Very neat presentation and good English, I'm from kerala after adding the curd swich off the stove and We are just add fresh coconut oil and curry leaves and close the lid and keep it aside for 5 minutes Then will mix it
@ashasaji50349 ай бұрын
Authentic Kerala Avial, we don't temper it . Once the veggies are cooked, we add either curds or raw mango pieces or thick tamarind juice. Finally add coconut oil and curry leaves and just mix it. Will definitely try your version, Hema! 👍😊
@HomeCookingShow9 ай бұрын
Thanks🥰💖
@macharidivya31169 ай бұрын
Yummy 😊
@shwetasawant84584 ай бұрын
I ❤ Avial👌
@naziaali3187Ай бұрын
Love the way you taught this recipe, my family loves this a lot
@HomeCookingShowАй бұрын
Thankyou that's wonderful 😊💯
@kiara77499 ай бұрын
Ive always loved avial, n watching it made my mouth water😊
@HomeCookingShow9 ай бұрын
It's so good!😊💖
@sabidasamad60709 ай бұрын
❤from kerala💞
@brianclement13073 ай бұрын
👍👍❤️
@adv69179 ай бұрын
Nice. We don't do oil tampering in my place. Just pour raw coconut oil with fresh curry leaves. Rest all same. But will try yr version one day. Thanks ❤
@HomeCookingShow9 ай бұрын
Sounds great! Sure😍💖🥰
@Pompikikhaanekiduniya9 ай бұрын
So delicious and yummy yummy 🎉well prepared 👌
@HomeCookingShow9 ай бұрын
Thank you so much🥰💖
@MyFlavour-i3z9 ай бұрын
Wow 😮
@HomeCookingShow9 ай бұрын
😊
@StorytimewithSai9 ай бұрын
Looks yummy 😋 Thank you for sharing this recipe 🥰
@HomeCookingShow9 ай бұрын
Most welcome 💖😍
@saumyasingh36399 ай бұрын
Mam I am a big fan of yours, your recipes are very good❤
@HomeCookingShow9 ай бұрын
Thanks a lot dear saumya 💖🥰
@kunchesuryakalavizag56399 ай бұрын
Super 👌👌😋👍
@HomeCookingShow9 ай бұрын
Thank you so much 👍😊💖
@maryryan9 ай бұрын
Interesting dish.... A first for me.... Wow!!.... Your dishes are a learning experience for me.... As i am not exposed to these recipes..... But I love your Channel.... It teaches me so much about mixing different veggies and spices for a tasty dish....🎉👌👏👍🏻😋
@HomeCookingShow9 ай бұрын
Thanks a lot for your kind words. Blessed😍💖🥰
@madhumitadas31669 ай бұрын
It's just like our sikto and labra .Hemaji you are very good cook and very populer .Havey you ever share any Bengali qusinevlike sukrobor labra pls share it for non bengalees it's very delicious and healthy.
@HomeCookingShow9 ай бұрын
Sure dear. Will show it some time😍🙏💖
@cookwithuzmaa9 ай бұрын
Very deliciouse testy curry 🍛
@HomeCookingShow9 ай бұрын
Thanks🥰💖
@tharanirao279 ай бұрын
This dish looks yummy 😊
@HomeCookingShow9 ай бұрын
Thank you 🥰💖
@shubhlaxmiiyer36929 ай бұрын
Yummy ka ❤❤❤❤❤
@HomeCookingShow9 ай бұрын
Thanks ma🥰💖
@nishasree32889 ай бұрын
❤❤❤
@HomeCookingShow9 ай бұрын
🥰💖
@sridivya62659 ай бұрын
Tasty
@HomeCookingShow9 ай бұрын
Thanks a lot🤗💖😍
@karishmapatil53639 ай бұрын
😋👌👌
@HomeCookingShow9 ай бұрын
Do try this and enjoy😊👍💖
@NabhayTaneja9 ай бұрын
Ma'am this curry looks absolutely delicious 😋. Can you please share the recipe of lauki ka bharta also ?
@HomeCookingShow9 ай бұрын
Will do it sometime 🥰💖
@shirlyvarughese30219 ай бұрын
Yes no tempering for avial. You may add fresh coconut oil and crushed shallots and curry leaves finally close and keep.
@HomeCookingShow9 ай бұрын
Thanks for the tip!😊
@themist54867 ай бұрын
Actual really traditional Kerala dishes don't have shallots and garlic at all! They all are added later for increased thamasik people
@abhinayashindhe78209 ай бұрын
Can we skip ashguard
@HomeCookingShow9 ай бұрын
Yes you can😊👍
@anumerinjoseph9 ай бұрын
We don't temper avial...we use raw coconut oil at the end...and also we don't put raw mangoes if we are using curd since it can increase sourness... rest everything is perfect ❤
@HomeCookingShow9 ай бұрын
Thanks for sharing🤗💖
@renukakunnath83199 ай бұрын
Authentic avial we do not add mustard seeds or onion tempering.Only coconut green chillies and jeera is ground to a fine paste.You have to whisk curd which should be slightly sour.You are not showing the correct recipe
@Vismaya-dh9tb9 ай бұрын
For traditional aviyal.We should not put mustards
@HomeCookingShow9 ай бұрын
Ok😊
@lumticolony54389 ай бұрын
I was reading Avail. 🤭
@HomeCookingShow9 ай бұрын
😁
@renah2459 ай бұрын
Onions/ shallots in avial? Never!!
@HomeCookingShow9 ай бұрын
Ok
@ammu41979 ай бұрын
Mango in avial???😮😮😮
@HomeCookingShow9 ай бұрын
You can skip it if you don't want it😊
@ammu41979 ай бұрын
@@HomeCookingShow In kerala we don't add mangoes in avial.
@FoodNetwork_999 ай бұрын
1 want to achieve 1000 subscriber😅
@niyazahmed97377 ай бұрын
See sister coconut in Kerala is common what about the awadhi people how the cook with coconut oil? Please comment But this recipe in our side not in all North Indian only in awadhi mix dahiiii curry…