Best Raspberry Mousse Recipe | This airy mousse melts in your mouth!

[@PastryLivingwithAya]

Thank you for watching! Stay till the end for more tips about making a cake with it and some clips from Rei's birthday🥳

[@roseslipper8305]

Ty Aya. For sharing your talent with the world.

[@CarolFortune-qn4uq]

Could this mousse be frozen; made a day before the time. What would happen when defrosted; if it can be frozen.

[@ByHerHand]

The difference between Aya and a lot of other YT pastry chefs, is that with all her extra tips and hints she really seems invested in my success :)

[@PastryLivingwithAya]

I'm so glad to hear that💕 Thank you!!

[@moore4488]

agree

[@evastr484]

Aya - The hidden gem of youtube :).

[@PastryLivingwithAya]

I love that😆 Thanks!

[@conniehatch1885]

This looks so good, it will impress everyone I serve!

[@laurasharp7955]

Oh how yummy 😋😋😋. The dessert queen does it again ❤🎉

[@yunachen7392]

Hello from Taiwan! I just found your channel recently, and I love all of your videos! Thank you for sharing so many amazing recipes and baking tips🥰🥰🥰

[@PastryLivingwithAya]

Thank you🥰 I’m glad you found my channel!!

[@shayshaymann113]

Haven’t started the video yet, but I have to say HEYYYYYYYYYY!! I’ve been waiting for a video from you and now I’m happy ☺️☺️☺️☺️☺️

[@PastryLivingwithAya]

So sweet🥹 Thank you!!!

[@annchovy6]

I’ve made your strawberry mousse and it’s perfect, so I’m sure this will be great.

[@PastryLivingwithAya]

Thank you!!

[@domingacastro8477]

Love! Love! your channel, your description of the recipes are very easy to follow and delicious. Thank you.

[@PastryLivingwithAya]

Thank you so much!

[@福永順子-z8b]

Nice!! 👍 It arrange it in various ways. Various tips are carefully explained! 👏 It`s amazing! Happy birthday Rei!! 💕 Already 6 years old. I`m looking forward to growing up! 🥰

[@PastryLivingwithAya]

Thank you😊 Yes already 6! Time flies!

[@familyjongs6874]

I just finished making this mousse to cover my double rich chocolate cake! Sure recipes from heaven , 🎉❤so so good. Thank you Aya!

[@CassandraHindwood]

This is the perfect foil to see how the folding method works as we can see how this should be done by following the raspberry purée

[@CassandraHindwood]

Okay I know this is a pastry cooking platform KZbin channel but when Aya put’s in the sponge cake 🍰 into the glasses 🤓 I swear blind that Aya was using a real sponge 🧽 that sponge is awesome 🙌 Aussie gal is in the kitchen with Aya our sensei 🙏🇯🇵 and I’m writing down all the tips and tricks to make this amazing dessert 🍨 ❤

[@lenapawlek7295]

Looks delicious! Thanks for including the cake tips at the end as well!!

[@PastryLivingwithAya]

My pleasure 😊 Thank you!

[@olololo9224]

I am so impressed and I want to try this tasty dessert for Easter after the fasting is reduced.

[@phy9043]

Happy Birthday, Rui 🎉🎁🎈!!!!! Keep up your amazing work, Aya ❤️

[@PastryLivingwithAya]

Thank you so much!!

[@sharonmaher6208]

Always wanted a good receipe for mousse thank you so much and explaining everything so well, just love your finishing touches to your designs, happy birthday Rei, 🎉🎉, 😊

[@PastryLivingwithAya]

Thank you!😊

[@michelemarch8606]

ART !!! Amazing!!

[@PastryLivingwithAya]

Thank you🙏🏻

[@serin344]

Wow looking so yummy n going to try that 😋happy 6th birthday to Rui 🎉😍🎂

[@PastryLivingwithAya]

Thank you!!🙌🏻

[@mariabeltran6422]

Thank you chef Aya por sus videos bien explicados ..he aprendido mucho con ud..blessings for you n your channel 🇲🇽🙏

[@PastryLivingwithAya]

Thank you🥰

[@sbmal]

I look forward to making this mousse. Thank you for your amazing recipes. Great video! Would you please share what brand of disposable piping bag you use/buy?

[@ЛюдаБурцева-й7с]

Это выглядит очень Вкусно! Спасибо за рецепт малинового мусса, очень вкусный! 👍👍It looks very tasty! Thanks for the raspberry mousse recipe, delicious!👍👍❤

[@PastryLivingwithAya]

Thank you, I hope you'll enjoy!

