Pav Bhaji Recipe | Street Style Pav Bhaji | बाज़ार से भी स्वादिष्ट पाव भाजी | Chef Sanjyot Keer

[@YourFoodLab]

What’s up guys! What started as a humble cooking journey with cooking my first pav bhaji when I was 12 turned into this amazing, beautiful community of millions of people who love the art of cooking & food. YFL wouldn’t have existed if I wouldn’t have loved cooking so much since I was a kid & this recipe is one which is really close to my heart. Thank you everyone who is a part of the YFL community, thank you for making this possible. My pav bhaji recipe is now yours! Sending you lots of love! Cheers! (Written recipe continued...) Red chilli garlic chutney Ingredients: * Oil 3-4 tbsp * Jeera seeds 1 tsp * Prepared chilli paste ½ cup approx. * Prepared garlic paste ½ cup approx. * Salt to taste * Pav bhaji masala 1 tsp * Garam masala 1 tsp * Jeera powder 1 tsp * Kala namak 1 tsp * Green chilli paste (paste of 2 green chillies) * Fresh coriander 1 tbsp (chopped) * Lemon juice 1 tsp Method: * Set a pan on medium heat, add oil and add all the remaining ingredients in order, stir & cook on medium heat until the oil separates from the chutney, your red garlic chutney is ready, serve as a condiment with hot pav bhaji. Assembly Ingredients: * Pav 2 nos. * Butter 2 tbsp * Red garlic chutney 2 tsp * Fresh coriander 1 tbsp Method: * Slit the pav in two equal halves, keeping the end intact. * Set a tawa or pan on medium heat, add butter, red garlic chutney & fresh coriander, mix and place the pav on the tawa, coat the pav with the butter completely and cook it briefly for soft pav, you can also toast it a little further if you want the pavs to be little golden brown in colour and crispier in texture. * Garma garam pav are ready, serve it hot with hot bhaji. * Your bhaji and hot soft pav are ready, serve it garma garam with some cucumber, chopped onions and lemon on side along with the red garlic chutney, and please do not forget to top it with butter on hot bhaji. * Enjoy this amazing street style pav bhaji with your family & friends.

[@hansrajraut7690]

How do you chop your vegetables so fine you are amazing

[@anees3529]

Sir can you please say how to make homemade whipping cream

[@simrantiwari4510]

Pav bhaji is my favourite

[@jonimaniac1]

I am pure non-veg guy never eat vegetables although no one can make vegetable dishes better than my mother but this one particular dish "PAO BHAJI" I am fan of will definitely try and tell you the results do sharing more lovely recipe also please share PASANDAI and PATHAR KA GOSH Recipe

[@beautifulworld6575]

Thank you sir..

[@Alii9827]

Me: Sees the recipe and gets inspired...................... Orders a plate of pav bhaji for myself 😂

[@manabashu]

I got inspired from you and went to the local pav bhaji bro.. 😂

[@apoorvaupadhyay3753]

Same thing happened with me😂

[@devmrnecro4215]

Same thing might be gonna happen here but i'll better choose to make it in home😳

[@adii_72]

HOW MANY YOUR PARENTS SHOULD LIVE ❤️ LIKE / IGNORE- 60 YEARS 💔🖤 SUBSCRIBE - 120 YEARS ❤️💓💖

[@steverogers2392]

Ye bhadiya tha guru 😂😂😂😂🤣

[@reetjaiswal3950]

This level of production is INSANE, and unmatched by even the most popular of youtubers

[@stickychocolate8155]

I would say this is as good as it gets. It is television quality production.

[@AakritiAgarwal25]

I've made this like 8 times already. It's super simple if you break the prep and cooking into two separate activities. I do the prep in the afternoon and the cooking just takes 20 odd minutes in the evening ❤️❤️. Every single time that I've made it, I've been praised and they cannot believe how effortless it is

[@aqsaazam-cj1iz]

Same here😇

[@AmanChabukswar]

Would like to try it🥹

[@codingchacha3195]

is it comparable to street vendors pav bhaji , i am planning to hire vendor and giving them thela to sell...

[@sujeewaliyanadewa6226]

Very clear and valueble vedio

[@nadia22213]

Hey, what type of garam masala you used? Is there any specific brand?

