冰皮月饼食谱和造型制作教学 Make Snow Skin Mooncake Without Using The Molds

[@yeercorner]

请记得订阅，留言，点赞和分享 PLEASE SUBSCRIBE, COMMENT, LIKE & SHARE 请到以下网站阅读详细的食谱和做法： yeercorner.com/2020/07/18/snow-skin-mooncake-2/ 喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的KZbin频道。

[@張嘉文-c6e]

怡儿角落 yeercorner 謝謝

[@dianafamilysg]

太美了

[@anyatsai6039]

太美也太讓我著迷了，手工細緻輕巧，滿足了視覺饗宴！美味應更是令人驚艷吧！謝謝分享♥

[@sevdam_budur7832]

Hello Azerbaijan 🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@JanieTham]

这个和菓子的冰皮月饼做法，正是我再寻找的。谢谢你制作这个真么棒的影片。

[@yeercorner]

不客氣

[@maely7609]

Thank you for the beautiful recipe! I really do appreciate the written measurements. I really want to try this recipe. Thank you so much for sharing!!!

[@yeercorner]

You are welcome, I'm glad you like it

[@THISYEAR]

Thank you for the beautiful recipe! l really do appreciate the written measurements. l really want to try this recipe. Thank you so much for sharing!!!

[@mangolee1153]

這成品也太美了吧！簡直是藝術品啊！會很捨不得吃呢！ 雖然看到時已過了中秋，卻讓我忍不住想嘗試看看。 十分佩服你的巧思和巧手，衷心感謝你的分享喔！

[@yeercorner]

不客气，很开心你会喜欢💕

[@nieskitchen]

新朋友来了，你有一双巧手做得好精致。看完和订阅😉👍

[@ycwatt9800]

创意特别，五颜六色，好漂亮的冰皮月饼，小朋友见了个个笑哈哈！😄谢谢怡儿。👍

[@yeercorner]

不客氣❤️

[@hongtan3699]

These beautiful snowy mooncakes had been shown in a Korean film about 10 yrs ago in a cake factory, using all sort of kitchen utensils to shape d decorations by hands.thx u for reminding me

[@Kathy-jj7de]

手工製作很有創意 賞心悦目 真棒👍

[@lientrinh6668]

Cảm ơn bạn rất là nhiều, công thức rất rõ ràng và chi tiết, tôi thích lắm, những công thức khác làm tôi mất thời gian nhiều mà khg tự tin, những chiếc bánh nhìn thì thấy đẹp nhưng rất nghệ thuật Xin cảm ơn bạn rất nhiều.

[@juying1]

好美喔！剛好苦惱家里沒有月餅模具，這樣就可以學做卡哇伊冰皮月餅了。

[@yeercorner]

不難哦！可以試一試。

[@EE-bq4bx]

超漂亮的！不但有一雙巧手，還非常的有耐心……真不知要如何來形容這麼棒的老師！

[@yeercorner]

Thanks 🙏💕

[@guanzhishi347]

療癒系食品，賞心悅目

[@lilyge2670]

好看！心灵手巧！谢谢分享！辛苦了！👍💐👏🍵

[@yeercorner]

謝謝妳

[@QQ926]

好美啊，颜色艳丽多彩...😋👍😍

[@yeercorner]

谢谢你

[@meryoey8936]

好美好详细。谢谢。

[@yancixu9839]

好有耐心哦！佩服👍

[@iamdee2615]

This is easy follow since i dont have mold, but i like making designs of food

[@josephlin_2003]

Hello. 您好ヾ ^_^♪！你做冰皮和菓子好漂亮啊！😍希望你能多分享其它做形！👍👍👍Thanks so much

[@yeercorner]

谢谢你，一直都喜欢用手捏造型！有时间会再分享。

[@phuongloanle712]

小時候，看日本電影有做這個我都流口水，今晚才在一次看到那麼美🤤

[@sanchan3395]

好看外型漂亮不過皮厚

[@shitongpost4826]

