அய்யர் வீட்டு அரைச்சுவிட்ட கல்யாண சாம்பார் | Kalayana Sambar Recipe | CDK 1096 |Chef Deena's Kitchen

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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #sambarrecipes #authenticrecipe
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English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@amudhapalanivelu9772]

இப்பவும் விளக்கெண்ணெய் விட்டுதான் பருப்பு வேக வைக்கிறோம்.மிகவும் பிடித்த அரைத்துவிட்ட சாம்பார் ரெசிபி அருமை.ஐயங்கார் சமையல் ருசியே தனி.மாமிக்கும் உங்களுக்கும் நன்றி.

[@DoraSujiSongLover]

அருமை தீனா சார் தங்கம் அம்மா அவர்களே.நீங்கள் இருவரும் நீண்ட ஆயுள் ஆரோக்கியம் பெறறு நீடூழி வாழ இறைவனை பிரார்திக்கிறேன்

[@gayathrisai1051]

Enaku ivanga pesaradha kettute erukalam pola eruku...thank you dheena sir for introducing this amma she had so much experience and elaborating deeply about every dishes

[@helenvictorhelenvictor210]

சூப்பரா செய்து காட்டினார்கள் அம்மா, தெளிவான விளக்கம் அருமை அருமை அருமை அரைத்து விட்ட சாம்பார் 👌👌👌👌👌👌

[@goodmomentsgoodthoughts3236]

Very beautiful the way she explained and the way you let her explain!! Thank u

[@nandhininandhini7]

Chettinad vendhaya kulambu arumai... 😍😍😍... Really loved your food tour videos... It's therapeutic 😇😇

[@ajayj1989]

Mami's speech is so casual and innocent that reminds our grandmother's advices

[@bhavanimayavan7760]

Chemistry with chef Deena and everyone is outstanding 👋👋👋👋👋🏹

[@nagarajdn7385]

Sir, from madam v learnt all the technical things, superb. Many thanks.

[@multibusinesstrichy6683]

ஐயர் வீட்டு அரைத்து வைத்த சாம்பார் அருமை வாய்வுத் தொல்லைக்கும் பெருங்காயம் சேர்ப்பார்கள் செய்முறை விளக்கத்திற்கு மிக்க நன்றி மாமி தம்பி தீனா 🙏🏼நன்றி

[@DV-1972]

We make this sambar regularly in our homes. We also make one with karamani, pooshanikka, Chena kezhangu etc. Called poricha kozhambu which is again a classic recipe.

[@dhakshiniramamurthy9186]

Porichay kuzhambu all vegetables or any one.. can you share receipe if you don't mind 🙂

[@jayashreerengarajan9413]

Very thankful to you chef. You brought out the secrets of sambar recipe thru Thangam mami.

[@renganayakivaikuntam5871]

அருமையான செய்முறை🙏எங்கள் அம்மா நல்லெண்ணெயில் கடுகு வெந்தயம் பெருங்காயம் தேங்காய் துருவல் கறிவேப்பிலை வதக்கி தாளித்து செய்வார்கள். ரசவாங்கி என்று சொல்வார்கள். பாகற்காய் வெள்ளை கொண்டைக்கடலை பூசணிக்காய் வெள்ளை மொச்சை கத்தரிக்காய் நிலக்கடலை காம்பினேஷனிலும் நன்றாக இருக்கும்

[@Padma871]

In Telugu rubbiposena pulusu....v used to do for palpongal with this pulusu Thank u bro really supeb recipe... Kovakkai,kathirikai,pachamocha,pacha verkadalai,carrot ,yellowpumkin with verkadalai,,,vellakadalai kathiri....combo allum ..

