班兰戚风蛋糕不失败秘诀 100%自制鲜绿色 Pandan Chiffon Cake making methods with useful tips

  Рет қаралды 19,226

Winney Kitchen

Winney Kitchen

Күн бұрын

Пікірлер: 4
@suephysoo2570
@suephysoo2570 5 ай бұрын
请问为什么要隔热水搅拌斑斓液+油？谢谢
@fongchan7513
@fongchan7513 2 жыл бұрын
Hi Winney,关于打发蛋糊有人说要用室温蛋，亦有人说低温的更好打发，这到底是怎样的呢?請指教！
@fongchan7513
@fongchan7513 2 жыл бұрын
姐，关于打发蛋糊有人说要用室温蛋，亦有人说低温的更好打发，这到底是怎样的呢?請指教！
@winneykitchen9248
@winneykitchen9248 2 жыл бұрын
室温就可以了，也不难打发，重要鸡蛋要新鲜。
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