[@jasneetkaur7287]

As a Mumbaikar, i can assure you this the best pav bhaji recipe out here. My mom asked the pav bhaji vendor about the recipe around 10 years ago and the guy gave exactly this recipe. Sanjyot’s recipe is exactly the same as the pav bhaji guy. Guys just follow this guy, he always makes the best food.

[@oliulislam6114]

Thank you brother. I run a food stall and recently I have added Vada Pav and pav bhaji at my stall. People just loved it. A big thank to you brother. Whenever I need any recipe blindly I flow your channel.

[@ok-nq8mr]

i want to start my own resturant with his receipe

[@SatyaSanatani708]

All the very best Bros ❤🎉

[@sonamvarma4915]

Very bad Bahot bekar bani hai meri to mene abhi try ki and pavbhaji masala bhi west ho gaya

[@harsh90868]

Gud luck

[@paragmahala3659]

Wow congrats and good luck my dude

[@somyajaiswal9604]

The video was like a complete package… the background music, timing, the camera work.. perfect!! His instructions, voice, the recipe all perfect too!!

[@noumanprince4634]

🙄🙄🙄🤔🤔

[@zubidubi792]

kzbin.info/www/bejne/l6u5pJanZ9ypftE🙏

[@brahmachariladki605]

Your wife and kids would probably be the happiest people alive😄😄 Jokes aside, everyone deserves a wonderful cook who not only makes food for the sake of it, but ensures that you relish the treats as well. Cooking is an art; the ingredients, nutritional value, taste, presentation everything matters. And I'm glad to say it was spot on! Hopefully I could replicate what you did when I would learn cooking in future

[@kalpeshpanchal7411]

Well said 👍

[@brahmachariladki605]

@@kalpeshpanchal7411 Thanks❤

[@chaithrak.n9101]

yeah true

[@halaltastefood5716]

kzbin.info/www/bejne/gIetp2eJaNZ6is0

[@sunnymane5646]

I m the 100th liker😎

[@simrinv4990]

This is absolutely the best food channel. Whenever I think of a dish, chef already has a video in it. He knows what we crave at home , he knows the exact pain points and creates the video exactly as per it. Thank you so much chef for absolutely keeping your channel and videos simple and paying so much attention to every detail. The entire experience of eating a dish is enhanced 🎉🎉

[@bongmunch3453]

When you talk you look human. But when you cook, you look like a perfect cooking machine. Hand's down the best!

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@foodventurefolks7278]

@Bong Munch I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍

[@poojac1096]

Tried this yesterday and it tasted just like the restaurant Paav Bhaji! My family loved it! Thanks for generously sharing the tips and tricks.... absolutely love the cinematography in your videos! Really appreciate the production quality of your videos...can only imagine all the hard work that goes in each recipe!

[@dhatrijash1409]

I agree

[@devanshitank8304]

I just wanted to take a moment to say thank you for captioning everything in English. Watching from the US, and although I can sort of understand Hindi, I’m not fluent and the captions just help so much. I appreciate the work that goes into making those!!

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars 💜

[@dgpatel3303]

Yaar Hindi to avdvu j joie...chata gujarati avde k ey nai?

[@zubidubi792]

kzbin.info/www/bejne/l6u5pJanZ9ypftE🙏

[@sunay72]

As a Maharashtrian trust me, this is the best pav bhaji recipe out here on KZbin. It's a little time consuming, but it's totally worth it.

[@juhisweet16]

Yesterday, I was in a very authentic Italian restaurant in Paris. There was a Vietnamese Parisian waiter there. He told me he loves Indian food and would love to learn more, on how to cook. I provided your channel's link and made him subscribe to it asap.I told him if he wants to the learn our cooking, he should see your videos!. I hope you get millions of subscribers because you truly deserve it.

[@atharvatirkhunde4517]

Whenever I am on diet his notification appears and Control karna mushkil hota he 😥😂😂😂

[@hansajentertainment4025]

To Kyu karte ho bhai diet. Khaa pike mast rehneka. Zindgi naa mile dobaare. Jo mile jab mile Khaa hi leneka.😀

[@_aYoutubeUser]

@@hansajentertainment4025 bilkul sahi bola Dieting karne se kamzoor hote hai patle nahi

[@YourFoodLab]

hahah 😂

[@ruchishukla4418]

😀😂

[@leenamadye1749]

🤣🤣

[@mr_rawat]

Can we just appreciate him for choosing the background music/tracks too? 🖤

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@devilboy3838]

Hey can you tell the name of song used during bhaji preparation

[@mr_rawat]

