Venkatesh Bhat makes Adai & Aviyal | Adai dosa recipe | Aviyal recipe | Adai Aviyal combo

[@bharathis617]

வணக்கம் அண்ணா. நீங்க செய்யற சமையல் வகைகளை பார்ப்பவர்கள் உடனே செய்து சாப்பிடும் வகையில் உள்ளது மிக்க மகிழ்ச்சி எங்கள் குடும்பத்தாருக்கு நிறைய நெய் முந்திரி வெண்ணெய் இதுபோன்ற ரிச் சமையல்சாப்பிட பிடிக்கும் ஆனால் அது அஜீரணம் ஆகிவிடும் என மனபயம் இருந்தது ஆனால் நீங்க சொன்ன ஒரு டிப்ஸ் அதாவது எது சாப்பிட்டாலும் சுடுதண்ணீய சாப்பிட சொன்னீங்கண்ணா அத தா நாங்க follow பண்றோம் மிக்க நன்றி மேலும் உங்க சேவை அனைவருக்கும் தேவை👍👍👍

[@muthubarathi227]

I cooked your recipie it's soo delicious! The best feeling is when seeing your recipie and cooking..you talk with us soo much that it feels like we are cooking with you and hearing your stories. Thank you Sir

[@sakthi.....]

Mouth watering... 😅 Sir I m asking ur hotel SAMBAR recipe from past 5videos many people are waiting... Who wants SAMBAR recipe like Here👇

[@lathakannan9911]

Yes sir we need hotel style sambar. Pls. Waiting eagerly for that

[@vjsailesh]

Yes sir even I want venkatesh bhat sambar waiting.

[@shashikalathimmegowda8111]

Me too sir ..am doctor ..u r such a amazing chef ..sense of humour ...we are lucky ...hats of to u ... Long and healthy life to my dear sir

[@girishrs826]

Yes I also was asking since beginning for hotel style amber and Kootu

[@elimayaikarpomhindi9885]

Hi sir superb

[@indhunatarajan9395]

Sir just now prepared this recipe. It was came out very well. Thank you so much for this wonderful recipe.

[@nancykarthi5449]

Today I tried this aviyal... It's came out very well amazing taste... My husband appreciate to me.. thank u bhat sir... U are amazing

[@mayavansundar]

Have tried avial lot of times but without the essential veggies that you mentioned. Will try this week with your essential list of veggies. Thank you Sir again for inspiring us all to cook tasty n authentic food. Waiting for this week's next video.

[@ranjinimahesh2529]

Today I prepared Rava dosa sir. It came out very well sir. Thank you so much sir. Definitely I will try this adai & aviyal too

[@ayygan]

Mouth watering dish. Amazing explanation sir. You make it look so simple and easy but it's a daunting task

[@shobanashobana5449]

sir. நீங்கள் சமையல் செய்வது பார்த்தால் சமையல் செய்ய தெரியாதவர் கூட கற்றுக் கொள்வார்கள் . அவ்வளவு அருமையான இருக்கிறது உங்கள் பேச்சு ரொம்பவும் நன்றி sir.

[@arweyn1]

Namaskara Bhatre, if we are allergic to curds, do we just skip this or we have to substitute with another souring agent? I cannot eat curds - allergic. Please let me know. Dhanyavaadah

[@aravindnxmusic]

Raw mango or tamarind

[@GayatriSembium]

Please do not add anything sour or sore Just eat without curd

[@ranjinianand6805]

My son is just 5 years old he admires and loves ur cooking style a lot , way of presentation also he will do pretend play of u sir, You are always rocking since now .

[@sakthiganesh1769]

I did rava dosa came excellent, my mom was amazed when i shared the pic and as a gratitude i prepared for 20 people of my team with chutney

[@raghavnraj3635]

With your interesting comments samayal has become sangeetham sir. I love that. Even I too talk to the vessels, tawa, and stove in the kitchen so that cooking goes interesting. Enjoy and cook so that the food is enjoyable.

