广式白斩鸡 Cantonese Boiled Chicken

[@anything4food748]

我是看了你的视频学了，再开自己的鸡饭店. 谢谢你！真的教的太好了，没人在KZbin 里会解释的比你好，感恩❤

[@NanyangKitchen]

恭喜恭喜🎉🎉🎉祝贺你大展宏图，生意兴隆！！

[@cutechick9463]

粵菜其實就係指順德菜，順德富庶，人又有烹飪天份，有漁米之鄉之稱。在順德，隨便一間食店煑出來的食物都好好食，豪師傅找對了地方學，好醒目。👍

[@jamesyip2199]

你太武断，如果改说顺德凤城菜是粤菜的一个重要组成部分，这样还比较客观。教你港话啦，免费噶

[@francemeal]

粵菜是广东菜的意思,非單止順得菜,順得菜雖然煮功精細,但在粵菜系中不算代表,比較代表粵菜系的是香港菜和广州菜

[@kwockshaulee5372]

其實😊廣東菜起原于順德。-

[@wayneshum]

亚豪你这只白切鸡作法全套非常之正宗，是咁多个的最 好的，果然是大師級別，詳述十分詳细及重要小帖士，認真一流，多谢哂! You are the best !

[@jinhezeng8070]

豪老细真是细心耐心教导，每一个环节都解释清楚，真是获益良多。

[@kennyfoo2910]

你真是一個大師父 每一樣及步驟都是詳細說明講解 真好 非常感謝 我會跟著做 謝謝你。 祝賀新年及農曆年身體健康 生活愉快 生意興隆 愉快地 開心 工作

[@NanyangKitchen]

也祝你新年快乐，身体健康！

[@meeyeeleung162]

帥哥師傅如此细腻耐心示範從未遇過，難得👍謝謝🙏

[@singsing7971]

阿豪師傅你好，首先要多謝你教整白切雞。好有心機教，我睇一次未必識得整，正係斬雞都好有學問，師傅功力冇咁快學到，都係慢慢嚟學啦，多謝。

[@michellechau2393]

敎得好細心真心教多謝豪哥👍🙏💪

[@NanyangKitchen]

试做愉快😊

[@maggiemoey3604]

The best and accurate recipe white boiled chicken I’ve seen. Thank you Ah Hou so professional.

[@taycb3153]

你真的很用心教大家。

[@saulengwong6988]

赞！一流的厨师很用心地教导，看得流口水！再赞！

[@wongpf5123]

👍😋

[@keklamng7855]

@@wongpf5123 me3，，

[@yangliu6954]

阿豪师傅讲的很仔细，这是我第一次看到这么讲究的白切鸡。很棒

[@NanyangKitchen]

师傅最新的片是教做姜蓉酱的，有时间你也看片学做。新年时就可以大显身手了🤗

[@阿碧-g6l]

豪師傅你好.你講解.教.得好指細.好精彩.多謝.祝生意興隆！！！大展鴻圖！！！

[@estherwan4204]

阿豪把聲好好聽，講做都清楚容易吸收。謝謝！切雞也好手勢。♥️

[@suchoikok6526]

阿豪厨艺真係一流，我看了不少的白切鸡，感觉是阿豪的讲解最为到位。👍👍👍

[@Hello-tr8gy]

❤😂🎉😢😮😅🎉😂😂😢😅😅😅一 ／

[@sandywong7791]

這個白切雞是我最喜愛食，看完豪師傅的指導，我急不及待明天試下廚烹調這味喜愛的菜．

[@NanyangKitchen]

跟着师傅，鸡肉又滑又嫩，真的很好吃的

[@evewong4814]

好用心的教导每个细节位 不是每个师傅都愿意传承。 谢谢你的无私奉献！

[@NanyangKitchen]

试做愉快😊

[@michaelting3561]

從年轻到老都学不会白切鸡(因為从来都没有一个完整的方法)自从看了阿豪的视频,就真正的成功了,谢谢阿豪.我去吉隆坡一定找你

[@NanyangKitchen]

啊豪等你😁

[@anthonyqiu1442]

这个是KZbin上最正宗最详细的白切鸡做法。非常感谢阿豪的分享！

[@李興紅]

听不懂

[@lcw7033]

@@李興紅 我也是 看字幕

[@lai3841]

👍

[@NSChu-pe4ri]

多谢师傅不啬分享。非常成功。

[@yoondili9169]

No Co @@lai3841

[@estherwan4204]

阿豪好有 patient講解。見到隻雞留晒口水。

[@zewt]

Brilliant video. Many cooking videos are rushed and probably omitted a lot of steps. This tutorial by Chef Ah Hou will tell you every single thing, with exceptional explanation, he doesn't hold back anything. Kudos to him.

