冰鎮白切雞🐓冰鎮秘笈🙏有啫喱🍈 雞肉嫩滑去除雞油 (竅門)詳盡講解📣boiled chicken(5)

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 火浸冰浸白切雞： 材料： 冰鮮雞1隻 處理： 1. 用粗鹽醃雞1小時以上除去雪味，腥味，及加入鹹味，放入雪櫃。 2. 斬去雞腳，除去雞膏及雞肺洗淨。 3. 洗乾淨所有鹽分，擎乾水。 烹調： 1. 煲一大煲滾水。 2. 注入熱水及放出血水，放入雞腳。 3. 見到開始滾起，馬上收最細火。 4. 冚蓋，但要留一條罅隙。 5. 浸雞時間表： 2斤以下的雞浸25分鐘。 2斤半左右的雞浸35分鐘。 3斤以上的雞浸45分鐘。 6. 浸了20分鐘，夾起雞頸，擎乾體內的水， 再一次注入熱水入雞體內，熱水均勻浸透。 7. 過了35分鐘，開大火，再次煲滾。 8. 水滾，熄火，冚蓋焗10分鐘。 8. 預備大量冰及冰水。 9. 夾起雞，擎，即時放入冰水。 10. 雞已浸冰水30分鐘，雞油浮出冰水面。 11. 雞油浮上面，擎乾水，吹乾30分鐘以上。 12. 擎水，風乾30分鐘。 13. 斬雞，上碟。 Steamed chicken: Ingredients: Frozen Chicken 1 No. Preparation: 1. Season chicken with cooking salt for 1 hour or more to remove unpleasant smells and tastes, and add some salty tastes. Then put it into refrigerator. 2. Cut away chicken feet, fat and lung. 3. Rinse salt thoroughly. Hang dry. Steps: 1. Boil up a pot of water. 2. Soak boiled water into body of chicken, rinse blood out from chicken. Put chicken feet in boiled water as well. 3. Turn to the lowest flame when water starts to boil up. 4. Put lid on top of pot, but leave a gap between lid and pot. 5. Time table: Chicken with weight 2 1/2 catty or less, soak for 25 minutes. Chicken with weight about 2 1/2 catty, soak for 35 minutes. Chicken with weight 3 catty or more, soak for 45 minutes. 6. 浸了20分鐘，夾起雞頸，擎乾體內的水， 再一次注入熱水入雞體內，熱水均勻浸透。 7. 過了35分鐘，開大火，再次煲滾。 8. 水滾，熄火，冚蓋焗10分鐘。 8. 預備大量冰及冰水。 9. 夾起雞，擎，即時放入冰水。 10. 雞已浸冰水30分鐘，雞油浮出冰水面。 11. 雞油浮上面，擎乾水，吹乾30分鐘以上。 12. 擎水，風乾30分鐘。 13. 斬雞，上碟。 4. Water starts to boil up, soak chicken in water at the lowest flame. 5. Put lid on pot, but leave a gap between lid and pot. 6. Already soaked for 22 minutes, pour out water from body of chicken, then fill boiled water into body of chicken. 7. Already soaked for 40 minutes, turn to high flame boiling up the water in pot, water boils up, keep the lid shut, turn off flame, for 5~10 minutes. 8. Prepare a lot of ice cubes, add water to ice. 9. Lift up the lid of pot, if you can feel the goid smell of chicken, means it is alteady cooked well. 10. Take out chicken, immerse into iced water, it will be shrunk, jelly under skin of chicken is yummy, soak for 30 minutes. 11. Chicken oil is slunk on water, hang dry, blowdry for 30 minutes. 12. Cut out chicken neck. 13. Cut out wings, legs, cut breast and back into pieces. Dispose fat in neck and back, cut away fat in neck and tail of chicken. 14. Cut back of chicken well. 15. Cut breast of chicken. 16. Cut chicken leg. 17. Cut chicken wings. 18. Cut chicken feet. 19. Complete.

