八打灵8档最正叻沙Best Laksa in PJ

[@jimmy3567]

Uncle you miss out Pj Section 17 Kwang Hua 光华。Their laksa also very nice.

[@malaysiafood328]

Thanks Jim I must try

[@AKSURFS]

The best of the best Laksa .... so yummy 看到就想吃

[@aj3rnih]

Thanks Elmo. I luv Assam Laksa.

[@jiahe2911]

1 utama AEON 里面的D‘laksa也是不错吃.我个人吃了，不会输以上的那几家。还有晚上taman bahagia 的laksa也不错.

[@malaysiafood328]

谢谢我要去试一下

[@TheLeolee89]

The first time I had Fried Asam Laksa is at Hakka Marble Restaurant in Cheras

[@malaysiafood328]

Wow didnt know theres another fried laksa around

[@TheLeolee89]

@@malaysiafood328 I think it used to be a trend. Then, it die off. Currently, only some restaurant or cafe that still served it.

[@onlinekeypointdigital9078]

Ayer hitam already close down

[@malaysiafood328]

Yes but temporarily

[@ez22009]

Asam laksa + curry mee = curry laksa 🤣🤣🤣. I like that confusion.. 👍 good vid

[@lowloongwai3029]

Ayer Itam那间不是倒闭了吗？

[@malaysiafood328]

對不過是暫時吧

[@linchee3299]

【laksa !】……也就是laksa utara !】我聽一位馬來人朋友告訴我，laksa utara是霹靂州源起地！ 檳城laksa 是“峇峇娘惹人仕”用霹靂州的laksa utara 所有材料烹煮……然後～峇峇娘惹人仕再加入多几種材料、香料烹煮，然後就形成了……檳城峇峇娘惹laksa ，檳城laksa 揚名本國、揚名海外，喜歡吃酸辣麵的人仕們，都知道檳城laksa 大受歡迎喔！ 【感謝檳城laksa 創辦者，感謝峇峇娘惹人仕喔！】 【峇峇娘惹人仕烹煮的……叁峇辣椒、咖哩醬、咖哩麵、阿叁介菜、阿扎、娘惹糕點……還有多種美食喔！】 😃❤👍

[@malaysiafood328]

对lin，我一直来都好欣赏斌城nyonya 的美食

[@linchee3299]

@@malaysiafood328 您好，感謝您美食的分享喔！ 😃❤👍

[@fannyalbi9040]

ah ching laksa factory is in usj 1, walking distance from our office.

[@JohnLee-jn1gu]

Hi elmo.. Are u sure ah cheng laksa cost rm4. 90???because most of their shops are in shopping malls so higher cost rental etc. So definitely more than normal pricing... Cheers

[@malaysiafood328]

Definitely John, that was the price I paid during the time of video shooting. Anyway tis is the junior bowl, not the regular size

[@panglouisedotcom]

虾膏是laksa的灵魂 😋😋，我是槟城人，从小吃惯哪个味道了。谢谢你的介绍 🥰🥰

[@malaysiafood328]

蝦膏是叻沙的特色只是我挑剔吧 它還是大眾的喜愛

[@panglouisedotcom]

@@malaysiafood328 不是挑剔，只是每个人口味不一样，比如我吃红豆冰但是不吃红豆，喜欢吃云吞面但是不吃云吞 😆😆

[@malaysiafood328]

哈哈😄好搞笑

[@CeeOmega]

Asam Laksa from Only U in Glenmarie, Shah Alam is very nice. Northern style, as owner from Kampar.

[@never737]

Their prawn noodles also nice.

[@julianwang6279]

If not mistaken the laksa in pasar Ayer Itam already close down.

[@malaysiafood328]

So sad julian

[@leowvm6215]

👍👍👍

[@bl3727]

Sorry this is not laksa. It is Asam Laksa, it is different

[@ChingHongHor]

Same here, i like the taste without prawn paste, normally i request the seller don't put it.

[@malaysiafood328]

So I'm not alone in rejecting prawn paste Ching

[@cylim8626]

wow.. Im from northern too. LEE, got chance try lemak laksa from Kedah.

[@malaysiafood328]

My daughter's favorite nasi lemak is from ur kedah Ah cheng

[@KenshinAsuka]

Well, glad to hear that Uncle Lee of Lum Kee stall is doing well despite the current era. Was a regular customer when I worked nearby between 2014 and 2015.