[@NanyangKitchen]

Thank you for you kind feedback!

[@amelitarasing9528]

a lot of talking some chinese restaurant not like this toomuch waste

[@abcd543217]

Wonderful explanation and thank you for the show. I will use your recipe to make the chicken!

[@NanyangKitchen]

Have fun trying!

[@sophietan9440]

教得很詳细，真的感觉学到東西了，豪哥真不自私呢，而且也很细心的教，很幸运能看到此视频，感谢您了！过年白斩鸡知道怎么斩了

[@NanyangKitchen]

试做愉快😊 也预先祝贺你牛年行大运🧧🧨🧧！

[@ijibang7584]

五體投地的佩服你真心，不留手，超詳細，的教學… 世上如此大公無私的人越來越少見矣… 祝福你 健康 快樂 發大財… 有機會一定上你店鋪吃上一整隻，另加一隻帶回慢慢送酒 嘆世界… 加油，年青人，前途無量！

[@NanyangKitchen]

师傅等你😊

[@nvjiezhou7086]

哪呢

[@NanyangKitchen]

@@nvjiezhou7086 师傅的店在 SS2, PJ 视频尾端有地址

[@franciskchan9255]

呀豪師傅：你的教程, 清楚詳細. 超讚！ 祝你龍馬精神, 新春快樂！

[@NanyangKitchen]

也祝你新年快乐，身体健康！

[@TerranceLam-ug9dk]

非常多謝豪師傅，我一直以來都斬錯雞，例如尾龍骨到尾係除掉，唔掛得我怎樣斬隻雞都係唔平衡，又有好多地方係唔要，而家係如夢初醒！！！！一個唔識斬雞但又好喜歡煮餸嘅人上！！！❤❤❤❤❤❤❤

[@irenel2999]

Talented chef. Respect salute. Keep it up

[@sharonwong2047]

今日第一次收看到亞豪廚師烚白切鸡、得益不淺啊！ 👍👍🙏

[@youtubetucktuck23]

多謝豪師父。。。祝你更家人新年快乐，生意兴隆。。。發財發發發。我是怡保人。

[@NanyangKitchen]

也祝你新年快乐，身体健康啊！

[@lzylxy]

Hi。同喺超愛白斬雞嘅怡保人。非常高興師傅喺處教呢味菜。心血來潮，分享下我之前拍低吹水食白斬雞亂噏廿四嘅片。kzbin.info/www/bejne/aZynmJmefsZ9o68

[@familygoh3251]

Very easy and concise information. Really enjoy your special class for pak chiam kai 👍 👍 👍

[@alexpeng9484]

做和講解咁詳細，理所當然要比個讚👍🏻👍🏻👍🏻👍🏻啦！

[@gloriatan3765]

hello Chef， wow your cooking is super, is super and you are very patience to guides us how to cook and cut chicken. You are very fantastics and patience chef. I love your cooking and will follow up to see your next lesson. I am from Singapore your KZbin fan. I have been following your cooking . Thank you and keep it up. 👍😄

[@NanyangKitchen]

Hello Gloria, Hello Singapore, thank you for your kind words!

[@加菲-c8t]

豪師博講解的非常詳細，學懂了切鸡的方法了。謝謝！

[@xiaopingcai6231]

讲解得太罗嗦了

[@ycwatt9800]

谢谢阿豪师傅教导，白切鸡皮润滑肉可口好吃，颜色好靚，好棒！

[@NanyangKitchen]

试做愉快😊 也祝你牛年行大运！

[@zerozero7843]

看到我流口水🤗🤗🤗 非常有爱心的教导

[@shirleyho2533]

阿豪，我爸爸的家鄉是順德，今晚我食白切雞，香港天文台的台長都鍾意食白切雞㗎

[@yanzhenlam967]

讲解的清楚明白👍

[@kachan4175]

亞豪是用心教我們浸雞的最棒一位司傳！多謝！

[@edwinchan9882]

豪哥有料到！

[@auvu8738]

Love this recipe. Thanks for sharing your technique

[@karenlim3150]

Many thanks Chef Ho for a very clear & concise tutorial, never fail recipe. YAY I will practise this recipe for my family's enjoyment

[@NanyangKitchen]

Happy cooking and enjoy!

