0:10 rice flour + water mix well 0:46 melt sugar + water and liquid sugar still hot add in to rice batter stir well,1:39 add yeast mixture to batter mixtrure stir, add 1/2 tsp salt 1/2 TBSP oil stir .2:30. Cover & proof for 2 hours, 2:37 stir & pour in square pan steam 20 mins
@revathishanmugam43062 жыл бұрын
Can you give me the ratio
@ngocyencuocsongmy18802 жыл бұрын
0:08 , 280 gr rice flour + 300 ml water 0:41 , 300 ml water + 150 gr sugar 1:39 , 1 teaspoon yeast + 2 tablespoons water , 2:07 , 1/2 teaspoon salt and 2 tablespoons vegetable oil
@pelageecorpuz2 жыл бұрын
Hi! Would you know what kind of yeast was used? Thank you 🙏
@ngocyencuocsongmy18802 жыл бұрын
@@pelageecorpuz I guess she use inactive yeast ( instant yeast )
@pelageecorpuz2 жыл бұрын
@@ngocyencuocsongmy1880 Thank you 🙏
@vancouvertravels8 ай бұрын
Great sharing. Big like 👍
@JourneyToAHappyLife4 жыл бұрын
Thank you for sharing this recipe. I am dying to try it but I can’t find yeast in the nearby store where I live plus the line is so long to get in. I will try to use baking powder instead and I will cut the measurements in half so that if I fail I will not waste so much of the ingredients. Take care
@MissLingsKitchen4 жыл бұрын
You can try
@davidng62504 жыл бұрын
@@MissLingsKitchen Baking powder or baking soda will have no effect at all. Yeast is important as I have tried. Adding a little lye water and baking soda after the dough mix has risen is best. Sieving the batter before adding yeast is best to even out air and consistency. If batter is risen fully enough, the strand will be hiher, firmer and more consistent.
@lingdelavega73603 жыл бұрын
So simple,easy to make and yummy as well. Big Thanks ❤️ More Power and Good Health!
@lafayettesmyre10942 жыл бұрын
I noticed this recipe and it seems similar to the Cantonese style steamed rice cake available in shops in San Francisco. The difference between the two sorts, in SF they add very soft, cooked, white rice to the mixture before steaming it. The finished product is with scattered rice grains is attractive as well as tasty. And the flavor has a light almond taste.
@sumthinsumthin523Ай бұрын
How long would it last after you made it. What’s the best way to store the rice cake?
@yulinyong55013 жыл бұрын
Miss Ling 你好~ 我多次尝试做白糖糕。糕体很成功有蜂窝状,可是口感不好。粘腻不Q弹。请问你知道问题出现在哪里吗?
@cimeiloo61984 жыл бұрын
Simple and great recipe. I made it today... the results came out so best. Thank you so much for your sharing.
@Aam2008mui3 жыл бұрын
Do you add in the sugar water when it's hot or have to wait until it's cool?
@cimeiloo61983 жыл бұрын
@@Aam2008muiI keep the sugar water to cool for 25 mins …then mix into the flour mixture. When flour mixture completely cool already… then added in the yeast mixture.
@Aam2008mui3 жыл бұрын
@@cimeiloo6198 oh ok. And how much water did you add to the yeast? Is it warm or cold water? Are u using instant yeast?
@cimeiloo61983 жыл бұрын
@@Aam2008mui I follow Miss Ling recipe, mix’s 1 tsp of instant yeast with 2 tbs room temperature water.
@Aam2008mui3 жыл бұрын
@@cimeiloo6198 ok, thanks!
@NidaLacambra4 жыл бұрын
Like it with coffee for snack or breakfast..keep safe always kabayan.
@yonkers2200 Жыл бұрын
These bring back so much nostalgia from the chinese restaurant by the chuck e cheese in pearl city
@jzv43333 жыл бұрын
Hi thanks for sharing! Did u mix the boiling sugar water into flour mix or you waited till it was only warm and then poured into flour mixture?
@MissLingsKitchen3 жыл бұрын
Add in during still hot
@KitchenourDoctor3 жыл бұрын
Thank you for sharing such a yummy recipe.🌹
@xg-cchannel85184 жыл бұрын
Good and I like your video and fully support you., Thank you and be safe.
@andrewpham86655 ай бұрын
Looks delicious I want to make it
@sweetpeaces420611 ай бұрын
Guesstimate, that's how most of the wonderful cook I know cook😂🤣🤣. They can't tell u measurements but it always comes out great.
@kubikku13793 жыл бұрын
maknyuzzz👌👌👌👌👌
@yaopung44894 жыл бұрын
Are you using water while it’s hot?
@syafiatulkhusnah46342 жыл бұрын
maaf itu larutan air gula di tuang dalam keadaan panas apa sdh dingin ?
