多谢报导,Ipoh mali 那个是我舅舅,他在ipoh 也是做了很多年的酿豆腐,希望大家可以多多支持他!
@aldenchoo75663 жыл бұрын
ipoh mali quite delicious
@chuaenghan853 жыл бұрын
@@aldenchoo7566 thx for the support
@sihanglong51793 жыл бұрын
Does it move ald or stop business ald, i went few days ago, there's is empty
@chuaenghan853 жыл бұрын
@@sihanglong5179 Hiiii, thanks for asking, my uncle ady move to "SS2 Chow Yang Kopitiam 志昇茶餐室"
@yohanesliong48183 жыл бұрын
Thanks for sharing the history of Hakka and Yong tofu.
@cylim86263 жыл бұрын
one of my favorite food, LIKE 👍
@seechunchong98763 жыл бұрын
Uncle Lee, your video are fantastic, not only you introduce good food, its history, where to find, etc., you also show us how to speak proper English, Cantonese etc...Well done & Thank you very much.
@kneel72503 жыл бұрын
Good job on your videos , elmo , really enjoy the videos and good recommendations 👌
@peilenglee69523 жыл бұрын
Thanks for the recommendation. Great video👍
@cindychia85613 жыл бұрын
My favourite ytf n ccf is the 2 aunty at Twenty 8 restaurant Tmn Hormat. Fresh fish and big fish paste.. The curry ccf is super delicious, must go early too all..
@bl37273 жыл бұрын
keep it up, especially with the history
@tham11873 жыл бұрын
Thanks Elmo for another good video. Some of the YTF you recommended; been to those shops but have not tried that particular YTF/CCF stall. Will definitely try out those the next time I am there. Looking forward to your next video...
@金一-k5w3 жыл бұрын
每集推薦8家一味食品,不錯!
@malaysiafood3283 жыл бұрын
谢谢支持
@siewkee60933 жыл бұрын
Best of the best reviewers. Always Best!!
@ashleycamillemedia3 жыл бұрын
Really love all of your videos...I just move to PJ not long and not familiar with all the food around...thanks to your video I was able to find various good food recommendations. Keep up the good work and looking forward for more videos!
@malaysiafood3283 жыл бұрын
Thanks Ashley for support
@tnl78813 жыл бұрын
@@malaysiafood328 thank you for your recommendation and a brief overview of history behind the dishes. 👏I am watching from the US and really looking forward to visiting / retiring in KL when visits open up. My husband 祖籍是客家 🥰
@goodguyaus3 жыл бұрын
@@tnl7881 Might I also suggest some of Remote Darren's KL videos? (since his are more of the street-walk/street-tour variety, I'm sure I'm not 'stepping' on Elmo's videos)
@tnl78813 жыл бұрын
@@goodguyaus 😊 thanks. Will do
@paulng11513 жыл бұрын
Thanks for your recommendations, have u review best hokkien mee and wht is ur favourite food.
@matthewyap39963 жыл бұрын
My favourite dish. Used to eat at Seong Kee. Meat are very fresh & the soup are tasty too.
@malaysiafood3283 жыл бұрын
So sad Matthew, the old lay who runs seong kee passed away yesterday
@malaysiafood3283 жыл бұрын
Excuse me, I meant old lady
@matthewyap39963 жыл бұрын
Elmo, you mean the fair lady boss. She is not that old. So sad to hear that.
@leowvm62153 жыл бұрын
Thank you for explaining Hakka yong tau fu👍👍👍
@GuiGuitube3 жыл бұрын
Thanks for the recommendation Mr.lee, yum yum
@konfongchin44623 жыл бұрын
MR.ELMO LEE GOOD MORNING.ALL MENTION ABOUT HAKKA IS YONG YOU FOO. 2 ITEMS HAKKA VERY WELL KNOWN IN MALAYSIA BUT NOT FOOD. ? QUIZ FOR YOU..HA HA.
@lim22602 жыл бұрын
Always enjoy your production... Anyone knows where is the Ipoh Mali Yong Tau Foo in MJ Restaurant? Is no more there around early of the year....
@malaysiafood3282 жыл бұрын
Sorry dunno where they went
@blisswkc33443 жыл бұрын
Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💖 Be Blissful Eternally 🙏👼🌈
@haoziran81793 жыл бұрын
Nice video, uncle Lee!!!
@malaysiafood3283 жыл бұрын
Thanks, still preparing next video, not decided yet
@yxcheah72153 жыл бұрын
Chee cheong fun also , tq
@chiggahx3 жыл бұрын
O&s Yong Tau foo also quite good.
@Starriest_3 жыл бұрын
正啊😍
@XYZ-od4pv3 жыл бұрын
很感谢你用了猪脚酸这个名字来代猪脚醋。 这猪脚酸名字有者满满的古早客家风味。
@jacklee12573 жыл бұрын
李sir辛苦晒🤗🤗🤗
@nicholasy27153 жыл бұрын
Thanks for the recommendation.. can you share the 2 shops in Subang Jaya & Puchong Jaya that used mixed flour into the fish paste? so we can avoid them in future
@malaysiafood3283 жыл бұрын
Sorry nick but surfacing them could get me in a lot of trouble
@nicholasy27153 жыл бұрын
@@malaysiafood328is ok no worries.