[@usaneebeilles9510]

Awesome. Great recipe/video. Many thanks for sharing, much appreciated. Happy, healthy New Year to you/family.

[@ricecooker8055]

One of the best hainanese chicken 🐔 segment, very detail technique and precise method 👌...thank you!

[@NanyangKitchen]

Thank you for your compliments, happy cooking!

[@Tony451045]

Awesome Chef! Very authentic cantonese recipe! Too good, the best!

[@KM-ns1vy]

好嘢！睇倒流晒口水. 一於跟師傅方法做。多謝分享！

[@NanyangKitchen]

试做愉快😊

[@yaphinchin1589]

👍 tq full course step-by-step details sharing...great success for every one who try these methods. ❤️ 🎉

[@susantee88]

Thank you chef for your generous sharing . May you be well and happy 😊

[@NanyangKitchen]

You too be well and happy!

[@maylingsze884]

好詳細，每次整雞都要睇住做！多謝師父

[@NanyangKitchen]

师傅教做姜蓉沾鸡酱的视频即将推出，留意哦

[@VànhKhuyênLê]

It´s amazing! Thank you!

[@jinari4820]

This has to be the best tutorial for boiled chicken! Thank you for sharing!

[@nivedithaj]

After watching this, I feel like a Culinary Expert.. wonderful @Chef Eric.. thank you so much for the video 🤩😍

[@beckyfong8045]

I really enjoy your video instruction, Chef. Question, my chicken is still a little pink in the inside, but it's already been soaked in iced water; what do you suggest I do to cook it further but still keep the chicken moist?

[@NanyangKitchen]

You need to adjust the boiling duration if you are using a bigger chicken 🐔

[@shallysong7762]

Hi Chef Eric, Which country are you from? Thanks for the slow, clear, and precise steps of explanations . So far we are patiently listening and learning to pick up each and every step of your teaching. You are professional ! We here in Singapore love watching your videos

[@NanyangKitchen]

Hello neighbours, glad you like it!

[@FlamerzZz]

He said he's from ipoh from the other video of kai si hor fun.

[@expresswei]

Thank u for sharing your Recipe with Step by Step Method. Very Clear and Easy to Follow. I would like to know how u make your Chilly Sauce for the Chicken Rice too if u can do another Cooking Tutorial....

[@lcw7033]

看过一些白斩鸡做法 感觉豪师傅这个是最好 最详细 最讲究的 从中学到很多做白斩鸡的知识和道理 谢谢！🙏👍

[@MickaelLorenzzo-i9h]