[@malaysiafood328]

Ya he has no intention to retire Go support him

[@KenshinAsuka]

@@malaysiafood328 Unfortunately I'm in Kepong so I can't order even online from there

[@malaysiafood328]

Alamak Wait for lockdown to ease 1st

[@KenshinAsuka]

@@malaysiafood328 Okay then

[@Hakkalowe]

laksa story 👏 and review. thanks elmo. Support !! Support !! Malaysian original

[@dannyng8502]

D'Laksa is pretty good and very similar to original Pg flavour.

[@kayellai5278]

I have tried D'Laksa, my verdict differ from you. Which stall are you refering to in Penang? All stalls in Penang do not taste the same but similar.

[@dannyng8502]

@@kayellai5278 I tried the stall in Midvalley and one utama. Haven't tried the ones in Penang.

[@ahkeibigshowjabba]

the penang laksa located at Ayer Itam is temporarily closed

[@malaysiafood328]

Thanks I was told earlier

[@melcrys88]

D Laksa is nice too. Uncle Lee should try the asam laksa!

[@malaysiafood328]

Thanks Diana but where is D laksa though

[@julianwang6279]

D Laksa is the stall used to sell in Jusco Mid Valley. Now they have few outlets in malls of Klang Valley

[@kayellai5278]

Sorry, to me D'Laksa is so so only. They use fish in cans, not fresh.

[@kayellai5278]

@@julianwang6279 Do you mean the stall inside Jusco, previously? Is it the same that move to lower ground near supermarket?

[@julianwang6279]

@@kayellai5278 I am not sure where they are located now but now you can find it in quite a lot places, in year 2019 i even saw them sell in the Ramadhan Bazaar. Most of their stalls are in AEON

[@WaiLoon]

Awesome video @elmo! 👍🏻👍🏻👍🏻

[@chinkang3566]

I heard that the Ayer Hiram Laksa had closed for business permanently. Not sure if it is true.

[@malaysiafood328]

Not sure chin Some say temporarily But what a waste

[@miketan8190]

Back in business as in a few weeks back

[@chinkang3566]

@@miketan8190 great 👍

[@SamSam-ch5rq]

Wow ~~ thanks Uncle Elmo !! Every week I will go ss2 cari makan but didn't know there's sedap one Asam laksa !! Will try it soon ...

[@malaysiafood328]

Thanks Sam hope tis stall will not disappoint u

[@kentkeatha9250]

oh yea finally new episode again

[@RajeshRavindranathan]

nice vid, thx :)

[@andrewcharles7873]

As usual, your presentation is superb. Keep it up mate!

[@malaysiafood328]

Thanks Andrew stay safe

[@ricktong1228]

I like this cuisine, thanks for your intro

[@chipmunkeydog]

In my opinion, none of these make the cut for GOOD Asam laksa. Its a decent ok ok only on my opinion. By Penang standard, no standard la. For a Penang kia, only 1 stall meets 85/100 points but its located in Klang Taman Botanic (and a closed down branch at Kota Kemuning) Uncle should also try Ho Li Chow in Damansara Kim. They have many other goodies too. check it out

[@malaysiafood328]

U r right Jonathan kL laksa is a far cry from penang

[@yeong5152]

Mr Lee , in Malacca Curry Mee is called Nyonya Laksa so it is not only KL called curry mee as laksa

[@malaysiafood328]

Thanks lai i think the Northern states only calls it laksa

[@hlwong2073]

Watching your video makes me craves for laksa in the middle of the night. I guess I’ll go and get some at the stalls you recommended tomorrow. I always enjoying watching your video and contents. Keep it up

[@malaysiafood328]

Thanks wong thats very encouraging

[@kayellai5278]

Elmo, another great video, especially the historical and the origin of the food. You are right about Asam Laksa, it taste very good but not as popular. Hence, it is mostly found in Pasar Malam. Once a week makan is okay. Some how, I dunno why half of the sellers who sells Asam Laksa will have Curry Mee or Prawn Mee too. My knowledge on food origin is blur or which races that is came from. Elmo's video is a help.