@btchew483 жыл бұрын
@@nicholasy2715 Just go to the one that Elmo has recommended..
@kentkeatha92503 жыл бұрын
I miss those mouthwatering food in Malaysia...
@malaysiafood3282 жыл бұрын
Come back to msia when u hv the opportunity Keat
@domaemon68112 жыл бұрын
Thanx for your recommendations. I MUST try a few places from this clip as they're very tempting especially Margaret YTF. Everything seem right in there gosh! On the other hand, forget about Seong Kee at PJ old town. Everything is expensive there. Rental is only Rm100 per month. To a certain point, MPPJ needs to properly define their intention with this kind of warong. Are they building this kind of warong so the general public will get affordable food or they are doing this solely to benefit a handful of proprietors there ??
Hallo brother Elmo , I’m interested to explore and stay in little Indian area , is there any good place to enjoy a Malay or Chinese food …. ? cheers, yanto 👍
@malaysiafood3283 жыл бұрын
Stay at China town in Kuala Lumpur and u will b close to Chinese and Indian foodie
@chronomantique-50993 жыл бұрын
If you have chance visit Gopeng, Perak, they have very tasty and authentic yong tau foo
@malaysiafood3283 жыл бұрын
Thanks. Must stop by on my way to ipoh one day
@mountainguy47103 жыл бұрын
Nice video. Yong tau foo without the sweet dark sauce? First time hearing of it.
@malaysiafood3283 жыл бұрын
This is the ipoh standard, im also not used to it too
@raymondyong34093 жыл бұрын
Elmo Lee...What about SS 3 KEDAI HUP SOON..Yong Tau Foo family owned Run by the 2 Brothers Stall... (opposite SS3 Shell Station )...???😇
@malaysiafood3283 жыл бұрын
I tried approaching em but they didn't entertain me
@Ken.Low.3 жыл бұрын
I grew up in that neighborhood. This stall I've been eating since I was a kid till now. Their quality has dropped from what I recall, not as nice as before. The Char Koay Teow and Fried Rice there used to be famous too
@engmengchin71333 жыл бұрын
Ya. 1 of the best in Pj. Fast selling.
@dosfortified23873 жыл бұрын
Elmo Bravo!!! No food reviewers acting like clowns Or Clone Hong Kong Cantonese Slant Aside from being proud of Malaysian culture Great food history to top it off Keep up the good work Mr Lee !!!
@@malaysiafood328 But one thing I love to go O&S Restaurant is can order the 酿豆腐 and combine with the Penang 虾膏猪肠粉。Nice combination.
@cis88103 жыл бұрын
Mr Lee, 你节目过后出现的餐厅的地址可以不可停留久一点,以方便我抄地址?
@malaysiafood3283 жыл бұрын
下一条片我会拉长一点
@adriannathaniel40153 жыл бұрын
Section 17pj CCF is awesome.
@mswong16203 жыл бұрын
Margaret Yong Tau Foo is good, but the customer service needs improvement. Because of the good business, they have an attitude towards customers. They adopt a "take it or leave it attitude". There is no match for restaurants who gives good service and provides tasty yong tofu. Overall I must thank this website for educating us on the history of the food we eat. Keep up the good work.👍👍👍
@malaysiafood3283 жыл бұрын
Thanks Wong you are already the few who pointed out on her attitude, let's hope she reads all the comments and react positively to it
@adlethoong13703 жыл бұрын
Humm but there's no servive charge though 😅 and when i dine there the lady boss always gives discount
@elemark59913 жыл бұрын
Great recommendations. Where is the 8 best popiah in PJ?
@malaysiafood3283 жыл бұрын
Thanks Mark, id hv to make some research on popiah though
@leecfatt3 жыл бұрын
蒲种十四碑那几间都不错的
@陈永平-z4q2 жыл бұрын
😋😋😋😁👍👍👍👍
@Preve66192 жыл бұрын
😋
@cutechick94633 жыл бұрын
原來你哋嘅煎釀食物係放在湯內,香港人多數點辣醬食,冇放湯,又見識多一點,多謝。🌹
@malaysiafood3283 жыл бұрын
其實我在香港都未吃過釀豆腐
@FwhFooWooHow3 жыл бұрын
煎酿三宝?