@charleswong42523 жыл бұрын
Best recipe ever in KZbin!!
@yummyasian美味亚洲3 жыл бұрын
Look so yummy and and recipe, thanks for sharing your video, new friend here, please stay connected 🙏
@amyk96072 жыл бұрын
Than you for the step by step. Is it ok to use glass container for steaming or best to use aluminum?
@MissLingsKitchen2 жыл бұрын
Aluminium
@Whatisnottaken2 жыл бұрын
Hmm..no mention of the kind of yeast and the container size. And when you say steam until cooked, would that be like half an hour? Or do I have to take a peek every few minutes to check if it is done?
@bambinal14372 жыл бұрын
If water is steaming put it in… should take 20 mins and don’t open the lid!
@Whatisnottaken2 жыл бұрын
@@bambinal1437 Thank you but what about the container size and the kind of yeast, instant yeast?
@TasteOfHomePH4 жыл бұрын
This is so delicious, I always eat this for tea time when I was in Singapore.
@SofrinaHedy4 жыл бұрын
Nice one .I love rice cake
@MissLingsKitchen4 жыл бұрын
Enjoy!
@fert75514 жыл бұрын
@@MissLingsKitchen I love this
@AhMauy4 жыл бұрын
Got it. It means : 2 1/4 rice flour + 1 1/4 cup water
@franklinloo2160 Жыл бұрын
Definitely try this... Easy.
@patwhite73003 жыл бұрын
Can this be made savory? Or as a binder for a turnip cake? 可以做成咸味吗? 还是作为萝卜糕的粘合剂? Kěyǐ zuò chéng xián wèi ma? Háishì zuòwéi luóbo gāo de nián hé jì?
@beatrizgaw17554 жыл бұрын
I am trying to do it now and I think it’s too much water . We will see after it’s finish . I will post my result .
@dianadai14114 жыл бұрын
How is it
@buzztime93504 жыл бұрын
How did it turn out?
@dianadai14114 жыл бұрын
@@buzztime9350 hi, I've tried this recipe n it doesn't work for me. I have however watched similar video from another KZbinr, mama Cheung and four attempts so far and it worked wonderfully!
@thecommentator5313 жыл бұрын
so,its has been 8 months now, too much water still?
@suganthigopalan63583 жыл бұрын
@@thecommentator531 hahaha
@nellui8246 Жыл бұрын
Akhirnya jumpa resepi kek beras cina slalu jumpa org Chinese je jual
@richardang19602 жыл бұрын
must the bioiled sugar water cool down then can mix with rice flour thank you.
@MissLingsKitchen2 жыл бұрын
Slightly warm then can mix with rice flour
@akioduuchannel94313 жыл бұрын
Yummy yummy😋😋 terima kasih kongsi resepi
@tututchannels3 жыл бұрын
Is sugar liquid need in warm to put on rice liquid??
@MissLingsKitchen3 жыл бұрын
Yes
@frankieboola68672 ай бұрын
Can I use honey?
@cathygrace58373 жыл бұрын
I been craving that looks yummy 😋 will make it soon thank you for sharing your recipe 😊
@TweedoDeeDoo2 жыл бұрын
Mahalo for this recipe!!!!!
@yeeyingtan56484 жыл бұрын
Hi, I would like to try half portion. Is that the yeast and others ingredients have to reduce half?
@MissLingsKitchen4 жыл бұрын
yes
@yeeyingtan56484 жыл бұрын
@@MissLingsKitchen The top got a lot of hole like honey comb. But the bottom part not much. Pls correct me. Tq
@ClaudiaGraceful274 жыл бұрын
Yummmyyy
@icedteamama17611 ай бұрын
Hello, how long do you normally steam this please? Thanks!
@MissLingsKitchen11 ай бұрын
45 to 50 minutes, check with chop stick, nothing stick at chop stick means already cooked
@icedteamama17611 ай бұрын
@@MissLingsKitchen thank you!
@blessedentity86724 жыл бұрын
Rice flour is not very fine, is it ok? Or maybe there is another type of rice flour? Is it ok to use the one that is not very fine in texture? Thanks
@prettycatmint45144 жыл бұрын
Covid-19 Circuit Breaker along with a CNA tv program on cooking oils has discouraged me from buying cooked food and snacks. Your recipe popped up at the right time for a simple snack. Was that instant yeast if not, what type did you use?
@MissLingsKitchen4 жыл бұрын
l use instant yeast
@buzztime93504 жыл бұрын
@@MissLingsKitchen On that topic, I have "Bread Machine" yeast. Would that work as well?
@catfish52723 жыл бұрын
@@buzztime9350 yes. It’s the same thing.
