Avocado mousse| Quick recipe

[@alesiaw7048]

It looks so delicious 😋. Thanks for sharing with us all…💜

[@bradleycooper3523]

Thumbs up for peeling the avo 👍 best way to do it 🙂

[@EasyBakingTIE]

😂 thanks

[@tashaedwards5950]

Thanks for the lemon squeeze technique.

[@Manosalvacookin]

awsome recipe. surely will try

[@sssonx]

wondering if I can add cocoa (powder/ nibs) in this recipe?! The creamy cheesy taste of avocado would blend so well with a little bit bitter of cocoa, I guess :D

[@EasyBakingTIE]

Not a bad idea at all. However cocoa will turn the color to black or dark brown if u dont mind ab the color

[@emm_arr]

Some of these appeared at a works meal many years ago - without anything like spoons. Nobody even touched them as nobody knew how we were supposed to eat - or drink - them.

[@alicesantos4410]

Ymmy

[@AT-AT-AT-AT]

brazilian style

[@dododidi916]

Thanks you

[@kasuniamarathunga4497]

Can we use frozen avocados for this receipe.?

[@EasyBakingTIE]

Yes!!!

[@fdrniha03]

Will it turn brown if I make it one day before?

[@hommefataltaemin]

Question: why add the honey? What does it do? I wanted to make this to go on top of a fancier Mexican meal I’m making for a friend, so I’m wondering should I skip the honey?

[@brison9083]

for Mexican, add minced garlic, minced shallots and jalapeno sauce to the avo.

[@AnanthuChakravarthi]

Healthy alternative to sugar.

[@yoong8547]

how many servings for this recipe?

[@netnavigator149]

the girl is deaf and mute may God protect her