@@devilboy3838 he uses the tracks from epidemic sounds.. check the description box.. the link is there.. but it's paid

[@devilboy3838]

@@mr_rawat I know that but I am looking for the youtube link of that song

[@mr_rawat]

@@devilboy3838 kzbin.info/www/bejne/qGrPoKuNoLCBrNk

[@satnure]

संज्योत भाई मैने आजतक बहोतसे शेफ को follow किया मगर तुमसा easy सिखाने वाला कोई नही. आपके हिसाबसे dishes बनता हूं. बहोत अच्छी डिश बनती है. मुझे avarage cook बनाने के लिये धन्यवाद

[@manasasrinivasan1423]

This seems a bit complicated but turned out like the street like ones. Never underestimate the work. I loved it. I will do it again for sure and not to mention I'm a teen of 14 years. I loved it

[@ordinarygamer3450]

Wow

[@umimisra1680]

When I was 14 my mom don't even let me go into the kitchen🤣🤣😅

[@ordinarygamer3450]

@@umimisra1680 awesome

[@umimisra1680]

@@ordinarygamer3450 whats awesome in that I love cooking but..😅😅 anyways

[@ordinarygamer3450]

@@umimisra1680 i love to cook too😋.. but not daily tho😜

[@rabiaiqbal6498]

Its not only the recipe. Have tried some of yours and they’re perfect. The cinematography is so soothing. Watching this with a 3 year old and a 7 year old. They’re mesmerized 😄

[@ordinarygamer3450]

👍

[@wickedankit]

It took me almost 6 hours in total from buying ingredients and finishing the pav bhaji. The result was spectacular. It was the best pav bhaji we had and it was something which we made it ourselves. Big thanks to Chef Sanjyot Keer and his team for such amazing content and recipes.

[@FaithinGODalways]

Which butter did you use Salted or Unsalted..???

[@wickedankit]

Amul butter which is salted

[@vidhidoshi1014]

I love how detailed this recipe is. He went over each and every step in detail and explained it so well. I didn’t have that huge tawa otherwise my bhaji’s consistency would’ve been exactly like his. Nevertheless, it came out so goooddd. So here’s a tip for anybody who doesn’t have the tawa thingie, you can use a kadhai instead but remember to mash all your veggies prior and then add them because otherwise it becomes a task and the veggie pieces remain chunky no matter how much you try to mash it while making. Yup that’s that. LOVED THIS RECIPE! It came out so well. I’m gonna make this again and again

[@rockyp3917]

Such a Romantic soundtrack for the Pav-Bhaji. "I wish you were mine"❤️❤️ Truly for the food lovers

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@vidhibhagat3628]

Same here yaar

[@devilboy3838]

Hey can you tell the name of the song used during the bhaji preparation

[@foodisgood2099]

@@devilboy3838 song name is selfie maine leli

[@gauravkabra5859]

@@foodisgood2099 dhinchak Pooja 😂😂😂

[@shrutisinghal2490]

Amazing chef entire family is your fan 😊😊😊

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@noumanprince4634]

😍😋😋

[@tusharbanjan]

17:17 Lyrics are so perfect✨😭

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@devilboy3838]

Hey can you tell the name of the song used during bhaji preparation

[@medi5853]

Thank you Mr Sanjyot Aapki wajah se maine 60 person pawbhaji order successfully complete Kiya

[@deepeshmodi8581]

Thanks man for this amazing recipe. I prepared the same for my family yesterday and they loved it. My son said it smells like it's been ordered from a restuarant. I prepared the bhaji for 6 people, but it turned out so good that we 3 finished it all.

[@iursingh]

You’re getting recognised internationally as well now. Cheers paaji 🥂

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@krishashrimankar8390]

Finally! followed the recepie and cooked it. Can't express in words how much perfection in simplicity Sanjyot brings for us 😍💫 Thank you

[@SpiceUpFoody]

hi Krisha , please have a look at my Pav Bhaji recipe as well. I’m sure you’ll like it 🥰🥰

[@manjirisaraf4737]

मी एवढ्यातच तुमच्या रेसिपीज पाहिल्या. Detailed आणि व्यवस्थित समजून सांगता. एखाद्या सुगरणीसारखे पदार्थ करता तुम्ही. Very good efforts. Stay blessed.

[@akankshagupta843]

It's insane that you did the whole process without spilling anything!!