[@wango9125]

11

[@wango9125]

i丄

[@traciechan]

我蒸過幾次 噚晚老公話好味俾咗👍 移民由咩都唔識煮 蒸雞大家都唔信 你係第一個睇 KZbin 學煮餸師傅 多謝你🤗👍

[@adapang4281]

好鍾意睇你煑餸，簡單又容易又好味，毋須理閒言閒語，總之睇得開心又舒服，撐你

[@VeryGood_VeryGood]

多謝 😭多謝曬你 🙏Ada Pang😘 明白🙏 知道🙏😘😘😘

[@哈啊-v4o]

喜歡亞好無私的分享！多謝你！

[@princessfiona6328]

Best ever video for poached chicken on KZbin! The cooked chicken looks absolutely stunning! Thank you very much for sharing. I also love the interaction between husband and wife - so very cute! It's great when someone is so passionate about just one chicken! Seriously good, and the most perfect looking chicken. Better looking than some of the Hainanese chicken rice stalls in Singapore and Malaysia! Love love LOVE!

[@VeryGood_VeryGood]

Princess Fiona thank you very much🙏😘😘😘😁

[@BellyHolly]

好好先生，謝謝你的食譜！欣賞你對老婆家人的愛護！！

[@VeryGood_VeryGood]

Holly Holly 多謝你🙏🏻我相信你都一樣好愛錫家人💯❤️😍

[@菀芝]

師父煮餸快靚正, 完全係香港人嘅生活節奏, 廚房的秘密, 就是多那些一點點, 多謝你無私分享 我已經成功做成咗羊腩煲同埋炆牛腩啦， 屋企人食過， 話要返單😂😂🙏🙏

[@shirleylin9553]

師傅老婆真幸福，天天有好菜吃

[@VeryGood_VeryGood]

Shirley Lin 多謝曬🙏

[@SHSY9119]

阿好師傅，你真係介紹得好詳細，多謝你，我今日就可以照做喇!😍😍😍😍😍

[@polui7741]

簡單易行。我在加拿大都是用冰鮮雞。煮得一樣好食。多谢指教。

[@patricias9374]

你好叻呀！一定好好味!！非常倍服你的心機，真係吾簡單！👍👍👍

[@VeryGood_VeryGood]

多謝曬你呀 Patricia Se 🙏啫喱白切雞🐓我屋企人好鍾意食嘅😋🙏😁

[@chen-mc7zd]

只喜欢看你做饭！专业的来还接地气！感谢。🥰

[@benihess3800]

多謝師傅傳授經驗！斬雞睇易做難 好希望家中有一位似師傅咁嘅雄男子幫手斬雞啊！

[@VeryGood_VeryGood]

你好呀 Beni Hess 🙏其實我係一個家庭煮飯男人😵👨我 唔係師傅👋 亦從來冇學過😁 只不過 日日煮飯🍳煮得多 😁就得㗎喇 👍信我啦🙏 你都可以👈👍🙏😁

[@benihess3800]

{{ 越煮越好}} 啊睇到好多comment話師傅師傅就以為你係專業人仕 更加佩服你了 俾我好大信心 多謝回復

[@VeryGood_VeryGood]

Beni Hess 😭😭🙏👈😘😘😁

[@sandara2023]

多謝無私分享 隻雞好滑 見到都想食

[@VeryGood_VeryGood]

hi Sandara 👋試下啦試下啦 😁我每個星期都食一次啦😋🙏

[@sabrinasit6529]

{{越煮越好

[@EvkaNg]

叔叔嘅食譜好家庭式，材料又易買

[@VeryGood_VeryGood]

EvkaNg 都要用心做㗎🙏💟👏👏😁

[@dellalam2519]

EvkaNg 燒`肉

[@yuenhungceciliachan7706]

多謝大廚教我斬~白切雞。原來很多 秘技! 👏👏😋

[@VeryGood_VeryGood]

hi Cecilia👋 你太客氣啦🙏 我唔係師傅嚟㗎👋 😘😘😘🙏

[@afterhasbegun]

Yuen Hung Cecilia Chan ho

[@sophiachan]

以後煮餸易好多，講解詳細兼清楚，可以跟你學下野！ many thanks!

[@VeryGood_VeryGood]

sophiachan 😭 多謝曬🙏😘

[@bulbulchu]

今日試左整，我個隻雞細d, 差小小先有2斤重，用左30min煮，5min焗。隻雞好滑好好食，最正係隻雞做到有啫喱,！多享無私敎學🙏🏻

[@VeryGood_VeryGood]

bul 真係唔好客氣呀 🙏你做到啫哩雞 🐓令到我有眼淚都流出 😭因為 真係要用心 ❤有耐性 🙏先做到㗎 👈你真係好好 🙏好叻呀👈👍😘😘🙏

[@bulbulchu]

