白糖糕 | 成品雪白、不含酸味，有的是满满的古早味 | Easy Chinese Steamed White Sugar Rice Cake

🛎🛎🛎
白糖糕 | 成品雪白、不含酸味，有的是满满的古早味 | Easy Chinese Steamed White Sugar Rice Cake
◆ Ingredients 食材 ◆
(A)
260ml Hot Boiling Water 热水
4 Pandan Leaves 班兰叶
180g Sugar 白糖
(B)
220g Rice Flour 粘米粉
220g Water 清水
1 tsp Baking Powder 泡打粉
10g Cooking Oil 食用油
Salt 少许盐
(c)
1 tsp Instant Yeast 即溶酵母
1 tbsp Water 清水
Dash Of Sugar 少许白糖
Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching😍
Pls follow our social media to get first-hand information.💗
Facebook: Mr.Peter Cooking Show
KZbin : Mr.Peter Cooking Show
For business enquiry: [e-mail]
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken！！！
本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！

[@cindylam3028]

你的配方太好了。我很喜歡哦。

[@mrpetercookingshow7690]

谢谢您😍🥰😘🥰😍

[@user-cp1bd1np2i]

这白糖糕 ，雪白晶亮 ，软糯Q弹 ，美得让我想起了小时候 ，居家邻近的糕点专卖店 。 五六月的天气 ，艳阳高照 ，热得让人失去正常的胃口 ，有这冰冰涼凉的白糖糕 ，真好。 一口咬下去 ，滿嘴都是甜甜糯糯的米香 ，滿脑子都是兒童时美好的记忆 。 😋😋😋😋😋❤❤❤❤❤👍👍👍👍👍

[@mrpetercookingshow7690]

大哥晚上好，这食谱真的很棒，大哥喜欢就快快做起来，很好吃😋

[@kingchaisee3762]

一

[@user-gu5qr1eu2i]

很棒又漂亮白白的白糖糕👍

[@mrpetercookingshow7690]

谢谢您的温馨留言😋👍👌🙏✌️😁😁

[@srielim3546]

My favourite dessert. It's was delicious .Thank you Mr Peter.

[@mrpetercookingshow7690]

You're welcome, thank you for watching my video and have a BLESS day ☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@linmeiyan2739]

太好了.全家都喜欢吃.外面买的太甜.明天去买材料学做.谢谢老师今享.👍👍👍

[@mrpetercookingshow7690]

👍🏻👍🏻👍🏻记得要大火蒸哦

[@fusionwide9869]

My favourite😘😘 Thanks Mr. Peter sharing this recipe😊

[@mrpetercookingshow7690]

You're welcome and thank you for watching my video, have a BLESS day ☺️☺️

[@moyyingchai7666]

童年回忆，很本领做呀！😋😋👏👍💪一定要试

[@mrpetercookingshow7690]

不难的，照着视频做法，大火蒸一定会成功☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@hocendy6924]

试做了，非常成功，谢谢老师的食谱🥰

[@mrpetercookingshow7690]

很开心❤

[@leeky3122]

今天跟着做，换成黑糖，成功了也很好吃。谢谢分享。重要细节也帮助很多。

[@mrpetercookingshow7690]

哇，您真的很棒👍🏻，开心心❤

[@melissakhen1727]

老师晚上好，谢谢您分享视频🥰😍👍👍👍💕💖

[@mrpetercookingshow7690]

老友晚上好，谢谢您的观看与支持，感恩☺️☺️

[@kityuflaviawong6441]

跟住你的方法一次便成功！謝謝你！

[@mrpetercookingshow7690]

这食谱不太甜，喜欢甜可以加点糖，很香很好吃😋

[@tenghooiooi8647]

白糖糕 ， 我的最爱😊😊

[@mrpetercookingshow7690]

谢谢您，这食谱不错的，可以试试看🌹🌹🌹🌹🌹🌹🌹🌹🌹🧡ྀི💛ྀི❤️ྀི🧡ྀི💛ྀི❤️ྀི

[@feifei1894]

看起来很好吃，简单，易明白。可以试试。🤤

[@mrpetercookingshow7690]

好吃，可以试试

[@rosienguyen2359]

THANKS Mr PETER COOKING SHOW ❤❤❤, LOOK YUMMY

[@mrpetercookingshow7690]

You're welcome 😊😍😋😋🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@bettyho5144]