中式和果子！口感更好！吃得软棉！日本和果子全是豆沙造形！

[@yinfanchan4549]

太美😍😍😍冰皮月餅😍 好似和菓子😍👍 如果可以話可否教整和菓子嗎？

[@yeercorner]

好哦！有时间的话会玩和果子。

[@yinfanchan4549]

@@yeercorner 早晨☺️先謝謝你👏👏👏🙏

[@choocina9239]

很美丽冰皮月饼，看到流口水好想吃冰皮月饼很可爱

[@yeercorner]

谢谢你♥

[@shenachan8243]

@@yeercorner sister...how to make that filling at home ?

[@yeercorner]

@@shenachan8243 the video link for fillings is here kzbin.info/www/bejne/eHOZfHuIZtaYorM

[@juliatan9442]

好美啊！老师你真棒😍😍😍

[@bnbn5735]

，手很輕巧

[@qlenglee559]

很漂亮和很精致，谢谢妳的分享

[@yeercorner]

不客氣～

[@simplefoodrecipes-8360]

好美啊，谢谢分享👍😊

[@rinateteh680]

Beautyfull cake..i like this cake..

[@stagename1031]

I am American and I am going to make these tomorrow. Thank you for this video. May I ask what is the taste and texture like? Is it sticky and mushy? They look absolutely beautiful.

[@yeercorner]

It tastes very similar to Japanese mochi, but less sticky.

[@tanlinah6308]

I like your this moon cakes recipe sweet, beautiful in colours.

[@yeercorner]

thanks❤️

[@gypsy5269]

The music is so nice and relaxing.

[@isabelacuna9446]

Es una de las mejores pastas que he visto que sale mejor para realizar los Mochis.

[@donnachen1789]

亲，我准备效仿你的手法做点试试

[@bellajoyrossa]

赏心悦目，赞👍

[@yeercorner]

thanks 🙏

[@陳春菊-r7m]

好喜歡老師這個視頻 很像做和果子 願老師多多分享

[@yeercorner]

好喔！謝謝喜歡💕

[@jaslinnah9574]

Will the rice flour make it hard?

[@ArsyadFARMVillage]

I am going to make these soon. Thank you for this video. May I ask what is the taste and texture like? Is it sticky and mushy? They look absolutely beautiful

[@yeercorner]

It tastes very similar to Japanese mochi, but less sticky

[@dodoraskitchen6271]

像和菓子很可爱。

[@yeercorner]

謝謝你❤️

[@anniel9219]

Wow so beautiful!

[@cookiefrances1383]

These mooncakes have a different shape than the ones i know i believe they resemble that of wagashi because of the free sculpting its cute nonetheless. I do have a question though can we microwave the dough or is steaming a must?

[@yeercorner]

Thanks for dropping by. Yes, you can use microwave. Just cover the container with plastic wrap loosely, microwave, stir with spatula, microwave and stir again until the color becomes translucent.

[@RoxasLov3r4Ev3r]

SO BEAUTIFUL

[@ji1511]

Your mooncakes are gorgeous........

[@cylcylcyl]

好漂亮，可是這個配方能做多少個月餅? 最好標註一下給大家參考參考。

[@yeercorner]

好....可以做12个 约60克的月饼。

[@pscheng6918]

老师你做的冰皮月饼太美了,我想问老师，冰皮白色和色素的比例是多少呢？

[@yeercorner]

我沒有特意去稱。建議白色的留多一些。我通常會把一半冰皮保留原色。剩下的才加色粉

[@manonitmanonit5092]

Greeting from Thailand. This dessert is beautiful and creative.

[@yeercorner]

Thank you 🙏

[@mandyloo59]

好奇这款饼皮会很粘手吗

[@conlysister]

請問藍色天然色粉在哪裡買到..謝謝..

[@yeercorner]

我在amazon买的，说明栏里有链接哦！

[@conlysister]

@@yeercorner ..好的..謝謝..