[@malaysiafood328]

Thanks Lai for compliment

[@chipmunkeydog]

agree. The truck stall in SS2 chow yang is favored by me

[@bitterkang]

Elmo, have you taste before the uncle laksa in teluk intan that rides around in bicycle to sell laksa? mIss the time in teluk anson

[@malaysiafood328]

Unfortunately not, I left Teluk intan in 1970 hence never seen tis laksa u mentioned

[@bitterkang]

@@malaysiafood328 that uncle laksa was popular in 90s

[@TheLeolee89]

Ayer Itam Laksa as shown in your video are close till further notice (maybe permanently). They have financial problem due to MCO and their son owing money to loan sharks/debt collectors.

[@malaysiafood328]

Thanks lee hopefully its not permanently

[@alanchoongycify]

Uncle Lee. If i can subscribe more than once..i will happily do so..keep up the good work

[@malaysiafood328]

So nice of u Alan stay safe bro

[@keithchong9944]

Haha Agree

[@amentchan9071]

Northern people known laksa as assam laksa, while there are different for laksa and curry noodle in the mid region. Curry noodle consist of curry powder or flavor while laksa is non curry just coconut spicy flavor noodle.

[@miketan8190]

For northerners, laksa must have 1. the laksa noodles, 2. the broth must be fish based 3. the broth must be sour otherwise, it's not laksa

[@christopherk7920]

Hi uncle Elmo, watched this video last night and went out to buy SS2 J Laksa's Assam Laksa just few minutes. Not bad :-) unfortunately, their Anson ccf was not available as there was a malfunction with their steamer

[@malaysiafood328]

No worries Chris jot down his contact and secure the order b4 u go

[@christopherk7920]

@@malaysiafood328 thk you uncle :-) pls take care & stay Safe

[@malaysiafood328]

You too chris

[@choonkeatteoh3214]

Uncle Elmo, no need to remove your spectacles, enough handsome already

[@malaysiafood328]

Thanks teoh LOL I actually put on the glasses to hide my wrinkles. Guessed it didn't work

[@RajeshRavindranathan]

When I was schooling there was Assam laksa which would come with a whole fish (fresh sardine). There was one such shop in SS2. I never seem to be able to find them now. Anyone knows if they still cook this style instead of minced fish? thx. Hey , there is an Assam Laksa stall in SS2, near the LRT station that sells good laksa and mee java but he only opens around 6.30PM and by the time he comes there, there will already be a big queue forming. It's almost behind the lrt track there.

[@malaysiafood328]

Haven't come across rajesh

[@DylansOng]

A lot using can sardine fish & spoil the taste...hard to find authentic one in PJ

[@malaysiafood328]

Ya lo most vendors looking for easy way out

[@eddieyeoh4098]

I always take a screenshot of the addresses at the end of all your videos!! 👍🏻👍🏻

[@4444CC]

Laksa

[@malaysiafood328]

Good luck henry

[@terencelee44]

Penang Air Itam closed down already because his son gamble and owe ah long , forced to close down as ah long go there everyday to collect money from the old man.

[@malaysiafood328]

Thanks terrence so i heard

[@princephilipecheng3014]

👍😋

[@jonathantan7094]

Too bad I can't travel to KL. will definitely visit when everything's better. Stay safe uncle Lee

[@kayellai5278]

If you are in Malaysia, there are a few franchise mentioned in this video. Ah Cheng and Penang Teochew Chendul.

[@veronicawyw7751]

Actually i'd come across 2 more outlets selling fried laksa also in Klang Valley, but can't recall name n place @ the moment. If U haven't try Laksa Utara, give it a shot, think U'll like it ... no prawn paste and use real rice noodles not laifun. "Man Laksa Utara" (name of vendor) is simple but good, cost Rm5 only! I think reason for "Well Cook Gourmet" fd laksa dropped standard is when they hike up price, they increase size alittle, carbo base only. Nothing else ... so the sambal, condiments, toppings not so balance. Save yourself the effort, they don't cater to more sambal request. Perhaps boss may in your case coz U are doing write-up.

[@malaysiafood328]

Thanks veron I must try ur recommendation and ya well cooked standards has dropped

[@mingkongyau5261]

Hi Elmo, my family and I enjoy your selections and presentation style tremendously. May I ask if you have done anything yet on Claypot Curry Fish Head ? , I would recommend the Thai ( lemak ) Style Curry Fish at Lucky Seafood, Paramount Garden , P Jaya as one of our all time favorites Perhaps you can try that ?