[@banumathiramalingam6808]

Nanum unga style adai aviyalthan pannuven. Very tasty sir

[@seeniumaiorubahan6163]

Rava dosai pudina chutney senjom super

[@raghavansrinivasan2]

I tried your style bisibalabath it comes very good

[@priyachandran1336]

Sir, unga recipes ellamae nan onnu onna nenga solradha apdiyae follow panni panitruken. Ellamae hit enga veetla. Thank you so much. Oru request sir, ipo nenga kudukra measurement panuna aethana members sapdalamnu andha servings alavum ella videolaium sollunga sir pls. Adhu beginnersku useful ah irukum👍

[@nagalakshmiravishankar4004]

Ur cooking method is wonderful.my mother prepare adai avial like this for me and my husband .u bring my sweet memories of my mother.Thank you sir

[@karunakaranbalasubramaniya7744]

Oru second kooda skip panna manasu varlanu soldravunga like here 😮 😊 😊

[@kkvixmuralibalajee.b7633]

Yess

[@lakshmitailors8470]

👍

[@ramashanthishanthi5601]

S Iam from dubai

[@sinsubra]

He gives so much tips so I don’t skip anything

[@srimahalakshmi.b-xccpm9808]

S

[@vijayar6342]

Whenever I make the dishes watching your videos. I say to my family it's your recipe believe me till now no bad comments bcs nothing can go bad you explain it so well. Keep up the spirit ☺️

[@preethis6104]

I like my granny's adai with homemade butter. she makes that in small size. I love it. Got receipe from her and doing it every week..Thanks for reminding her.

[@charmishtahaneefa2760]

Sir very fantastic demo Though u are cooking we are feeling like eating what to say no words to say that feeling So tasty I am of 65 years old I recall my old golden days once with my grandmother with this adai and aviyal same receipe

[@shamgowri6599]

Aviyal receipe oru 6 receipe pathuten youtube la ana Unga dish pathadhuku apparam dhan oru satisfaction kandipa idha dhan try pannuven sir. Thank you Sir

[@littlevaathi2247]

You are not only titled as a Master Chef but also as a Master in Health as you are easily touches every soul with your Magical cuisine skills 🙏❤️ God bless you most n more Sir 🙏🙏🙏

[@nirmalaschannel4793]

Mouth watering venkstesh sir.

[@PreethaVenkateshMusic]

Your chopping and presenting skills are incredible. Not a surprise you have fans like no other chef! Very personable and down to earth. Of course your cooking is out of the world too!

[@sarojik7018]

Avial No no no see

[@sarojik7018]

Noidontwan,

[@bhuvaneswaridhivahar1122]

What a passion you r having in cooking sir.great..I love to hear by the way you r calling ingredients as a van Ivan..Thank you sir for the visual treat too

[@swarnalathak2467]

sir, நீங்க சொன்ன மாதிரி அடை அவியல் செய்தேன்....அருமையாக இருந்தது...மனதுக்கும் திருப்தியாக இருந்தது....மனமார்ந்த நன்றி..

[@ramakrishnan7697]

Super sir.. Aviyal nna oru bayam irukkanum.. aana neenga sollithanda vidham, style.. Aviyal oru jujubi aagiduchu.. I conquered this Avial challenge last weekend and everyone simply loved it sir.. too good.. it was great combo.. vazhga Bhat sir.. thanks a lot..

[@balajisubramanian1433]

I will be trying it out tomorrow. Thanks for the inspiring cooking demonstrations.

[@sasikalasasikala8493]

நானும் 👋

[@kanakavallirangaramanujam2494]

Hotel Poori and Urulai masal recipe podungo. Recipe kooda unga comments, Adaikku Avial madhiriye jorr jorr. I enjoy all your episodes sir.

