ಅವರೆಕಾಳಿನ ಕಾಲದಲ್ಲಿ ಮಾಡಲೇಬೇಕಾದ ಸಾರು, ನಾನು ಹೇಗೆ ಮಾಡತಿನಿ ಬನ್ನಿನೋಡೊಣ

[@PranamyasKitchen]

It is excellent recipe & wonderful, stay connected

[@akashmr1498]

Today I have tried it, came out tooo Goooood, thank u sooo much

[@sandhyamk7659]

Way of presentation is excellent. I like yr blogs very much

[@jalajakshimv1911]

Wow super ,thanks for sharing ,I prepare the same way.

[@brundakukkevlogs]

Thank you all😊🙏 Please check my community post.

[@sumayogesh6778]

ನಾವೂ ಹೀಗೆ ಮಾಡ್ತಿವಿ ಸ್ವಲ್ಪ ಬದಲಾವಣೆ ಇರುತ್ತದೆ ಅಷ್ಟೇ ಥ್ಯಾಂಕ್ಸ್ ಬೃಂದಾ

[@pavitrakenchanagoudra6239]

Looks delicious😋 will definitely try...thank you for the recipe

[@soumyadharwad3357]

Khardpuudi hakbarda plz sagest me

[@rekhasatish1731]

Very nice Thanks

[@urmilaangargi1333]

Madam your voice is verry noce

[@vasudhapai1335]

Super receipe .I will must try

[@revaragoth8563]

Very nice recipe. Pl give your reviews about your new mixer. Thanks.

[@geethabk4307]

Superb👌👍🌹

[@PranamyasKitchen]

My favorite dish, it yummy😋, thanks for wonderful recipe mam

[@jeevithajeevitha4382]

👌

[@ambabhavani.p1217]

Show us the thickness of saaru

[@keziafernandez160]

Sis I tried came out very well great taste, thank you so much

[@suvarnamanjunath8719]

Lovely recipe brunda, I also prepare the same way, but I didn't know if I could add avarekalu while grinding.. will surely try it your way.. Thank you so much for sharing.

[@rajarajeshwari1943]

Wow... Good evening maam...

[@pavithraprakash3448]

Can you yell me about your Kadai , can you share the link for the same

[@brundakukkevlogs]

Watch my utensil collection video

[@nandinidevi7718]

Some sound in between yum yum

[@sowbhagyararadhya5299]

Madam plz share the link of that kadai which you used to fry onion

[@brundakukkevlogs]

Check Amazon link www.amazon.in/shop/brundakukke

[@ramitha6357]

Hi recipes for sankranti

[@vijikishan4652]

Excellent thank Brinda Kukke

[@rajidixit4260]

I love this moreover ur explanation is superb I like all your vlogs

[@r.bhaskaranbhaskaran4224]

Pl.write the name of the dish in English

[@rajeshwariramesh3971]

Lovely receipe

[@shivanandal6263]

Wow testy sambr sis thank you

[@sridevikr4787]

I had made avarekaaLu saaru today for lunch. What a coincidence...

[@sunithavasanthakumar7755]

Can we skip onion . We don't use onion and garlic.

[@taranagaraj8675]

Love this recipe n I like your utensils. I like the plate. Please let me know where we can get

[@brundakukkevlogs]

I don’t know it’s, a gift

[@kannadathins1940]

Mam first comment..😀super Saru , navu madtivi 👍🏼

[@vedavathiveda8783]

Thank you mam💜

[@dhanalakshmimcheluvaraj5260]

Mam mixer demo

[@indumathi9486]

nice mam ...garlic akidre grind madbeka ...ella vaggarane ge akbeka...? love u r videos

[@brundakukkevlogs]

Grind madakke hakbahudu, oggaranagu hakbahudu

[@brundasridatta9671]

Samepinch mam, my name is also brunda Wish u happy new year n happy sankranti

[@mahalakshmiwale8311]

Mam can we skip coconut ?

[@brundakukkevlogs]

Yes

[@renukakoorse3895]

Nice recipe 👍👍

[@VijayVijay-lu6tw]

Hi vi vi I ivvu I. Iivu. I uuv

[@prathibhamanjunath5013]

I was awaiting for this recipe. Adeno I trust and wish to give a trial without hesitation to all your recipes dear.

