RECIPE | Pandan Chiffon Cake (斑兰戚风蛋糕）

[@iReSuRrEcTiiONXD]

Beautiful recipe am going to try! Thanks

[@phoeyhoicher8915]

Looks impressive n delicious 😋

[@JaneLeoh]

Hi only top heat ? Kindly advise

[@mimitheprincecatmimikucing6061]

Hello, if using a 8 inch mould, may i know what would the recipe be please?

[@lwaite439]

Any substitute for pandan?

[@tastefootv4786]

You can put pumpkin purée or orange juice

[@gangaarunkumar9900]

How long can we store this cake?. In fridge or out in shelf?

[@tastefootv4786]

In the fridge, 2-3 days

[@ivywong5964]

沒有自發麵粉改用低筋麵粉可以嗎

[@tastefootv4786]

可以的

[@lindalim9334]

😢