@mswong16203 жыл бұрын
Your videos are good in terms of giving us the history of the food, but it is underated because you are focus on a limited audience in PJ only. Your website sld be getting more subscribers. Maybe you should 'twig' the videos slightly to reflect that it gives the history of the food to artract a wider audience like all Chinese around the world. Hope you will attract more subscribers. You deserve it for all your research and hard work.👍👍👍
@malaysiafood3283 жыл бұрын
Thanks Wong, guess I'd have to cast a bigger net. When interstate travel is allowed, I'd venture out
@mswong16203 жыл бұрын
You can ask your subscribers to recommend the popular eating places from their respective states for your visits in future.😀
@bl37273 жыл бұрын
if you sell mackerel yong tau foo in melaka, you will close shop. the best ones are with parang or pork. mackerel is just for cost and convenient
@malaysiafood3283 жыл бұрын
Really? I must go Malacca to try
@bl37273 жыл бұрын
@@malaysiafood328 not every place is nice in melaka. same as other places. Just that malaccans do not prefer this fish. the flesh is rough. for me, i will only eat those with pork.
@goodguyaus3 жыл бұрын
2:52 Fight the good fight, Mun Hon Goh!
@WaiLoon3 жыл бұрын
Ampang YTF didn't make it to the list... Hahaha
@kangkangschannel45893 жыл бұрын
👍Good / 👌 Ok Means anything ..?
@malaysiafood3283 жыл бұрын
Hi Chan, no special meaning, both gestures means I approved
@junyit953 жыл бұрын
my hometown yongTauFoo is just tofu with meat ~ :D
@malaysiafood3283 жыл бұрын
Where is your howntown Yit
@junyit953 жыл бұрын
@@malaysiafood328 my hometown at Pahang, SungaiLembing :D . Kl ppl call it sanShui tofu cause the place is surround in valley .
damn i used to patronage the one at ss14 (yong kee)
@malaysiafood3283 жыл бұрын
Hi Alex, like they say What u don't know, doesn't hurt
@ngck55583 жыл бұрын
Margaret Yong Tau Fu, go and eat and you know what's the meaning of "sombong" and "LSLY"...don't believe go ya .
@malaysiafood3283 жыл бұрын
Not true I find her very nice
@ngck55583 жыл бұрын
@@malaysiafood328 no point argue,do a polls, and we analyse from there. Nothing personal uncle. Just my feedback. Love your channels. Thanks
@ngck55583 жыл бұрын
Perhaps you are the lucky one...while me, my friends , my clients , my in laws and my other fellow subang Jaya buddies not lucky as you..or maybe we go the "wrong" shop kua....unless there are 2 same Margaret Yong tau foo in the same row of the same shop lot and same location...lol
@malaysiafood3283 жыл бұрын
Hi Ng, you are right, I'd not go back to a stall ever again if I was offended by them. No matter how good the food.
@ngck55583 жыл бұрын
@@malaysiafood328 ya uncle. Agreed
@btchew483 жыл бұрын
I am a faithful subscriber of your videos. If you are interested in doing a video on Sarawak Laksa or Sarawak Kolok Mee in the future, may I recommend you to try out Signature Noodle Noodle at SS15, Subang Jaya. I believe that you will not be disappointed by this outlet, its environment, cleanliness and most importantly the quality of its food. My favorite in this outlet is their Sarawak Laksa, Kolok Mee, Ipoh Kai See Hor Fun, Chicken Rice or Breakfast Set accompanied by a very unique and tasty cup of coffee. You must also see how they individually prepare this cuppa. Enjoy...
@malaysiafood3283 жыл бұрын
Thanks chew, please do
@btchew483 жыл бұрын
@@malaysiafood328 You are welcome, but I do not really understand what you mean by “please do”. Do I have to do something or you are happy that I gave you some new food outlets to research and review. Anyway I am looking forward to more food reviews from you. Interestingly at lunch today at Section 17, I was sharing a table with 2 strangers and our conversation was about delicious food. And when I suggested to them to watch your videos for more food reviews, they told me that they were accidentally captured in your video on Restoran New Cheow Sang BKT at Taman Mayang Jaya. What a small world? I also noticed that Food Ranger was doing a video on Robert CKT at Lucky 17 at the same time today. Cheers. Keep up the good work. From one foodie to another.
@btchew483 жыл бұрын
@@malaysiafood328 I am surprised that you know me as Chew. Have I met you?
@benchan69792 жыл бұрын
手工魚麵
@twong65312 жыл бұрын
任何好吃的食物 Cheras?
@妮妮-o2h3 жыл бұрын
我们买YONG TAU FOO都只是1个 RM1😂
@malaysiafood3283 жыл бұрын
是否在吉隆坡 用了是ikan tenggiri?
@妮妮-o2h3 жыл бұрын
@@malaysiafood328 你有介绍过 第4个 幸运茶餐厅 猪肠粉(德记猪肠粉)
@engmengchin71333 жыл бұрын
可惜雪隆没什么好吃的虾膏猪肠粉。。可能重口味,不适合雪隆这里的人。
@fantana94813 жыл бұрын
雪隆已經很多重口味的食物
@davidlim16473 жыл бұрын
你可以去百乐花Restaurant OnS 吃到我最喜欢吃的虾膏猪肠粉 因为他的虾膏比其他的档浓很多 很好吃 店里差不多每一档的食物我都喜欢吃
@shirleyteechengping50313 жыл бұрын
You videos almost perfect, except, that every sentence you said, has "leh". That is very irritating.