[@akshayaarjunan4474]

I tried this recipe today it came out well and tasty. Thanks for the recipe

[@anuharish1049]

Hi sir ur all recipes are very usefull. We have tried many of your recipes it came out very well. Your way of talking is very nice. Also we want know how to make semiya kesari

[@sreejalyyappansreeja2847]

Yummy dish Engalukku vedieo pannunathukku Tq sir

[@mehurunnisha1746]

உங்கள் இருவரின் சேவைக்கு நன்றி

[@ramanint]

Thanks for the recipe. Added to my regular cookbook

[@sujibalu2176]

Sambar super👌 Thanks Dina sir & Mami

[@vimalarao2836]

Tq, nice we add groundnuts also along with black chana for ash gourd and greens sambar it will enhance the taste, some time we use kara mani also

[@padmaraj8482]

Very very clear explanation..Thank u mami..Yummy Sambar..Thanks Deena sir.,

[@cocod1702]

Prefect detailing,clean job.👍👍👍

[@vln134008]

Fantastic recipe. Deena ji, your humility is astounding. You prompt the cook to give both the religious and scientific reason for a particular ingredient - like back chana, castor oil for cooking toor dhall, use of solid type asafoetida (not powder), combining white pumpkin & capsicum etc. Normally moong dhall is not used during auspicious occasions. Lots of fine details given by Thangam mami. Thanks Deena ji.

[@kavimalar3031]

Hello anna. Unga recipes ellam yar cook panalum end result nala taste and healthy uh varuthu. Only cooking channel i use to watch on regular basis. Thank you. Alagar Kovil dosai is famous in Madurai. If possible, kindly update that recipe too.

[@harikrishnan8808]

Too good to watch it again to my satisfaction. Thank u n Mdm. Thangam for ur efforts.

[@sankarisankari9640]

சூப்பர் சாம்பார் . இது மாதிரி tradtional item நிறைய போடுங்க

[@vasanthijagan9701]

Deena sir, l tried mamis kalyaana more kuzhambu.ultimate

[@rangaswamyvijayarajan5219]

தெளிவான விளக்கம். வாழ்க

[@nramesh826]

அய்யர்கள்தெருவில்சமைத்தால் அடுத்த தெரு வரை மனம் வரும் மனக்கமனக்கசொல்லிதரும் மாமி மற்றும் அண்ணா உங்களுக்கும் நன்றி ரகசியம்வெளிவந்தது

[@thilagavathysamarasam]

88

[@mangalakumar3127]

பாப்பான் னு இழிவுபடுத்தும் கூட்டங்கள் இறைவா

[@mahaboobhiak7128]

P1

[@jothim9424]

Jothi

[@ammanir7021]

பாட்டி காலத்திலிருந்தே விளக்கேண்ணெய் உபயோகிக்க ப்படுகிறது

[@saisankar.m2580]

Hats of Deena very nice presentation in all video's

[@rosymarry7215]

So delicious and unique recipes 🙏🙏💐💐💖💖

[@srivi5734]

Thank you Mam and to Deena sir ! Excellent dish , both of them are soo humble .

[@Nightcrawler333]

Wow, this sambhar looks colourful and amazing. Need to try this. Also first time seeing kondakadalai and capsicum added in sambhar 👍👍😍😍

[@rebel6042]

Capsicum gives very good fragrance to sambar but shouldn't over cook

[@anony2255]

my mother does capsicum sambar

[@sresaravanas9166]

Enga veetla parupu Vega velekanai than uuthuvam.sir parupu Thani iruthu rasathuku uthumpoudhu rasam suviyga irukum.

[@sabeerali949]

Iyer n Iyengar veetu sambarnale thani rusi, the way of expressions by grandma is amazing.

[@srsmaheswary]

Super chef. We learn alot frm this vlog. Thanks to u n mami fir sharing. Vazlga valamudan🙏😋😊

[@user-h992.]

அருமையான பதிவு தீனா சகோதரர் மற்றும் தங்கம் மாமிக்கும் நன்றி

[@skn1917]

தீனா சகோ நன்றிகள் பல உங்களுக்கும் மாமிக்கும், ஐயர் வீட்டு பருப்பு கூட்டு, ரசம், வத்தக்குழம்பு சரியான அளவில் செய்து காட்டுங்கள்.

[@senthilkaliyan9890]

Nalla ella...

[@vasupradhaananth7168]

You are so humble, Chef! Pranams to you🙏 And you beautifully brought out everything in the recipe Pranams to Thangam Mami🙏🙏 What a recipe, thank you, Mami The reason we have been told for not using onion, garlic, and vegetable like radish, drum stick, bottle gourd (surakkai) and a few others is, these vegetable have rajasik gunam. And we have been told to avoid rajasik and taamsik food. In Shrimad Bhagwad Gita adhyay 17, Bhagwan Krishna classifies food into three categories: satwik, rajasik and taamsik. And HE explains to Arjun how food affects a man's nature.

