BEST CURRY I HAVE EVER MADE [high protein recipe] + Grow your own PEAS tutorial

[@vanessa_4695]

You look so incredibly happy in your garden, cooking and using the vegetables you grew. I've been following you for a couple of years now and I'm so proud of your accomplishments. Keep doing what you love, it's so inspiring.

[@gazoakleychef]

thank you so much, so kind! appreciate the support 🙏

[@achatmaster95]

Hard agree! Love what Gaz and the gang does, so much

[@swandvht]

Jack and Lucy will be making that one next week. Cheers. Shane

[@GOD999MODE]

It honestly is pretty inspiring what age we live in where you can make videos of the arts and hobbies you are passionate about and turn it into a full blown movement.

[@jinamarasinghe9380]

@@gazoakleychef the only thing missing were the beers bro!

[@suburbanhomestead]

The feeling one gets when growing veggies for the first time is quite special. Sometimes I wish I forgot everything just to experience it once more. Wonderful video and amazing recipe as always, Gaz.

[@gazoakleychef]

I hope this feeling lasts forever with me!!!! 🙏

[@oreettroll]

So one way I've learned to help keep that feeling alive season after season is to continue growing new things each season. I've been gardening for 7 years now, and this year was my first time ever growing fruit (raspberries and blueberries). Picking and eating blueberries right off the bush first thing in the morning is something that really helped renew that sense of wonder you grow your own food.

[@vel2118]

nowadays it seems to be a fancy thing to grow. veggies on your own ... but alot of poor countries are sick of it cause they’re doing it everyday all day hard knock style to barely survive...

[@donnabrooks1173]

@@gazoakleychef I watch him too!!!! He is pretty awesome.

[@sandymiller8206]

Opera? Painting? Gardening? Plus, a vegan chef?? Who could be any more perfect? You are certainly coming into your own self!! Congratulations for all!

[@kellym6019]

I'm an old lady but in all my years, I don't think I've ever seen anyone as happy and vibrant as you. Thank you so very much for sharing you heart and love with us.

[@charlotteyapvegancooking2251]

That scenery and garden looks like paradise! Gaz living the dream

[@gazoakleychef]

thanks Charlotte, loving life in Wales 🙏

[@emilywilson7308]

All of your fans are so happy for you!

[@miracleshappen4483]

I thought so too!

[@dakotaovdan]

Curry has such complex flavors, I’ll never get tired of it

[@KukuMessay]

Exactly ✨

[@TheMUZZWELL]

It's 1.30am in Malaysia and I am struggling to stay awake but we love our curries so I'm holding my eyelids open just to catch the premier of the vegan boss at work. Let's goooooo brudderrrrr!!!!

[@luka4934]

Hahaha Bruder is german for brother

[@charlotteyapvegancooking2251]

Hahah same here! Holding my eyelids open in kL 😂

[@PriyankitaPant]

It’s 1:30 am in India now, and I am sleepy yet determined to watch this.

[@arriivinmutiran4036]

From Malaysia here too hihihi its wonderful seeing foods like this being made vegan, I hope Malaysia soon becomes more adapted with veganism and there would be more food choices with easier access to us.

[@Its_stupid_cupid]

What an ingenious idea that man had to use gutters as a gardening tool. And as always everything looks beautiful and delicious! I have plants all over my balcony. One being a tomato plant that i'm especially proud of!

[@luvzouk4life7]

That background 1:51 view is amazing.🌿

[@lucianowillemse8244]

I made this two days ago. Finished the leftovers yesterday for lunch. I must say it is honestly one of thee best curries I have ever had and made. Absolutely delicious. When I still ate chicken I grew up eating amazing curried chicken. But the curry always hit all the different taste profiles. We always enhanced traditional Indian curries with some sweet chutney or a bit of brown sugar as some sweetness just brings out the rest of the flavours. This recipe is on point when it comes to hitting that perfect notes of spicy, sweet, umami & salty.🤤👌 - Love from South Africa❤🇿🇦

[@alisonchang76]

The inner RADIANCE! I've been watching your channel for a couple of years and have always loved the beauty of your videos, but now my favourite part is just seeing how happy and vibrant you are! It looks like you've really found your groove and sense of self out in the countryside and the joy you got from growing your own peas and how much such a small thing can make you so happy is so inspiring! Congrats Gaz!