我的最爱白糖糕～感谢分享喔！😋😋😋

[@mrpetercookingshow7690]

这食谱很不错，大可一试☺️☺️

[@wfteong9794]

好漂亮的白糖糕。 Peter老师，我可否用赤砂糖来制作吗？

[@gracewong2689]

今天試做了，好成功，很好吃呀。我看了十幾個白糖糕視頻，覺得你做的最易學，份量準確，步驟又簡單易明，我會再試做其他的糕點，謝謝你

[@mrpetercookingshow7690]

不客气☺️☺️

[@gchingteo4980]

今天做了非常的成功，谢谢你

[@mrpetercookingshow7690]

不客气☺️☺️

[@yantyafrida4816]

I love this cake...thank's for recepie

[@mrpetercookingshow7690]

You're welcome☺️😊😍😋😋😋

[@kienchok933]

感谢，成功了！好吃

[@mrpetercookingshow7690]

恭喜恭喜，好棒👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@yeohyeoh5227]

Tq for sharing.

[@mrpetercookingshow7690]

You're welcome,have a nice day ☺️☺️🙏🏻🙏🏻

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@mrpetercookingshow7690]

You're welcome

[@maymaywong770]

多謝給我童年回憶的白糖膏😙記得小時候賣白糖膏的伯伯是逐層樓的叫賣,我縂是祈待的在家中等著美味的甜品到臨🥳😋

[@mrpetercookingshow7690]

这食谱不错，试着做做吧☺️☺️

[@maymaywong770]

@@mrpetercookingshow7690 好，方便易做👍🏻👍🏻

[@FrankieCheah-fk8um]

Terima kasih Master Chef.. Pai Thang Kwa.. Atas balasan kamu yg bijak dan saksama.. Kita jaga kita dan kamu jaga Tu Tu yg handsome.. Kueh Pai Tgang, rasa,harum dan enak skali.. Terrrbaik dan hebat sekali.. Kam Sheah!

[@meimeilow4368]

Thanks sharing

[@mrpetercookingshow7690]

You're welcome and thank you for watching my video,have a nice day ☺️☺️

[@WL1006]

My favourite

[@mrpetercookingshow7690]

Thank you very much 🙏🏻🙏🏻🙏🏻

[@koreanature]

Wow... My best friend, Nice video... Beautiful place Enjoy watching this video... Have a nice day.

[@mrpetercookingshow7690]

You're welcome and thank you for watching my video, have a great day

[@yokchulee957]

雪白的白糖糕太香啦，想一口咬下去😋😋😋😁😁

[@mrpetercookingshow7690]

真的很好很好吃😋😋😋😍

[@jennytang821]

讚！

[@mrpetercookingshow7690]

🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@mummum2977]

太好看你的视频，我学到了，谢谢你lo

[@mrpetercookingshow7690]

不客气，一起成长😍😋😋😋

[@FrankieCheah-fk8um]

Hallo Master Chef..kemarine malam sudah buat kueh ini ,sudah berjaya tetapi kueh ini sudah menukar nama jadi Bu Gie Kueh.. Ha.. Ha! Kam Sheah ToTo. ..gd job.. Mr Peter.

[@mrpetercookingshow7690]

Hahaha, apa itu bu gie Kuih, aiyoyo, Peter dengar pening😁😁😁😁

[@beckychia]

我在廣州，廣州酒樓學的加蛋白真的非常好吃

[@mrpetercookingshow7690]

好的，改天我试试，谢谢您☺️☺️

[@beckychia]

@@mrpetercookingshow7690 他用視頻您參考 kzbin.info/www/bejne/mHqpqnVmbN2Fjqs

[@ritalee899]

Very good

[@mrpetercookingshow7690]

🙏🏻🙏🏻🙏🏻

[@user-vm8ze9xq4h]

Hi Mr Peter, i made this cake today, followed every steps given, but it turned out to be soured and soggy. Could be the rice flour (Jati pure rice flour)that i used? Please advice, thank you.

