菠蘿這樣處理後炒雞，竟然這麼美味，真香！今晚煮的飯不夠吃了！

材料: 雞半只，波羅半只，紅羅蔔，紅綠菜椒，姜，蔥適量。
調味: 鹽，糖，生粉，胡椒粉各半茶匙，生抽1湯匙，蠔油半湯匙。

[@sandylee2979]

菠蘿雞，一味靠黏，旺來吉祥。 谢谢英姐無私分享，英文字幕幫助外国友人明白广府饮食文化。👍

[@josephineliew6193]

很简单又好吃 ,音乐又好听.

[@yingkitchen]

謝謝！非常感謝你的支持！

[@bobbyho4586]

HI JOSEPHINE LIU. YOU SPEAK CANTONESE. GOOD I WAS CANTONESE FROM INDIA . YOUR CHICKEN WITH PINE APPLE LOOK SO COLOURFUL . AFTER ALL ITS REALLY TEMPTING MOUTH WATERING. CHICKEN LOOKS REALLY TASTY DELICIOUS YUM YUMMY. DO YOU,VE ANY MORE COOKING TO SHARE . LOVE YOUR COOKING LOOKS SO GREAT AND EASY EXPLAIN STEP BY STEP. I LOVE THIS CHICKEN WITH PINE APPLE . THE BELL PEPPER COMBINATIONS WITH GREEN ONION SPRING ONION . REALLY LOOK MORE TEMPTING AND MOUTH WATERING BRAVO .GOOD YUM YUMMY CHICKEN DISH. THANK YOU VERY MUCH JOSEPHINE.

[@sshirley5985]

英姐，請問你用的是調味紅醋嗎？

[@yingkitchen]

是的，非常感謝你的支持！

[@陳麗霞-f4t]

很喜歡參考小英廚藝

[@yingkitchen]

感謝支持！

[@hweekheng2614]

小英师父你好🙋‍♀没红酒改黑醋可以吗？多谢

[@yingkitchen]

可以的，放後試下味，不對就用糖適當調整，謝謝！

[@Chasiupao]

Its yummi👍👍

[@yingkitchen]

謝謝！非常感謝你的支持！

[@anavelcomendador3915]

Wow yummy delicious 😋😋😋😋👌👍🍹🙏

[@yingkitchen]

謝謝！

[@princealbert9162]

💢💯💯💯💯❤

[@seowharchoi1879]

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