[@yamunasawant4905]

👍 nice recipe

[@araujo3498]

8:03

[@gauravanand6053]

May our YFL family grow bigger and bigger. Big Shoutout to the Editor and Manas. SK sir you were perfect as always. Best wishes ❤️

[@lathapillai9754]

Looks mouthwatering ☺️

[@cutelily1208]

I JUST TRIED THIS RECIPE AND OH MY GOD❤️❤️🥰🥰😘😘 Hey chef, thanks for this amazing recipe. Okay, not gonna lie, the prep took me 3 hours as I was doing every step very carefully but it was definitely WORTH it. Me and hubby both are from Ludhiana and we live in Sydney so we crave authentic street style food from India. And we cant get our hands on good Indian street food here so I always follow your recipes and I just want to thank you for all the amazing work you do ❤️❤️❤️

[@soumyalakshmana9296]

In my family there is a belief that if someone has great cooking skills they are blessed with a rekha in their hand by Annapurna maa, trust me you definitely are Sanjyot Keer. I've tried so many recipes of yours at home, for the 1st time I prepared this pav bhaji recipe in our cafe today (exact same way), we got a great response from customers. Thank you Sanjyot Keer and team YFL 😊

[@legatollp]

I have not yet started listening to the recipe and already the word _Epic_ is on the tip of my tongue. YFL rocks 🤘🏻

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@devilboy3838]

Hey can you tell me the name of the song used during bhaji prep

[@hridaykulkarni4576]

Probably the best Pav bhaji recipe on the internet! Amazingly done and the videography and the editing was perfect as usual!

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars 💕

[@foodventurefolks7278]

@Hriday Kulkarni I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍

[@nischalabhadrinarayanan9590]

I am so jealous of you sir...you get to eat whatever you make!! Especially the scene where you are assembling the dish 😍😍

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars 💜

[@foodventurefolks7278]

@Nischala Bhadri Narayanan I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍

[@Nexus_Japanese]

I made this today and the taste was exactly same as street style. The garlic puree and raw veggies gives such a nice taste to it. ❤ thanks for such detailed and well explained recipe! I always search on your channel whenever I want to make street style chat , and everytime it turns out so well!

[@anshikasharmamusic]

I was drooling when you ate that first bite 😂😭

[@foodventurefolks7278]

@Anshika Sharma I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍

[@pratibhamaheshwari3156]

Finally.. Finally and Finally...The Wait is over..One of my most favourite recipe is on live...Great Sanjyot Keer..Love the concept...ur in the top of the chef's lists ❤️❤️😘❤️

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@saisurya7867]

The dedication and commitment you keep to research your recipes is wonderful! As you said, this Pav Bhaji recipe is backed by 15 years of your experience and evolution, which made us to watch this today, Thank you so much for showing this recipe and your tips, always a fan of you and your recipes! 🥰

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@shraddhavarma9707]

It's a hit receipe...my father in law never eaten pav bhaji almost 10 years after the pathetic taste of somewheres pavbhaji in restaurant😢...after my wedding I made this pavbhaji and he never forget the taste❤... whenever I came home he always ask to make this pavbhaji 😊and also same with the paneer tikka masala recipe...🥰🥰I am very glad that I found your recipes and now it's became mandatory to make paneer tikka masala and pavbhaji by my hands in my house😅 very very thanks to you to make me inspired to cook and make me star bahu 😂😅❤

[@Msruchimishra]

Hi Sanjyot I love cooking & has been experimenting on your recipies since months. I must write this today- THANK YOU ! 🙏 All good comments which i recieve is dedicated to you & i don’t shy in admitting that it is YFL recipe. My mom is a wonderful cook as well & i keep sharing your recipies with her, so that she too can try on new methods. Lots of love & best wishes ahead. 💕

[@mooonie8493]

The cinematography tho 🔥

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@Tessoh897]

Wow!!!!!! My husband just made this recipe for the dinner, and it tasted divine!! Thank you so much for giving us at home restaurant experience recipes!!

[@YourFoodLab]

Thankss for trying our recipe!! Cheers 🥂

[@livelikeamonk3161]

Can’t thank you enough! At last, that perfect pav bhaji that my family loves! I watch it every time before making it so that I will not miss any step or ingredients. Every time it’s a hit! Love from my family and friends!❤️

[@YourFoodLab]

Glad you liked it!!!! Thank youuu so much ❤️🥰✨ So sweettt

[@vinayakjadhav7266]

Haven't seen a food vlog as mesmerizing as this one what cinematography man just nailed it u made a pav bhaaji an epic experience just got flabbergasted by mere uumph of the scenes. Will definitely try this one. Epic video bro god bless.