{{ 越煮越好}} 你教得好啫👍🏻 可唔可幾整返暖暖地/熱熱地先食？點整？

[@VeryGood_VeryGood]

bul 其實白切雞🐓 要凍食先好食㗎👍👈 如果整熱食😨 就失咗原本嘅意義㗎喇👋😭🙏

[@rebeccalee8738]

剛剛睇番你三年前介紹海南雞，見到好好滑

[@lemons4957]

手起刀落，這樣斬雞的方法好，我一向只會把雞先分兩邊再逐邊切，但今天學會先斬雞的v型位置，這樣跟外面買的一樣。

[@MsChu17]

多谢分享，你的媽咪好幸福。

[@VeryGood_VeryGood]

多謝曬你 chu vong🙏 你鍾意就好💓😘

[@virginialim2778]

好正! 啫喱雞肶見到都好想吃。😋

[@monicayeung9174]

謝分享，望見都好滑，應該好好食，定要一試！

[@conniewong3386]

多謝教授煮餸心得 獲益不少

[@VeryGood_VeryGood]

Connie Wong 💪💟😘😋

[@vinodmrtanwerkumar7331]

師父真 犀利個海南雞好正外出食哩個海南雞好貴屋企 整就平好多上－次教用 薑水浸腳好好我用來浸身又浸腳 沖涼身體 好暖thx你教

[@VeryGood_VeryGood]

好開心💖我真係好開心💞 分享到畀大家😭 大家又用得著🙏 我一生無悔🙏🙏🤝🤝👋

[@vinodmrtanwerkumar7331]

@@VeryGood_VeryGood ur welcome😀😀Happy new year 師父

[@Kennych100]

Really good!! Learned something new. Looks delicious. Thanks for posting.

[@VeryGood_VeryGood]

hi Kenny Chan 🙏 thank you very much😋🙏✔💯

[@kklee-h9n]

有啫喱，特別好味

[@uknownicole25]

師傅你好勁啊，喺呢個深夜時段睇到好肚餓！斬雞時有D怕怕 好驚斬到手 我通常用骨剪✂️

[@VeryGood_VeryGood]

Lai Chu Ching 多謝曬🤝開頭慢慢嚟😁斬多十年八年👌你就無敵㗎啦👈👍

[@aldawu364]

無得頂,都要讚你太太,揸機👍辛苦唒

[@VeryGood_VeryGood]

首先極度感謝你🙏 根據你嘅細心觀察思維❤👀你肯定係一個 ✔出色人士💪 我張你番說話 👈話畀我太太知🚺 他很開心 ❤叫我多謝你🙏 你實在太好 ✔✔✔我地會繼續 努力 💪我地祝你((越煮越好))💯

[@tongkong3509]

{{ 越煮越好}} 一

[@鄧国樑]

@@VeryGood_VeryGood " 醉鸡

[@ngkenny8288]

多謝分享！試過煮屋企人話好好味！

[@VeryGood_VeryGood]

Ng Kenny 咁就太好喇👏 有冇啫喱呀😁🙏

[@linglingpoon2010]

又學到嘢啦☺️😃

[@VeryGood_VeryGood]

linglingpoon2010 吾好客氣🙏😂

[@windylai5273]

成功了，好有滿足感，多謝😃😃😃

[@VeryGood_VeryGood]

我先至係最開心呀 Windy 💖因為你成功👈💪 就係等如我成功💪你好叻😘呀多謝曬你🙏

[@cheunghoiball]

簡單易學,多謝晒

[@VeryGood_VeryGood]

hoipo cheung 多謝你呀🙏 想做得好😋 都要用心啲㗎💟💪😁🙏

[@miuwaiong9073]

多謝大師傅教導。

[@VeryGood_VeryGood]

多謝曬你🙏 多謝曬你 🙏你太客氣 😄我唔係乜嘢大師父👤我只係屋企煮飯嗰個 🙋我嘅目的 🔆係真心❤想同大家分享 ⭐希望大家可以((越煮越好))💯 下次煮完 其他 再同我溝通下 好朋友👫

[@miuwaiong9073]

我真心的感謝，沒有藏私，把浸雞的秘訣教我們。

[@VeryGood_VeryGood]

感謝你 🙏好朋友👬 多謝曬🙏❤

[@AH-ot8lq]

{{ 越煮越好}}

[@VeryGood_VeryGood]

Amy Ho 你都係呀👍

[@gracelam8231]

岩岩新訂閱，但已經條條片睇哂，好正！非常實用！我以後會煮多啲飯，多謝你😊😊😊😊😊😊

[@VeryGood_VeryGood]

