We want more ayurveda recipes please for healing and healthy benefits in winter now and all seasons 🙏
@samruddhaparadkar4192 Жыл бұрын
Thank you! Please bring more ayurvedic recipes for different doshas 👌👍
@alcoveyoga9585 Жыл бұрын
Thanks for this easy recipe!
@SNEAKYCLOAK_OFFICIAL Жыл бұрын
Thank you so much🙏 Please bring more such recipes...
@kateseipp46216 ай бұрын
Could one also use prunes? Perhaps in place of or in addition to the dates?
@sanatansivanandaofficial8 ай бұрын
awesome subscribed!!!! ayurvedic wisdom is forever for all of us thank you!!! I am Pitta Kapha in a Vatta imbalanced era 😅 ayurveda always helped me so much really in this crazy insane era we are in )
@margaretwheatley64466 ай бұрын
This all sounds amazing ❤. I live in London, how do i find out what type i am so i know what to eat. I love this type of health. Its the best!!!
@KisanBharat Жыл бұрын
Great information.
@rosaraghoebar-dv3py11 ай бұрын
Is it possible ad the spices in hot milk and boil it and than ad kajur, almonds
@bavitayadav7531 Жыл бұрын
Thank u this is great
@snehlataverma1371 Жыл бұрын
Thanks from rewari haryana
@richardcorsillo98199 ай бұрын
I hope you all keep going with this channel
@desiadams2221 күн бұрын
Thank you
@francescaflori5568 Жыл бұрын
Ciao, grazie per il vostro canale. Nell' ayurveda ho sempre trovato che è meglio cucinare i cibi e soprattutto le spezie, e soprattutto per vata dosha. Questa ricetta invece è completamente cruda, c'è qualche particolare motivo?
@anishussain7093 Жыл бұрын
Long live ayuverda
@SusanHopkinson Жыл бұрын
Āyurveda does not recommend drinking so much food in this way. Chewing is important for good digestion and most people don’t chew at all when drinking smoothies. I find it hard to believe that Dr Lad would agree with this 🙏🏻
@ajaydabral5672 Жыл бұрын
One can chew this smoothie too, Its just about saliva make the food to digest. Don't be that much serious in life, enjoy.
@miteshraichada Жыл бұрын
Dear Susanji, Dr. Lad prescribes this to many clients under the right circumstances. Many broths in Ayurveda are not chewed. We use many gruel type dishes as well. Ayurveda teaches us that we are surrounded by healing and medicine. It all depends on the right qualities in the right situation. Much love and light to you on your learning and healing journey.
@Writestyle20128 ай бұрын
Interesting point, Susan - from an Ayurvedic perspective, we need to consider the state of digestive fire - the agni. Warm, room-temperature foods are more easily digested and assimilated nutritionally by the body. We definitely want to chew foods, but the body still has to work harder to break down foods, especially if they are fibrous and "chewing" does only some of the job. If the digestive fire is not strong, this can create ama and build-up of toxins in the system, clogging the channels which will impact elimination. A date shake is very nutritious for all 3 doshas. In the morning, when our digestive fire is low - we need something that is light and nutritious so a date shake would be perfect, or a warm stewed apple or pear; at lunch, when the digestive fire is strong, you would have a more hearty meal and again at dinner when digestion is slowing down - lighter fare. This follows the natural cycles of nature. Considering a date shake - it is also good if someone needs more nourishment because they may have weak bala, low digestive fire or low physiological strength - someone who is sick, for example. Dr. Lad is a doctor and long-time, well-respected practitioner of the great classical tradition of Ayurveda - not an armchair scholar. I myself hold a MS degree in Ayurveda and have full confidence in his recommendations; I've also had good results with my clients who love date shakes. Chewing is only one aspect of a very complex digestive system. Namaste