[@SaphsContainerGarden]

So beautiful! What were the natural food colorings? One was matcha, right? What were the other 2?

[@yeercorner]

Yes, green one is matcha powder. The other two are McCormick's nature food color powder. You may check the link in the description box.

[@HappyBBSY]

冰皮，蒸完之后还会粘住盘子，是因为不够油用吗?

[@nghiaphanquoc1604]

Can i use cooked Glutinous rice flour for the snow skin ?

[@charlotte6260]

好美呀！看了好幾次❤️ 請問這配方可以做12個嗎？

[@yeercorner]

是哦！

[@lianna6213]

巧手，成品好美！ 老師，早晨！請問你用的手粉就是炒過的糯米粉嗎？谢

[@yeercorner]

对哦！

[@jeanyapjeanyap6956]

So beautiful and can i ask the skin how many grams. Sorry for asking. Tq.

[@yeercorner]

No problem. Skin is about 30-31g each.

[@cosumos.k2863]

日本の伝統的な『和菓子』を こんなに可愛いらしく作って下さって、ありがとう。とても美味しそうです

[@yeercorner]

thanks 🙏

[@chaiypkelly6814]

牛奶换pandan水可以吗？

[@jiaduan8240]

太美啦 感谢分享

[@yeercorner]

不客氣❤️

[@zpwan9998]

今天看到了您的冰皮月饼的视频，非常惊颜，起喜欢，已订阅了您的频道，会跟踪。同时想请教一下您用的三款色索叫什么颜色，喜欢！

[@yeercorner]

是McCormick牌子的天然色粉。说明栏有链接哦！

[@zpwan9998]

我看到链接，喜欢这几种颜色，但不知是叫什么蓝或红，绿色是抹茶吗？请教，谢谢！

[@yeercorner]

@@zpwan9998 那包色粉有三种颜色，蓝的是sky blue， 红的是berry。这两种我都有用在这款冰皮。黄的没有用上。 对，绿色的是抹茶粉。

[@zpwan9998]

@@yeercorner 知道了，非常感谢！

[@kit2634]

因為蒸好包及調好色皮後放入雪櫃，侍第二天用，怎料拿出來全部皮太黏手!！ 請問有什麼補救方法？(試過塗粉、塗油都解決不到😓 不想浪費

[@yeercorner]

不要抹油。用保鮮膜或一次性手套操作

[@kit2634]

怡儿角落 yeercorner 謝謝回覆🙏🏼我再試試吧

[@邱昱璟]

請問可以 保存幾天呢？

[@yeercorner]

最好2-3天里享用。冷藏，密封的盒子，里头放厨房纸巾吸水气，也不要放在冰箱的通风口。

[@juliantikwan4153]

经过手工摸过，没有在煮过，月饼不能久存吧。能不能再烤一回再存?

[@zarahassan477]

往手上抹的那个白色的是猪油吗？

[@ngyihpeng]

喜欢你的视频

[@ngyihpeng]

我今天做了，美美的

[@yeercorner]

good 👍

[@mslee9036]

Hello.. 请问一下..如果没有Icing Sugar ..可以用什么代替..??

[@yeercorner]

可以用糖，要攪拌到它完全融化。

[@zhangtina9833]

冰皮有QQ口感吗？可以放几天吗？

[@yeercorner]

口感是軟滑，略有彈性。保存恰當的話可以放2-3天，過後皮會變硬。

[@mayng1698]

老师为什么我做好的冰皮会黏手、没有穿手套无法做造型、谢谢🙏

[@yeercorner]

冰皮一定會黏手，所以要用熟粉或帶一次性手套

[@shandyfoo291]

正考虑要不要买模具时看见这教学影片❤ 简直太好了，谢谢您。 也非常喜欢背景音乐哦，叫什么名呢？

[@yeercorner]

beneath the moonlight

[@DC-vt1hb]