[@paviramsim0973]

Ur camera man and Ur team are very lucky sir... they can taste Ur lovely dishes😉❤️

[@vijealakshemikartigayan6851]

I thought so

[@pramilajsanthosam3584]

@@vijealakshemikartigayan6851 \

[@vijayarao9198]

@@vijealakshemikartigayan6851 1111¹¹

[@09kum435]

Nanun ithan nenachen.🔥

[@kamajesrikrishna5947]

Yes

[@akilacsr]

Superb recipe sir. For adai in thanjavur style we used to make five holes in the adai and pour oil in that. Becomes very crispy. And my grandmom and all never used a laddle but she used to take the adai maavu in hand and will spread it on the tava. So we call it as adai thattaradhu nu she used to say. You explain it so well air. Thank u

[@muthukrishnan4969]

Very nice preparation of adai avail I have been watching videos for many times I will be very happy if Venkatesh Bhat give demo for making millet based papad having ingredients of blackgram flour and Flaxseed flour and barnyard millet which is having more nutritional value when compared to other traditional papad It is having more omega3 fatty acid

[@deborahchristopher7167]

Amazing recipe.....can't wait to cook them both.. perfect wholesome dish.. thank you sir

[@anuloganathan7135]

Sir.. Appa eppadi irukar... Naanga unga appa fan aagitom... Now we got to know where u have got this amazing cooking talent... U are soo blessed... Thanks for the my fav receipe ✌

[@rajalakshmin6751]

9

[@sudhadevanathan3289]

Super sir. Excellent dish

[@rmeenakshi9919]

பாசிப்பருப்பு வடை சூபர் அப்பாவோட favourite bonda அதைவிட சூபர் இன்று எனக்கு பிடித்த அவியல் வாவ்

[@rmeenakshi9919]

சிக்குவாடைவராத தே.எண்ணைதான் கிடைப்பதில்லை

[@gljayagannavarapu3727]

@@sudhadevanathan3289 .

[@barkathunisa.a4513]

One of my favourite, ie. adai - avial combination. It looks so yummy, awesome ❤️❤️❤️. Thanks for your video sir

[@naren.mbenefatexercise9160]

So yummy. Vegetables cutting also same length and thickness. How is it sir?

[@balaramanswamy8985]

Sir vungaloda samayal kurippu padi Yenga aathula yellarukkum romba pidikkum niraya dish naa seidhuirukkiren thank you very much sir

[@chiapet9570]

In each dish u can see the professional touch. He is a perfectionist. He dishes are flawless. Thank you Bhat ji for your wonderful service.

[@parvathiavadhani2436]

I love the way you refer to your dishes as people ! Adai and avial was very good. I'm 79 years "young" and I still like to browse through the cooking recipes. Life is a learning process. I have been cooking for my family since 62 years ! God bless you Venkatesh !

[@rsrinivasan1869]

Very good dish for me

[@sakthisree7835]

Sir kindly put vathakulambu hotel style recipe favourite for everyone

[@lovelylife7740]

nanum adhan ketutu irukennn🙄

[@padminikrishnan9132]

Excellent.indha corona time la tempting sir

[@vikipadmanabhan6066]

Enakum anda recipe venum

[@devskitchen7887]

Nanum drs..

[@lakshmiotr]

மிளகுசீரகம்எண்ணெயில் பொறித்து கைப்பிடிபூண்டு மூன்றையும்மைபோல் அரைத்துக்கொள்ளவும் 1தக்காளி எலுமிச்சைஅளவுபுளி 2கரண்டடிமிளகாய்த்துள் 1கரண்டிமல்லித்தூள் உப்பு மஞ்சள்தூள் புளியைகரைத்து அரைத்துவிழுது எல்லாவற்றையும் ஒன்றாகசேர்த்து பூண்டுநிறைய வெந்நயம்சிறிது போட்டுநல்லணணெயில் தாளிக்கவும்

[@deepaprakash2267]

Superb, mouth watering sir. Thank you very much sir for easy method of explaination

[@sujagiri9158]

மிகவும் அருமையாக. அடைநனறாக இருந்தது Healthy food. Tq for ur perfect ratio

[@kiruthikaar4849]

U r a gift to the art of cooking sir.

