Hyderabadi Dum Gosht Biryani | हैदराबादी दम गोश्त बिर्यानी | Chef Afraz | Sanjeev Kapoor Khazana

A lazeez Hyderabadi-style rice and meat preparation. This biryani has garam masala between layers of fine Basmati rice and the mutton is cooked with rice on dum.
HYDERABADI DUM GOSHT BIRYANI
This biryani is quite laborious to make but the end result is well worth it
Ingredients
600 grams mutton on bone, cut in 1 inch cubes
1 tablespoon raw papaya paste
1½ tablespoons garlic paste
3 teaspoons red chilli powder
½ teaspoon turmeric powder
2 tablespoons biryani masala powder
Salt to taste
4-5 cloves
6-8 green cardamoms
1 inch cinnamon, broken
¾ cup yogurt
1 teaspoon caraway seed (shahi jeera) powder
4 tablespoons finely chopped fresh coriander leaves
4 green chillies, slit
20-25 fresh mint leaves + for garnishing
½ cup fried onions, crushed + for garnishing
2-3 tablespoons oil
1 tablespoon lemon juice
4 tablespoons ghee
1 inch ginger, cut into strips
½ tablespoon screwpine essence (kewra)
½ tablespoon rose water
Whole wheat flour dough (atta) for sealing
For rice
1½ cups basmati rice, soaked and drained
6-8 green cardamoms
1 inch cinnamon, broken
2 black cardamoms
6-8 cloves
1 bay leaf
Salt to taste
2 tablespoons saffron milk
Method
1. Put mutton pieces in a parat. Add raw papaya paste, garlic paste, chilli powder, turmeric powder, biryani masala powder, salt, cloves, green cardamoms and cinnamon and mix well.
2. Add yogurt, caraway seed powder, coriander leaves, green chillies, 10-15 mint leaves, ¼ cup crushed fried onions and oil and mix well. Add lemon juice, mix and set aside in the refrigerator to marinate for 1-2 hours.
3. Spread 2 tablespoons ghee in a handi, add the marinated mutton and spread evenly.
4. To make the rice, boil sufficient water in a deep vessel.. Add green cardamoms, cinnamon, black cardamoms, cloves, bay leaf, salt and rice and mix. Cook till the rice is half done.
5. Spread half the rice over the mutton layer in the handi. Cover and set aside.
6. Put a muslin cloth in a bowl and put the remaining rice in it. Drizzle 1 tablespoon saffron milk, squeeze excess water and spread it in the handi.
7. Add remaining saffron milk, ginger strips, remaining coriander leaves, remaining torn mint leaves, remaining fried onions, screwpine essence, rose water and remaining ghee.
8. Cover and seal the edges with wheat flour dough. Cook on medium heat for 10 minutes. Place the handi on hot tawa and cook on dum for 30-40 minutes.
9. Garnish with fried onions and mint leaves and serve hot with raita of your choice.
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[@pakchinesefoodsecrets9631]

Mashaallah sir bht hi zabardast wow amazing

[@AliImran-jz3dx]

میں پاکستان سے ہوں اور آپ کی ویڈیوز شوق سے دیکھتا.بھی ہوں اور سیکھنے کی کوشش بھی کرتا ہوں آپ اسی طرح مزیدار کھانے بناتے رہیں 🥰

[@neerajarte]

Was eagerly waiting for chef afraz... thank u for launching season 2. I would like to see more recipes from chef afraz...

[@readymadecentre2]

Ma Sha Allah 👍👍

[@uniquefoodsbyshashi]

Very yummy looking things while sharing

[@161-praveen5]

Very accurate recipe..as a hyderabadi I feel very happy ❤️ U didn't let my ancestors cry😂

[@bittertruth6175]

I think that this may be the best Hyderabadi Biryani recipe on the YT. Very calmly and well explained. Thanks.

[@abdulkhaleel7396]

Thank you Afraz bhai! Very tasty and delicious ☺️😘

[@piyushtekade3915]

Make the recipe of Hong Kong style chicken/mutton/prawns/fish/turkey ball curry.

[@pallabikabanik8932]

Y

[@wardahtungekar2243]

Ma shaa Allah Super yummy and delicious Hyderabadi biryani

[@sanjeevkapoorkhazana]

Yes it is!

[@MansoorKhanmohammed]

very accurate. I m glad u covered the amount of lemon u need to put

[@wardahtungekar2243]

Can you please make a video on these 2 biryani also , Zafrani biryani and sufiyani biryani, also I am a big fan of all Your recipes, they Always turn out 100% Perfect 😇

[@Aafiarunjhun96]

Yammy ❤️❤️

[@leenahemmady345]

Nice and easy to make can you give fresh garam masala recipe

[@abdulkarimshaikh28]

MashAllah nice authentic recipe. Afraz bhai if we are using chicken for how long should we put on Dum. Kindly reply.

[@SHAHNAWAZKHAN-on2vu]

Authentic 👌

[@SanaKhan-qm7mu]

Wooow very delicious thank you sir

[@lc1478]

Chef kheema lasagna next pls

[@preethisandeep6509]

Wow recipe 👌..will try it ...how to prepare raw papaya paste

[@rukhsanashaheenkhan8320]

Beautiful presentation

[@abdulkhaleel7396]

Great chef you have explained very and its very tasty and delicious 😘

[@ritunagpal9744]

Wow amazing

[@khushbooJahanRiaz]

1st time any chef explained bit by bit...except the biriyani masala powder.... finally got how to make.. .Alhamdulillah...JazaakaAllaah khair...plz tell where can I get biriyani masala or garam masala for biriyani recipe....Thanku.😊

[@syedhasnainali8663]

u may watch chef Sanjeev biryani masala recipe on KZbin so you can use it

[@rajinair9664]

Excellent work

[@merlynmenezes_0106]

Thank you chef for this perfect, delicious tempting looking biryani....👌👌👌👍😍

[@sanjeevkapoorkhazana]

Welcome. Always a Pleasure!

[@jacennarjinary6026]

😋

[@lifeuncutbyanamika]

wow ❤️

[@chintoocatherine7571]

Yummy 😋😋😋

[@Reinolds_Recipes]

Yummy! Gorgeous 😋 please keep sending your videos!! I am subscribed 😍

[@faihminasaba3205]

💕💕💕

[@poetryconer]

❤️❤️

[@Recipeswithas]

Can we use same with chicken biryani

[@danishmohd1975]

ये हांडी कहां मिलेगी कोई link हो तो दो

[@ryebridgeriver5473]

Looks great but how do you stop the meat from burning at the bottom of all that rice ? I know you used ghee but as the rice is on top you’re not tuning the meat so it may stick to the bottom and burn ?

[@abdulkarimshaikh28]

Usually people add Raw peeled Potatoes at the bottom first covering the entire pan and then the Mutton or Chicken masala to avoid burning of masala. I believe Biryani is incomplete without potatoes.

[@sanjeevkapoorkhazana]

Use thick-bottom handi or place a tawa below this handi to avoid the rice from burning.

[@mahiwalfabrics4453]

In description it shows 2 tablespoon biryani masala powder. But in video he didnt put biryani masala powder? Pls tell what you mean by biryani masala powder as in video there is no mention

[@skkyoutubeeditor6828]

The biryani masala is added when layering the yakhni and rice.

[@arindamn4880]

Powdered garam masala is not good in hyderabadi biryani

[@krupadevi2675]

Iam a vegeterian not interested

[@mohammediqbal4172]

JAHIL It is Bombay biryani first than all others U r baby in this field My Miya mithu na band Learn more recipes and than compare

[@hollywoodmovie7998]

❤❤❤❤