Eu vou lhe ensinar,na verdade vocês chineses não sabem fazer frango cozido,primeiro que esse frango tá muito magro,e vc deve corta o frengo,limpa tripa, pulmão joga fora,e depois do frango limpo vc passa uma água quente nele todo ou pode simplesmente ferventa-lo,daí você têmpera com alho e sal, soca para um frango inteiro 5 dentes de alho com meia colher de sopa pequena de sal,espremi um limão no frango ou coloque nele uma colhe de vinagre de maçã ou vinagre de arroz, daí vc pega uma panela média não tão enorme igual a do vídeo porque essa panela que ele usou no vídeo a gente usa aqui no Brasil para prepara caldos para festas por ser grande, aí vc colocou um panela tamanho meio pode ser fina para frita o frango em óleo de milho ou óleo de soja quente, não deixe o frango fica preto, só para dar uma dourada,aí você tira o frango do óleo e coloca numa vasilha,e em uma outra panela maior porém grossa, não pode ser fina porque não dá o mesmo resultado,numa panela grossa tipo de alumínio batido ou de ferro mesmo, você cola uma colhe de onça de óleo,coloca tempero do seu costume,aqui no Brasil usamos alho,sal e cebola,as vezes um pouquinho de pimentão, não se usa gengibre no Brasil na culinária,você preparou o seu tempero no óleo morno para quente mas não ao ponto de sair fumaça,aí você pode jogar algum legume descascado e picado da sua como iame ou batata preferência,pode ser quiabo também,aí você refogados os legumes ,aí você adiciona o frango frito e vai refogando,pode colocar um pouquinho de quentro e tablete de sabor de galinha,aqueles que compramos no supermercado,aqui no Brasil chamamos de caldo kinnor ou Sazón,aí você adiciona molho de tomate já comprado ou pode ser corante vermelho,deixa ele ter contato com o óleo para ele não borbulhar depois e é só adiciona 1/2 l de água e tampa e esperar ferver, não tampe a panela toda para não derramar o caldo depois que ferver,aí depois que ferver você abaixa o fogo da panela para médio,nem baixo e nem alto,e deixa cozinhar por uns 15 minutos , você vai saber o ponto exato quando subir aquele cheiro de cozido só caldo estiver grosso,esse é o ponto certo,se o caldo estiver ralo é porque aí dá não está no ponto,se colocar pouca água para fazer vai dar errado, porque a água tem que ser na quantidade certa para não secar e nem ficar aguado, então 1/2 l de água para um frango cozido depois de frito é o suficiente para fazer ele dá maneira correta,agora é só servi com arroz,se quiser pode fazer uma polenta a parte para servi tbm,acompanhado de salada. Bjo

[@yiyichen1198]

学一招切🐔🦆太好用了，不然无从下手，教很详细👍🏻以后可以试试煮给家人吃，谢谢分享！（我福州人以前不吃白切鸡🐔，慢慢会吃了）以后有机会去吃您的河粉，那天看了 念念不忘😋😃 昨天炸了一点小葱头好吃，第一次弄🙂

[@NanyangKitchen]

这做法的白斩鸡嫩滑好吃，吃过会‘返寻味’😋

[@ronniefoo163]

Thank you Master Chef Eric for sharing your comprehensive technique & explanation in cooking Hainanese Chicken. I have many recipes for Hainanese Chicken but your method is the BEST!

[@NanyangKitchen]

Glad you like it! Btw technically Chef's recipe is Cantonese style ya

[@ronniefoo163]

@@NanyangKitchen I can see it's very good. I believe Cantonese and Hainanese are similar. Thank you chef Eric.

[@NanyangKitchen]

@Ronnie Foo Yeah you are right, quite similar probably with the obvious difference is the fragrant rice

[@ronniefoo163]

@@NanyangKitchen Yes. I now understand it is Cantonese Style Boiled Chicken like in Ipoh. Not the Hainanese Chicken in Singapore. I will try to cook this by following Chef Eric technique. Thank you for your explanation. 👌

[@lucyfangfang659]

我用鸡腿🍗也可以做一个试试！干货！学到了！谢谢🙏

[@maygriffin8705]

Love this chef. Very well explained n you can tell he is meticulous n takes hygiene seriously.👍

[@NanyangKitchen]

Yes, he is!

[@ibulianawati3622]

@@NanyangKitchen nanyang kitchen ada di mana?

[@ibulianawati3622]

@@NanyangKitchen ada di mana?

[@smallhillcheung7110]

阿豪師傅！你教的煑吃方法，十分清楚及詳細。我想請問你的食店地址在哪兒？如果有機會一定要到你店舖試食你的拿手小菜，

[@NanyangKitchen]

PJ SS2，Google Ipoh Ipoh Kafe就找到地址了。

[@chilipadi2306]

Greetings from California. Thank you for your recipe and detailed presentation of mouth watering boiled chicken. I am filing this recipe on my to do list. My mom was from Ipoh and I still have many relatives living there. 2016 was the last time I set foot in Ipoh. Malaysian food is what most, if not all, of us living overseas miss. Happy Chinese New Year!

[@NanyangKitchen]

Hello California, can understand how much you miss the food here :) Don't worry, you can cook at home, enjoy yourself with your loved ones there and it's as if you are home! Happy Chinese New Year to you and your family too!