[@malaysiafood328]

Thanks yau I'm planning claypot chicken rice 1st coz it's more easy to locate

[@ronshaksable]

Nothing beats the Sea Park Market laksa with midday sun, freshly butchered pork aroma and beautiful drain... my fav!

[@malaysiafood328]

LOL I even had rats running over my feet. But seriously

[@cashmerehazel21]

Hope you will put more efforts and editing skills into featuring the food to make them "look more delicious" like some close-up shots, smoke rising from a hot dish in slow-motion, glistening surfaces of food with sauces, some sound effect of a crispy food etc. So far the videos are more like vlogs whereby we enjoy watching you go out (risking yourself in the pandemic for our sake), while we sit behind a screen cruising through our bland lives.

[@malaysiafood328]

Unfortunately I'm not up to that level and I dun want to get there. But if u want to know what pro food photography is I've, I've been thru while working for McDonald's. One example, to shot the bun of a big Mac we hv to choose from 50 pc. Im not taking about the patties and lettuce yet. Im a one man band and although I've some professional equipment I still use my cellphone to shoot. At the of the day I intend to b a vlogger and I should look like one

[@kkk1688twm]

@@malaysiafood328 just maintain your current style...liked your simplicity. After all it is food sharing and not an advertisement.

[@malaysiafood328]

Thanks khong we'll said

[@cashmerehazel21]

@@malaysiafood328 Thanks for clarifying. I subscribed to your channel thinking it's about promoting Malaysian food and recommending shops to visit for delicious food. Didn't know you are actually going down the vlogger route. I've already unsubscribed now but still wish you best of luck growing this channel.

[@malaysiafood328]

@@cashmerehazel21 thanks hazel there's no rocket science involved here, if u don't like my channel go elsewhere which fancies ur criticisms

[@菩提那蒂]

air itam Laksa不是最好吃的。要吃好吃的Laksa其实很多地方也是有的。可惜如今要吃到真正的好吃我也不敢肯定了。十几年没回去了很多小贩已经不存在了。真正好吃的Laksa除了汤之外Laksa粉也是很重要的。如今你们吃的Laksa粉是包装的。市场上的Laksa小贩都是用包装粉。要吃好料肯定要吃手工Laksa粉。

[@malaysiafood328]

Yew你说的对最好吃的叻沙是来自penang.

[@tmcheong]

Mr Lee, if possible please public the stall food reservation contact no, its convenience to order and collect during this pandemic period.

[@ooihuathuat6111]

Laksa in Malaysia very famous. every one like to eat. Thank you for recommend all famous stalls to us.

[@awo1474]

Mo叔好， 请您介绍下PJ还有哪家好吃的nasi kerabu。最近吃上瘾了😄 尤其是Cafe Tok Ali的...😆

[@malaysiafood328]

谢谢你wo 老实说我对nasi kerabu不了解 要给我一点时间

[@awo1474]

@@malaysiafood328 好的，mo叔！！😄👍🏻

[@coltrain7]

can try taman melawati here…here one of the best,which one of my kelantan malay friends bring me here..

[@wm8835]

Elmo👍🙏。 辛苦你每日都要食咁多嘢😅🤣😂👍🙏

[@malaysiafood328]

谢谢你,肥反小小冇问题LOL

[@wm8835]

@@malaysiafood328 疫情其間你反為後生咗，靚仔咗👍

[@malaysiafood328]

失禮失禮

[@erni3lkp]

Penang air itam laksa close already, son gambling issue and harass by loan shark. Dad dont want to continue plus covid. His laksa kinda over-rated if you ask me

[@malaysiafood328]

Thanks for the info ernie

[@GarryLoke]

I already mark the location; my wish list, especially wants to try the fried laksa. : ) You are right female the majority likes laksa, for my wife likes the Malay stall kind of style. The reason is the noodles, The texture is tastier.

[@malaysiafood328]

Thanks Garry I received your Google link for laksa adi

[@henrygoh423]

Prawn paste spoilt the original taste of laksa, furthermore, prawn paste is very unhealthy

[@malaysiafood328]

Eh Henry glad u agree

[@chipmunkeydog]

@@malaysiafood328 I guess that is a matter of opinion.. but hae ko memang is the original condiment for Pg Asam Laksa

[@inderapura999]

👍👍👍