[@moniquemcgill2467]

I love how ur living the dream ✨️ with no harm to animals ❤️

[@maloukalay7460]

I noticed that I am just smiling the whole time while I am watching your videos. The garden, your proudly cooking the vegetables. Thanks for sharing this joy.

[@zlow5560]

Gaz, you and the crew are my favorite KZbinrs. Thank you for turning me onto vegan cooking, and I love seeing how the channel has grown. Much Love!

[@lisab.2934]

Omg I am right there with you. I can't get enough of the recipes Gaz share with us.

[@gazoakleychef]

thanks so much for the support 🙏

[@mirajlathia2438]

Been watching you for a little while and you're the primary reason my diet has changed to a vegan one. You've made the transition fun and enjoyable. Btw loving the 4k videos, consuming your content (literally) is top notch and the hair, looking clean. Love

[@latishacampbell5764]

I live in an apartment where I am teaching myself to grow my own food 🙂 I check for progress everyday and am so amazed at how quickly some things grow. I do not have anything that is ready to eat yet but I am looking forward to when I do. Your gratitude and happiness is contagious. Best wishes.

[@margarett_b]

As always with your videos Gaz, feels like a movie premiere! Honestly, the recipes are perfectly thought-through and creative, the filming and editing professional but still with a natural feel while the energy and sense of humor are just 10/10. Thank you for sharing your passion and excitement with us! It really feels incredible to follow you along this new journey - we can all see how much happier you are when surrounded not only with your friends and food but also with nature! . Lots and lots of love for the whole team Gaz! Hoping you are all having a wonderful summer!

[@gazoakleychef]

thanks so much Margaret 🙏

[@amarena8]

You"re living in heaven, Gaz! The food you're growing looks deliciously amazing, so fresh and vibrant! The view... simply stunning! The food you cook... I'm out of words to describe it! I've made lots lots of your recipes and you are a phenomenal chef! Thank you for sharing them!!! 🥰😍😘🙏💖

[@gazoakleychef]

ahh thank you so much Marcela!!!!

[@darlenedevegan8370]

I remember the first time I lived in a home and they were lots of different color rose bushes. I gave them food and water and every day I could go outside and pick five or six roses and bring him in the house. I never had a plant give me joy everyday like these Rose bushes! With food it's even more special :-)

[@AnnieCoubec]

Honestly, this video of you cooking with vegetables that you grew makes me excited to be alive and just truly happy to be living on a planet where is so much beauty and variety of food

[@michaelmalvagno9955]

That’s exactly what I was thinking. Well put my friend.

[@LePireEstomac]

The curry looks absolutely mouth-watering! Also, shut out to Tom for the incredible videography and editing.

[@robertalynch5433]

Love your outdoor kitchen.

[@purnimasharma2069]

By sharing your experience you are encouraging others to connect to the Mother Nature and how much happiness it can provide us. You seem so happy and fresh from mind and body. And, the way you express your emotions about your food and garden/small farm brings smile to everyone's face. 🥰🎻💐

[@ellie-jane]

As a new vegan, I’ve enjoyed cooking so much more. But seeing you grow your own food seems like it takes self-satisfaction in cooking your own food to a whole new level! Simply inspiring!

[@akindofmagick]

Nothing makes me happier in the summer than spending time in my veggie garden! Canning dehydrated cherry tomatoes as I watched this!

[@TracyHRodriguez]

I've been gardening for about 5 years and every time I'm like omg! A cucumber! I grew that! How amazing is that?!?!! I can hardly believe I grew my own food!!!???

[@alexandracowley6956]

The vibe in these videos is always perfect. Well done on your vegetable garden!

[@nic8671]

How about a 5-outdoor-table-restaurant. "Gaz's Garden" right there in that spot?

[@JaneDoe-c]

Oh my goodness yessss!

[@Kweesh]

Those green hills are almost surreal, what a beautiful place. Well done

[@pon1952leod]

You’re not just cooking…you’re healing the planet 🦋🙏🏻🦋🇨🇦🇨🇦🇨🇦

[@Iman-iy7gc]

You can just see the pure happiness and contentment in his smile!! 🧡🌱 so happy for you! I cannot wait to try this recipe! Thank you Gaz!!

