广式白斩鸡 Cantonese Boiled Chicken

啊豪师傅的这道白斩鸡是从广东佛山买师学艺学回来的。秘方重点是‘3落3起，细火煮12分钟，焗20分钟，浸冰水15分钟’。至于做法细节，师傅会在视频里为大家一个一个的做解说。同时，师傅也会教大家如何斩碟漂亮的白斩鸡。还有，视频有彩蛋哦！大家快来看视频把这菜学起来，今年就做道广式白斩鸡迎新年！
姜蓉沾鸡酱做法👉 • 姜蓉沾鸡酱 Ginger Dipping S...
分量：5-6人份
准备时间：15分钟
煮时：1个小时
材料A：
1只（1.8公斤）菜园鸡
1段/50克 姜（去衣切片）
6瓣 蒜头（去衣切片）
1粒 大葱头（去衣切片）
4棵 芫茜头
5棵 葱
2汤匙 油
1汤匙 盐
1锅 水（盖过鸡）
1锅 冰水（盖过鸡）
材料B（沾酱）：
2汤匙 特级酱油
2汤匙 开水
1汤匙 葱花
1汤匙 芫茜
准备功夫：
1. 把菜园鸡洗净，在鸡颈下部开个洞
2. 把材料B拌匀待用
做法：
1. 热锅，加入油待热
2. 加入姜，蒜头和大葱头，炒匀爆至金黄色
3. 加入芫茜头和葱，炒匀
4. 加入一大碗水，炒匀，移入一个深锅里
5. 加入适量的水（盖过鸡）和1汤匙盐，盖上，大火煮滚
6. 起盖，转小火
7. 抓着鸡头吊起鸡只，1浸1起的泡入汤锅，共做3次
8. 鸡只入锅，免盖煮12分钟
9. 熄火盖上，用锅里的余温把鸡只焗个20分钟
10. 起盖，鸡只出锅，泡入含有冰水的锅里15分钟
11. 鸡只起锅，沥水斩块*， 完成
*小提示：喜欢吃带点温热的白斩鸡，可以在鸡只斩块后，用煮鸡的汤烫热后才上桌
询问或预订：
Ipoh Ipoh Kafe
地址：26, Jalan SS2/10, SS 2, 47300 Petaling Jaya, Selangor.
电话：[phone]
Boiled chicken is a must during every CNY, let’s find out all the tips and tricks from Chef Eric on how to make the Cantonese-style boiled chicken!
Ginger Dipping Sauce👉 • 姜蓉沾鸡酱 Ginger Dipping S...
Portion: 5-6 pax
Prep Time: 15 minutes
Cook Time: 60 minutes
Ingredients (Set A):
1 pc kampong chicken (1.8kg)
50 g ginger (discard skin, slice it)
6 cloves of garlic (discard skin, slice it)
1 pc onion (discard skin, slice it)
4 pc coriander root
5 pc spring onion
2 tbsp cooking oil
1 tbsp salt
1 pot water (enough to submerge chicken)
1 pot iced water (enough to submerge chicken)
Ingredients (Set B - for dipping sauce):
2 tbsp soy sauce
2 tbsp water
1 tbsp spring onion
1 tbsp coriander
Preparations:
1. Wash the chicken, cut a hole on the neck
2. Mix all Ingredients B and set aside
Steps:
1. Heat the wok with cooking oil
2. Add ginger, garlic, onion and saute until golden brown
3. Add coriander, spring onion and fry evenly
4. Add one bowl of water, fry evenly, shift to a pot
5. Add water (enough to submerge chicken), 1 tbsp salt, cover with a lid and bring to boil with high heat
6. Lift the lid, switch to low heat
7. Grab the chicken head, lift and submerge it 3 times
8. Leave the chicken in the pot, boil without lid for 12 minutes
9. Turn off the gas and cover with a lid, simmer for 20 minutes
10. Lift the lid, retrieve the chicken, soak into iced water for 15 minutes
11. Retrieve the chicken, drain and chop, it’s done!
* Tips: You can blanch the chicken with hot water after being chopped if you prefer to serve warmer chicken
#南洋风味家常菜单 #友煮意 #新年年菜 #nanyangkitchen
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[@cutechick9463]

粵菜其實就係指順德菜，順德富庶，人又有烹飪天份，有漁米之鄉之稱。在順德，隨便一間食店煑出來的食物都好好食，豪師傅找對了地方學，好醒目。👍

[@jamesyip2199]

你太武断，如果改说顺德凤城菜是粤菜的一个重要组成部分，这样还比较客观。教你港话啦，免费噶

[@francemeal]

