पंजाबी काला मसाला आलू पराठा | Aloo Prantha | Chef Bhupi | Honest Kitchen

/ @honestkitchen-bhupi
Recipe name- Aloo prantha
Preparnig time- 15 minutes
Cooking time- 10 minutes
Serving- 4 prantha
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Ingredients-
Potato-5-6 medium
Green chili-2 medium
Ginger-1 inch
Green coriander- 2 tbsp
Salt- to taste
Wheat flour-150 gm
Ghee-1 tsp for dough
Oil or ghee for shallow fry of prantha
Anardana- 1 tbsp
Coriander seeds- 1.5 tbsp
Cumin-1 tsp
Asafoetida- 1/4 tsp
Kasoori methi- 1tbsp
Chili powder-1 tsp
Black pepper- 8-9
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#AlooPrantha #PunjabiAlooParantha

[@dr.bharatbhushan1892]

आपने जबरदस्त आलू का पराठा बनाया है सच बताऊँ मन मचल रहा है खाने को 😊👌👍😊

[@deepikapatak9263]

Bahut hi alag hai . bilkul naye tarike se banaya hai... Ham bhi banayenge ghar pe...

[@Y2JYash]

Wow sir favourite aaloo Parantha ki shaandaar recipe di aapni thanks sir 🤩🤩

[@ravikantag1551]

Bahut hi achhe se batate hain.Thanks.

[@rajeshwaribnaidu8285]

You are d best....since I'm South India I was not able cook aloo paratha properly.....thank you chef...my request plz make videos on Momo's recipe

[@Honestkitchen-Bhupi]

Sure

[@mrityunjaytripathi5588]

सर, बस अभी बनाया (श्रीमतीजी के साथ मिलकर) और सपरिवार खाया. सभी को बेहद पसंद आया. धन्यवाद!

[@saranshsahu541]

Genius ho aap brother cooking ki field k... Thanks a lot kya mast samjhaya h lga he ni ki parathe banene seekh ra hu... Just like maths...

[@pnut123butter]

Wah Kiya BAAT hai. Saheb Shraddha anusaar mast hai. Aaj he try karte hai. Mu me paani ah gya.

[@anubhavvashishth8189]

Chef sahab aap toh bde personalited nikle❤️

[@Surya-dh7jo]

Neembu ka aachaar mera bhi favourite hai chef. Good technique of this unique style aaloo parantha.👍

[@Altzarora]

parathe bahut teste lage or neebu ka acchar mujhai bhi bahut pasand hai

[@Nana-Kunwar]

By the way Kala masala is also a Maharashtrian spice mixture. The Maharashtra region has quite few varieties of masala which distinguishes Maharashtrian food from other aromas and flavours of India. Stronger and spicier flavours are significant aspects of Maharashtra. It basically comes from Solapur. I am collecting different spice mixes, handwriting in a journal. Including your lehsun ka namak.

[@rakeshvalia8044]

bhai mera 100% desi h,ye dikhava ni krta aur dil iska gold ka h,jo bi recipe btata direct dil se batata h aur hmare ghr me sbke pet me jati h vo recipe

[@rumaverma5257]

Love your narration and simple recipe. Everything is available in kitchen. Shradha anusar aur recipe batate raheye.

[@vivektrivedi5620]

One of very few channels here , which I search and watch . Amazing recepies chef .. I tried your 'Bhandare wale Kaddu ki sabji' , and it turned out super delicious . Keep up the good work , all the best .👍👍

[@shantideep3117]

Best bro. Authentic si lagi mujhe. Aur maza aagaya.

