Awesome Tofu Recipes by Masterchef 【豆花、豆腐脑】

Masterchef John Zhang shares tips on making delicious tofu recipes - Douhua, it is definitely recognized as one of people's favorite snacks in China. Recipe:
tastelife.tv/recipe/soybean-p...
#tofurecipes #vegan #chinesefood
Tofu is a versatile, soy-based bean curd that can go in your breakfast, lunch, dinner, or dessert. Plus, you can always add it to any vegetarian or vegan meal for a little extra protein.
Douhua, 豆花、豆腐脑, is a Chinese snack made with very soft tofu. It's is delicate and pudding-like and almost melts on the tongue, also referred to as tofu pudding and soybean pudding. It is quite neutral and can be match both with sweet tastes and savory tastes.
Sweet tofu dessert with a silky smooth wobbly texture drenched in ginger syrup.
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Want more simple tofu recipes? Click: • Tofu
Tofu is made from soybeans that are ground in water, heated, and coagulated with minerals like calcium or magnesium salt. The curds are then pressed into a block, which is then sold as tofu.
Learn how to make tofu: • Video
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[@TasteShow]

Get the recipe NOW: tastelife.tv/recipe/ soybean-pudding-two-ways_3314.html

[@qinwang6250]

The background music is divine, so soothing...

[@fizzahirfanghani9468]

People who "love" love theor profession, are really fascinating and theraputic to watch. My professor of surgery is so invested in his profession, that his surgeries are really calming and theraputic, just like this chef's videos!

[@fatimaadreeta]

I really love the mystical ancient Chinese vibes from the background audios of these videos. The visuals are awesome too. The recipes look delicious as well. Can't wait to try them 😁💚

[@fatimaadreeta]

@@randyveer4199 That sounds very cool

[@mynamestartswithj5415]

@@randyveer4199 I'll try that. 😅😅

[@coolbreezie4830]

I love the fact that your videos aren't too long. Thanks

[@ludeckedominik7861]

I ate this at some foodlocator restaurant and now that I see how it's made it's really awesome

[@curlymaine8908]

We have our own version of this in Philippines. We call it "taho". We usually put caramelized sugar and topioca pearls in it and usually eaten/drink it during in the morning. It became our tradition to chase the taho vendor during morning bcs it gets easily sold out.

[@musafir7352]

Indonesian said TAHU

[@quynhanhnguyen9614]

In my country we called it “tào phớ”. It’s usually sell at specific store along with some snack or on the street at night. I really love it 😍

[@jerryluan9106]

in chinese it's called "豆花"，it's not "tofu", but sounds like "dou hua", it seems we almost call it in a very similar way

[@bukanbukan777]

@@jerryluan9106 Maybe because it is from China which distributed by the Chinese immigrants in the past so the name is similar in other countries... 👌

[@aiko9393]

Wedang tahu...some also say tahok. It is so sweet, gingery, smooth, and warm. Eaten early in the morning or for lazy rainy days 🤤

[@erikasmith5793]

LOVE THE RECIPES. HE DEMYSTYFIES CHINESE COOKING. EVERYTHING IS BEAUTIFULLY PRESENTED AND IS SO APPETISING. THANK YOU FOR MAKING THESE VIDEOS 🤩

[@avinashkumar2411]

Best thing is that you made tofu on your own instead of buying one. I like that.

[@yerinhajun]

There is a similar dish in South Korea. I like it because it's a light dish. I'm going to learn a lot today.❤❤❤

[@crispian1415]

You are killing me with this gorgeous food! Great work on all of your videos.

[@panzermeyer9944]

You’ve got a new subscriber! I really enjoying your cooking skills & food.

[@user-rm3il1ii7i]

为了避免南北方的甜咸之争，师傅采取了我全都要策略。

[@DD-mm3ni]

但是咸党永不为奴

[@szzzx8935]

关中地区惨遭合纵孤立

[@joeyl.]

咸党们，拔剑吧

[@user-fr8dr2xh1t]

西南辣

[@ZoeCuiM]

哈哈哈哈 这个评论区有意思

[@PE-WE]

love love love Masterchef John Zhang

[@user-ct9zm3pl4q]

豆腐腦或叫豆花，甜鹹百搭，再要做個麻辣的、大葷的，一樣受歡迎。

[@commanderborntodie9552]

My Asian friends always make this food for me but today I learned how to make it . Thank you chef.