[@girijaa310]

Excellent. Lord krishna advise for seniors. But in2023 not possible to follow

[@mca3001]

Thank you for sharing a good recipe! 🙏

[@identityloss4428]

she explains the science behind cooking is interesting.

[@anjalib7054]

கோயமுத்தூர் பக்கம் போய் கொங்கு சமையலும் போடுங்க..முக்கியமா அங்கண்ணன் கடை பிரியாணி செஞ்சு காமிங்க bro....🙏

[@jayanthis6648]

Tomorrow morning I will try super explain

[@user-st9zh8dy6w]

Chef namaste....mi work chala bhagundi ....vooru vooru thirigi ekkada evaru the best recipes kanukoni....ee prapamchem motha lo Indians ekkada vunna chusi ...chesukunela chestannaru miku dhanyavadam sir...ahdi mana traditional south Indian recipes..namaste namaste 🙏🏼

[@bhuvaneswarir7249]

Very nice. Absolute delicacy

[@hemalatharajavadivelu3863]

Superb Deena sir.very Authentic.sir pls ilaneer idli sollithanga

[@Reshmi2907]

I like chettinad receipes i search many but for me ur vlogs r awesome please do chettinad receipes more and put the hotel vlogs

[@lalithabalakrishnan1081]

Thanks for sharing this wonderful recipe

[@lakshmikalidindi8292]

Dhanyavaad Chef Deeana and Team

[@subramanian6067]

அனுபவம் பகர்து கொல்கருது...💞❤️

[@niranjanasudhir1176]

Hi chef ,thks Pl also one video on iyer veetu vegetable kootu

[@deepasuresh0309]

Apadi yellam illa bro.yenga amma Patti vilakennai than use panuvanga so nanum mansatti than parupu vegavaipen vilakennai manjal mix beautiful colour 😍

[@manjuprakash9115]

Very traditional, healthy, delicious sambar 🙏🙏👏👏👌👌😋😋😋. Many thanks to Maami and Chef. Detailing is just 👌👌👌🙏🙏🙏.

[@samsamsamsansamsam2712]

Sசங்கர மடம், Jeeyar மடம், ஏன் இந்து மக்களுக்கு அறிவுரை கூறக்கூடாது, இந்துகள் பல ஜாதிகளை ஒன்றினைத்து ஒரே இந்து ஜாதி இருக்க வேண்டும் வே றுபாடுயின்றி ஒர் இனமாக இருக்க வேண்டும் ISKCON 🙏🙏

[@kannappanravichandran7305]

தங்கமான மாமி நன்றி & வாழ்த்துக்கள் 💐

[@murugananthammuruganantham2670]

அருமை அம்மா வைத்த சாம்பார் சூப்பர் அண்ணா

[@chochweetviju]

Hi Dheena sir . As a viewer request please post similar video on pudalangai poricha kootu.

[@styleoflife6004]

Hi sir .. Iyer veetuvsamyal innum nerya podunga .... Pls bro...

[@hemagrace7891]

Tq u so much sir for this recipe.

[@Punitha_chants]

Thank you Sir for sharing new sambar recipe

[@selvisiva2672]

Super Amma very useful tips new type sambar recipe thanking u Amma ,,chef deena's kitchen

[@narasimha5566]

I am a 70 years old woman a fan of your. I have been following your lessons they are scientific and rational. I remember my mother preparing this sambar. She is a MARATHI woman from tanjavoor. But she grinded coconut separately... thanks sir once again.

[@narasimha5566]

Madam is right. .. thich pull is used for sambar and the next for rasam we used the residue tamarind for the chutney. In this way we economised Still we do not use onions in many traditional recipes. .

[@rajavalli9751]

Thangam mami explained very well. I have to try this sambar. Thank u Chef Deena sir and Thangam Mami.

[@thenmozhijayakumar2061]

chef - Could you share the receipe of ayyankar sambar powder with correct measurement

[@gopalarao99]

Super tasty sambar looks yummy and yummy 😋

[@rajalakshmidevarajan2254]

Arumai

[@Tulips1978]

She is an awesome teacher too.