[@narayanib4614]

Kjjyasudasssongs

[@seethalakshmi9900]

Adaikku karuvepilai podalaam

[@lavanyan8438]

Kandippaga poda vendum

[@mareeswaranpavi5697]

Thanks

[@mareeswaranpavi5697]

Super

[@nivedhitharajkumar486]

Tried Avial recipe.. it came out damn yummy.. All appreciated me on its taste...🥰🥰🥰🥰

[@rengahari6970]

you are doing your work with interest., and devotion. Thats thereason why you ve reached this stage of international glory

[@manjussrinivasan331]

Excellent sir... I did today only....... Awesome.... Awesome... Thank you so much.... Pls i want kuzhambu recipes without onion and garlic........ Pls pls...

[@vvkkicthcen9819]

Sir neenga seiyara samayala vida ungaloda explanation than super adai ku mesarment neenga sonnathu super apadiye live nan antha place la iruntha kandippa 5 adai sapittu irupen

[@rjgaming2265]

I’m in London I know a bit of tamil so pls tell the ingredients name in English also sir pls I’m a big fan of ur dishes

[@withlovemaddymaamu5067]

Vegetables: White pumpkin Raw banana Carrot Yam Drumstick Beans Coconut For aadi Toor dhal one cup Rice one cup Moong dal one cup

[@withlovemaddymaamu5067]

Curd , curry leaves , coconut oil , green chilli , cumin seeds ,

[@lakshanyasathish8587]

Wat a sense of humor u have.... I love ur way explaining dish... Edit : I didn't expect these many likes

[@agrivasanthitnau]

Yes... I too love his sense of humour.. ❤

[@agrivasanthitnau]

பார்த்தாலே பரவசம்.. அருமை sar🙏👍

[@meenakokkalera9477]

Pý

[@padmavaratharaju988]

Yesterday evening, I tried Adai and the side dish. Really mouthwatering . Excellent taste and fantastic combination. Usually I hate to order this in restuarants. Kept full faith in you and did the same without any compromise in ingredients and methods really awesome. Gave to neighbor also. All in my family enjoyed a lot. Really the whole house is filled with aroma of the nice blend of sambrani and the dish. Thanks a lottttttt. And a very special thanks for your jovial and livelyness. First I started watching for your humorous talk but now, also following your receipies. Thank you. Thank you for your wonderful service in inspiring people to cook and at the same time preserving our traditional recipes in millions of hearts . Thank you. Thank you much.🙏

[@nirupachadha6345]

Venkatesh G, love your presentation and all the details of the flavours that you talk about and present show Thank you so much. Wishing you all the very very best.

[@vinothiniss8788]

Explained very good sir. Unga speech kku nan adimai.thank u sir.

[@nalinimadathil6655]

Very interesting way of explaining... Best chef who can explain and make it interesting

[@prerajvarker]

Yum, this is my next attempt. So far I have made like 5 recipes of yours and they were all a hit ❤️

[@kamalidurairaj8253]

சொர்க்கமே என்றாலும் அது Bhat Sir அடை அவியல் போல வருமா... உங்க கையால சமைத்ததை சாப்பிட புண்ணியம் பண்ணி இருக்கனும்... நாங்க சமைச்சி உங்க பேர சொல்லி சாப்பிடுவோம்... Surely Need ur blessings Sir to cook like u.. 🙏🙏🙏

[@kalyana2890]

Bn

[@samaiyalattakaasam7259]

வாவ் அருமை செஃப், நீங்க சொல்லும் போதே நாவில் நீர் சுரக்கிறது, நானும் ஒரு அடை பிரியை தான்

[@divyam6009]

Every time i think why u make all videos lengthy.... but the way u explain each n every step..... its just mind blowing sir.... keep up the good and innovative cooking...

[@priyarajesh8713]

Awesome combo Siir.. Thank you soo much for this wonderful receipe.. Kindly show us Ven pongal with Sambar combo also..