請問做好是否可放進雪櫃保存，可保存多少天？ 放入雪櫃後的口感是不是和冰皮月餅一様

[@yeercorner]

可以，口感跟市售的一样。密封保存可以保持冰皮2-3天都是软的。里头要放厨房纸巾。

[@DC-vt1hb]

怡儿角落 yeercorner 多謝回覆

[@amiekwa4378]

Very nice, thank you for sharing ❤️

[@yeercorner]

you are welcome~

[@lizbethaleman5672]

Hi blessings a question were do you bought you steamer please ty

[@yeercorner]

I got it from amazon. Recently just got my stainless steel steamer from Asian store, good price and good quality.

[@yewlanchow1575]

老师可以放几天

[@yeercorner]

最好三天内吃完哦！

[@theresachua2364]

May I know what to do if the dough too sticky? I saw the video not so sticky. Thanks

[@yeercorner]

the dough is sticky, that's normal. Dust your hand or the outer layer of dough with cooked flour.

[@theresachua2364]

@@yeercorner Thanks

[@marychan2214]

請問做好後要放雪柜嗎？如果過二至三天食，皮會硬嗎？要怎樣保存？希望回復🙏

[@yeercorner]

放在冰箱比較適合，口感也比較好 要放密封盒子冷藏保存，裡頭放廚房紙巾吸水氣，還有不要放在通風口。皮可以兩到三天不硬。 自己做的冰皮最好儘快吃完。也可以一做好就冷凍。要吃前放在冷藏室自然解凍。

[@marychan2214]

怡儿角落 yeercorner 非常感謝您的回覆🙏👍🥰

[@Q33w33]

沒講染色份量，以及用多少分量制造，有些難跟著做

[@陳燕英-i8d]

澄面粉是什么？这个很难买🉐️到用什么粉可以代替？谢谢

[@yeercorner]

澄面粉也叫小麦淀粉，澄面等，英文是wheat starch 。很多时候拿来做虾饺，烘培店应该都可以找到。

[@yeercorner]

不能用其他粉代替，因为它会让冰皮有晶莹剔透的效果。

[@leeshansaw8335]

請問這個皮做出來大概几克?冰皮可以預先準備嗎?*早上做晚上弄

[@yeercorner]

大概430克....建議現做現包比較好。

[@jessicafoolh5759]

嗨！你好，如果想要做多一些，可以把材料x2 份吗？蒸的时间要几久呢？谢I谢。

[@yeercorner]

试一试加多15分钟。可以用刀把面糊切开，里头没有白色的就是蒸熟了

[@rainbowgalaxy1668]

食用色素天然色粉好像很高级

[@evemah1414]

May I know what is the purpose of adding condense milk?

[@yeercorner]

mainly to keep the skin 'moist'

[@cindyng13]

可以不要放炼奶吗？

[@yeercorner]

不建議，煉乳有一定的保濕作用

[@rong3629]

请问蒸好了，放凉了才揉面团吗？还是可以微热揉开始包馅了？ 需要先放冰箱才包馅吗？谢谢🙏🏻

[@yeercorner]

蒸好后，先用刮刀翻拌，稍微不烫后就放在揉面垫上揉。可以直接包馅，不需要放冰箱。

[@rong3629]

👍🏻谢谢🙏🏻

[@李雪芬-d5n]

請問老師這冰皮跟和果子的皮是一樣的嗎？

[@yeercorner]

不一样哦！我是把它的元素加在冰皮月饼。

[@tracytsung5817]

如果沒有粘米粉可用什麼粉代替嗎？

[@yeercorner]

是台湾的朋友吗？可以试一试用再来米粉

[@tanlinah6308]

Can I use sugar to replace condense milk or can this recipe moon cake don't put condense milk?

[@yeercorner]

condensed milk lends moisture to mooncakes, it’s best not to replace with sugar

[@tanlinah6308]

OK. Thank you. Have a blessed week ahead:)

[@tanlinah6308]

Hi, can I use honey to replace condensed milk

[@yeercorner]

@@tanlinah6308 yes, but the color might be slightly yellowish /brownish

[@diemmys2597]

Please tell me how long this cake will last? Thank you!