粵菜是广东菜的意思,非單止順得菜,順得菜雖然煮功精細,但在粵菜系中不算代表,比較代表粵菜系的是香港菜和广州菜

[@kwockshaulee5372]

其實😊廣東菜起原于順德。-

[@michellechau2393]

敎得好細心真心教多謝豪哥👍🙏💪

[@NanyangKitchen]

试做愉快😊

[@kennyfoo2910]

你真是一個大師父 每一樣及步驟都是詳細說明講解 真好 非常感謝 我會跟著做 謝謝你。 祝賀新年及農曆年身體健康 生活愉快 生意興隆 愉快地 開心 工作

[@NanyangKitchen]

也祝你新年快乐，身体健康！

[@taycb3153]

你真的很用心教大家。

[@meeyeeleung162]

帥哥師傅如此细腻耐心示範從未遇過，難得👍謝謝🙏

[@saulengwong6988]

赞！一流的厨师很用心地教导，看得流口水！再赞！

[@wongpf5123]

👍😋

[@keklamng7855]

@@wongpf5123 me3，，

[@jinhezeng8070]

豪老细真是细心耐心教导，每一个环节都解释清楚，真是获益良多。

[@wayneshum]

亚豪你这只白切鸡作法全套非常之正宗，是咁多个的最 好的，果然是大師級別，詳述十分詳细及重要小帖士，認真一流，多谢哂! You are the best !

[@VànhKhuyênLê]

It´s amazing! Thank you!

[@singsing7971]

阿豪師傅你好，首先要多謝你教整白切雞。好有心機教，我睇一次未必識得整，正係斬雞都好有學問，師傅功力冇咁快學到，都係慢慢嚟學啦，多謝。

[@lilyhui9677]

阿豪師傅夠細心及認真👍🙏🙏

[@suchoikok6526]

阿豪厨艺真係一流，我看了不少的白切鸡，感觉是阿豪的讲解最为到位。👍👍👍

[@edwinchan9882]

豪哥有料到！

[@user-ot4br7jp7s]

豪師傅你好.你講解.教.得好指細.好精彩.多謝.祝生意興隆！！！大展鴻圖！！！

[@zewt]

Brilliant video. Many cooking videos are rushed and probably omitted a lot of steps. This tutorial by Chef Ah Hou will tell you every single thing, with exceptional explanation, he doesn't hold back anything. Kudos to him.

[@NanyangKitchen]

Thank you for you kind feedback!

[@amelitarasing9528]

a lot of talking some chinese restaurant not like this toomuch waste

[@sandywong7791]

這個白切雞是我最喜愛食，看完豪師傅的指導，我急不及待明天試下廚烹調這味喜愛的菜．

[@NanyangKitchen]

跟着师傅，鸡肉又滑又嫩，真的很好吃的

[@paullee4284]

謝謝那麼精彩的教學！

[@user-ec7zk5gl3f]

豪師博講解的非常詳細，學懂了切鸡的方法了。謝謝！

[@xiaopingcai6231]

讲解得太罗嗦了

[@estherwan4204]

阿豪把聲好好聽，講做都清楚容易吸收。謝謝！切雞也好手勢。♥️

[@estherwan4204]

阿豪好有 patient講解。見到隻雞留晒口水。

[@ijibang7584]

五體投地的佩服你真心，不留手，超詳細，的教學… 世上如此大公無私的人越來越少見矣… 祝福你 健康 快樂 發大財… 有機會一定上你店鋪吃上一整隻，另加一隻帶回慢慢送酒 嘆世界… 加油，年青人，前途無量！

[@NanyangKitchen]

师傅等你😊

[@nvjiezhou7086]

哪呢

[@NanyangKitchen]

@@nvjiezhou7086 师傅的店在 SS2, PJ 视频尾端有地址

[@kachan4175]

亞豪是用心教我們浸雞的最棒一位司傳！多謝！

[@maggiemoey3604]

The best and accurate recipe white boiled chicken I’ve seen. Thank you Ah Hou so professional.