@buzztime93503 жыл бұрын
@@catfish5272 Great! Thanks!
@MamaSenda2 жыл бұрын
Thank you for this revipe
@soosunny3 жыл бұрын
what is the yield? What size is the cake pan?
@ชนาภาวิบลูมาลีรัตน์2 жыл бұрын
ขอบคุณมากค่ะ
@tanhuiling66003 жыл бұрын
Hope u can explain in terms of numbers of cup/s
@WickedWordzz3 жыл бұрын
Is that glutinous rice flour?
@MissLingsKitchen3 жыл бұрын
No. Rice flour
@WickedWordzz3 жыл бұрын
@@MissLingsKitchen Thanks. Definitely want to try this.
@halimahlifeleisurerecipes3 жыл бұрын
look so yummy tq..👍👍👍
@dreamcooking88814 жыл бұрын
Super
@gsquad143443 жыл бұрын
Can I use any type of oil here?
@lalynarca71592 жыл бұрын
We don't have white sugar can i use brown sugar
@MissLingsKitchen2 жыл бұрын
can
@c.samarasinghe4956 Жыл бұрын
Thank you so much
@CnMC20204 жыл бұрын
I would try this, looks easy and so yummy😊❤️
@MoreMessages4 жыл бұрын
Good guide
@harvelle24323 жыл бұрын
Hi. How long did it steam for? :o) x
@MissLingsKitchen3 жыл бұрын
1 hour
@harvelle24323 жыл бұрын
@@MissLingsKitchen Thankyou :o) x
@donnabenabon44522 жыл бұрын
I tried it today and follow step by step instructions and measurements but it became flat. Why?
@rosalinacowley37284 жыл бұрын
Thank you it help me to understand you measurements.
@uncledude94243 жыл бұрын
Came out yellow/brownish ???
@scholasticaika58644 жыл бұрын
good idea..but i think u use too much waterr..😅
@ponipennyandfamily4 жыл бұрын
👍 cantik. saya try buat kek beras kukus. nampak sedap dan mudah
@koesrikoesri53474 жыл бұрын
Hi...I am Koes from Jakarta. I did enjoy to eat n make this *apem in Ind*. But with the such of ingredients in this video you use sugar 150gr for 280gr rice flavour...is it sweet enough for the result? The recipe I used to cook 180gr sugar for 280gr rice flavour. Wud you advise please .... Since I need to make less than ...
@koesrikoesri53474 жыл бұрын
I mean I'd like to make the *smaller one*.
@MissLingsKitchen4 жыл бұрын
lt is already too sweet for me because l make every dessert will reduce sugar. lf you want more sugar, can add more
@BeautifulVoyager3 жыл бұрын
Love this kueh! Saving this to make one day :D Have subscribed to you too.
@khmervarin Жыл бұрын
i was eating some rice cakes while watching this
@sallymickeyy98644 жыл бұрын
I made it today, follow each steps as stated, it didnt came out as on your picture. The cake was flat, the flour sited down in my baking container
@appleinyoureyes69813 жыл бұрын
Same, I have tried n times for over 7 years but never got this structure
@tunacatcher20036 ай бұрын
@@appleinyoureyes6981 Same !! Thats why im always reading the comments section before i do it.. Waste of time and money.
@joycabanas376 ай бұрын
Was your sugar water hot when you poured to the flour mixture
@ruiFF775 ай бұрын
Important steps : Before mixing the instant yeast to the rice flour and water, make the yeast rise with a bit of warm water (about 38°C) and a tsp of sugar. Let it sit for 20 minutes. Add it to the flour mixture. 2) Start the oven for 3-5 minutes to warm it, especially if your room temperature is cold. Boil a pot of water. Place it in the oven, under the preparation. Close the door and let the mixture rise for 3 hours.
@patmah44194 жыл бұрын
The result I have is not the same. The crumbs (verticle holes) is very fine, the color is not as white and the cake is not so translucent. Can you advise how can i improve? Thanks
@lengkai76644 жыл бұрын
I guess you need more water, so that it won't be so dense.
@hongfoote41594 жыл бұрын
👍🏻👍🏻👍🏻
@masaryan59423 жыл бұрын
Terimakasih
@otterball78964 жыл бұрын
Phew! Good thing there’s no rice cake family guy references here!
@IlseBelievesInPink3 жыл бұрын
It's because this is one of the rice cakes people actually like.
@jamestomlin55253 жыл бұрын
Ahhhhhhhhh Ahhhhhh Ahhhhhhhhhhh!
@ainenlagroma36444 жыл бұрын
Can i substitute the yeast with baking powder instead?