多謝你呀 Grace 🙏你講得好啱 ✔自己煮 健康好多㗎 💪 我祝你👈 越煮越好💯✔😁

[@dorisma4635]

一向都中意食白斩鸡，但对于自己整就怕怕，因为一怕唔熟，二怕过乎，三怕刀工唔好。试过一次唔够熟，家人怕食佐会有事，要放微波炉叮熟，结果太柴，以后都唔敢自己做了。睇过你嘅视频又心痒痒了。还有师傅刀工很好。看了不少你的视频，很好，人在美国的我，跟着你能煮、一些爱吃的粤菜，谢谢分享，大👍👍！

[@tonychan5175]

Thanks mr good for sharing 👍👍👍

[@lamkamchoi8078]

Yammy thank you for sharing this vidio .l trying to cook this chicken 🐓🐔🐓🐔👍👍👍👍

[@VeryGood_VeryGood]

ANIS ANIS Thank you very much🙏😁

[@manshing5657]

睇落好簡單，見到好想食

[@connieyeung9900]

I like the way you did for the chicken , look yummy and you enjoy cooking ...........thanks

[@VeryGood_VeryGood]

🙏thank you very much🙏 我嘅英文有限 我祝你((越煮越好)) 多謝嗮❤

[@connieyeung9900]

keep on your good work and bring us the best cooking your would like to share WITH US .....THANKS BY THE WAT , I CAN READ CHINESES , BUT I CANT TYPE ......WE BOTH LEARN FROM EACH OTHERS ..........WAY TO GO !!!

[@VeryGood_VeryGood]

thank you 🙏大家都一齊加油呀💪

[@unclekkw]

呢個又試做過，一個字(好掂)。

[@VeryGood_VeryGood]

king keung wong 識煮啫哩白切雞🐓👈 其他冇嘢可以難到你🙏👍

[@yuenhungceciliachan7706]

係值得讚嘅師父。✌👍🐥

[@VeryGood_VeryGood]

真心多謝曬 Cecilia💖🙏

[@watirahmawati2864]

Wow simple and nice i want try your recipy thank U

[@beesongtan3259]

好正。。。👍👍

[@edenp8183]

解釋得好好啊，好清楚。

[@VeryGood_VeryGood]

thank you

[@janetchiu3830]

Eden P learn something different way from them.

[@VeryGood_VeryGood]

thank you曬 都係想大家 越煮越好🙏

[@shanghaid4579]

Eden P k

[@m600205]

雞腿覺得還有一點生! (還是我的錯覺! 謝謝提供視頻!!

[@VeryGood_VeryGood]

m600205 係你嘅錯覺👈🙏😁

[@nechk2003]

正呀師傅！thx👍

[@VeryGood_VeryGood]

呢隻白切雞🙏 好好食😋👍😁🤝

[@2020-l1e]

多謝師傅公開秘技

[@VeryGood_VeryGood]

唔好客氣 你會越煮越好 👍分享就 人人識煮 如果有問題 隨時問我啦😄

[@choyfoonlai1994]

Choy Kuen ，豉油雞飯

[@VeryGood_VeryGood]

有㗎啦 😖拍咗片呀🎥 Lai 🙏玫瑰露 豉油雞 🐓有條片㗎啦🎬 你加碟飯咪得囉🍚

[@wingkuencheong4220]

Choy Kuen ri'po'h'fo'o'd

[@punfungchu4240]

Choy Ku，

[@suetyizoe]

跟住整過一次超級好食

[@VeryGood_VeryGood]

Chan Zoe 開心死我🙏😘😘😭

[@eveysiu3490]

昨天做了 老公👍 谢谢师父

[@VeryGood_VeryGood]

Evey Siu 你先生🤵肯定好錫你😘👧😁🙏

[@May-zo5bf]

几十蚊就整左隻，咁美味的雞，謝謝❕

[@VeryGood_VeryGood]

多謝曬你呀 F u n g M a y🙏 我哋用心做💗 一定做得好好㗎👍 所以貴有貴食🐚 平有平食 🐟最緊要食嗰個開心 💞 煮嗰個先至換到最大樂趣😂💓

[@colawong7915]

見到都想食

[@nataliechow5156]

下次整海南雞飯😋

[@VeryGood_VeryGood]

海南雞飯我有片㗎kzbin.info/www/bejne/fKXThZKObaZoaJI

[@florencec7715]

Wow I finally know how its made! Thank you!