[@brijbalatiwari6581]

आपका बनाया गया हर डिस मुझे बहुत अच्छा लगता है।

[@Honestkitchen-Bhupi]

बहुत बहुत धन्यवाद और कमेंट करते रहे

[@minni2483]

Yes sir you are very good teacher

[@neetajaiswal2255]

Sahi kaha bartan bhot jaruri hote hai purane hi mere pas bhi kanse , loha, rot iron , aluminium ki kadhai , 3 type ke tavehai

[@KaranSharma-jl2sp]

Sir meine kaddu ki sabji banai thi bohot tasty bani thi many thanks ab mein yeah aloo paratha banungi Sunday morning thanks for sharing

[@sarikagautam3641]

Ekdm jbrdst 👌🏻👌🏻👌🏻👌🏻👌🏻 sir kal subha hi try krti hu 😋😋😋😋😋

[@adityamusandi8803]

Sir,. Today I tried this recipe . The taste was amazing and delicious 😋. Sir the way u convey the small tips which are unknown to us which makes the food taste mesmerizing . U are doing a great job. Thank you 😊

[@rafiakhan1019]

hi chef...I like all ur receipe n all tips I want mirchi pakoda without stuffing receipe

[@angelapalmer9062]

Thank you very nice recipe

[@TheSiddhaartha]

Brilliant recipe! Aaj meinein abhi dekhi recipe. Lunch mein banaye the. Next time isi recipe se banaunga!

[@sudhaagarwal2479]

Nice preparation I like alloo matar green masala parantha in winter season

[@ritakumari7202]

You are so genius shef and full of knowledge. GOD BLESS YOU.

[@yagneshbhatt8399]

Lovely process of the humble paratha. Too good. Best wishes from Mumbai

[@HoneyGarg]

dhaniya adrak hari mirch is my fav...

[@HoneyGarg]

kzbin.info/www/bejne/qXfIiZRoptx0r9k this is my channel chef

[@seemaverma4916]

Looking so yummy and tasty.tyy for this recipe.mere pass boil potato rakhe hai abhi try karti hu.aur feedback deti hu👍

[@jankibarkhane7792]

Dekhkar hi man hone laga h khne ka paratha aaj raat m bhi banati hoo.👌👌👌👌Tq sir.

[@Honestkitchen-Bhupi]

Best of luck

[@dbhaijee]

SHANDAAR BHUPI BHAI, AAPKI RECIPIES AUR BANANE KA TARIKA DEKH KAR MAN PRASANNA HO JATA HAI

[@DrBrunoRecipes]

Learning new recipes from you. Thank you. Lots of ♥️ from Scotland

[@risheekasatghare9234]

Thank you very much... Looks unique paratha different masala... I m trying yummy...

[@praveenchawla5641]

Sir jo ji masale hm ghar pr bhut kr peesty h kya wo use kr skty h ya freash hi bnana chahiy

[@sweetyforever198]

Stuffing the mixture and closing it, only experienced chef like u can do it😀😀😀👍

[@RavinderKaur-fk8xb]

Hanji bilkul sahi h Punjabi pratha aise hi bnate h

[@meenakapoor6320]

Hum aapki recepies try karte rahate hai .. superb

[@cookdolph]

It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😆🧡

[@jojojose8814]

You always learn some new tricks /techniques at Honest Kitchen. Worth watching and learning. Thanks chef

[@kamalwalia779]

Very nice recipe,lots of love and always God bless you Onion Pratha ki techniques bhi batana please

[@ArunKumar-en8fd]

M ye pehle se apply kar raha hu thanks 🙏🙏

[@mad_in_2020]

You explain recipes and techniques very well.

[@pramodbist9584]

Chef.....aloo ka masala dikhne m bilkul gehet daal waala masala jaisa dikh raha hai......well done....

[@minisanchora5880]

Jab bhi aloo ka paratha banati thi..ya to chip chip ho jata tha ya shape ajeeb hi ho jata tha..n tel itna daalna padta..aapke is recipe ne pura game change kar di.. ab aloo ka paratha banane me bilkul darr ni lagta..aapke tips ne itna easy kar diya🙌🙌 thank you chef 😊😊

[@Honestkitchen-Bhupi]

Wow

[@20tejas]

Chef aapke saari recipes bahut badhiya bante hai.. love it.😀😃

[@shrisaishankarbhanjanimandal]

BEST HAI SIR JI..!!