[@YourFoodLab]

Thanks bro!

[@zubidubi792]

kzbin.info/www/bejne/l6u5pJanZ9ypftE🙏

[@bangstan5497]

This is the first live of YFL i could attend... soo happy 😊

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@factstube1810]

@@sanakhan9111 kzbin.infoBbcAvQywxto?feature=share Ek baar dekhlo👆 😂😂😂😀

[@heenakhan7298]

kzbin.info/www/bejne/m4nHfaOcqJJsbsk

[@veenak9271]

Cinematography itself is a treat to eyes 🤩

[@DavidPalmerPresident]

I never subscribe to anyone's KZbin channel, especially when the youtuber asks viewers to subscribe, but I subscribed to YFL channel only because of the very very humble nature of Sanjyot Keer

[@janhvibagad7190]

This was the best method of making pav bhaji and the chef sanjyot keer not only showed how to make pav bhaji but he also showed how to make homemade pav bhaji masala and Kashmiri red chili paste and last but not the least the guy who showed how to make pav bhaji was really very different from other chef no show off, no fake english accent not thinking of himself being great he was really good and natural he sounded very humble and sweet 😊👌👌

[@mehulbkhatri]

Loved what I saw. Its rare to see someone bring so much passion, simplicity and delicateness in the show. This recipe looks fab and I think this will be closer to the ones we get outside. Often the most ignored ingredients in the Pav Bhaiji are chillies and the masala. You have nailed the use of these two. Amazing stuff. Thanks a ton.

[@harikajayanthi3816]

This is your third recipe that I have tried and literally your recipes are mind blowing. I can't believe that I am able to make such restaurant style food at home . Thank you so much!

[@vandanaarora7762]

Nice really nice

[@anupritas9177]

I garner loads of appreciation every time i make pav bhaji this way .. thank u so much... #stayblessed

[@manasidake5625]

One of the best Pavbhaji recipes.. Chef Sanjyot I have been making Pav Bhaji for the past 20 years or so but this has to be the most authentic recipes.. loved by one n all .. thank you so much for such a recipe.. the garlic chutney was one level above.. just heavenly 🥰🥰🥰

[@poorvagupta4265]

WTH!! YOU ARE AN AMAZING CHEF..THE PRESENTATION THE CINEMATOGRAPHY (ANOTHER LEVEL) AND THE RECIPES ARE ON POINT..IM PRETTY SURE THEY TASTE AMAZING TOO.. I'LL TRY THEM ALSO HOW HAVE YOU NOT HIT 10MILLION ALREADY? 💕💖GREAT JOB DUDE KEEP GOING!

[@kishoriunakalkar3234]

I tried this recipe and it came out soooooooooo well.. I just can't thank you more for the recipe. No words to express the satisfaction after eating it. 😍😍🥰🥰

[@siddharthnagani]

So scrumptious Chef. Sanjyot The magic/aura of Pav Bhaji is such that it made you smiled too while tasting only in this video out of your whole Playlist. Hope I get to prepare it someday on Mars. 😊😊😊😊 Godspeed!✨️ 🕉

[@amolk76]

Tried this recipe exactly in the same manner as you have mentioned in your video and it came up too good. Much better than the way I used to cook previously. Entire family loved it and seriously thanks to you for this recipe would definitely like to try out some other recipe some other day and would keep you posted on the same.

[@shamapagarkar2947]

You have restored my faith in cooking shows. Thanks for the authentic recipe and big thanks for not adding carrots like all other “top” chefs do 😊

[@suranjabarat5457]

Second that!!

[@dhritibansal]

Tried it today and it came out amazing. Everyone in my family loved it. Even my mom was impressed.

[@RajouRaj-j2m]

ये भाई का फॅन कोण कोण है भाई ❤️

[@dr.dattatrayfalke2698]

This man has redefined perfection🔥🔥🔥👍🏼👍🏼👍🏼

[@ordinarygamer3450]

🍰

[@harpalsudle8926]

Thanks. Made this with my wife on A cold Sunday in UK. Turned out amazing. If you follow recipe to the T... You can't got wrong!