[@aishwarya.a6372]

Thank you so much sir for reading our comments and implementing our choice of food receipes. It takes immense pleasure and I get inspired the way you explain each and every receipe and I will definitely tryout this receipe

[@krutikah]

Excellent recipes!!! You are the best!!! Thank you for sharing your knowledge with us 🙏🏻

[@gowherali8870]

YOU ARE A GENIUS IN COOKING. GOD'S GIFT IS BESTOWED UPON YOU.

[@moulichandran8919]

Nice one VB sir, I definitely try this week.. as am staying as post bachelor in overseas working.. I really wanna try this . Thanks for tips n awesome explanation with simple method.

[@vidyakrishnamurthy6783]

I tried avial today, it tastes awesome. Thnx for the step by step process n detailed explanation. Though getting few veg is a challenge like white pumpkin, snake gourd etc. But it has come out wel..so happy..

[@sasikala1600]

I did it... First time making and tasting Adai, it is just mind blowing. Thank you so much Master. My kids and I love it😍🙏❤🙏😍

[@ajithragunathan6094]

Best that happened on youtube is Venkatesh sir coming up with dishes every week !!!! Lots of love and respect for your passion in cooking

[@ganesanmanimekalai6779]

Pppppjii

[@ganesanmanimekalai6779]

Òi

[@zahidabegum8543]

Ll huu

[@elamadhimahalingam54]

@@ganesanmanimekalai6779 ++qqqq

[@johani79]

I made it today and came out so well. Everyone loved it . Thank you so much for sharing. First time ever I made a perfect adai and aviyal 😍😍

[@banum7831]

Sir.. Eppo thaan senju saptean... Ada Ada Sema supera erunthuchu sir.. I followed each n every step.. Delicious it was with ghee gingerly and coconut oil.. Vera level...

[@manimega6925]

Semma talent sir, ur speech, nidhanam, clarifying super, vashga pallandu.

[@umakumar1627]

I like the way you teach cooking very interesting. Even i enjoy cooking

[@jenycaroline.u3724]

Sir , please upload navaratan Korma recipe , i want , when everyone taste it , i want

[@jayashreets8598]

Sir thank you a ton for refraining my vada. It came out exactly as it was in resturant, you are making us very good Cook 👍

[@vijayendranvijay4538]

not cook.he is Nalanda university

[@sumangoyal1360]

Fantastic recipe for Avial , We made it today and it turned out amazing . Being North Indians living in Chennai we loved having Avial at restaurants and were craving Avial during this pandemic , saw this and recreated today . So simple and easy to make . Absolutely delicious ! Thank you 🙏🏻

[@indiraviswanathan3784]

The passion with which you are cooking is highly infectious. Thank you Sir!

[@kodhandaraman2234]

Sri. Venkateshji now I hv become yr fan. The style, commentary, preparatry methodology are so good that any body wud be one yr fan. I wish you release a book on South Indian preparations which wud have great sale. Thanx for yr Adai preparation.

[@vkassa]

Aha. Fantastically explained the final serving of Adai Avial with Vellam - vennai. Your recipe and your fantastic explanation..is fabulous and touched our heart Idayam thotta Samaiyal..True meaning.🙏🙏

[@gravikiran]

Hello Sir, We tried this today and everyone loved it!!!! Thanks for sharing the joy with everyone!!

[@miniaturesmiracle6852]

He creates interest for us to cook.. Hats off sir

[@petchiammal548]

Samayal patthi theriyathavangaluku ithai vida theliva yaralum learn Panna mudiyathu sir. Super sir.

[@myyoga4516]

I tried tomato rice by your method for first time... Came out yummy.... All enjoyed in home..... Usually I enjoy cooking... While doing this I remembered your description and enjoyed so we'll while cooking.... Thanks a lot and keep updating us all our healthy traditional forgotten recipes.... We are waiting 😊😊🙏🙏

[@lathaskitchenenakkupiditha1149]

I am very much admired by your cooking sir. It Shows your passion towards cooking. 👍👍

[@nikey6911]

Sir please put a recipe for appam

[@mukund.r]

We made the adai avial today, thanks to you, they were super awesome!

