy33399]

Oh, yes to ALL those pastries‼️ and welcome Herbert Jr. 🎉

[@AussyAngelx]

I tried to make sourdough starter during the pandemic (I tried to be one of those people) but I just didn’t look after the starter and it just kept failing! I’m going to try again now, I dream of making my own bread, thanks for motivating me ❤ would love to see pastries!

[@deborapiaibrait6085]

Thank you for teaching us ❤

[@dawnc511]

That looks so good. I can almost smell it

[@gazoakleychef]

The smell was mind blowing

[@lightfrequency8032]

Amazing. My mouth is watering.

[@gazoakleychef]

So good!

[@Cindyscrossstitch]

Sourdough bread is my favorite. I bet their bread is the best.🌻

[@jamesmiller1575]

Wow, amazing. Can't wait to make this bread. Show us how to make the pastries, 😋

[@patriciacolemanjames8187]

Yes we MUST have the pastries...more bread would be lovely as well. Great video

[@fexro7914]

What a nice cooperation 😊 the bread looks amazing!

[@bo_arrow]

my mouth watered & drooled

[@lorenzteunen]

Every single thing in this video makes me want to go in my kitchen and start cooking ❤

[@NikkiBigger]

So incredible! love your channel so much. You definitely need to get the guys from Toast back on!!

[@mizzpoetrics]

My favorite sourdough starter requires NO discard! Best method for me ever! I usually add the salt with everything else & mix, but I like the idea of adding the salt later. I'll try that on my next loaf.

[@angelshomeastead]

Hi sorry I’m just a bit confused, I was just wondering if you mix the starter in the 180 grams of water or if it was some additional warm water?

[@alisonhendry2928]

Sourdough bread baking saved me during COVID and now I eat nothing but home made rosemary sourdough. I am going to try the salt out trick next round. Yes please have these lovely people on for pastries! Would love to know how to make vegan croissant or danish. Love all of your videos. So much love pours out.

[@blairnowell1475]

Gorgeous bread! Yes, come back with pastries!

[@wonderwoman5528]

My mouth is watering! Sourdough is so expensive, it’s well worth learning the process

[@jensdailyjoy3121]

oh man those loaves look so good 😋 Sourdough is the best! Please share the pastry recipes.

[@MRIJorge]

Would love to see you make one with Einkorn! The pale yellow/golden color and taste is just amazing.

[@soulserenade.kcn1992]

Where do you purchase einkorn?

[@robynclarke5274]

What incredibly talented bakers, hopefully they will come to your chanel to show us how to make those umptious looking pasteies.

[@lunartes.wisewoman]

yes to pastries !! 🙏🏾✨

[@hamassehdaneshzad9513]

It sure is a beautiful process 👌🏼

[@gazoakleychef]

It really is!

[@lornar7640]

We used to eat a version of Welsh rarebit here in South Africa. We added mustard but not leeks.

[@jennlarkins5590]

Gabs was great!! Would love to see how the pastries are done. C'mon Gabs!!! And Gaz, thanks for keeping it real and not editing the parts that make us laugh. You're hilarious. 😂

[@sonyasearle3146]

Another fabulous video, you make my day Gaz ❤

[@rebeccahatchard1327]

YES PLEASE!!! YUMMMM

[@debjohn4]

Just loved this video! Thank you!

[@pianomusic15]

Yes please for the pastries!!!!!

[@justinebanszky]

Definitely need Gabby and Marcus back. ❤❤❤

[@jeanettewhite2144]

Wow the sourdough looks amazing ❤

[@pattipelletier6131]

Great video! I would love to see them come back and do their pastries 🇨🇦

[@links5695]

We need pastries. Off to create my own Herbert! Thanks guys 😋

[@kieranemond9548]

Will have to get back into making Sourdough bread. Fantastic to do with kids aswell

[@leafside]

Aw mah gawd that looks like good bread!!! Would love to learn the delicious looking pastries too!

[@annesilverstein3355]

Fantastic!! Can’t wait for pastries!!