[@evewong4814]

好用心的教导每个细节位 不是每个师傅都愿意传承。 谢谢你的无私奉献！

[@NanyangKitchen]

试做愉快😊

[@sophietan9440]

教得很詳细，真的感觉学到東西了，豪哥真不自私呢，而且也很细心的教，很幸运能看到此视频，感谢您了！过年白斩鸡知道怎么斩了

[@NanyangKitchen]

试做愉快😊 也预先祝贺你牛年行大运🧧🧨🧧！

[@anthonyqiu1442]

这个是KZbin上最正宗最详细的白切鸡做法。非常感谢阿豪的分享！

[@user-vv3ew4si2u]

听不懂

[@lcw7033]

@@user-vv3ew4si2u 我也是 看字幕

[@lai3841]

👍

[@NSChu-pe4ri]

多谢师傅不啬分享。非常成功。

[@yoondili9169]

No Co @@lai3841

[@sharonwong2047]

今日第一次收看到亞豪廚師烚白切鸡、得益不淺啊！ 👍👍🙏

[@nivedithaj]

After watching this, I feel like a Culinary Expert.. wonderful @Chef Eric.. thank you so much for the video 🤩😍

[@djmorry8748]

This Irishman wishes to thank Chef for his excellent instruction which I will follow carefully! The most important thing I learnt from you was to simmer rather than boil the chicken and to choose the chicken weight carefully!

[@NanyangKitchen]

Hello Ireland, glad it helps, you like Chinese food?

[@weynek]

春节必定吃的菜肴，， 谢谢豪师傅分享！🙏🙏🙏

[@NanyangKitchen]

新年来煮这道吧！

[@amyng6816]

這是我所看過最棒教煮白切雞方法 謝謝分享

[@NanyangKitchen]

试做愉快😊

[@zerozero7843]

看到我流口水🤗🤗🤗 非常有爱心的教导

[@kentsuen2958]

教得仔細又實用，多謝你的無私奉献！

[@NanyangKitchen]

过年就试做吧

[@karenlim3150]

Many thanks Chef Ho for a very clear & concise tutorial, never fail recipe. YAY I will practise this recipe for my family's enjoyment

[@NanyangKitchen]

Happy cooking and enjoy!

[@annaleung9032]

講解得好清楚，正，多謝豪師父

[@user-cv2uc9jd5w]

谢谢你！豪哥 我等下去买只菜园鸡 学学豪哥这样用心教大家学做 广东海南鸡饭

[@joannechan9130]

多謝阿豪師父。

[@KM-ns1vy]

好嘢！睇倒流晒口水. 一於跟師傅方法做。多謝分享！

[@NanyangKitchen]

试做愉快😊

[@yangliu6954]

阿豪师傅讲的很仔细，这是我第一次看到这么讲究的白切鸡。很棒

[@NanyangKitchen]

师傅最新的片是教做姜蓉酱的，有时间你也看片学做。新年时就可以大显身手了🤗

[@franciskchan9255]

呀豪師傅：你的教程, 清楚詳細. 超讚！ 祝你龍馬精神, 新春快樂！

[@NanyangKitchen]

也祝你新年快乐，身体健康！

[@TheYam9972]

阿豪師傅除左廚藝精湛，身形外表都非常完美，簡直係男人的典範，女人的恩物，迷死人

[@NanyangKitchen]

我同师傅讲，他应该会好开心🤣🤣

[@susantee88]

Thank you chef for your generous sharing . May you be well and happy 😊

[@NanyangKitchen]

You too be well and happy!

[@margaret0218]

Chef Ah Ho, thank you for teaching us. A Happy Lunar New Year to you and all home, FATT Ah!

[@NanyangKitchen]

Happy CNY to you too, huat ah!

[@mohmeegaik6686]

Happy Chinese New Year 2021, Chef Eric. You still have the best recipe and tutorial.

[@NanyangKitchen]

Happy Chinese New Year to you too!

[@eugene188]

Nice! We often have this when I'm out with my grandma, I never knew this is how it is done. You explained it so well, and it looks cooked very well!

[@NanyangKitchen]

Thanks, glad you like it!

[@irenetay9350]

Subtitles too blur n small English needed for Internatnal viewers!!!

[@irenetay9350]

TUVM!!! Better clarity n legible subtitles.

[@irenetay9350]

Sometimes e centre Minnesota eat of e thighs r still pinkish raw. How long to poach (seconds or mins.??) e whole chicken in hot water on low heat stove n how many times to lift it out of hot H2O to soak in iced water n get it cook d thru?