[@chingtan615]

謝謝你教我們做利高你的做法簡單又容易不囉唆謝謝然後教我們怎麼做綠豆糕小叔我吃個綠豆糕幾十年了都沒有吃過綠豆糕這裡也沒有綠豆糕請教我怎麼教我們怎麼做謝謝

[@mrpetercookingshow7690]

好的，舅舅尽快给您安排，绿豆糕我也很喜欢😍 希望下个星期六可以上视频，敬请期待☺️☺️☺️

[@clairerita8294]

我今天做了！跟足皮得德舅舅的步骤和分量。非常成功也很多纹路。之前跟别个youtuber 的方法，纹路只在下半部。不知道是不是没有放baking powder 的关系。 Anyway, thanks for the explanation on the impact of ingredients on yeast and the easy to follow recipe😊. 是用 rice flour, 不是糯米粉哦。

[@mrpetercookingshow7690]

谢谢您❤，真的很棒👍🏻️❤️

[@wfteong9794]

Peter老师，你可以教我们做年糕吗？ 感谢🙏您！

[@mrpetercookingshow7690]

好的，再安排，谢谢谢您的观看与温馨留言☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@jennyla1165]

彼得先生和小弟你们好 我昨天做了，你教的白糖糕，真的很松软很香，谢谢你的食谱也谢谢分享。

[@mrpetercookingshow7690]

谢谢您的温馨留言与分享，很感恩☺️☺️

[@lilyleung2237]

Did you use rice flour like in the description or used glutinous rice flour like in the video? I made it based on video and it was a sticky mess, not honeycomb rice cake at all, like mochi.

[@jennyla1165]

@@lilyleung2237 Hi friend I used rice flour

[@lilyleung2237]

Thanks , I tried the recipe, I was able to get the honeycomb but the rice cake was heavy tasting.

[@davidho1724]

不加白糖可以吗？谢谢

[@limkg5187]

🙏南无阿弥陀佛。感恩。

[@mrpetercookingshow7690]

阿弥陀佛☺️☺️

[@FrankieCheah-fk8um]

Hallo Master Chef. Recipi bagus dan paling lengkap, bahan tambahan kamu ialah Baking Powder 1.spoon ..lihat di dalam kueh Pai Thang Kaw, di dalam ada sarang tebuan.. Gd job.. Nice.. Nice.. Nice, Kam Sheah. !

[@mrpetercookingshow7690]

Bu ke qi 😊😊😊😊

[@mandyli5681]

試做了，很成功，謝謝老師！我想做這食譜兩份量一盤，請問蒸糕大約需要多長時間？謝謝！

[@mrpetercookingshow7690]

哇，真替您开心❤，多个5 至 10 分钟就可以了👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@emkoh2746]

Mr. Peter. Thanks for showing how to make this cake 😋. Wonder if I can use brown sugar instead of the white ones. Thanks 🙏.

[@mrpetercookingshow7690]

Yes,no problem 😊😍😍😍😍

[@emkoh2746]

@@mrpetercookingshow7690 thanks so much Peter 👍🙏

[@dapurbuiyah6667]

Trimakasih resepnya🙏

[@mrpetercookingshow7690]

Sama2 😊😍😋😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@adang2566]

請問預熱蒸盤的作用是什么呢？

[@irenecheng478]

昨天看到你的视频,立刻做了这个白糖糕. 成绩非常理想. 感恩你! 请问，粉加水白的温度是室温吗？还是要加热熟？

[@mrpetercookingshow7690]

室温就可以了，谢谢您的支持，您好棒👍🏻

[@weesj1416]

好吃的白糖糕，谢谢分享👏🙏

[@mrpetercookingshow7690]

不客气，这食谱很不错☺️☺️

[@FrankieCheah-fk8um]

Master Chef.. Pai Tang Kwa kamu saya bagi 100 makah kerana di dalam ada sarang tebuan, masuk dan susah nak keluar.. tebuan itu.. Melawak kita nampak muda 10 tahun ya.. Kam Sheah, Mr Peter dan Tu. Tu yg handsome.. Gd job. !

[@mrpetercookingshow7690]

Hahaha, Terima Kasih sahabat Ku,selalu buat ketawa sy, semoga anda sehat bahagia selalu ya, tQ gao2😊😍😋🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@wfteong9794]

Peter老师您好， 白糖糕確是很好吃👍 外面卖的白糖糕，价格很贵。 老师，假如我改用赤砂糖代替白糖可以吗？ 谢谢🙏！

[@mrpetercookingshow7690]

可以👍👍👍

[@clairerita8294]

Peter 舅舅 我今天是第4次做这个甜品 卖相一样是那么棒 朋友也说很好吃 我个人觉得有些涩涩的口感 会是 baking powder 的问题吗？

[@mrpetercookingshow7690]

应该是🤔🤔

[@phaikhoonkeoh8855]

请问您是用什么牌子的粘米粉？大马粘米粉的牌子有很多，不同的牌子蒸出来的效果也是有差异的。谢谢您！

[@mrpetercookingshow7690]

所有水磨粘米粉都可以😊😊😍😍😋😋👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@FrankieCheah-fk8um]

Hari 5.1.23 ,Hari Chap Goh Me, pagi Pai Tong Kaw ,sudah makan habis oleh Tua Pek Kong.. Pek Kong Said.. Up down very good.. Ok.

