黑芝麻饼食谱Black Sesame Cookies Recipe|外酥内松散入口即化|年饼食谱|Flaky outside Melt in Your Mouth inside|CNY Recipe

[@zhihuiheng1207]

Made these today. It is freaking nice and it's my first attempt!! So easy to make!! Always goes to iwen 老师for cookies cause she simply has the best recipes 😊

[@iwen777]

So glad to hear that..thanks alot for your trust and support. Pls send me photo after making

[@koosaimoy8920]

Iwen, 請問腰豆洗好后直接可以用，是嗎。謝謝、晚安。

[@jasminekoay7]

Just made these. Super yummy! Half the tray is gone right after coming out from the oven. Now I need to bake another batch. Thanks for the recipe 😁

[@iwen777]

Wow, so great, pls send me photo after making, so glad to know u all like it

[@angeltham4485]

谢谢你教学❤好香哦好好吃

[@iwen777]

不客气哦，谢谢你呀，尝试做了拍照来看

[@taunggyithu]

太可愛了、看了我就想到算盤子、 🤗謝謝你 💕

[@iwen777]

哈哈，原来来真的像哦😂😂，你可厉害观察了，希望你尝试做哦

[@4Nee9re]

今年好早！谢谢教学❤

[@iwen777]

哈哈啊，赶快尝试做了拍照来看哦

[@ЛюдаБурцева-й7с]

Спасибо ! Печенье очень нежное! попробую их приготовить! 👍👍👍谢谢 ！饼干很嫩！我会尝试煮它们！👍👍

[@iwen777]

不客气，谢谢你呀，哇很好，尝试做了拍照来看哦

[@evonechung3217]

老师我在bwy 买的黑芝麻粉很粗好难过筛

[@evangelinechang5325]

Thanks for sharing, Wendy. Good recipe but I don’t know why my every cookie got slight crack and when I break it, it crumbles

[@叶慧雁]

不放花生酱可以吗？

[@張明瑚]

謝謝分享！❤

[@iwen777]

不客气哦，尝试做哦

[@tanailie5380]

谢谢，Iwen 的食谱我今天已经做了，但是我的烤好了，有的会腰豆掉，是什么原因呢？

[@veronong77ify]

Will try that

[@iwen777]

Wow great, pls send me photo after making

[@blablabla3177]

会太甜吗？

[@埃里克旅游]

如果用花生油可以吗？

[@happylife-rq9nd]

感謝分享❤❤❤

[@iwen777]

不客气，尝试做哦

[@天使之翼-g7y]

请问可以用花生油吗？会不会更加香

[@fooregina7943]

hi iwen teacher, can the egg wash with milk ?

[@anvielin6742]

Can I use cake flour instead ?

[@jeffereyyue7405]

對 nuts 過敏，用甚麼代替花生醬較適合 ?

[@iwen777]

可以用butter代替。不过口味会不同一些哦

[@hueypeng8026]

can i use unsalted peanut butter and add 3g salt instead?

[@iwen777]

Yes u can. Oh I just can increase salt from original recipe of 1g to 2g will do..

[@cykon1288]

请问烤时饼有点裂正常吗？

[@mengfongliu4905]

如果不要放花生酱也是可以的对吗？

[@iwen777]

用牛油代替，可是花生酱较香哦

[@tay1922]

想请问想减糖的话，需要更改那些吗？

[@iwen777]

这个食谱有调整过糖分量了哦。你先尝试做看哦

[@SuperJenny520]

太棒了，没有用牛油

[@iwen777]

哈哈，尝试做来吃哦，香😊

[@SuperJenny520]

@@iwen777 🥰🥰今年有计划做给家人吃

[@iwen777]

​@@SuperJenny520哇很好，家人有口福了，做了拍照来看哦

[@FongLaiSung]

Is it too sweet because I have elderly can’t eat too much sugar can I cut the sugar down? How much can I cut down?

[@familyc3026]

。请问要用多少黑芝麻粒才能取得80克的粉？

[@iwen777]

可以尝试炒多些，因为炒了重量会减轻120克左右看看

[@evonechung3217]

为什么我的会break

[@jessielow8059]

Hi, can i use canola oil instead? Tks

[@iwen777]

Yes you can, pls send me photo after making

[@joeyjoey309]

老师腰豆可以用烤熟的吗？

[@iwen777]

因为还要进去烤，放烤过的腰豆怕会太焦哦

[@joeyjoey309]

@@iwen777 谢谢你

[@dlnen1816]

请问黑芝麻大概炒多久，中火炒吗？

[@iwen777]

是的，炒到香味出来即可

[@dlnen1816]

@@iwen777 谢谢

[@ooibeelean9034]

the seeds need to fry without oil?