[@youtubetucktuck23]

多謝豪師父。。。祝你更家人新年快乐，生意兴隆。。。發財發發發。我是怡保人。

[@NanyangKitchen]

也祝你新年快乐，身体健康啊！

[@lzylxy]

Hi。同喺超愛白斬雞嘅怡保人。非常高興師傅喺處教呢味菜。心血來潮，分享下我之前拍低吹水食白斬雞亂噏廿四嘅片。kzbin.info/www/bejne/aZynmJmefsZ9o68

[@thuydao8945]

Thank you! Thank you! Thank you! No wonder Chinese food is always perfect. 💐

[@NanyangKitchen]

We love all kind of food, probably Chinese food the most 😍

[@alexpeng9484]

做和講解咁詳細，理所當然要比個讚👍🏻👍🏻👍🏻👍🏻啦！

[@antistupid]

多谢啊豪师傅啊！说话清晰又仔细～

[@NanyangKitchen]

有机会在家做来吃吧！

[@user-tl1zt9qh5i]

好详细👏👏

[@ycwatt9800]

谢谢阿豪师傅教导，白切鸡皮润滑肉可口好吃，颜色好靚，好棒！

[@NanyangKitchen]

试做愉快😊 也祝你牛年行大运！

[@stanleyka2064]

This is definitely worth to be learned for the CNY meal. Thank you Chef Ho!

[@NanyangKitchen]

Let's do this during the CNY? Happy cooking!

[@flueneasyarno9258]

好好

[@longho6923]

,

[@longho6923]

@@NanyangKitchen 、

[@christinaha1213]

請问師傳在那裡?你卖鸡版?

[@tantcx]

多谢分享！

[@ahheng6402]

Thank You for super details on ingredients & cooking. Everybody GIVE full support to you!

[@NanyangKitchen]

Thank you for your support!

[@pxpxpxkunkun]

Most sincere sharer Chef ah Ho! Looking forward for more delicacies sharing by Him! Million thanks Chef Ho👏

[@NanyangKitchen]

Happy cooking!

[@Jenna-dg7yj]

Thank you mate. You're the best! 👍🏻

[@yinyang4513]

its the best cooking video of cooking a whole blanched chicken..so informative and in fine details....thank you very much for your high standard in presenting this recipe

[@NanyangKitchen]

Wow, thank you for your compliments! Note: Did you watch until the end screen? 😅

[@ricecooker8055]

One of the best hainanese chicken 🐔 segment, very detail technique and precise method 👌...thank you!

[@NanyangKitchen]

Thank you for your compliments, happy cooking!

[@johnhew3655]

I enjoyed it. Thanks Chef Eric for sharing.

[@NanyangKitchen]

Thanks for watching!

[@eddiechan8131]

多謝豪哥無私分享, 揾日訂番隻外賣加鼓油，多謝shifu " 贊 "

[@NanyangKitchen]

师傅等你😊

[@gmsmaganya5978]

"Wow perfectly cook boiled chicken, no blood ". at some of the restaurant they do not execute this process the right way I see blood. You are a true Master of Cantonese Cooking.

[@NanyangKitchen]

Spot on, we prefer not seeing the blood too 😅

[@doreenkmh]

Thank you chef... For your detailed explanation. 🏅🏅

[@NanyangKitchen]

Did you watch until the end screen? 😅

[@cindylam3028]

豪哥真是教得很清楚明白。真感恩喔。是很好味喔。

[@NanyangKitchen]

试做愉快😊

[@geebrian75]

His very detail and patience look forward more of his dishes

[@spendlessrecipe2022]

Wonderful Presentation, easy to follow and looks so tasty, thank you Chef Eric!

[@NanyangKitchen]

Glad you like it, give it a try at home!

[@empireentertainmentevents1353]

He should have his KZbin channel. He is an excellent teacher

[@weeannie7337]

师父， 你的 teaching 很细心， 很传心❤ ! 👍😁👏👏👏

[@michaelting3561]

阿豪師父, 感恩!

[@WeiK0]

很好～

[@ck1026]

豪哥有料到！👍🙏💪

[@irenel2999]

Talented chef. Respect salute. Keep it up

[@JDere]

This is one of my favorite chicken dish. I've watched many different method of preparation. This is the best! Thank you.

[@NanyangKitchen]

Wow that's great to hear that, glad you like it and happy cooking!

[@ivytong6690]

Love Chef Eric! Pls continue to filk more videos!

[@NanyangKitchen]

Yes he will, after CNY, stay tuned!

[@yanzhenlam967]

讲解的清楚明白👍

[@Tony451045]

Awesome Chef! Very authentic cantonese recipe! Too good, the best!

[@ngangocly4201]

Thank you so much for sharing the recipe and a very detailed instructions! You should have your own KZbin channel.

[@samrayner4607]

Thank you for sharing, Chef Ho. 🙏🙏🙏

[@NanyangKitchen]

Thank you for watching!

[@suebowman7258]

Thank you for the English sub title. Love this chef! Just subscribed

[@NanyangKitchen]

Thank you for subscribing!