[@mrpetercookingshow7690]

Terima Kasih gao2😊😍😋😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@gohjeeleng2445]

很Q弹的“白糖糕” 内部结构很像一丝丝的鱼翅，很漂亮！ 嘟嘟快来尝尝舅舅的杰作！ 谢谢舅舅的分享！ 👍

[@mrpetercookingshow7690]

谢谢您的观看与温馨留言，很感恩☺️☺️☺️

[@pohongtan4632]

如果用蔗糖会影响成品吗？谢谢分享

[@mrpetercookingshow7690]

不会

[@angelaandrade253]

Jay mr peter thank you for your the most super delicious yummy Recipe and thank you for your beautiful video 🌹🔴🔴🌺🌹🌹♦️🍁🍁💐💐🟨🟨🟨💗💗💗🟧🟧💞💞🍂🎈🎈🎈🎈🍁🍁🍁🌿🌿🌿🌸🌸🌸🌸💗🟧💗🟨💐💐💐💐💗💞🍂🍂🎈🍁🍁🍁💌💌🎋🌸♦️🌿🌿🌸🪸🪸🪸🪸🟥❤️❤️🌹🌹🌺🌺🌻🌻🥰💕💕💕💕😘😘♥️💓💓💓🌷🌷🌼🔴🔴🌺🌺🌹🌹♦️♦️♦️🌸🌸🥰🥰🥰🥰🥰🥰🥰😘😘😘😘😍😍😍😍😍😍😍😍

[@mrpetercookingshow7690]

Thank you for your big support,my dear friend, Thank you very much ☺️☺️☺️☺️☺️😊😊😍😍😍👍🏻👍🏻👍🏻🤲🏻🤲🏻🤝🤝🤝👏🏻🙌🏻🤛🏻😍😍😍

[@v.y.1335]

Can I use brown sugar? If yes, same amount of sugar?

[@mrpetercookingshow7690]

Yes

[@linmeiyan2739]

老师请问一下.小苏打是泡打粉吗？

[@mrpetercookingshow7690]

不是，小苏打是baking soda,泡打粉(发粉）是baking powder

[@mymeilit8347]

老师，我今天根着试做了….味道很好也很漂亮雪白….可是有点黏手….请问是为什么吗？

[@mrpetercookingshow7690]

可能 1. 蒸时火不够大，熟不透 2.降温冷却时没有开盖，水气挥发不了 3.粘米粉牌子问题，下次可减水量 4.油下不够

[@mymeilit8347]

谢谢老师给予指导….我会注意一下….谢谢老师😀

[@kimmyho888]

我可以用白冰糖吗？一样沙糖份量吗？

[@mrpetercookingshow7690]

可以👍🏻👍🏻👍🏻

[@user-zm8ef3ll1b]

等家里的粽子吃完了马上安排做白糖糕

[@mrpetercookingshow7690]

然后再减重，哈哈哈😁😁😁😁

[@harsyooi7496]

Mr Peter你好，请问这白糖糕的糖份可以多加吗？那发酵温度一定要在30度左右吗？如果我这天气20多度左右怎么办呢😅？

[@mrpetercookingshow7690]

白糖可以多加，放入烘烤箱内底下多放一杯热水，盖好

[@harsyooi7496]

@@mrpetercookingshow7690 那发酵时间两小时就让粉浆在烤箱里和一杯滚水？太好了，谢谢Mr Peter回复。

[@harsyooi7496]

@@mrpetercookingshow7690 谢谢Mr Peter的教会，让我蒸出了好成绩。

[@huawen7111]

請问米粉是什么牌子？谢谢。

[@mrpetercookingshow7690]

我用泰国荷花牌☺️☺️

[@kityuflaviawong6441]

請問為何要加班蘭葉？不加可以嗎？

[@mrpetercookingshow7690]

可以

[@emperorktv1532]

舅舅可以分享紫薯白糖糕吗？😊😊

[@mrpetercookingshow7690]

好的，再安排，谢谢您的温馨建议😍😍🥰🥰🥰😘😘😘

[@emperorktv1532]

@@mrpetercookingshow7690

[@sueloh5035]

Glutinous rice flour or plain rice flour ?

