Tks for yr channel We need experts like you to maintain our heritage Malacca or Penang or Singapore nonya tradition Also it MUST b authentic not too variant Thanks v much Keep teaching please
@christopherlim5566 Жыл бұрын
Hi, Bibik. Most Baba-Nyonyas in Singapore make their Ayam/Itik Sio on the sweeter side, but my Mama's Sio had toasted ketumbar as the dominant flavour note. She suffers from dementia now and finds it very difficult to remember her old recipes, so I am very grateful to have finally found someone who makes Ayam/Itik Sio like her. This is the second time you have been instrumental in helping me reclaim/regain my Mama's cooking style. Kumsia manyat-manyat, Bibik!
@luanneo3807 Жыл бұрын
Kamsiah Ba you r most welcomed
@joshualim4462 Жыл бұрын
My favourite❤ love e coriander taste.
@lindachua9086 Жыл бұрын
Thank u Tachi. Has been waiting for this recipe for a long time! Mayb after this, can try ikan masak kuah lada?
@luanneo3807 Жыл бұрын
Thanks for being my loyal supporter
@sudarsihtank7940 Жыл бұрын
Im from indonesia,work in singapore.im love to eat nyonya food.❤❤
@luanneo3807 Жыл бұрын
Thanks for watching. That's wonderful you can try some of the dishes you like.
@outlookteam9934 Жыл бұрын
Hi Aunty. Thank you for sharing with us yet another yummylicious recipe. Can you also please share with us your masak nyonya style babi satay.
@luanneo3807 Жыл бұрын
Hi I hv shared satay ayam goreng in previous episode you can use isi babi wit the same recipe.
@outlookteam9934 Жыл бұрын
@@luanneo3807 thank you for your suggestion.
@juliansealk29 күн бұрын
How many tablespoons of tamarind paste?
@pinweiham4885 Жыл бұрын
This is the healthiest nyonya cooking, without oil and ajinomoto
@luanneo3807 Жыл бұрын
You r right thanks
@Nazrene88-mi2rb Жыл бұрын
Aunty, why didnt invite Mrs. Teoh Chian Neo to colaboration in cooking .. 🤔🤔
@lilycool260111 ай бұрын
Hi aunty, do u know how to cook sweet glutinous rice with peanuts. It is more to teochew recipe.
@lilywang3560 Жыл бұрын
With reference to your Sio recipe…hv we got to toast the coriander seeds in the Wok before we machine to powder(ground)but if we buy the grounded coriander powder, they are not toasted in Wok n they will not be fragrant to use for this Sio recipe.