[@86born]

This recipe is super! I’ve just tried it on Sunday morning. And it brought back the memories of amazing garlic flavoured pavbhaji that I’ve relished at Honest Restaurant in Ahmedabad. For pav bhaji lovers, this is a must try! Thank you so much Chef for sharing this. PS: To save some time, I didn’t replicate the recipe on as is basis. I used Suhana Pavbhaji Masala to do it quick. But it did work for me, lucky me!

[@archanasrivastava7136]

Nice to read your review, just a quick question about what is the ratio between aalu and gobhi

[@bhavanajoshi91]

I am a PAV BHAJI lover and trust me this is the best recipe i have come accross and yes also TAVA PULAB recipe..both dish i made was so tasty. Thanks to you chef, subscribed your page for many more mouth watering recipes. Thank you❤

[@FaithinGODalways]

Which butter did you use Salted or Unsalted..???

[@FaithinGODalways]

Which butter did you use Salted or Unsalted..???

[@mohammedhasan9731]

Hats off to The Camera man and The Editor

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars 💜

[@tahirabhojani1614]

Thanks for a great explanation, and also keeping the camera focused on the food while cooking! I've seen a few videos where the chef keeps talking during cooking and the camera stays on him - it's quite tough to understand what he's putting into the pan at each stage! Thanks a ton!

[@ManeeshaParadkar]

For those wondering about the storage box, it’s “ikea blomning coffee/tea canister”. Whew! Nailed it after searching for so long!

[@dhruvkumarkanojiya8177]

you deserve a medal for the effort.

[@vinodRanganathan-f6d]

Chef Sanjyot Keer is the best. I don't look at any other food channel. This recipe is always bang on. Please also post a recipe for Pav. I believe for the best Pav Baji, we need good pav❤

[@Anton661]

Honestly, watching this video was the best moment of my life. I love cooking and it’s always been my dream. This video exemplifies my passion for cooking perfectly. Thank you chef.

[@anuragwaghmare5343]

Very beautifully u have created this video , Camera work:- amazing Ediing:- awesome The way u narrated the whole video , the camera shots were all up to mark and the way u presented yourself on the camera :- very well done , I'm very impressed by this beautiful blend of Meticulous pointe work. God bless you abundantly and keep growing wish u all the best for your bright future. Stay blessed ❤️

[@YourFoodLab]

Thanks man, means a lot

[@chitrasitaram690]

Dear Chef, we tried your recipe today. It was sooooooo delicious and perfect. Thank you so much.😊👌👌👌👌

[@gspan7388]

U made it for lunch?

[@parthgatfane1362]

Khup Shan banwtat chef recipe👌👌👌😋👌

[@shalakasinkar9239]

Even I tried your recipe today and it turned very very tasty.Thank you so much chef

[@krutikabatra6752]

I tried this recipe frst time from your channel.. and it turned yummy.. now i always recreate your recipes and they are super delicious..

[@bhavanib757]

Your videos are like poetry in motion, simply beautiful and inspiring Attractive recipes, beautifully executed and captured in such a lovely way Great work, thank you for such a delightful mouth watering viewing experience

[@Gandhmaticha_cooking_and_vlogs]

The first ever perfect pav bhaji recipe on KZbin sir..... very appreciable ❤️👌🏻👌🏻

[@YashSharmaaVlogs]

Your colorful kitchen with all those equipment and utensils, made me feel like cooking! 😍❤

[@vanshikamukheja6513]

I made this recipe today. Everyone loved it. It came out so well. My words won't be able to describe the taste and Presentation of the Dish. I am big fan of you as I only cook your recipes. I love cooking and serving food to loved ones. It gives me immense happiness and smoothness in my heart and soul.Thank chef For great and wonderful recipes. Lots of wishes and blessings from planet ayurveda !! You ROCK!!🥰

[@ApoorvaPachori15OCT]

I made this today. Long and exhausting recipe, but so delicious it was 100% worth it. ♥️

[@kaminisanjay6578]

It was total feast for my eyes , heart and soul watching this recipe. Pay bhaji is mine and my daughters favorite. Beautiful recipe and video...

[@taralaher3663]

Hi Sanjyot ji ! I tried pav bhaji for the first time, and followed your recipe ! Truly lip smacking !! Thank you so very much 🎉🥰🙏🏼👍 God bless you..