[@rajinisrinivas6550]

Super Brunda, very nice vlouge, nice yummy recipe, you have narrated very nicely and neat presentation asusual

[@maninadig6048]

Superagide

[@prabha.r.g1298]

I also do same like you avarekalu saaru Brahmin version idu alva

[@Divyafinance]

😋😋👌👌

[@shwethagirish8947]

Iam ur new subscriber.. nice vedio .. ur kitchen collection was wonderful. I love it.. 🥰🥰

[@padminiraghuram9485]

Super yummy recipe Brunda 👍👍

[@shashikalak6312]

Very nice

[@San67999]

Super saaru

[@Hope4ever]

Mouthwatering fresh Avarekalu saaru. I don't get fresh avarekalu but I make this with dry, soaked Avarekalu! 😂

[@maheshmambade4215]

Super recipe

[@brundasridatta9671]

Mam i will send u some recipe of ಹಿತುಕಿದ ಅವರೇ ಕಾಳು curry can u do it n upload in ur channel

[@brundakukkevlogs]

Sure👍🏼

[@brundasridatta9671]

@@brundakukkevlogs D recipe goes like dis Ingridients To fry ಗಸೆಗಸೆ, ಕೊತ್ತಂಬರಿ ಬೀಜ, ಚೆಕ್ಕೆ, ಒಣ್ಣ ಮೆಣಸಿನಕಾಯಿ, ಈರುಳ್ಳಿ, ಜೀರಿಗೆ Fry ಗೇ ಹಾಕಿದ ಸಾಮನನ್ನೆ ಮೆಣಸಿಸಿನ ಕಾಯಿ ಬಿಟ್ಟು ಉಳಿದವನ್ನ ಸ್ವಲ್ಪ ಹುಸಿಯಾಗಿ ಹಾಕಿ, ಹುರಿದಿದ್ದು ಮತ್ತು ಸ್ವಲ್ಪ ಹಿತುಕಿದ ಅವರೇಬೇಳೆ ಸೇರಿಸಿ ಮಸಾಲೆಯನ್ನು ರುಬಿ ಕೊಳಬೇಕು ನಂತರ ಈ ಮಸಾಲೆಗೆ ಕಡಲೆಕಾಯಿ ಬೀಜ, ಅವರೇಕಾಳು ಸೇರಿಸಿ ಕಳಸಿಕೊಳ್ಳಬೇಕು ಒಲೆ ಮೇಲೆ ಪಾತ್ರೆ ಇಟ್ಟು ಅದು ಕಾದ ಮೇಲೆ ಎಣ್ಣೆ ಕಾಯಿಸಿಕೊಂಡು ಸಾಸಿವೆ, ಜೀರಿಗೆ, ಈರುಳ್ಳಿ , ಕರಿಬೇವು ಒಗ್ಗರಣೆ ಮಾಡಿ ಕಾಳು ಸೇರಿಸಿದ ಮಸಾಲೆ ಹಾಕಿ 5-6 ನಿಮಿಷ ಹುರಿದ (ನಿಮಗೆ ಬೇಕಿದ್ದರೆ ಆಲೂ, ಬದನೇಕಾಯಿ, ಚಪ್ಪರದವರೇ ಕಾಯಿ ಸೇರಿಸಬಹುದು ) ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು ಹಾಕಿ ಕಾಳು ಬೆಯುವಷ್ಟು ನೀರು ಹಾಕಿ ಕುದಿಸಬೇಕು. ಕುಕ್ಕರ್ ನಲ್ಲಿ ಮಾಡುವುದ್ದಾದರೆ ಮೇಲೆ ಹೇಳಿದ ರೀತಿಯಲ್ಲೇ ಮಾಡಿ 3 whistle ಕೊಗಿಸಿ ಮಸಾಲೆ ರಬ್ಬವಾಗ ಸ್ವಲ್ಪ ಹುಣಸೆ ಹಣ್ಣನ್ನು ಸುಟ್ಟು ಸೇರಿಸಬಹುದು, ಇಲ್ಲದಿದ್ದರೆ ಕಾಳು ಬೇಯೋವಾಗ 2 ಟೊಮ್ಯಾಟೋ ಹೆಚ್ಚಿ haki

[@bkvishal325]

Why r u not using mentya it gives good taste

[@kavithamath3248]

Super mam

[@sumaph8433]

Super

[@prathibharani1708]

Hi nice

[@vanishastry9276]

Add some salt when you cook kalu

[@sandhyaprakash2154]

U R excellent ya😍💚

[@rekhashivanand1177]

Hi bru 👍❤️

[@vithalbilagi6570]

love you brunda samber very nice aunty

[@Pinchie691]

Pawata

[@ranjithabk7797]

Nice mam