[@OwlofMinerva]

I was born in Ipoh and live in California too! I also miss the food :(

[@ceciliasoo9874]

Thank You for sharing your expertise. Excellent & Clear Demonstration

[@kentsuen2958]

教得仔細又實用，多謝你的無私奉献！

[@NanyangKitchen]

过年就试做吧

[@geebrian75]

His very detail and patience look forward more of his dishes

[@yinyang4513]

its the best cooking video of cooking a whole blanched chicken..so informative and in fine details....thank you very much for your high standard in presenting this recipe

[@NanyangKitchen]

Wow, thank you for your compliments! Note: Did you watch until the end screen? 😅

[@龍洪-z2v]

好吃有創意哦

[@paullee4284]

謝謝那麼精彩的教學！

[@hasanimad4955]

Amazing Presentation. Thank you so much Chef

[@mo8748]

This Irishman wishes to thank Chef for his excellent instruction which I will follow carefully! The most important thing I learnt from you was to simmer rather than boil the chicken and to choose the chicken weight carefully!

[@NanyangKitchen]

Hello Ireland, glad it helps, you like Chinese food?

[@rawjusticeman3128]

Thank you very much Chef. Your pak cham kie look very delicious !. I have no cooking experience but I am willing to try out your methods to cook my 1st pak cham kie. Wish me luck ya.

[@NanyangKitchen]

Gambateh! 💪

[@TheYam9972]

阿豪師傅除左廚藝精湛，身形外表都非常完美，簡直係男人的典範，女人的恩物，迷死人

[@NanyangKitchen]

我同师傅讲，他应该会好开心🤣🤣

[@曼令鄧]

很漂亮的雞想必滋味鮮嫩,實在完美的廚藝!

[@NanyangKitchen]

鸡肉又嫩又滑，真系好好味啊！

[@kahwailam3313]

Hi BroHou! Cool recipe. Miss Ipoh much. I'm half Ipoh Sarawakian. Wanna move back to Ipoh one day.

[@NanyangKitchen]

Sama-sama Ipoh mali like bro Hou :)

[@kahwailam3313]

@@NanyangKitchen When I go Ipoh I see you man. HouYeah! Feels like home jor even on the phone screen!

[@kahwailam3313]

@@NanyangKitchen 💪💪💪🤝🤝🤝🤝👍👍👍👍💫💫💫🥳🥳🥳

[@helenkwan6519]

Fully enjoy your show , Thank you so much for your detailed and clear instructions . The best recipes I have ever seen for soaking chicken❤

[@NanyangKitchen]

Glad you like it! ❤️

[@eugene188]

Nice! We often have this when I'm out with my grandma, I never knew this is how it is done. You explained it so well, and it looks cooked very well!

[@NanyangKitchen]

Thanks, glad you like it!

[@irenetay9350]

Subtitles too blur n small English needed for Internatnal viewers!!!

[@irenetay9350]

TUVM!!! Better clarity n legible subtitles.

[@irenetay9350]

Sometimes e centre Minnesota eat of e thighs r still pinkish raw. How long to poach (seconds or mins.??) e whole chicken in hot water on low heat stove n how many times to lift it out of hot H2O to soak in iced water n get it cook d thru?

[@TungPham-gu3cq]

Never, ever seen such an amazing video ! I subscribed to your channel and I would like to say thank you.

[@caidaodreamer6221]

You are most generous to share the detailed techniques and secrets to a perfect "white cut" chicken. I especially liked the method for cutting up the drumstick which I have not seen before. Excellent video! 您最慷慨地分享完美“白切”鸡的详细技术和秘诀。 我特别喜欢以前没见过的切鸡腿的方法。 优秀的视频！

[@amyng6816]

這是我所看過最棒教煮白切雞方法 謝謝分享

[@NanyangKitchen]

试做愉快😊

[@jennyphung1505]

Thanks for sharing your video again We been waiting for it.👍👍👍

[@NanyangKitchen]

Hope you like this one!

