CHICKEN PONGTEH | SHERSON LIAN

[@SukayahRamli]

Hi Sherson, I have used your mother’s chicken pongteh recipe for years. My french husband loved it. One of his favourite dishes. I put fresh shitake mushrooms, potatoes and some carrots. More vegetables!! Can you share more peranakan recipes please! Thank you!

[@ShersonLianTV]

Wow that would be an honor for her!! Definitely relay the message to her! She’ll be so proud hehehe . And yes definitely planning on adding more peranakkan recipes on :)

[@joies3417]

As a peranakan descendant, this is definitely one of the staples in my kitchen. Yours and mine have 90% in common, also replacing bamboo shoots with potatoes, but I'll have dried mushroom, cinnamon stick and ginger slices added in..😊😊

[@ShersonLianTV]

Right!! I have never been to a peranakkan house where they didn’t serve me pongteh!! And it’s always my fav dish, and it’s always nice to see how different families add their own twist to this humble dish.

[@joies3417]

@@ShersonLianTV keep up the good work chef 💕

[@noelinenathan4697]

Lovely will try it soon😊

[@autumninmyheart878]

You make everything so blissfully simple. Such an inspiring cook! Thank you for your practical and scrumptious recipe.😋

[@ShersonLianTV]

Thank you 🙏, always believed cooking should be kept simple. Then being in the kitchen becomes a breeze, except for the cleaning up part lol that always sucks! Lol 😂

[@nij9983]

i've had this dish cooked by my grandmother for years and i did not know it's called ayam pongteh 😅😅 well good to know that i can make this for myself all the time

[@karenlua5082]

I have tried this recipe . It is nice . My mum who is picky , also finds it good . Thanks Chef ❤

[@aliciauvangkitchen9880]

Greetings from Sarawak... Hello Chef, apa khabar? I just found your channel. This chicken pongteh dish is very tempting & appetizing, not to mention eaten with hot white rice with the addition of sambal belacan, it really suits my taste. A very comforting dish that is sure to fill u up & give u the satisfaction of being able to cook for your beloved family.

[@mitrajeev3899]

You are amazing chef, cant wait to try it out. Yummmmm😃

[@melvinspencer7770]

Thank u for new update, Shers. Amazing new dishes.

[@masazizul1210]

Wow. Need to try this dish. I'll follow your recipe.

[@izanudin]

Noice! 😍😍😍 Ayam buah keluak next please 🙏

[@jools5509]

Hi Chef, I'm Eurasian from Malacca, and we have pongteh too. Ours is with pork, potatoes and sengkuang/jicama. But essentially the same. Nice.

[@amyee299]

Sherson Lian, your peranakan dishes are exquisite.. not to be missed.

[@ShersonLianTV]

Thank youuu 🙏

[@amyee299]

I do watch your cooking demo on Astro channel(afn).. mother and son joint venture. Superb combination!

[@sallylow1484]

I cooked this recipe today and I also run out of potatoes and mushrooms but the chicken still taste so delicious 👍 thank you chef

[@ShersonLianTV]

Wonderful! Glad you enjoyed it

[@cynthiarappa6380]

Excellent presentation. Thank you Sherson. Love this dish.

[@ShersonLianTV]

You are so welcome!! One of my fav peranakkan dishes too!!

[@suarimi590]

Wow amazing

[@dekwan8035]

Thank you chef for the super delicious recipe.

[@sazlibuyong176]

SEDAPNYA CHEFFF ❤❤❤🤤🤤🤤🤤

[@shikinsaerah]

Yummy. Need to try this recipe. Tqvm chef 👍

[@thawaselvivt]

Will try this recipe asap❤️ Thank you chef😊

[@auntyletty]

So good....love it ...

[@salinamdnoor603]

Simple and delicious for sure. Tq Sir.

[@Kaychannel1999]

I love this dish but as malaysian I always add cili padi hahaha

[@frankiechoo1483]

Can I have the receipt of chicken tempura

[@wendyshoowaiching4161]

I am thinking you miss out one item. Soft Black Ear Food Fungus (soak soft). Delicious

[@tikan108]

Chef, we also have similar food like this in Indonesia called Semur ayam.