[@maryHernandez-ok2eq]

Happy Birthday little one! Blessings for more delicious happy birthday cakes🎉

[@PastryLivingwithAya]

Thank you!

[@jrebs10]

Been waiting for this video! Can I also use this recipe as a filling with chocolate cake?

[@PastryLivingwithAya]

Great! Yes, It depends on the size but you may want to use a chocolate sponge cake instead of rich-type chocolate cake so it can sustain the weight better. I also recommend using a cake ring when you assemble the cake and take it out after the mousse is set completely.

[@jrebs10]

@@PastryLivingwithAya thinking of using your genois cake recipe. Thank you Aya!

[@lifeisbeautiful_nz]

Happy Birthday Sweety!

[@PastryLivingwithAya]

Thank you!🙏🏻

[@GilliMarieMoody]

Stunning!

[@alzaiqafoods1110]

Very nice and delicious recipe😋😋❤ look so yummy 🤤 stay connected dear friend

[@PastryLivingwithAya]

Thank you!

[@RJ-zv5vw]

I really enjoyed this video 😊

[@PastryLivingwithAya]

Thank you! 😊

[@hindaabduh2062]

Looks very delicious and classy Thank you very much for sharing happiness❤ Can i omit the meringue?

[@PastryLivingwithAya]

Thank you! I wouldn't for this recipe since it changes the texture a lot.

[@aurymi3445]

Happy Birthday little princess

[@PastryLivingwithAya]

Thank you!!

[@walaaalkhanaizi2340]

Hi Aya! Love your videos and recipes so much! I was wondering if you could give any overview on using agar agar powder instead of gelatin, for those of us who are vegetarian or cannot consume gelatin for religious reasons :) Thank you!

[@PastryLivingwithAya]

Thank you! I've got the request before but I have't been able to make a mousse with an ideal with agar agar. I'll definitely share it if I can successfully making one in the future!

[@angelgirl7473]

Could almost smell the raspberry yum 😋

[@Eya_touir]

hello Aya, I used creme fraiche epaisse instead of heavy cream since the latter doesn't exist in my country and it had some water in it, I didn't pour it out and started whipping, however it just wouldn't harden up and I kept on doing so until eventually it started looking grainy, do you have any uggestions on what I could do please? I reaaally love your recipes and it would be amazing to try this one ouut 🌻🌻🌻

[@PastryLivingwithAya]

Hello! That would work best if you can find heavy cream with about 40 - 50% fat content but if that is not available, hopefully you can find something closer to that range. You may need to increase the amount of gelatin in case the whipped cream is very soft. Thank you!😊🙌🏻

[@myself0510]

Wonderful video! Would subsituting blueberries be easy? My son wants a blueberry cake for his birthday

[@PastryLivingwithAya]

I haven't tried the recipe with blueberries, so I can't tell yet🙏🏻 I'm sorry!

[@andreadamian7543]

Can you use this mousse as a cake filling?

[@baidaan1894]

Hello. Could please tell how many blooms is your gelatin please?

[@beautifulbuddleia]

So talented 🎉🎉

[@sdophoto1405]

Would this work in a tart?

[@nrtn_c]

The mousse looks so delicous you are very talented BUT there is one problem *for me* ... there is gelatin sooo I was wondering if you could make a version without gelatin ❤

[@btb554]

You can substitute agar agar in place of gelatine

[@dove4582]

Happy birthday. お誕生日おめでとうございます🎉 可愛い❤️お母様そっくり。

[@PastryLivingwithAya]

ありがとうございます🥰🙏🏻

[@seesaw-bs8ol]

Very nice

[@hugocnx]

You are awesome.

[@PastryLivingwithAya]

Thank you🙏🏻❤️

[@ivonnemexico]

Amazing 😅

[@lifeisbeautiful_nz]

Gelatin 7.7 gram + icy water 40g. (Water 5 times of Gelatin)

[@heerakhambatta2910]

Hi dear AYA PLEASE MAKE A GOOD SIMPLE RECIPE OF PEACH COBBLER GOB BLESS

[@PastryLivingwithAya]

I'd love to!

[@FiberJourney]

Some try to pass off flavored whipped cream as mousse. They take-away from gifted and hard-working people such as yourself

[@PastryLivingwithAya]

Thank you!

[@joannegoodreau3014]

Nasal issue.