[@shreemkad0368]

Hello Chef Thankyou so much for yet another amazing recipe also very BIG thanks to Mami for not only sharing the recipe but also very good religious insights 🙏🙏🙏🙏🙏🙏

[@sriyasview5983]

Super Deena… proud to be your fan always 😇… both me and my husband’s favourite channel is Deena’s kitchen… last week we prepared biriyani and it came out well 😊… During Diwali I tried your Chandrakala recipe… omg the list is endless… I have tried so many sweets, chutney etc., by following your videos…. almost found whatever recipes I wanted so far in your channel….. the way you explain with more clarity and with a warm smile & kind gesture is something which we all like very much in you…. Truly Julie is very lucky😊…. God bless 😇 keep rocking Dheena 🥳…

[@rajeswarips6771]

Very nice sambar receipe nice explaination

[@bhairavisatbhai6777]

Super sambar.. your tips are super

[@sresaravanas9166]

Super Aarumai sir Thankyou.

[@rameshk7506]

WOW superooooooooooooooooooSUPER vazhghavalamudan valargaungalthondu unmaiyavazhthugal Old is Gold Happy New year 2023 ur family with you Deenaaaaaaaaaaaaaaaaaaaaaaa

[@nsms1297]

Super மாமி. Thank you chef🙏

[@sarojarajam8799]

Super recepie Thankyou

[@binduramesh6491]

Thank you for this nice recipe chef

[@sivananthakumarn5263]

Woww.. tempting bro😍

[@ananthisuresh9771]

Nanga pongal andru paalpongalukku ippadiyethan sambar vaipom. Koodave mochai..sakaravalli kilangu poduvom.

[@vanajasivakumar5466]

சூப்பர் தீனா உங்க அப்ரோச் ரொம்ப நல்லா இருக்கு வாழ்க வளமுடள்

[@maheskumar2003]

Super sir daily unka video papa Very useful videos👌👌👌

[@sinsubra]

Excellent effort Sir. Appreciate your efforts to go and meet people and getting the best original recipe to us

[@delhisanthikitchen]

ஐயங்கார் சாம்பார் அருமை அண்ணா

[@bhagyalakshmipinnacle7219]

Super chef and Mammy ,lot of inputs thanks

[@murugeswarip8297]

Mami measurement gram Alajuela correcta sonnanga, super

[@ga.vijaymuruganvijay9683]

Awesome super thanks anna 🇮🇳👌❤️🙏

[@shuadeamer7689]

That probably tasted divine

[@shankarimahadevan1096]

Naanga pandigai naalla enga veetla ippavum seivom 👍

[@gitanjalisingh6200]

Thanks for sharing this traditional n very authentic Sambhar . Auntiji has made it in such a traditional way but plzz upload video with english subtitles so that we can also learn the useful tips which she is sharing through her experience . Very nice.

[@harisundarpillai7347]

Happy new year deena brother this year blessing to you and yours fly sorry late aha solkirin 🌹💐🌹💐🙏

[@sujatharamachandran909]

Super recipe and very nice Mami. Good interview

[@dharanidharan8804]

Bro apdiye tiffin sambhar kelungal ? And kolkattaiyum ? Mami style la

[@chochweetviju]

I always prepare this sambar . One of my favorite. But boiling pumpkin separately was a great tip.

[@padmasrikanthpadmasrikanth3497]

Mami yoda vathal kulambu video podunga sir

[@homehome839]

அம்மா அண்ணா ரொம்ப ரொம்ப நன்றி

[@2logj]

Wow what a beautiful preparation. I would like to try with the black channa and also without it.some variations which I like to try is to add potatoes. Nice to have recipes without onion and tomatoes as normally we use them for making sambar.thanks chef and மாமி. Great sambar and great தமிழ்.

[@anonymousgamer6735]

Importance of castor oil which has much medicinal value is lost nowadays, knowledge about traditional way of cooking is a must nowadays, Thank you and expect more like this

[@antonyjosephine494]

Happy New Year 💐🎉🎈💝🎇...

[@flybird2489]

First time see mookku kadalai sambar

[@fathimarisviya1972]

மிகவும் அருமையான பதிவு

[@madhumala4695]

Engathula en mamiar vellakke nai use pannuva mami,sir ❤️🎊👌👏👍

[@cb-nu6dt]

In our side tanjore Salem side we add very little dhania and kadala paruppu. And never add jeeragam. We make pulioothi kootu. In that we add kondakadalai