[@laurieboadway2588]

So appreciate your passion for food, and for flavour!! I am not a vegan, but am dairy-free and I am inspired!! Yum!!! Thank you & keep cooking.

[@rachelchanel7941]

You and your channel are flourishing in a much different way since you’ve moved out to the country. I’m loving this! Peas and I don’t get along, but you have me wanting to try fresh peas! I can’t say I’ve had them so fresh that they were picked off the stalk within minutes or hours. It looks delicious!

[@paulchenpi7893]

You can easily multiply/grow lemongrass and ginger; even in Northern Europe. Plenty of how to videos here on YT.

[@annaholbrook2118]

Winner winner, what a dinner!! Recently got our own house where we are able to add veggie gardens and fruit trees. Such a wonderful feeling being able to provide for family and friends. Thank you for all your videos, all the way from New Zealand. Recently transitioning to vegan and I must say your videos are such an inspiration and help. Thank you again!

[@Greeningermany]

I live on Vancouver Island, B.C. And our weather is somewhat similar to you. I am an avid organic gardener. I planted lemon grass two years ago and let it go to seed and I have it coming up everywhere. It is still coming up two years later, and I am letting some of it go to seed every year to keep it going. I let it grow about 40cm tall and then weed it out and freeze it. That way I have fresh lemongrass during the summer and frozen from my garden in the winter. You may curse me in the future for recommending to plant it but it weeds out super easy and I eat it fresh right out of the garden, delicious and refreshing! I have made a lemongrass simple syrup that I keep in my fridge which is amazing added to water as a delicious lemonade. My yellow Labrador loves to munch on the plants all the time. Cheers!! Love your content!!

[@celinaigelhorst5906]

you are such an inspiring person and seeing you being so fulfilled makes me so so happy. with every meal you cook and with every video you film you bring a little bit of magic into this world. thank you so so much.

[@abundancepersonified]

I am so happy I found your videos. You are absolutely bringing me back to life during this dismal winter. You have me dreaming of having my own garden.

[@brittb9975]

There is nothing as satisfying as growing and then eating your own food. Makes you truly appreciate your plate!

[@jolanta7b]

You are in your element. It is beautiful to see it.

[@cherihanes9826]

I just planted my peas yesterday, and have chard coming up in seed trays! So glad I found this recipe.

[@JustSar77]

I can tell you’re so happy to be in the countryside, Gaz! Thank you for letting seeing so much more of you. And the video editing skills are becoming increasingly A1! Bravo! You make me wanna crunch on a snow pea

[@margarett_b]

This recipe sounds absolutely incredible. Such an interesting take on a classic yellow curry! The produce and the spices you chose made it very unique!

[@itsgoblinhours]

I just got into growing veg this year so I'm feeling every bit of excitement here dude. I just pulled and used a couple carrots I grew yesterday and the sheer aroma just from pulling and washing them is wild. Literally everyone should give this a go.

[@micheldris]

Hi Gaz, I been watching your videos for a long time and decided to try a couple of your recipes. This is one that I made the paste yesterday and today I decided to try it out. I have to say that this is the best curry paste that I have been able to find that I really like and will be keeping it in my recipe book. I've also bought your book and finding it interesting. Tried another recipe to replace fish and chips and my friends could not believe how good it was. Especially the batter that you made. Thank you and wishing you a great day in your garden. From Canada

[@tresrawchic9324]

Beautiful garden and dish! So glad you moved to the countryside! It fits you!!!

[@handypicker]

I looooove that fact that you moved to the countryside!!! I am a 22 year old girl who wants to become self sustainable. The feeling of eating your own planted and harvested food is amazing. Moving to the countryside is the most rebellious thing that you can do in the world. I understand that the eating experience changes now that the food comes fresh to you. Food is energy and the love that you give to your plants comes right back to you! 💖🌸☺️ all the love to gaz and the team, you guys rock ! 😘 ps. oh and i love the new videos even more that the old ones , you are in the real world now, everybody seems so chill and with high energy 🐣

[@cherhonda]

🌞I love this comment, it makes my heart smile💜

[@lucy32180]

Love love love the blend of the gardening and cooking!! Im a newbie gardening too and a new vegan and am loving cooking the veges I grow! It reignited my love for cooking! Love the vibe of your channel Gaz! Thanks for sharing how simple and delicious vegan cooking can be! Hi from Australia!