[@sweets--treats3109]

In my country, we usually eat tofu with white bubble which is cooked with ginger and brown suger. I've never tried tofu with dried mushroom before but I'm gonna give it a shot :))) Thanks chef 😊😊

[@pavansakpal9736]

Your the great chef sir. I love to make Chinese food.

[@MyLifemyfood]

Amazing recipe love it!!👌🤩

[@s.i3434]

It's so satisfying to watch your recepies even though I am not a big fan of tofu but you do an amazing job that I feel like giving it a go

[@bun1609]

Love this recipe. Gives me motivation to make silken tofu again after multiple failed attempts

[@steadfast78]

Never knew a savoury version of “tofu hua”. Thank you.

[@cookaholicfoodie9153]

The savoury one even can be "upgraded" to a spicy version!

[@DJWeyon-mix-channel]

This is awesome 👏 The chief made tofu by himself wow !!!!

[@PosaTheExplorer]

I always excited watching chef Johns way of cooking.

[@stenlee6021]

Nice! Real fresh self made tofu, I will try this :) Seems like fun making it your self.

[@rodica07gie70]

Good cook.Thank you Master Chef! Every time the Best!

[@angelalsp3430]

Thank you 👨‍🍳..another recipe , delicious amazing but simple ..thank you 🙏🏻🙏🏻

[@neelamekka4189]

I have been watching your cooking style for quite some time and I really enjoy it.. but please put soundtrack information too... Thanks:))

[@elmuerte5099]

Wow, another new "tofu" recipe thanks chef john.

[@debbiewei4682]

The best cooking show in the world 👍👍👍❤️❤️❤️ 滿滿的感動🙏

[@titosoedjapto9551]

it's kembang tahu in Indonesia. yummy, one of my favorite.. regards from west Borneo Hakka people..🙏

[@pllin240]

thank you 🙏🏻

[@fh_jar]

I think the sweet one is similar like “kembang tahu” in indonesia.. it taste really good and it makes your body warm cause its using the ginger.. I love it 😍

[@fh_jar]

Susu Tjap Noona i see.. no wonder it looks something like i used to taste.. I have to try the Chinese version one.. must be same delicious 😋

[@AdeqLin]

@@susutjapnoona3299 imfornasi yg bagus

[@AdeqLin]

@@fh_jar recep yang beda sekali ....harus kita coba

[@heatherwilson9187]

Great video. More vegetarian or vegan recipes please!

[@gonsaledcrownmolding5511]

You are master of all chefs Delicious food. Make me want cook Every time i watch.

[@Dineshj1445]

I love your style of cooking..can you share the link for the background music on this video?

[@lutungbale3596]

Here in the Philippines, hot silken tofu with caramelized brown sugar syrup is a staple for breakfast. We call it taho and it is served hot by the hawker. Kids love it and adults too.

[@srkofficial]

So Beautiful food making tips.

[@koifnen]

Does anyone know what song this is? Should start listing the songs! So Relaxing

[@eyelanderfreelander3375]

I believe this is "Taho" in the philippines. Except it is sweet.

[@hanchen3932]

EyeLander FreeLander taho is chinese 豆花 douhua

[@pandalee1962]

Dou hua taho

[@thetthetsaw1422]

Wow amazing!!

[@Fun-io9kv]

This music is so soothing ...love this sound ,video and tofu 😊😍😙

[@toanhien494]

thank you so much

[@benparkinson8314]

The cutting board is very cool!

[@andis9076]

Since we can't go to China due to crazy lockdown, it's time to make this at home ! Bring back a lot of memories.

[@GuerrierJulius]

best youtube channel ever 👍

[@marizhawthorne8899]

Its like TAHO here in the Philippines with caramel souce and tapioca.😋😋😍😍💞💞

[@drestamahadhika1620]

Actually we also call it TAHU in Indonesia but there's a similar dish with ginger called TAHWA

[@lyndaheng-ferretti751]

Would like more like this 🙏ty❤️

[@143cinderallle]

When you thought he will start off with a store bought tofu, so you got ready only to be send back to square one. Get them homemade tofu, now I am just sitting watching😂😭😂

[@CQChannel]

Famous chinese tofu, great, master chef.

[@angelapavese3701]

Muchas gracias Maestr,Impecable!!!

[@nieveshan7499]

Hola， soy de china, te invito a ver mi canal de receta chinakzbin.info/www/bejne/q2GxqGVjnciCo80

[@AdeqLin]

wow..... i sell tow fu fa at malaysia ....this recipe so different .... eat with dried mushrom ,lili flower , n black fungus ... i will try to do this awsome recipe

[@cccc6238]

Taho! Tahooo! Tahoo kayo jan!