[@mrpetercookingshow7690]

🛎🛎🛎 白糖糕 | 成品雪白、不含酸味，有的是满满的古早味 | Easy Chinese Steamed White Sugar Rice Cake ◆ Ingredients 食材 ◆ (A) 260ml Hot Boiling Water 热水 4 Pandan Leaves 班兰叶 180g Sugar 白糖 (B) 220g Rice Flour 粘米粉 220g Water 清水 (c) 1 tsp Instant Yeast 即溶酵母 1 tbsp Water 清水 Dash Of Sugar 少许白糖

[@sueloh5035]

@@mrpetercookingshow7690 thank you very much. Kind of you to answer with clear instructions. In the video it said glutinous rice flour. That's why I asked. I failed to achieve the desired results many times. 😅😂

[@user-es6oq9mh7d]

❤❤❤❤❤❤

[@mrpetercookingshow7690]

🥰🥰🥰

[@hihih8954]

为何冷却后表面还是湿湿？我是用三象牌粘米粉，是锅盖滴水或粉问题呢

[@mrpetercookingshow7690]

锅盖太平了，水滴进去了

[@hihih8954]

@@mrpetercookingshow7690 大火蒸得时候可以盖住吗？为什么只有下层有纹理上层没有

[@mrpetercookingshow7690]

如果锅盖不够圆、中间有玻璃的、正中有绑螺丝的，会卡住水蒸气，所以水会滴进去。这可以用铝箔纸盖好才蒸。 可能您用的酵母(冷藏或放太久了），已经不给力了，可以过沥后先静置15分钟才开炉蒸，一样可以成功。 希望我的回答有帮到您，谢谢😊😊😋😋👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@hihih8954]

@@mrpetercookingshow7690 加入油过筛后静置十五分钟才蒸？

[@smarco6955]

可以不放泡打粉吗？

[@mrpetercookingshow7690]

可以，效果不好

[@jacquelinechin7382]

请问Peter 舅舅，可以不要放泡打粉吗？

[@mrpetercookingshow7690]

可以，放了比较稳定😊😍😋😋😋

[@leeyanlim928]

请问(b)材料 水220是克还是ml？

[@mrpetercookingshow7690]

克和ml 是一样的🥰🥰

[@isabellar6152]

為什麼做出來的白糖糕中層會硬的呢？

[@mrpetercookingshow7690]

粉或炉火关系

[@lilylily2739]

为啥我做出来的白糖糕颜色发黄一点都不白呢?

[@mrpetercookingshow7690]

粉的关系

[@adang2566]

如果4 吋圓形模， 請問材料多少？

[@mrpetercookingshow7690]

全部食材减半

[@beckychia]

看到撕開班蘭葉的手上老人斑應該是令堂的手吧⋯⋯

[@chewlanpang5758]

Mr Peter想问你一下为什么我做出来的白糖糕不是白色的原因是不是酵母的问题呢

[@mrpetercookingshow7690]

粘米粉牌子问题

[@chewlanpang5758]

Mr Peter 你好，谢谢你，我已收到你的回复那我们应该用那个牌子好呢Mr Peter可以请你指教一下吗？谢谢

[@mrpetercookingshow7690]

泰国金钱牌比较好，稳定，颜色很白，只是比较难买到

[@chewlanpang5758]

你好，Mr Peter 谢谢你的指导，我会去超市场找一下然后在试做，谢谢。

[@ysl5448]

班兰叶是什么东西，一定要放吗？

[@kuantucksoon2242]

放了班兰叶比较香

[@mrpetercookingshow7690]

可以不放，就少一点点香味😊😍😋😋😋😋😋

[@raymondwong8536]

Thanks for sharing your recipe, Mr Peter. I tried the recipe, but sadly the cake didn’t have any honeycomb texture at the bottom of it. Do you know what causes such a failure? Kindly advise. Thanks!

[@mrpetercookingshow7690]

The fermentation should have failed and the yeast may have expired.

