Is it possible to BAKE BREAD on a TRANGIA MINI?

My attempt to bake fresh bread on the Trangia Mini. It tasted amazing and was welcome on this chilly morning. The trangia cook sets are incredible. But what are their limits?
This was my experiment at home for a better cooking experience while hiking on the trail. I didn't get the bread to rise as much as I would have liked but this illustrates exactly the point that it's important to practice what you intend to do before you head out to hike on the trail.
Summit or Nothing Channel / @summitornothing
INGREDIENTS (Serves one small portion)
25g flour
15g rolled oats
teaspoon milk powder
pinch salt
large pinch sugar
half a teaspoon dry yeast.
15ml water
tiny glug of olive oil (Tablespoon-ish)
Add warm water to bread mix in a ziplock bag.
Mix and 'knead' the ingredients in the bag.
Squeeze out excess air and place in a pocket near to your body for the warmth.
Depending on how active the yeast is, wait for the dough to prove for 1-3 hours.
Heat pot while in an oiled pan, push down the dough into a disc.
Place pot upside down on pan and hold over the fire for about 5 minutes.
While turning over the dough, reheat the pot.
Cook for a further 5 minutes and enjoy a tasty, warm bread while out on the trail.
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