马来式香辣炸鸡, 不输KFC的炸鸡秘方公开! Spicy Fried Chicken | Nasi Ayam Berempah | EN SUB

[English subtitle available, just click the video right bottom CC.】
A traditional malay spicy chicken with Malaysia style!
#Nasiayamberempah
马来香辣炸鸡 马来西亚式
简单容易制作，超级入味下饭
Ingredients:
1-2 shallots
2 garlic cloves
1 piece of ginger
A little water
Lemongrass 1-2 sticks （blend last)
1 spoon chili powder
1 spoon of turmeric powder
1 spoon curry powder
1 tablespoon salt
1/4 spoon sugar
1 spoon of rice flour
1 tablespoon cornstarch
A little curry leaves
A pinch of dried chili
Steps
1. Slice the chicken as video to avoid undercook.
2. Marinate the chickens with ingredients at least 4 hours or overnight.
3. Heat the oil, add some cornstarch on the drumsticks and mix well too. fried the drumsticks with low medium heat first
4. Cooking time depend on the size of drumsticks, once till the last 3mins, can
add curry leaves and dried chili to increase the flavor
5. Once done put on a grill to drain the oil, let it rest at least 5-10mins.
6. serve with sambal (chili jam) and pandan coconut milk rice is the best.
Coconut Milk Rice:
1. Wash white rice
2. half water, half coconut milk ratio add into the rice cooker
(the amount of coconut milk and water is depend on your rice amount, total amount just same like you cook rice water amount as usual)
3. Add ginger and press start cook first
4. Halfway add Fresh Pandan leaves (A South East Asia leaf that very aromatic, if not available can try get dry Pandan leaves from amazon)
材料：
红葱头 1-2粒
蒜头 2粒
姜 1块
少许水
香茅 1-2条 (最后才下搅拌机）
辣椒粉 1匙
黄姜粉 1匙
咖喱粉 1匙
盐 1匙
糖 1/4匙
粘米粉 1匙
玉米淀粉 1匙
咖喱叶少许
干辣椒少许
步骤：
1. 将鸡肉刮一刀，容易煮熟和入味。
2. 用材料腌制鸡肉4小时或隔夜。
3. 热油，加一点玉米淀粉然后稍微按摩，先用中小火炸鸡腿
4.烹饪时间取决于鸡腿的大小，在最后3分钟，可以
加入咖喱叶和干辣椒增加风味
5. 完成后放在烤架上沥干油，静置至少 5-10 分钟。
6. 搭配sambal（辣椒酱）和香兰椰浆饭最好吃。
椰浆饭：
1. 白米淘洗干净
2. 一半的水，一半椰浆比例加入电饭锅
（椰奶和水的量取决于你的米量，总量就像你平时煮米水的量一样）
3. 加入拍碎的姜，先按开始煮
4. 中途加入新鲜的香兰叶（东南亚的一种非常芳香的叶子，如果没有可以尝试从Amazon Online获取干的香兰叶）
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[@waihanpuan8065]

旁边的景观很优美，烹煮时心情也比较开朗活泼

[@fooddiscovery6081]

谢谢支持~~

[@SanSandraR]

Thanks for this recipe

[@graceyau9447]

感謝你寶貴的分享。

[@user-lx9wn7qt5l]

突然發現了你的頻道，蠻喜歡你的真誠😂如果你能講話慢點，更好噢！

[@fooddiscovery6081]

谢谢你的支持还有意见😉 🥰

[@bansean2369]

Yum !

[@davidfong8779]

yummy

[@101singk6]

i like this

[@tastier1799]

The recipe is in the description box, the steps very detail too =) yummy

[@yeesanmun2763]

檸檬的手很美

[@gavincheng0394]

谢谢柠檬哥的上载。会尝试做。建议你以后不要在花园炸炒食物。你的花园很美，怕油烟会影响植物。

[@cheyennerafterq]

Outstanding! I have been looking for this recipe, THANKS SO MUCH!

[@fooddiscovery6081]

thanks for your support ~

[@bongrebecca6140]

非常吸引人，看了不能不试试看，请问一下，醃制了放隔夜的话，可以不需要冷冻，放冷藏行吗？谢谢！

[@Rosemarychampagne]

放黄姜粉，咖喱粉，炸完不会苦吗。

[@linhpham1300]

❤❤❤❤🎉🎉🎉

[@user-jn4nb5jw5u]

请问如果不要加咖喱叶和辣椒干的话，是没有辣吗？ 因为家里小孩子不能吃辣 还有如果要准备比较多的话，调味料是乘1还是2？ 求回复，谢谢🙏🙏

[@Down-South]

纠正： 炸了的鸡，放置一下后会出汁， 表皮就不会酥脆，所以有些食谱是要第二次高温较短时间的复炸，把流出的汁炸干，鸡腿才会脆。

[@madamchen766]

👍👍👍👍👍😋😋😋😋😋🙏🙏

[@equator2010]

I like the seasonings snd marinade, but the chicken thigh looks scarily huge. Was the chicken fed with antibiotics?

[@fooddiscovery6081]

maybe feed with protein powder and got do gym 😆

[@wennikoh2987]

@@fooddiscovery6081 救命哈哈哈哈哈哈哈哈 這幾隻ayam要去選健美冠軍（x

[@fooddiscovery6081]

@@wennikoh2987 哈哈没错 🤣

[@LOVE2YES]

好美味哦🥰謝謝分享這麼棒的影片👍👍👍我們也上新片囉🥰😇🙏

[@fooddiscovery6081]

Hi Everyone, you can click the "CC" for English subtitle~ (Video right bottom corner) 或者点击“CC"， 有中英版本的字幕~ (视频右下角) All the ingredients & Steps are in the description box 所有食材配比步骤提示已放在链接箱里 Thanks for all the support ! 谢谢!

[@chickaboom2355]

yummy

[@plantslover99]

yummy