Ayam Pongteh recipe- Baba and Nyonya chicken and potato stew

[@TasteofAsianFood]

Please download the recipe and read more about ayam pongteh on my food blog: tasteasianfood.com/ayam-pongteh/

[@108doublestitches]

Wonderful. I will try that. Seems like filipino chicken adobe with less garlic and soy and no vinegar but with some sugar.p instead.

[@ozilan7284]

Does Taucu taste the same like Thai yellow bean paste?

[@TasteofAsianFood]

I never tried using any fermented yellow bean paste from Thailand, so I can assume that it is the same :)

[@bl553]

Can I include candle nuts to thicken the gravy?

[@TasteofAsianFood]

Yes