[@lavanyak4221]

U just nailed it o m g dish ah pakratha Vida nenga explain panrathu pakka superoó super

[@jahnavisrinivasan9034]

Great recipe! What would be a good alternative for curd?

[@seethanayagam9070]

Thanks for ur tempting videos Chef eagerly awaited for ur recpies 🤩

[@Mozhi_vlog]

My most favourite dish. Thank you chef

[@roshanjain002]

Hello sir...can you do parota and chalna..it's not an order..it's a request sir ❤️❤️🙏

[@varshameen9400]

Sir.... Ninga andha gravy flow aaguradha varunikiradhule adha evalo rasichu anubavichu samaikiringa nu teridhu sir.... Ur dedication for ur profession speaks over there....

[@ganeshn5823]

Neenga solli kodutha pol Rava dosai paninom. Nalla vanthathu. Nandri Sir.

[@yamunauday1571]

Sir, this is My favourite, I ll definitely try this way. Thank you for inspiring us

[@raghavnraj3635]

"Avan thalai meleyae kottunga"... 😀😀.I like it...

[@pepperjeera8218]

My childhood good memories for adai and avail was playing in my mind. Thanks for the receipe sir. Some ragi recipe pls

[@deepadeepu3388]

I love you way of saying "lagala lagala and kudikaran parunga" all these words shows that u love cooking and treat all the ingredients with love .. it makes me want to try cooking ..Nanrigal 😊🙏🏽

[@ritamohan8426]

Venkatesh Ji, I am a big fan of your cooking.I follow you regularly. In making avial , manjal pooshanikai is very important.

[@chandraleelavathi9266]

கறிமசால் கரம்மசால் இந்த இரண்டு பொடிகளையும் நேரம் கிடைக்கும் போது செய்து காட்ட முடியுமா

[@jayasampath1983]

yeah 69

[@snehasands7408]

எனக்கும் கரம் மசாலான்னா புரியல செய்து காமிங்க சார்

[@girishrs826]

Sir hotel style sambar and kootu. Sometimes the simplest ones are the hardest...

[@ramanirama6973]

செம்ம சார்.. உங்க வீடியோ பாக்கறப்போ எல்லாம் எனக்கு நாக்கு நீச்சல் குளத்துல நீந்துது.. 😍😍

[@gsradhasubramanian4718]

Awesome sir neenga solra vithame azhagu samayal seyya theriyathavanga kuda seyya interest varum super

[@sarathyk312]

Thank u sir. Very neat and clear explanation u given. Thanks a lot.

[@harreeshbalasubramanian2246]

"Gamma gamma gamma gamma lagaa lagaa lagaa lagaaa"😋

[@nityabob388]

Yes, I too admire those phrases and similies like 'summa rail engine madiri pugai', Avanunga ellam serndhu eppadi kudhikiranga parunga, Karuveppilaiya picchu avan thalaiyilai kottanum, I start laughing😂🤣 when I hear such comments continuously by Chef, Chef Sir, I just wait for every episode for your excellent and humorous teaching. God Bless you Chef Sir.

[@kishoreautomobilesrameshku4074]

😄😄😄

[@user-vp5dj1vk3j]

Sir super sir semma Actually i admire sir maari epdi aavuradhu Then my mind says Nenapu dhaan polapa kedukkumaam Bcoz i am studying 4th year eee🤣🤣🤣

[@shaijucv6019]

My favourite dish' Aviyal'😋🙏

[@cthyagu]

We tried adai Avila it came out super pl tell about how to make good Kanchipuram idli and Thavalakkam vadai

[@meeraismail852]

Excellent and awesome keerai varai... Very crispy and tasty. Thanks a lot sir.... Your father's experienced cooking is a gift to us.