[@kirantaxali9574]

so nice method to cook the best parantha

[@DeepakVerma-bm2bh]

अरे वाह सर पराँठा भी बिल्कुल एक्युरेट वैसे मुँह में पानी आ गया सर कसम से लहसुन की चटनी होती इसके साथ और सफेद मक्खन मज़ा आ जाता और जो निम्बू का अचार है ना बस बस याद मत दिलाओ आपको तो पता ही है मैं आजकल वेट लॉस पे धयान दे रहा हूं😀🙏

[@gentleman2204]

Jab bhi pyaas lage tau tau ise dekh lena, mooh main pani aa jayega. Pani bachana bahut jaruri hai. Jal hi jeevan hai.

[@DeepakVerma-bm2bh]

@@gentleman2204 Ha ha ha ha ha Thanks sir,😜

[@gentleman2204]

@@DeepakVerma-bm2bh 🙏🙏

[@DeepakVerma-bm2bh]

@@gentleman2204 welcome bade bhai🙏🙏🙏

[@manjeetkour5099]

Lakin kala isme kya tha, normal stuffing thi

[@bhattrb4520]

I tried your each and every recipe, and it's really great for me,

[@shirishnawale6460]

Nani maa is and always right. Nice

[@BeyonDimension]

Gobhi k achar ki recipe v upload kijie chef jisme gobhi ko na hi ubala jaye na hi stram na blanch taki uski self lyf aur taste best aye😊

[@rohitswain1320]

Thank you chef for sharing your recipe like a family member and also thanks for excellent and deliciousness recipe

[@Honestkitchen-Bhupi]

Thanks 😊

[@jitendrashelar4123]

Hmmmmm yyummmmy yum😋 My fav chef! Such a detailed reciepy! With perfect tips on each and every minute things during preparation. Great! Thank you for sharing it!🙏

[@raziyaravani3714]

ई

[@vikasgoyal5798]

Chef malai Puri (mall pua) misthan bhandar wale jaise sikhaiye please

[@rita4902]

Hello chef paratha look delicious 😋😍 I seen first time paratha with kala masala really good recipe with all good tips thank you chef 👍❤️🤗 take care 🤗

[@dorisnunes5653]

Tried the parathas today n they were absolutely delicious....full marks...🙏

[@Honestkitchen-Bhupi]

Apka feedback bhut accha laga , comments karte rahe

[@anilbedi3667]

What to say....excellent. u r every video is educative and informative. Bahut acche.

[@vishnumalkan4585]

Beautiful explanation! Kaala masala is magic masala,👍

[@kgaur91]

Sir Jo masala aap be banay he use him samose ke aloo me nhi use Kar skate he kay

[@deeptigupta7599]

Aloo boil karne ke liye kitni whistle lagani hain?

[@riteshrote8975]

Deepti 3-4 Whistles are fine

[@gentleman2204]

Actually it depends on size of potatoes.

[@Sangeetasharma-kg2ld]

Ymmiii I like

[@mitalishah1402]

Sir I love ur chopping skill❤️ really it's awesome ❤️ hume to ghanto lag jate hai😁

[@lord9562]

Use helpful tools like chopper, etc to speed up preparation. You will enjoy cooking more as the difficult chores become easy! :)

[@mitalishah1402]

@@lord9562 yeah👍

[@anilsingh910]

Bhupi bhai mouth watering receipe aap jaipur me rahete ho kya.