[@yeercorner]

Best consumed within 2-3 days. You need to keep in air tight container, put a piece of kitchen towel to absorb the moist.

[@diemmys2597]

@@yeercorner thank you so much!

[@julindaashford4256]

What is the tool to make a hole where can I buy that

[@yeercorner]

I use the modelling tools for fondant cakes, you can refer to the link here: amzn.to/3iqmTLm

[@1403chocolate]

hi, how long can this stay unrefrigerated?

[@yeercorner]

That depends on the room temperature. If it’s cold, snow skin mooncake can stay the room temperature for at least 2 days. If the weather is hot, it’s best to consume within 24 hours at room temperature.

[@noralee5370]

請問皮和餡分別是多少gram?

[@yeercorner]

可以隨自己的喜好。我的皮餡的比例都一樣，各30g。

[@kittychoong4622]

莲蓉要煮过吗?

[@yeercorner]

这个食谱没有莲蓉啊！

[@yvonnet273]

g'day, can I know any difference using wheat flour vs wheat starch?

[@yeercorner]

Wheat starch will make the snowskin mooncakes to achieve the translucent effect on the skin, while wheat flour don’t.

[@peiwenchooo]

老师请问一定要用鲜奶吗？ 还是超市普通的罐装牛奶也可以是吗？

[@yeercorner]

可以的，记得要买用全脂牛奶！

[@peiwenchooo]

我想问如果没有放炼奶会影响口感吗 如果要买需要买如何的炼奶呢

[@yeercorner]

市售的煉奶都可以。它主要是延緩冰皮老化，不建議省略

[@peiwenchooo]

@@yeercorner 好的谢谢你

[@zarahassan477]

那个印树叶的东东叫什么名字？

[@wmcccc]

Can I replace wheat starch with corn starch pls?

[@yeercorner]

wheat starch is one of the main ingredients, it makes the skin slightly translucent rather than fully opaque

[@wmcccc]

Thank you very much. Can’t wait to try it out with the kids soon ☺️

[@yenyinteh5691]

你好，我做的冰皮月饼第二天就硬了，请问怎么保存皮才不会硬呢？

[@yeercorner]

制作的时候要用保鲜膜盖着。做好的冰皮要放在密封的盒子，里头可以放厨房纸巾吸水气。盒子最好不要放在冰箱的通风口。

[@yenyinteh5691]

@@yeercorner 密封的时候需要放保鲜膜吗？

[@yeercorner]

@@yenyinteh5691 如果你觉得盒子不够紧可以加保鲜膜

[@yenyinteh5691]

@@yeercorner 好的，非常谢谢你！

[@siewlanteoh5895]

你好 请问这个食谱可以放几天 谢谢

[@yeercorner]

第二天的口感跟市售的一样。密封保存可以保持冰皮2-3天都是软的。

[@virginialo5428]

What is the weight for the skin and filling?

[@yeercorner]

Skin is 30-31g and filling is 30g each

[@cangeline7118]

请问如果用的是奶粉那需要几勺呢？

[@yeercorner]

沒試過用奶粉

[@cangeline7118]

@@yeercorner 好的， 谢谢我昨天试了很成功

[@yeercorner]

good👍

[@rosemamakitchen965]

老师，请问用甚么来做色彩粉? 蓝色 红色 黄色 和其它色

[@yeercorner]

视频的蓝色和红色是Mc Cormick牌子的天然色粉，说明栏有链接，你可以参考看看。绿色是抹茶粉。 你也可以用其他色粉像是红曲粉，南瓜粉，紫薯粉等。

[@sherlyee6429]

请问这个第二天冰皮会硬吗？

[@yeercorner]

皮要揉到位，做的時候要用保鮮膜蓋著，做好的放在密封盒子，可以保持2-3丕變乾