[@iwen777]

Yes, if you use raw sesame seeds ya, stirfry with medium low heat without oil, till they are fragrant

[@moh.fakhririzky2962]

Hi, can we use peanut for this recipe?

[@iwen777]

U mean for the toppings? Yes u can use peanut on top. Or do you mean peanut cookies? Peanut Cookies pls use this recipe: kzbin.info/www/bejne/mabEloaMn8yHnMksi=-J0XZFWQbn6BnPPJ

[@moh.fakhririzky2962]

@@iwen777 thx Sis Iwen for your kind reply💜

[@iwen777]

​@moh.fakhririzky2962 welcome, hope you can try and send me photo after making

[@薛琴-w4q]

老師好 請問你的烤箱是什麼牌子的 可以告知嗎

[@iwen777]

我的烤箱是Electrolux oven, 你可以看说明栏下方description box 有链接哦

[@evonechung3217]

不过很好吃

[@nyeanmeiwong1667]

请问一下可以用低筋面粉吗？

[@iwen777]

不建议，饼干会太粉碎哦

[@lingling719]

你好，表面涂鸡蛋部分，可以用什么取代？

[@iwen777]

非常少量的牛油

[@lingling719]

谢谢老师

[@ashtee7821]

為什麼烤出來濕濕的，不是很脆的感覺？

[@iwen777]

可能是面团太湿／烤不够哦。 黑芝麻粉是买的吗？还是自己搅的？自己搅的话，搅过度也容易出油哦

[@shufenkee337]

老师，请问烤箱是风炉没的关风扇可以吗？

[@iwen777]

可以尝试降低10c来烤哦。通常风炉烤箱火力较大。可是不同烤箱不同火力，可以测试看哦

[@shufenkee337]

谢谢老师🥰

[@iwen777]

​@@shufenkee337 不客气，做了拍照来看哦

[@doublebites]

黑芝麻粉可換去黑可可粉嗎？

[@iwen777]

应该不能哦，因为可可粉很苦。要做可可曲奇，可以参考我的其他可可曲奇食谱哦，kzbin.info/www/bejne/Zoe7nmpue5ejnaMsi=s1m5G_5uNo-V2LwY

[@doublebites]

@@iwen777 好的 謝謝妳😊

[@iwen777]

​@@doublebites不客气，尝试做了拍照来看

[@BillieTee]

hi which brand of peanut butter will you recommend?

[@iwen777]

Can use any choice u like, as long as it is salted ya? Ladychoice also ok

[@fooregina7943]

hi iwen teacher, why my cookies crack ?

[@jyenswallow]

Can I use Walnuts instead? The Cashew nuts that I have are roasted 😢

[@iwen777]

Sure sure ya .any nuts you like😊, pls send me photo after making

[@kathylee4588]

Wendy, 请问如果用自己做的花生酱比较液体状，没有像lady‘s choice那样的固体，会有影响吗？谢谢

[@leoinheaven3093]

👍😍😋

[@iwen777]

谢谢你，尝试做哦，很香

[@Muimui0301]

Like

[@iwen777]

Thanks alot

[@zhihuiheng1207]

Hi 老师 if I wish to make 60 pcs of the cookies, do I just double all the ingredients?

[@iwen777]

Yes correct, pls send me photo after making it

[@nancykoh6360]

7:42

[@janehuithyelee1063]

Why my cookies expanded?

[@iwen777]

Your cookies expand? Need to see photo only can know. Because this recipe does not have any raising agent, no eggs, no beating process, so shouldn't be expanded. Unless there are moisture in your sesame powder, or dough too wet, might cause it to expand

[@janehuithyelee1063]

@@iwen777 How to send the pics to you? Through here or Instagram?

[@chengtan8442]

可用低粉吗？

[@iwen777]

不建议哦，会太粉碎

[@Muimui0301]

li ke

[@kennylie7753]

👍👍👍🇲🇨

[@iwen777]

Thanks alot for watching and support, hope you can try

[@loislow929]

I made it just now, very nice taste, but my cookies cracked on the surface

[@iwen777]

Glad u like the taste. Either it is too dry or overbaked ya

[@loislow929]

@@iwen777 i see, ok thanks

👍👏💯🇹🇷

[@iwen777]

Thanks alot for watching n support, hope you can try ya

[@juliec680]

Can use butter instead of oil?

[@iwen777]

Yes you can try, the flavor will differ abit

[@limlaykheng3903]

请问如果不用蛋液，可以用什么代替？

[@wongsiowhwee4279]

如果用黑芝麻酱可以吗？