[@jankwong1]

快靚正

[@VeryGood_VeryGood]

呢隻冰鎮白切雞🐓 為我大你好多榮譽㗎🙏😁🤝

[@rebeccalee8738]

冰鎮雞先啱，雞肉應該好滑

[@jamefung8666]

cooker 你是咁勁

[@VeryGood_VeryGood]

多謝曬 Jame Fung🙏 其實唔係咁難✔ 快啲試下😋

[@meupraise9516]

多謝師傅

[@Myangie]

Thank u for share this video 🙏🏼😊

[@sankiyan]

兩個字 高手~

[@VeryGood_VeryGood]

sankiyan 太客氣啦😁😁😁🙏😘

[@sankiyan]

{{ 越煮越好}} 煮開下野食ge人 見你處理隻隻🐔 就會知道 你太謙虛。睇你D片好正，keep住你把豪邁的聲音~

[@piyopark7666]

Is your occupation a chef? Very professional 👍

[@yauwilson6230]

老哥的啫喱白切雞條片，有關水喉水過冷河之衛生問題，亦有些微建議，我亦行之有素，值得参考，請翻讀。

[@VeryGood_VeryGood]

Yau Wilson 要用自己嘅方法㗎啦😁🙏

[@timblink99]

Absolutely perfect boiled chicken recipes but the chef is a bit lazy. He didn't prepare ginger & spring onion dipping sauce. I would give him 9/10 score ! Bon Appetit ! :)

[@VeryGood_VeryGood]

Tim Blink 🙏😁

[@cpc2964]

好嘢，顶瓜瓜

[@VeryGood_VeryGood]

多謝你 chi Pan🙏 感恩

[@chanman7412]

試過跟住整，超得

[@VeryGood_VeryGood]

😭多謝曬 chan man 🙏💪😘

[@tonychan5175]

Thanks teacher 🙏🙏🙏🙏🙏🙏

[@adanye2269]

太美了 多谢晒！！！

[@VeryGood_VeryGood]

呢個係好好食㗎😋🙏😁

[@kenwong2307]

隻雞太熟了

[@linglingpoon2010]

勁！

[@VeryGood_VeryGood]

多謝哂你linglingpoon🙏💖

[@WanWan-pg9gq]

煮,雞要几來呢?唔該師傅！

[@adamara6477]

勁👍🏻

[@VeryGood_VeryGood]

Ada Mara 多謝曬你😘🙏

[@megantan89]

師傅，雞可不可以前一晚做好放雪櫃，第二天晚上吃？

[@Moon-pu5iv]

睇到好想食

[@VeryGood_VeryGood]

Eri Li 快啲試下啦👈 佢哋個個都整過㗎啦😋👍 跟住程序🙏😁 就有 啫喱 㗎喇👍👍👍😋🙏😁

[@enter818]

刀法好好哦

[@VeryGood_VeryGood]

Renee Soo 唔好笑我啦🙏😁

[@motorbikekindergarten6736]

正👍👍👍

[@VeryGood_VeryGood]

多謝呀🙏快啲試下😋🙏😁

[@92325392]

我都覺得其實唔駛咁複雜，只要水滾落雞浸半小時或40分鍾大約（按雞的大小而定）,之後撈起待水滾浸多2～3分鐘再撈起浸落煮過嘅水（加冰）,把骨膠鎖住，這樣便可以了，純粹討論切磋吓，謝謝！

[@VeryGood_VeryGood]

92325392 🙏😁

[@mcbogdan960]

學到了！

[@lauminglai75]

不藏私,頂瓜瓜,

[@VeryGood_VeryGood]

多謝你 🙏極度感謝你鼓勵💪 我會畀心機 ❤我祝你 👈越煮越好 💯我好開心呀❤

[@tszchunkam2315]

愛雞之人 一睇就知道好好味 夠貼地好親切 好似隔離陳生 明明認真講野都勁多笑位😂唔爭在喇 燒雞醬😂 就係想學依味雞 睇你channel學自己照顧自己

[@fuowen2660]

多謝 正

[@VeryGood_VeryGood]

Fu Owen 🙏 多謝曬你就真🙏

[@alanshea7686]

師夫，可否教下做盐焗鸡，谢谢！

[@VeryGood_VeryGood]

Alan Shea 可以可以🙏😁

[@Moon-pu5iv]

師傅我前幾日按足步驟整左一次，同樣浪左3次，第四次先浸曬落去，但當煮熟後準備撈起既時候見到爆皮，請指教。 補充，我忘記10分鐘後再浪一浪佢

[@VeryGood_VeryGood]