[@KhushbooThakur-es6dx]

Recently tried this, turned out to be very appetizing. I dint prepred garlic chutney but bhaji came out amazingly yummy. Everyone loved at my home❤. Thanks @YFL for helping us to making food memories with our loved ones❤

[@ketaki151]

I tried this recipe and it was amazing. All my friends loved it. The way you explain each and every step makes the entire process so easy. Thank you. You're an amazing chef and keep up the good work of uploading delicious recipes for us.

[@scooby_doo216]

Although, it took me 6hrs: 3hrs for just the preparations & 3hrs to cook, but it was worth the effort! ❤️💕 Fun fact: Even my neighbours asked, "yeh hotel jesi pav bhaji ki khushbu aapke ghar se aa rahi thi kya?" 🤭🤭

[@reshmadhuri708]

Thnk you for mentioning time...

[@raginisamel5761]

The most delicious and mumbaikar fav recepie ❤️love form Mumbai Thane🤗

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars 💙

[@suranjabarat5457]

I stumbled upon your channel only recently and wish got it earlier! I'm certain people will agree why your endeavour strikes the most to us is your simplicity, to the point execution and cleanliness.. your passion shows for food and love for food.. thank you for imparting your knowledge to us. Your journey and hardwork shows, all the best Sir and your team too. 😍

[@YourFoodLab]

Welcome aboard! Soo soo sweet to hear that ❤️ Thank youu soo much ❤️🥰

[@teenieplates]

One can never get enough of this. Thank you for decoding this ultimate comfort food. ‘I want you now’ 🎶💖🎵🌼

[@supriyakashid-jq9qx]

I tried Pav Bhaji according to your recipe and it turned our genuinely Delicious 😋 Thank you ...🙂

[@reetassoulfood3313]

This looks so tasty and love the filming and presentation of this yummy dish too! Thank you for sharing Sanjyot 👌

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@tehsinali7682]

Cooking in an art and inborn talent if you are a lover to play with ingredients. Almost in all food preparation ingredients are the same but the way of cooking and sharing basic importance with cooking is updating with wat wrong we were doing while adding ingredients in preparing food. Your show is amazing and with lots of basic tips which enhance the cooking and make it mouth watering recipes and gets lots of appreciation from friends and family. I almost follow all your videos and all my friends,family and even my daughter's friends ask to cook for them too. Thank you so much sir fir Shari g your very simple way of cooking.❤❤❤ God bless you

[@jigarnagda7748]

No one Literally no one Me while making pavbhaji add : Onion, tomato, potato, peas, cauliflower, capsicum, lauki, beetroot, carrot, cabbage (reaction of my mom is priceless 😂)

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars ❤

[@piscean1507]

Absolutely love your recipes. Thank you for sharing your knowledge with the world and making our lives delicious

[@richageo8933]

Watching him cook 👨‍🍳 is my antidepressant pill 💊🤪

[@spice_and_chai]

I've seen so many food videos, but there's no matching like YFL videos. There's something so touching about the way Chef cooks and presents them, its all from heart. He really does love cooking, it shows! It is so inspiring ❤

[@YourFoodLab]

This is so sweet, made my day!!! Thank youu soo muchhhhhhh

[@tanyasharma778]

MASALA was so aromatic and homely my whole family liked it... thanks for the recipe ❤️❤️

[@reenainlko]

Chef your recipes are a delight to watch ❤️.....wish someday technology becomes so advance that we can directly taste your dishes on screen 😂

[@sanakhan9111]

kzbin.info/www/bejne/iWiuf4ikZ9Z2ars 💜

[@AnannayAggarwal]

Your videos are a heavenly escape from reality! The bg music is really on point cuz I'm really in love with your dishes !!

[@YourFoodLab]

Thank you Anannay!

[@zubidubi792]

kzbin.info/www/bejne/l6u5pJanZ9ypftE🙏

[@prans4u2000]

25 years after tasting my first pav bhaji, today I finally got THAT taste from the streets. This is truly unique every time you make it. Thank you so very much for the work you do!

[@sharayusammanwar4017]

You cinematography is soooo beautiful that even if i m belly full i end up feeling hungry!! Love the details and the way you make any recipe look simple. ❤️❤️

[@sunillshinde]

No one can beat this man in perfection👍

[@harithajayan3610]

Your recipes and videos make me so happy! Your commitment and love for cooking radiates all the way from my phone screen into my heart ❤ Thank you chef!