Nyonya Mee Siam + Gravy

[@theonghantan862]

Fun and interesting vedio Thanks chef

[@mohdnizam9994]

Thank you for sharing this awesome recipe.

[@sitmengchue4077]

Aunty, this mee siam is very appetizing. If hungry, i can eat 2 small plates!

[@geenamostapha9507]

Tq for sharing all the nice recipes, keep it up 👍

[@nyonyamelakaflavours3316]

You are most welcome dear, thanks for the support.

[@surayahanaifah5659]

Thank you for sharing

[@gopinathanaugustinemunusam911]

You are a darling aunty thank u i want to cook your recipe ❤

[@rs247]

Bonjour, ça a l'air délicieux🤩😍

[@pakngah3715]

Like your cooking petua and explanations.

[@nyonyamelakaflavours3316]

Hi PakNgah, my pleasure. Hope it will help everyone prepare delicious homecook meals.

[@Shelleyshelleyxyz]

Thank you for sharing.

[@farihayusof2695]

This is exactly what my late grandmother did!! :)

[@gogospeedracer808]

this video makes me liss my grandmother and the wonderful food that i grew up with. Thank you for making the videos and keeping this dishes alive! and great cooking tips! ❤🧡💛💚💙💜🤎

[@nyonyamelakaflavours3316]

Most welcome dear, thanks for your support as well. Stay safe stay healthy!

[@joshualim4462]

Looks very pretty & yummy plus nice plating!!!😋

[@nyonyamelakaflavours3316]

Thank you Joshua for the compliments & supporting the channel.

[@vasanthithannimalai185]

I miss the mee siam I used to eat at school canteen in 1970s. It was simple and always yearned to have it. 2 yrs ago tried mee siam from Melaka, that was tasty. Now after seeing your video, I must try making it. Different method especially the sauce. Tq sis for sharing 🤗

[@nyonyamelakaflavours3316]

Hi Sis, pls try it. Im sure it will taste good.

[@vasanthithannimalai185]

@@nyonyamelakaflavours3316 yes sis, I did it n it brought back old memories. Though preparation was tedious it was amazingly perfect. 😋I appreciate the effort you put in. Tqvm

[@lindachua9086]

This version of mee siam and gravy is very different from my grandmother who is also a peranakan. Her tau kwa are cut into small cube sizes and acted as a garnish on top of the finished product. Also she would add prawn stock to the gravy n the prawns would be stirfried together with the bee hoon. Koo chye also acted as a garnish for the mee siam. We would eat it with sambal kachang. Maybe different people different versions? It's always nice to learn new versions.

[@wendyyap7852]

Like the wok you're using ! What brand tks

[@angelinafernandez4503]

Hi Madam. I was so excited and happy because I saw you eating chicken rice in Malim. I was seated in front of you, wearing a gray Levi’s tshirt. 😊

[@luanneo3807]

😊Oh ya I saw an Eurasian lady seated next to our table. Thanks for watching my video

[@zoeyRs]

Yummy

[@mohamedsamsuddin3375]

I loved the big pan that u r using Can i ask how do i purchase it, tq

[@lohyokeyin1622]

Nyonya meesiam fry noodles chives n beans sprouts add on last. so it's a bit crispy yes tqvm

[@leedonlee5050]

🇸🇬👏👍❤️😋

[@tiaraaulia4329]

Aaslmkm bunda sy nak belajar masak bun

[@nyonyamelakaflavours3316]

Salam anak, boleh jika nak belajar. Ikut saja recipe nya, kalau ada apa msg ya. Terima kasih kerana menonton!

[@outlookteam9934]

Hi Aunty.. what is the taste of the mee siam gravy. Haven't ever tasted this sauce.

[@nyonyamelakaflavours3316]

Hi, the taste is a combination of sour, sweet & spicy.

[@outlookteam9934]

@@nyonyamelakaflavours3316 thank you, must be 😋

[@Stargazer5516]

Oyster sauce in mee siam? 😂

[@siewkhimong5159]

Auntie, is it possible to WhatsApp you?

[@nyonyamelakaflavours3316]

Sure, pls email your tel number @[e-mail]