[@lilyleung2237]

Well I tried it a second time with the rice flour instead of the glutinous (sticky) rice flour. I guess I can master making croissants, puff pastry, egg tart flaky dough but can't master a simple recipe like this. It didn't work out for me. I was able to get the honeycomb structure but it was not light but heavy. Don't want to waste any more time and money on this recipe.

[@arrowhead2924]

To Lily Leung @lilyleung2237 At the ◆ Ingredients 食材 ◆ It wrote " 220g Rice Flour 粘米粉", for the whole program it never talk about "glutinous rice flour"。

[@Bibleverse_treasure]

天主竟这样爱了世界，甚至赐下了自己的独生子，使凡信他的人不至丧亡，反而获得永生 若望福音 3:16 ❤️ ✝️ 耶稣爱你 ❤️ 耶稣为你而死

[@mrpetercookingshow7690]

💕💕💕💕💕❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

[@14249330]

记得以前妈妈做的是有加点红色使米糕更漂亮，不知是怎么做的。

[@mrpetercookingshow7690]

加一点点红色素吧

[@aibooiyap155]

Add baking powder will make the rice pudding brownish

[@mrpetercookingshow7690]

Ok, thank you for your message.😊😍😋😋😋😋😋

[@lilyleung2237]

To save everyone that can't understand the dialect he is speaking nor read chinese. Don"t waste your time and money by making this without reading this first. The video says glutinous rice flour, then in the description it says rice flour. I made it based on the video. In the video it also has 3 ingredients ( baking powder, vegetable oil and salt) which are not even listed in the description. So, I figured if the description is missing 3 ingredients then I better follow the video. Let me tell you it is not glutinous rice flour (sticky rice flour). I think it's supposed to be rice flour. So I am remaking it now and it will fermenting for 2 hours. So I hope it will come out correctly the second time around making it with the rice flour. I tasted first results when I used the glutinous rice flour and the sugar amount and fermentation time seems correct, because the flavor of my sticky, messy, mochi like concoction tasted like what a fermented honeycomb rice cake should taste like. That is the only reason why I will give it a go again but this second time around I will follow the video but use rice flour instead of the glutinous rice flour. I try to wipe some oil on my knife to slice up the Rice cakes, then dipped it into eggs and pan fried it like you would do to a nian gao (Chinese new year cake) to salvage this sticky mess. Frying it helped make it less sticky, but it's not nian go and it's not a honeycomb rice cake either , but everuone had a taste and no longer want anymore. So, I will let you know once 2 hours of fermentation has passed, I will steam it, let it cool off, the post again my results with the rice flour.

[@arrowhead2924]

To Lily Leung @lilyleung2237 At the ◆ Ingredients 食材 ◆ It wrote " 220g Rice Flour 粘米粉", for the whole program it never talk about "glutinous rice flour"。

[@lilyleung2237]

In the subtitles in English it says glutinous rice flour at 1:02 time. It says pour the glutinous rice flour into the cooking basin. Then at 1:33 it says glutinous rice flour is a starch type.

[@pennychai4822]

蜂窝膏

[@mrpetercookingshow7690]

白糖糕或倫教糕

[@user-yr2gm8fg5c]

នំបា"តាំងគេាលនេះរូបមន្តរបស់ចិនល្អណាស់សូមអគុណ

[@mrpetercookingshow7690]

You are 🙏

[@Christin_Christ]

我发现掌厨的(舅舅)不止一个人，有时是年轻人的手，有时是位长辈的手。😁

[@mrpetercookingshow7690]

一双是舅母的手，有时舅舅要掌镜头，所以需要舅母帮忙，旧视频有交代过，看久了的观众都知道了☺️☺️☺️

[@Christin_Christ]

@@mrpetercookingshow7690 原来如此~☺

[@nokthemoon6859]

เคยกินนานมากๆแล้วค่ะแต่ไม่ประทับใจ.สูตรของคุณลุงปีเตอร์น่าจะอร่อยกว่านุ่มกว่าและหอมกว่าค่ะ

[@mrpetercookingshow7690]

มันอร่อยมาก เริ่มเลย

[@liansingwong1190]

不够柔.弹性不足.生熟䊢大熟.,水份略不够.

[@mrpetercookingshow7690]

谢谢您，还有其他的吗？谢谢大师指教，您最棒👍🏻感恩感恩感恩感恩感恩感恩感恩🌹🌹🌹