[@naazkhan8202]

I will also try

[@lililiu9025]

太好啦！豆腐脑让我想念家乡。

[@kimdungang1269]

Yummy . Thanks so much .

[@tokomajang6677]

kembang tahu in Indonesia. my fav food!!!!

[@RespectAllBeings6277]

Mesmerizing bgm. Excellent.!

[@PrakashLunwara]

Awesome & nice & मस्त तोफू

[@ecsyntric]

finally a video NOT sponsored by chevron!

[@moizkhan6493]

Looks very delecious

[@trobac35]

Do I bring soy milk to boil and then turn off heat or continue to boil for x amount of minutes?

[@sabinachettri1790]

Hello chef instead of gypsum what things shall I use plz let me know

[@shennyraghoo4386]

Amazing 👌😍

[@rifkyalmahdi4010]

So gypsum powder is safe to eat? I think it is used to mixed with cement

[@merrinana6637]

Chef John~ what is a good ratio for soymilk : gypsum powder? 10g of gypsum powder for how much milk? Thanks in advance.

[@belbZzZ]

Woah savory tofu 😍😍😍

[@MANIKANDANK-eu9eh]

So delicious

[@AdeqLin]

wow....nice video, at malaysia we call it tau fu fa .... im selling it since last 7 years until now

[@neutral6944]

It looks delicious.

[@DD-mm3ni]

Yes, it's the equivalent of Chinese pudding 。

[@tessamae4477]

chef, u can also put caramel to it, for desert

[@Anione111]

What is the soy milk to gypsum powder ratio? Can we replace gypsum powder with agar agar, if so what is the quantity to use in ratio to soy milk?

[@alcatelpop9348]

Yummy tofu delicious.. Thanks for sharing your video

[@TasteShow]

Thanks for visiting

[@charangoud7643]

Wow 😍

[@manzouramoulani627]

which powder used for added soya milk

[@yourforebear4418]

爱了 爱了🌹

[@carolinetran8192]

Awesome 👍 tofu ginger Sweet soup and Lily shiitake fungus , tasty dessert .A Heaven tofu ever!!! Such a Master chef John Zhang 😘 Thanks for the recipe

[@pushpasaini6424]

Delicious 😋

[@seeking4jannah]

anyone can tell me what is gypsum powder?

[@wakirhewimov423]

Perfect👍

[@wakirhewimov423]

Thank you like

[@Alexander-oh8ry]

1:53 ASMR spilling almost everything

[@sammygarcia4924]

Looks very tasty😛

[@bapakmoba9826]

I see corn stracth in every recipe he made

[@pouinichan]

More tofu recipes please

[@kienemcooking]

Good !

[@markabad2275]

That's TAHO here in the philippines

[@ratnawulan7244]

Waduh pak, you are very awesome chef..👍

[@bloomtorres3852]

Hi Mr. chef 😊 I really loved all your videos ❤️❤️❤️ for me you are the best chef in the whole world 👍👍👍 you are so amazing chef 👏👏👏👏👏👏 keep up the great work 👍👍👍👍 May God bless you always and your family 🙏🙏🙏❤️❤️❤️😇😇😇

[@TasteShow]

Thank you so much 😀

[@bloomtorres3852]

Taste, The Chinese Recipes Show ❤️❤️❤️😇😇😇🙏🙏🙏

[@prudiceflc]

off the chart)

[@zolooganbaatar9387]

Does anybody knows how its called gypsum powder in chinese pls?

[@MmM-do6rg]

Can I replace gypsum with psyllium husk

[@Tncountryfoods]

*yummy* 😍😍😍😍😍😍

[@chongtvtm1779]

Hmmm.yum yum

[@Sara-wo3pd]

in lockdown.... i dont have gypsum. what can i replace it to?

[@fiecuacu4904]

tohu is yummy 👍😋

[@perfectjudematt]

What's that gypsum powder ?

[@abyssbloodgazer6801]

So tofu is salty soy pudding?

[@santhoshiniviswa9112]

What kind of vessel that have been used by him. Are you using glass in stove top. Won't it break

[@tiarrr]

How is it vegetarian when you added chicken stock / oyster sauce?

[@mariasophia6864]

In indonesia we call KEMBANG TAHU ,tofu with ginger and palm sugar