[@meikusje]

Please share your secrets on how to keep out the snails, because your garden looks pristine!

[@sarahgeselle]

I will never stop watching you. Every recipe is *chefs kiss*. Much love from California.

[@SD-dh3hp]

That looks amazing. The beautiful countryside setting helps too.

[@georgianasimion9576]

Hi Gaz, Could you please share the recipe, share the link of it? I don’t find it on your blog. Thanks a bunch! 😊

[@Jubsveggie]

I can easily imagine the best day of my life eating the best curry made by this handsome cooker in this wonderful garden!

[@PlantOneOnMe-FoodArtVegan]

That was a bit of a WONDERFUL surprise... to hear that you paint. Now, I'm intrigued to see what you enjoy painting... while listening to opera. 💚

[@3DPrinterAcademy]

Beautiful video! I started my garden a couple months ago and fresh peas and coriander are sooo underrated! (found your channel through Jack Freestone and Alana's channel)

[@__eganista6372]

You definitely are suited to this way of living. Looks good on you Gaz. And as ever, beautiful food.

[@performingpatrick]

This looks wonderful the curry Gaz I work in a restaurant so I know what it’s like as a chef to have fresh, locally sourced ingredients and of course they are so fresh and LOCAL! I love your beautiful veg garden it looks beautiful in the sun and your curry looks so tempting to eat straight away it sure is beautiful! Have a nice summer and enjoy the sunshine ☀️!

[@lettienugent]

It’s lovely to see you in your garden. Can hardly wait to try today’s recipe.

[@peterschubernig2322]

u guys are literally the best vegan crew out there!

[@rebpebble3755]

Your happiness shines through, Gazling 🌟😊

[@TessaAndrews]

Love how you’re so real while cooking! I mean, who doesn’t take a dozen taste tests?! Come onnnnn!!!😂

[@deborahneumann9162]

Just recently found your videos filmed from your now-not-so-new digs - REMARKABLE backdrop and I LOVE the fact that you can pull ingredients from your BEAUTIFUL gardens and cook outside... just WONDERFUL! You are BY FAR my FAVORITE Vegan Chef that I have found thus far on KZbin - and these past 2 pandemic years I've watched MILLIONS of them! LOL I am GRATEFUL for your incredible food creations. So much so that I ordered your "VEGAN 100" cookbook about a month ago and this morning I ordered your other two cookbooks - beeeauuutifully done! Keep making your videos PLEASE, as I am new to being Vegan! I appreciate your talent/skill, the cadence with which you speak, your reverence of beyond-delicious Vegan food, and of course, your recipes. Thank You! Deborah Kay Neumann / USA

[@kristiecox7350]

Whoa, I love the idea and ease of the plant transfer from the gutter. I am going to have to try that next year. And oh my goodness, you always make my mouth water. 🤤

[@DrBrunoRecipes]

Looks delicious 😋 love the open air cooking 👌🏻👌🏻 😊 Greetings from Scotland. Have a great day everyone 🌻

[@jojoh1094]

A short planting direction but so rich, thx for that brilliant idea! And perfect planned video as always with so much love!

[@juni_purr]

I'm loving your transition into country life. Blending farming and cuisine. Beautiful. Wish I could be there to have a taste.

[@laurabrooks3076]

Fabulous..Whether in the city, suburbs, or Countryside, Your meals are always relevant, tasty, and fabulous adventures to follow.

[@greentractor2385]

Thankyou Gaz and crew your videos are always so uplifting.

[@ImdaVP]

music during spice muddling section was beautiful

[@breemirelez6755]

I’ve literally watched every single one of your videos. I just ordered your Plants Only Kitchen cook book and beyond excited for it to come in! You are a talented chef truly!! Much love! ❤️

[@HoneyBunRoad]

Oh Gaz, your joy is contagious! 7am here and I’m off to water my plants 😊

[@kalakumar8513]

Your curry looks delicious! What a beautiful place you live in. Wishing you much happiness in your new home!

[@MariaLuzInsausti]

Recently discovered you and now I can't get enough! You are such a great inspiration! Amazing recipes! Delicious and so colorfull! Thank you , from Argentina!

[@lugrech]

Hi! i tried this recipe with just a few amendments: used store bought yellow curry, And instead of ponzou i used equal parts of fresh lemin juice And soy sauce . Amazing!!! Can't imagine how more delicious it would be with the fresh curry!