[@eccchung]

Ah Hou you are the best. Very detailed in your explanation. Thank you for your sharing! All the best in your chicken eatery business!

[@jaslintoh4501]

新年快乐... 豪师傅教学质量👍🏻赞🙏谢谢

[@NanyangKitchen]

新年快乐！

[@r08oyfoy33]

豪哥, "白斩鸡",周圍都有講, 但一看你這題目, 馬上進來看, 我相信, 名家風範似你, 一定不會讓人失望!!!

[@NanyangKitchen]

师傅大方分享做法细节，让我们这些住家煮手收益良多啊

[@ronniefoo163]

Thank you Master Chef Eric for sharing your comprehensive technique & explanation in cooking Hainanese Chicken. I have many recipes for Hainanese Chicken but your method is the BEST!

[@NanyangKitchen]

Glad you like it! Btw technically Chef's recipe is Cantonese style ya

[@ronniefoo163]

@@NanyangKitchen I can see it's very good. I believe Cantonese and Hainanese are similar. Thank you chef Eric.

[@NanyangKitchen]

@Ronnie Foo Yeah you are right, quite similar probably with the obvious difference is the fragrant rice

[@ronniefoo163]

@@NanyangKitchen Yes. I now understand it is Cantonese Style Boiled Chicken like in Ipoh. Not the Hainanese Chicken in Singapore. I will try to cook this by following Chef Eric technique. Thank you for your explanation. 👌

[@barbarachen5841]

教導非常仔細清楚. 謝謝.

[@fatwhitetuna6659]

Awesome Foshan Chicken cooking lesson! Thank you chef!

[@NanyangKitchen]

Thanks for watching!

[@chilipadi2306]

Greetings from California. Thank you for your recipe and detailed presentation of mouth watering boiled chicken. I am filing this recipe on my to do list. My mom was from Ipoh and I still have many relatives living there. 2016 was the last time I set foot in Ipoh. Malaysian food is what most, if not all, of us living overseas miss. Happy Chinese New Year!

[@NanyangKitchen]

Hello California, can understand how much you miss the food here :) Don't worry, you can cook at home, enjoy yourself with your loved ones there and it's as if you are home! Happy Chinese New Year to you and your family too!

[@OwlofMinerva]

I was born in Ipoh and live in California too! I also miss the food :(

[@tranhuynh543]

感謝！多謝分享

[@NanyangKitchen]

试做愉快😊

[@bachtuyethong]

I just found you today, how I am lucky to know such a best chef instructer . Thank you so much, 👍👍❤️❤️

[@yuiarifrafra6938]

真系教的好有心机，多谢豪哥。

[@NanyangKitchen]

试做愉快😊

[@jennyphung1505]

Thanks for sharing your video again We been waiting for it.👍👍👍

[@NanyangKitchen]

Hope you like this one!

[@maygriffin8705]

Love this chef. Very well explained n you can tell he is meticulous n takes hygiene seriously.👍

[@NanyangKitchen]

Yes, he is!

[@ibulianawati3622]

@@NanyangKitchen nanyang kitchen ada di mana?

[@ibulianawati3622]

@@NanyangKitchen ada di mana?

[@user-sw4sn1du7m]

白切雞我很爱吃，師付講的也清楚，赞！

[@NanyangKitchen]

试做愉快😊

[@seapearl1240]

My first time watching this and subscribed instant! Well explained! Chef is impressive! You make it so interesting to cook this chicken 😜!

[@thoyshirley]

多谢 新西蘭朋友团都支持你🧓👧👨🧔

[@NanyangKitchen]

感恩一路上有你的支持🥰🥰🥰

[@user-yb5ft3kw5j]

看過很多視頻教，你的教法很用心詳細，謝謝你

[@gracewyp]

多謝阿豪指導！太值得學啦！

[@NanyangKitchen]

师傅的白斩鸡做法很准的，跟着做必能把鸡肉做到又滑又嫩

[@annieyeong5873]

谢谢师傅无私教导。

[@NanyangKitchen]

今年就做这广式白斩鸡贺新年吧

[@cheahenglong1211]

谢谢分享👍

[@missdeanna]

Such a great instructor. You truly have a gift! I also like how the videos aren't edited down and are so thorough, and you give the reasoning behind things. Thank you, Chef!

[@NanyangKitchen]

Glad you like it 😀

[@famfailandfamfailand2212]

中文

[@user-jz6bj7gf7v]

@@famfailandfamfailand2212 by. Hi no. No no n

[@wanneeaggadehamvong9656]

學懂了方法，謝謝！

[@hensonctq]

多謝豪哥無私的分享