Ayam Goreng Berempah马来香料炸鸡，特出香味脆口好吃非常完美🍗香吖Malay-spiced fried chicken, special fragrance, crispy

Ayam Goreng Berempah马来香料炸鸡，特出香味脆口好吃非常完美🍗香吖
材料：四个鸡腿，1勺黄姜粉，1勺大茴粉 ，1勺芫茜粉，2勺咖喱粉，1勺辣椒粉，2勺玉米淀粉，2勺粘米粉，1颗蛋，少许蜜糖，1勺盐，3根咖喱叶
酱泥材料：姜，4支香茅，半颗洋葱，3颗红葱头，3瓣蒜
做法 ：
1）将鸡肉块和所有的材料搅拌均匀，腌制3小时或以上
2）热油锅，用中火炸鸡块至金黄色，约10分钟
3）炸好的鸡肉和香料松丝一起捞起沥干油份
4）趁热享用，那些香料松丝可香脆得很，千万别丢掉哦！
Malay-spiced fried chicken, special fragrance, crispy and delicious, perfect 🍗
Ingredients: 4 chicken drumsticks, 1 spoon of turmeric powder, 1 spoon of fennel powder, 1 spoon of coriander powder, 2 spoons of curry powder, 1 spoon of chili powder, 2 spoons of corn starch, 2 spoons of rice flour, 1 egg, a little honey , 1 tablespoon of salt, 3 curry leaves
Sauce ingredients: ginger, 4 sticks of lemongrass, half an onion, 3 shallots, 3 cloves of garlic
Practice:
1) Stir the chicken pieces and all the ingredients evenly and marinate for 3 hours or more
2) Heat the oil pan, fry the chicken nuggets over medium heat until golden brown, about 10 minutes
3) The fried chicken and spice pine shreds are picked up and drained.
4) Enjoy it while it is hot, the spice pine threads are very crispy, don't throw it away!

[@mohdfairusazhar8001]

Nice tqvm

[@er-ld4ih]

看上去就很好吃

[@1214tracy]

很好吃，但是为什么炸出来不会脆脆的

[@hometaste6868]

会啊！还是很脆呢

[@Down-South]

如果要脆，就用薯粉（potato starch). 第一次用中火炸熟，然后取出放置两分钟（鸡腿会出汁），把油烧高温后在第二次复炸（抢酥）1-2分钟把出的汁再炸干，鸡腿就会脆了。 我看的其他两个视频都没放鸡蛋。应该是optional.

[@Down-South]

@@hometaste6868的回复根本没解决他的问题。毫无建设性. 还有洋葱没洗干净……

[@tangyuhong3228]

馋