[@jeppeleth3888]

Love to see you sharing some gardening tips, so more people get the encouragement to grow their own delicious food!

[@jeffglass6251]

Just recieved your Plants Only Cookbook. Beautifully done!!!! Lots of full flavored recipes and gorgeous pictures. Very Well Done!!

[@Lookinuptojesus]

That was the greatest tip on growing peas I have ever seen! Wow! Thank you!

[@blakestevens5794]

Please keep up the encouragement for everyone to grow their own! Even just a little is a difference! I plan on being 75% self sufficient in 5 years... Anything we can do ourselves helps our health and our planet! 🥰

[@tondamccarthy6537]

Lovely 😊 I have gardened all my life and I love to see you enjoying your lovely garden

[@TheMughes]

Also the best curry I've ever made or eaten! I had to swop out the protein and veg for what I had at home, and I didn't have any lemongrass but it's still the tastiest thing I've ever made.

[@angeladelosh9258]

This.is.life!!! Growing your own food and eating healthy amazing meals!!! So fun!

[@allison9995]

There's no way my food will ever be as flavourful as his! That looked so delicious.

[@mrs.broccoli4362]

I love it when you shine like that. Thank you so much for your inspiration. Even I have been a Vegan since 36 years I'm still learning and love to... Greetings from Germany

[@soccergirl2301]

Recently discovered your channel, love your recipes and how you appreciate the raw beauty and flavors of natural foods! Can’t wait to try this recipe myself! Thank you!

[@Slavocean]

I'm a better cook at home because of you, Gaz! Thank you! ❤️

[@kayrabey1344]

I’ve never tried tempeh. It looks so good, I’ll have to try it soon. 😄

[@veganfromvenus]

It's delicious and less processed than Tofu.

[@Miss_Dale_Westwood]

@@veganfromvenus and it’s fermented.

[@jennybushnell9995]

Your garden is huge now wow! Thank u for sharing! !

[@JoyzBangBoyd]

The way you talk makes me think of spoken word performance... I love it !

[@gabriellakrieger2097]

Congratulations on your beautiful vegetable garden! You are amazing and beautiful!

[@MintNHoney]

This looked so good! Makes me want curry now. I have to say that the gutter trick for growing seedlings is genius. Shout out to the guy who came up with it.

[@LisadeKramer]

Coriander is the dried form of Cilantro. You are using Cilantro in fresh form. I love Cilantro. This looks so good.

[@jonholmkvist1603]

You my good sir, are a LEGEND.

[@israelaiesha2531]

12:56 - 😆😆😆 Your videos are so entertaining. They are like mini-films: hilarious, educational, inspirational AND oh so toothsome! 💕

[@juliejohnson9298]

I am growing snow peas to can for winter, in vinegar, jalapeno and coriander seeds. Yum

[@pierrem.4258]

You're such a great person, and deserve every bit of success you've achieved so far, and a lot more

[@kotek.ancymon]

Zucchini (and squash) plants like to go wild with their vines so they might escape into the grass, FYI :) They just grow new roots wherever they can touch new ground and produce more veg :) So it's always better to give them more space - but I see you're doing amazing with growing everything, and so glad to see you thriving in your new home!

[@laurafichet5659]

What an amazing recipe. This easy and teen-friendly recipe was a big hit tonight in my house. What an amazing idea to add tahini! Just the right amount of spice! Merci beaucoup.

[@fillans]

I’m also struggling to stay awake (as another subscriber said) to screen-smell the result, but in Sweden! I also moved, but to a small house, this year so it’s my first summer doing gardening and I SOOO much feel you joy❣️ I wake up everyday excited to go out to check on my cucumbers, tomatoes, peas, radishes, spinach and so on… it has definitely improved my mental health and feel very much at peace. Thank you for this amazing recipe, I will try it out in a few days because I made curry tonight🙃 and I’m so happy for you thriving in the countryside, looking forward to your future videos!

[@amylolois]

Your recipes are inspiring and you are living the life!

[@veganfromvenus]

Look at you country boy☺️.!! I usually stick to my Greek recipe for snow peas, tomato sauce with potatoes. Here you gave me a new recipe I'll definitely make. Thanks