Рет қаралды 43,344
On this episode, Danielle demonstrates how to make truly exceptional fajitas. As most deer flank and skirt steaks are relatively small, she shows us how to "fake a flank" with wild game and achieve the texture a good fajita deserves. So grab a tenderizing mallet, your favorite deer meat, and a few cups of oil as Danielle walks us through the perfect recipe for the season! Presented by Smithey Ironware: @smitheyironwareco.8080.
#fueledbynature #meateater
----------------
Check out the gear the MeatEater Crew uses in the field here: store.themeateater.com
Follow us:
Web: www.themeateater.com
Instagram: / meateater
Facebook: / stevenrinellameateater