@MissLingsKitchen4 жыл бұрын
l don't think so
@ainenlagroma36444 жыл бұрын
Thank you 💖
@michaelchokhq4 жыл бұрын
我觉得是一种方式和其他一些问题进行深入了解一下自己对
@arleneobrien56623 жыл бұрын
Where can I find the recipies?
@kimphungnguyen8654 жыл бұрын
What did you put in the flour it’s hot or cold sugar? Thank you!
@allkindsofstaci4 жыл бұрын
Kimphung Nguyen It’s not my recipe, but it looks like the sugar/water syrup is hot based on the steam while pouring it in. Hope this helps. 😉
@saksiyah9814 жыл бұрын
Kimphung Nguyen -not hot melted sugar, becos the rice floor will cook, but I think cool it a bit, yet warm enough for the yeast to rise.
@beatrizgaw17554 жыл бұрын
Do I need for the boiled sugar to cool down before I mix it to the flour
@sabrinauch61084 жыл бұрын
I think the flour mixture will cool it down a bit, but if it's still too hot it might kill the yeast so just cool it down a bit. If it's warm to touch it should be the perfect temperature.
@liyenlie8654 жыл бұрын
@@sabrinauch6108 This cake needs warm water so let it cool down a bit after boil (that's why the sugar is cooked to get sugar syrup and warm temperature) the goal is to keep the cake soft after it's cold
@ratuaifah2722 жыл бұрын
Berapa lama itu bisa bertahan? Apa cepat basi?
@evananthi68614 жыл бұрын
Kue apem ya? Nice
@margiepadiila52762 жыл бұрын
Thank you ms ling...
@bellamarie32094 жыл бұрын
Would glutinous rice flour work, too? Thanks.
@MissLingsKitchen4 жыл бұрын
l don't think
@darkchoco93955 жыл бұрын
Steam for how long? Roughly how long is cook?
@MissLingsKitchen5 жыл бұрын
roughly 11/2 hour or check with chop stick in the middle. Nothing stick on chop stick mean already cook
@MissLingsKitchen5 жыл бұрын
roughly 11/2 hour or check with chop stick in the middle. Nothing stick on chop stick mean already cook
@nigeltatwai31074 жыл бұрын
Hi, it's 1h30min or 30min???
@lordmaster55224 жыл бұрын
Nigel Tat Wai I tried 30min and 90min. 90min seems to be better.
@k-kkitchen22634 жыл бұрын
👍👍👍🌹🌹🌹
@rieffarief98602 жыл бұрын
Maksih ada bahasa Indonesia nya ..kita bs understand to leaning 🙏
@lindasim99324 жыл бұрын
Bun, itu loyang nya di oles minyak apa ngga ??
@MissLingsKitchen4 жыл бұрын
Minyak masak
@lindasim99324 жыл бұрын
@@MissLingsKitchen thanks bunda
@rushyoja92604 жыл бұрын
Hi..i tried but it does not hav 2 layer n spongy ...a bit hard...taste was fine...
@jenjtsh3 жыл бұрын
Why need salt?
@charleschiang16324 жыл бұрын
rice flour package saying 500g?
@kimyoung34844 жыл бұрын
👍👍👍👍👍♥️😘
@wongsh874 жыл бұрын
I'd tried but failed and was advised to get the rice flour written in red @ 3 elephants 水磨粘米粉 yet i still failed. It came out like starch. Can anyone help?
@MissLingsKitchen4 жыл бұрын
Do you set aside the mixture for at least 2 hours or till a lot of small bubble appear on the top of mixture?
@สาระเลวช่วงโชติ4 жыл бұрын
เหมือนหนมปำบ้านเราเลย
@zangcs3 жыл бұрын
oil for way?
@sanjunadee29584 жыл бұрын
I don’t have yeast. Can use baking powder?
@MissLingsKitchen4 жыл бұрын
never try
@cookingsewingwithnaseem78114 жыл бұрын
👌🏼👍🏼❤️🌺❤️🌺❤️🌺👌🏼👍🏼
@DenDonTv4 жыл бұрын
I'll try this👍
@jeany06244 жыл бұрын
I tried 2 times making this accordingly but still failed.. not sure why even I steam for 1.5hrs and not the same as per the final outcome from video
@MissLingsKitchen4 жыл бұрын
Perhaps you miss any steps? Hope you succeed next time!😉😉
@delima19914 жыл бұрын
So do I
@jeany06244 жыл бұрын
@@MissLingsKitchen i followed every steps but still the same. could it be the type of yeast? I used instant yeast
@madelinekew36474 жыл бұрын
@@jeany0624 you can try sugar tolerance yeast, because too much sugar can take very long time to rise. I haven't tried I saw some recipe use sugar tolerance yeast.
@mick86614 жыл бұрын
Sugar water must be cooled down. Steam for 40 minutes