[@ShersonLianTV]

Oh is it?? Nice!! I’m sure our culture and cuisine overlaps a lot between both our countries :)

[@VikingdomSingaraja99]

Rajin buat content video masakan asia,chef! 🙏🙏🔥👨‍🍳

[@ririxixi]

Thanks. I appreciate it. Yummy!

[@ivah2997]

Thank you very much for great ideas how to prepare chicken! It’s always the same chicken, but different sauces make it look so delicious! ❤ Good luck for your future content 🎉

[@zamiahjarvanthi5961]

alhamdulillah , terima kasih chef.

[@roznazlann6026]

Chef sherson dah jadi kesayangan ramai, tak kedekut ilmu🥰🥰

[@ShersonLianTV]

Thank youuuu..

[@adrinalee3422]

Teringat pula dgn masakan kaki ayam pongteh my dad..thanks chef share the recipe.😋

[@ShersonLianTV]

Most welcome :) WAhh kaki ayam collagen kau kau 😂

[@elizabethcorrales5117]

Good p.m.Chef.can you show us your babies pongteh?Thanks po

[@mohdfazlimohdsani8326]

I've tried it but with little bit of spicyness will be good...

[@mirulfauzi6533]

It look like something similar with Adobo (Philippines cuisine) I should try making both of em. 🤤

[@manalittlesis]

Looks similar but has a huge difference. Adobo is like the lazy version but pongteh takes effort and time.

[@mirulfauzi6533]

Yeah. But worth to make both. 😁

[@ShersonLianTV]

Hahhahahah I wouldn’t say adobo is a lazy version but the biggest difference is the acidity and peppers in adobo coz it’s cooked with vinegar and loads of black pepper, where as a pongteh has more a savory sweet profile with the umami from the fermented beans and touch of gula melaka.

[@vister6757]

​@@ShersonLianTVI agree they don't taste the same. I prefer pongteh ayam with potatoes.

[@camaro8570]

was is dark caramel?

[@AsiaruthTan]

Do i add in the mushroom liquids ? Thank you

[@emilyscorcese5956]

What is dark caramel

[@pyc12344]

first

[@ShersonLianTV]

🙌

[@tauries4893]

Chef,kalau kita tukar guna tauchu pedas boleh juga ke?thank you

[@ShersonLianTV]

Boleh Cuma nanti dia jadi pedas la 😂

[@sygduh7]

I cook the same way and add a bit of coriander powder. Don't know whether is it right to add this.

[@ShersonLianTV]

Wow interesting, well I’ve always said this if you love it tastes no one can tell you it’s wrong. Food is very personal :)

[@joies3417]

There's another dish called 'sioh ge' that has coriander powder and asam paste added in. Just like pongteh, the bulk of the aromatics comes from tauchu and tonnes of shallots. Just my 2 cents 😁😁. But then again, every family has their own versions of so-called traditional dishes, tweaked to their liking 😉😉

[@vister6757]

I don't like pongteh with mushrooms. I only love potatoe and chicken pongteh. Maybe it has to do with the palate this dish that my mum instill in me since young.

[@ShersonLianTV]

Yea some people are religious about what they add in their pongteh, and this is what makes it special that every family has their own version making this heritage dish. And I hope more people continue to make it so we don’t loose it over time :)

[@rujix1049]

Blh ajar cara buat taucu paste?

[@ShersonLianTV]

Wow ini saya belum try lagi, nanti kalau i dah try akan share kat sini

[@joies3417]

Wah projek besar nii... fermentation berbulan2 weii..😆

[@eucharistpaten3576]

🎉shitake not Chinese mushrooms !t😢

[@miraamka5535]

bro can u put engliah subtitle, u talk too fast

[@adenuryaniendang9572]

Is not like that to make the pong teh ' ' when you fry the onion can't put together with garlic ' must wait for vew minit and put garlic ' and must put dry sitake musrum bambu shot the color is not like that but brown and not put the coriander or spring onion but just put green chilie just crash ' that call pong teh eat with bread' and the chicken must fry for a while ok that the way make the pong teh

[@bert3856]

Waste of time! Talked too much!!!

[@ShersonLianTV]

:( I’m sorry you felt that way..