[@samarvirsombal650]

Sir aalu k nan bannay k Lia aalu ki kon si kisam use Karni chahiaye

[@pjvv2386]

Sindhi's don't ear aachar + dahii:esp limbu+dahii. A big No. Seniors say this will bring. Leucoderma: skin whitening. ThQ. Learnt. Blessings

[@sohilammey6976]

Hum bhi aaloo prantha aise hebnate hai nd thanks for sharing 👌👌👌👌

[@Vijay_Agrawal]

@7:40 Tip: Paratho ko sekne ke baad ghee lagane se ghee kam absorb hota hai; kachhe me ghee lagane se ghee jyada absorb hota hai.

[@gagandeepsingh2107]

Aloo paratha ,my son ekam 'snd my husband 's favourite ,pujabian da favourite

[@kamyadhanwani9365]

Hello Bhupi Sir , You Are The best cooking Teacher . I like your recipes . Your cooking style like my mom She passed away. You cook food like my mom . You are blessed chef.

[@mandarshinde9615]

Are sirrr!!!! All time favorite😁

[@varinderkaur4713]

Phadi aaloo ka prantha he achha banta hai

[@shankaraniyer8622]

Very good demo.feel like eating right now.

[@cubonix321]

Sir bht umdaa!

[@mehraratnesh9668]

Nibu ka mitha achar bnana sikhiye chef

[@chikudodia1688]

Bahut hi mast hai paranthe banaye hai

[@artcutproduction8653]

Really so well explained recipe.. thanks sir

[@arpansachdeva968]

Nice chef, you have shared a very minute details to how to make a best aloo parantha 👏🏻👍🏻❤️

[@ushasingh351]

Hfae

[@nehaarora4112]

Kitne cup paani daala hae atte mae?

[@Jatin7Das]

Aalu kitne time takbubalna hey?

[@redmipro6867]

UP Bihar ka treeka hai ye stuffing ka❤❤

[@Nitinkumar-iw4cj]

Hello chef, aaj apne nimdu ke aachar ki baat kari thi to meri aapse request hai ki aap different different types ke aachar banana bhi sekhaye plz. Abd i really likes your vedios specially jo aap hotel styla wali recipes dalte hai. God bless you brother...

[@kaireensworld458]

anardana bhi bhuna hua h?

[@aishwaryavaijapurkar9671]

Excellent, very well explained 👍, like it alot ,thanks ❤️

[@meenakaushal4132]

Ekdam achaa

[@pranjalisharma-1015.]

Hello chef 😊.. my favourite.. lip smacking recipe.. thank you so much dear chef.. lots of love ❤️❤️❤️❤️❤️ and respect 🙏 sir

[@ahrulakhani1]

Very Yummy and with useful tips Thank you

[@Honestkitchen-Bhupi]

Dhanyawad sir

[@abhassharma181]

Maza agaya sir dekh kar video.

[@HarjeetKaur-ou9fz]

Thank you for this recipe

[@ajitlakhani8721]

Hello from Portugal , can you give the recipe of drum stick sabji please. Thanks. All your recipes are just lovely and simple.

[@perceptions-wq5ro]

Looks Super. Aataa tip was good of u to share. North Indians don't eat dahi n aachaat together. Makes for lucoderma/skin issues. Yes. I know. South Indians do Blessings. Mumbai

[@shanthiganesh5374]

Can we fry onion a bit and add

[@factzone777]

Perfect recepie sir ji....mouth watering😋😋😋😋......u r amazing👍👍

[@anandmehra2561]

Thanks chef for telling us the trick. Paratha tearing while rolling is a big problem for me.

[@anjalimishra2087]

Thank soo much sir for sharing it

[@parimitkushwaha9800]

Sir bahut delicious ❤️❤️❤️

[@grabberhawkyt6608]

sir aache se layer wala laccha paratha btaiye

[@UrviiShrivastav]

Aaj to din hee ban gaya...love it...love for aaluu paratha...

[@gentleman2204]

Din tau tabhi ban gaya tha jab suraj nikla tha. Ab chahe aloo parantha banao ya puri chole, kya farak padta hai.

[@manishsoni3165]

Khoya kaju aur kaju masala ki recipe par video banao ma plZ