Eri Li 一係太大火 🔥一係時間長⌚

[@ryuli1902]

百斬孝為先

[@SuperFlo8888]

師父：如果我隻雞浸完冰水，吹乾後，切雞時發覺吾熟有得補救嗎？😢

[@thailandajo-b3825]

講得幾清楚

[@VeryGood_VeryGood]

thank you

[@hoalam1378]

1

[@kmt9170]

師傅，想問下，我岩岩用4茶匙鹽，少許生抽，少少酒，均勻搽雞表面及雞身裡面，雞身再放入幾片薑及幾條蔥，打算醃一晚 聽日拎出黎攤凍，沖走表面既鹽(我要返雞湯)，就按你方法去浸 唔知呢個方法可行嘛？

[@VeryGood_VeryGood]

呢個方法太繁複啦 👋淨係用鹽 就可以㗎啦👈👍😋😋

[@wingchunho1152]

8p

[@jessicachui6066]

用新鮮雞做法一樣嗎？也要用鹽醃兩小時嗎？

[@billlee8311]

請問師傅如果在外國買不到黃油雞有無方法令到雞皮浸出來黃色，因見這裡的中餐館隻隻雞都深黃色皮不知他們如何做的？如果知請指教下，多謝哂!

[@dongdong1969]

餐馆加所谓食用色粉

[@iloveusdollar]

仍入"黄枝"，便能白油鷄變黄油鷄了。

[@D_Movin_Silence_like_Kudzu]

中藥舖 梔子果

[@lemons4957]

我想問師父為什麼我的雞皮總是散收收，總是皮肉分離的呢？是否因為我浸完冰水後沒風乾之故呢？也是有瀝乾水，不過可能只有十分鐘，是否這個原因呢？

[@yukifeng2724]

同老婆講話的語氣比講解整雞的語氣溫柔好多😄

[@VeryGood_VeryGood]

多謝曬你 Yuki Feng 🙏連我自己都聽唔到呀😊 而家聽番都幾好笑😁

[@WinWin-zl6db]

Yuki Feng 。

[@meupraise9516]

好正

[@soamy1108]

好吸引!

[@男人救星]

高手

[@angel030ify]

整应该不难，砍鸡需要一个男人！哈哈哈

[@lindacheung8979]

好靓睇到都想食👍

[@VeryGood_VeryGood]

你好呀 linda cheung 🙏剛剛覆完個咕嚕肉朋友📣 我喊緊 😭😭😭你去睇下👀你快啲試下啦🍳跟住記得 同我講返呀 😁多謝你🙏

[@lindacheung8979]

好,我一定会试下嘅

[@kamhoko2035]

linda cheung 6

[@murraykun8682]

linda cheung 做糕点

[@murraykun8682]

做糕点

[@inwide43]

谢谢师傅教导

[@VeryGood_VeryGood]

多謝曬你呀徐南子🙏 千祈唔好唔客氣呀😁 你做到 👈係你畀心機💟 係你認真 💗係你應得嘅 💪祝你越煮越好💯✔

[@smpsmp1865]

{{ 越煮越好}} 其實已好好.因唔喺油雞佬.和厨房佬斬雞有啲生硬

[@wl6808]

请问，为什么，要开火蒸鸡，会过熟吗？

[@peterstang]

師傅出馬.

[@VeryGood_VeryGood]

多謝曬你🙏唔好客氣🙂我只不過係喺屋企煮飯嗰個😁希望同大家分享😉祝你越煮越好啦👍 極感謝👈

[@peterstang]

不用客氣, 我認為最好吃的雞, 就是這樣自己制作的. 外間吃不到, 多謝示範.

[@VeryGood_VeryGood]

多謝曬🙏多謝曬😬

[@kamchoy319]

peterstang s

[@Heilyclh]

peterstang ，

[@梁青怡-w4b]

下次整口水鸡

[@VeryGood_VeryGood]

好好好🙏🤝

[@kateyanjames9040]

以上海人角度看去 此鸡熟过了

[@shirleylin9553]

要好有心機！整個鐘整只雞

[@VeryGood_VeryGood]

Shirley Lin 要有級數👍🐓就要咁做😁🙏

[@suewon3465]

👍👍👍👍👍

[@陳桂珠-y3i]

好

[@VeryGood_VeryGood]

陳桂珠 多謝晒🙏🏻😍💕