白米發糕 l 酵母版 l 素 l Rice Huat Kuih l Chinese Rice Cupcake l Vegan

[@LoanPham-qi3kx]

Thank for sharing the recipe in English. Look so yummy 👍👍

[@zhenkitchen]

welcome

[@murnirudin2936]

BRAVO sehr gut gemacht, ich liebe es

[@zhenkitchen]

danke, dass du meinen Kanal besuchst🙏

[@huongho7588]

Cảm ơn bạn rất nhiều. Tôi đã làm theo công thức của bạn và đã rất thành công . Tuyệt vời .

[@zhenkitchen]

Chào buổi chiều, cảm ơn bạn đã phản hồi về thành công của bạn, tôi hy vọng bạn cũng có thể chia sẻ nó với bạn bè của bạn. Cảm ơn🙏🙏🙏🧡🧡🧡

[@izukumidoriya689]

Wow ~~~I love this recipe!😋😋😋😋😋😋 ~~~Yummy !!

[@赖雯雁]

感谢分享，必定会尝试做。 🥰🥰🥰

[@limsweemeng2444]

How much rice flour & water to use instead of using white rice??

[@izukumidoriya689]

Love from Bangladesh 💟.

[@ALOTRAVINH]

I watch videos supporting you, interacting videos together to have more new recipes for you. I live in Vietnam

[@zhenkitchen]

Thank you, Have a nice day.

[@sthevarakamthevarakam2436]

I send rice flour and box santan milk instead and it came out perfect too! Sooo delicious

[@luccafrancis4227]

I know it is pretty off topic but do anyone know a good place to stream new series online?

[@arthurgrayson650]

@Lucca Francis i would suggest flixzone. You can find it on google =)

[@jaxonpeyton9513]

@Arthur Grayson yup, I have been watching on FlixZone for years myself :D

[@luccafrancis4227]

@Arthur Grayson Thanks, I signed up and it seems to work =) I appreciate it !

[@arthurgrayson650]

@Lucca Francis Happy to help =)

[@izukumidoriya689]

can i use normal white sugar ?

[@zhenkitchen]

yes you can

[@cleoreceitas3316]

Legenda em Português Brasil ???? Seria muito Bom 💚💛💚💛💚💛

[@zhenkitchen]

Legendas em português brasileiro já estão disponíveis. sinta-se à vontade para perguntar se há algo que você não entende na preparação desse bolo de arroz cozido no vapor. Obrigado🙏🙏

[@siawheohooi9663]

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[@Decrypt_Symbol]

We want Turkish subtitles

[@talisagurl2]

Why do you add 1 Tbsp of all purpose flour?

[@zhenkitchen]

It's to prevent the batter becomes "Aged", in which will affect the beauty & blossom of rice huat kueh. Due to the difficulty of making yeast based rice huat kueh correctly, a lot people don't like to use natural yeast as their leavening agent, use baking powder and baking soda instead, as shortcut. Overly applied chemically based leavening agents will result an unpleasant taste, such as bitterness, which are derived from the residue of unreacted sodium bicarbonate. I hope with this recipe can promote more yeast lovers than chemically based one.Thank you

[@talisagurl2]

@@zhenkitchen thank you for that very informative reply. Much appreciated 😊

[@talisagurl2]

Just a follow up, do you add oil to help it stay moist?

[@zhenkitchen]

@@talisagurl2 yes you're right

[@kunmooisoo3760]

可以用米饭做吗？

[@zhenkitchen]

这道食谱不适合单用煮熟的白米饭来做的。谢谢❤🙏

[@kunmooisoo3760]

谢谢😊

[@lps9103]

Can i replace rice with the same amount of rice flour?

[@zhenkitchen]

the water soaked rice can't be replaced by the same amount of rice flour. because their weight are totally different. in my recipe the 220g of water soaked rice its weight is equivalent to about 310g. thank you for your visist to my channel. I like to steam Huat Kuih & promote yeast based healthy Huat Kuih recipes. I will upload more Huat Kuih's videos in near future. you can visit my others Huat Kuih channels which i think the taste is wonderful & delicious. Happy CNY kzbin.info/www/bejne/n3WkeaJ8a6l6jas kzbin.info/www/bejne/paqanoBrr7Vsr6s

[@meip9882]

請問用清水可以吗？🙏🙏

[@zhenkitchen]

可以的。 新年快乐～

[@meip9882]

@@zhenkitchen 👌🙏🙏您的回覆，如果不放中筋麵粉呢？也祝您新年快樂，萬事如意。

[@zhenkitchen]

@@meip9882 中筋麵粉是这食谱的特点, 不要也可以只是花開不美吧了.

[@meip9882]

@@zhenkitchen 好的，再次謝謝你🙏🙏

[@topgatta]

米糕能用烤箱烤嗎？

[@zhenkitchen]

这食谱只适合蒸的，谢谢

[@siewhongtan6957]

老師，請問300g 黑米 水要多克？謝謝

[@laiminchang2269]

請問師傅，如果想作成醎的發糕該怎麼更改制程，煩請指點，謝謝

[@eanphaik9435]

请问椰奶是新鮮的还是包裝的？

[@zhenkitchen]

我用的是新鮮椰奶. 祝你新年快乐~

[@aliceliew3054]

米糊倒入模具后是否需要再发酵？

[@zhenkitchen]

这個食谱不可以再发酵第二次的.