[@銀河星-b2y]

感謝師父分享，第一次看到這樣的煮法，很不錯，請問師父大家樂那種黃黃的雞肉是不是也是這樣做法？為什麼是黃色的？是雞的顏色還是加了什麼？

[@shj7845]

有講話加黃薑粉用少少水開擦上雞皮，就會帶黃，美觀似黃油雞

[@銀河星-b2y]

@@shj7845 感謝！

[@NanyangKitchen]

这鸡我们叫菜园鸡，因为是放养和吃玉米大的，所以鸡只本身是带黄色的。

[@weynek]

春节必定吃的菜肴，， 谢谢豪师傅分享！🙏🙏🙏

[@NanyangKitchen]

新年来煮这道吧！

[@irnitachannel5070]

terbaik...chef tak kedekut share resepi walaupun masa dia nak dptkan kene bagi big angpau!! tqvm...tak sabar nak buat

[@NanyangKitchen]

Terima kasih! Try buat tengok rasa enak tak? 😊

[@stanleyka2064]

This is definitely worth to be learned for the CNY meal. Thank you Chef Ho!

[@NanyangKitchen]

Let's do this during the CNY? Happy cooking!

[@flueneasyarno9258]

好好

[@longho6923]

,

[@longho6923]

@@NanyangKitchen 、

[@christinaha1213]

請问師傳在那裡?你卖鸡版?

[@yeungsukyee4199]

亞豪你真係好心機交我哋真係好多謝你🙏🙏🙏👌😘😘

[@gmsmaganya5978]

"Wow perfectly cook boiled chicken, no blood ". at some of the restaurant they do not execute this process the right way I see blood. You are a true Master of Cantonese Cooking.

[@NanyangKitchen]

Spot on, we prefer not seeing the blood too 😅

[@adebhilman5076]

Thanks for the recipe master..i will cook like you teach us sifu

[@spendlessrecipe2022]

Wonderful Presentation, easy to follow and looks so tasty, thank you Chef Eric!

[@NanyangKitchen]

Glad you like it, give it a try at home!

[@rosalindyap]

What is the brand if the soya sauce? Cooked the chicken today. My family said very very good. Thanks for the awesome recipe

[@NanyangKitchen]

The brand used in the video is Woolicious, but any brand of your preference will do.

[@margaret0218]

Chef Ah Ho, thank you for teaching us. A Happy Lunar New Year to you and all home, FATT Ah!

[@NanyangKitchen]

Happy CNY to you too, huat ah!

[@aliceyong5345]

Thank you for sharing and the demo. Amazing!

[@福气123]

谢谢你！豪哥 我等下去买只菜园鸡 学学豪哥这样用心教大家学做 广东海南鸡饭

[@weeannie7337]

师父， 你的 teaching 很细心， 很传心❤ ! 👍😁👏👏👏

[@ck1026]

豪哥有料到！👍🙏💪

[@bachtuyethong]

I just found you today, how I am lucky to know such a best chef instructer . Thank you so much, 👍👍❤️❤️

[@winniemok4873]

Thank you for your detailed explanation from start to finish of how to boil a chicken and cut a chicken. I like your method and also I like your chopping board. Too bad I am unable to get one as I am in Toronto. Happy Lunar New Year to you and your family.

[@NanyangKitchen]

Hello Toronto, how's the pandemic situation there? Hope you are well, and happy CNY to you and your family too!

[@winniemok4873]

We in Toronto are under a ""Stay-at-home"" lockdown, we are not allowed to go out of our house except emergency, going to doctors and buying food. We are in a stage of emergency. The number of covic cases climbs everyday. Hope you are well. Hang in there and the best of luck to you and your family. This year, I am going to boil the chicken like you do. Thank you and take care.

[@NanyangKitchen]

@@winniemok4873 Oh it is similar here in Malaysia, you too stay safe and happy cooking at home!

[@Usacanadaliving]

谢谢阿豪帅哥！太喜欢你了！做事井井有序，白切鸡太诱人了！祝福你和家人健健康康平平安安顺顺利利开开心心过新年！我在纽约问候你！

[@Usacanadaliving]

主耶稣基督爱你并赐福你和家人！

[@NanyangKitchen]

也祝你在纽约新年快乐，牛年行大运🧧🧨🧧

[@missdeanna]

Such a great instructor. You truly have a gift! I also like how the videos aren't edited down and are so thorough, and you give the reasoning behind things. Thank you, Chef!

[@NanyangKitchen]

Glad you like it 😀

[@famfailandfamfailand2212]

中文

[@李阿嫲-b8c]

@@famfailandfamfailand2212 by. Hi no. No no n

[@鈺容阮]

一流水準哦！

[@无味-j2b]

好详细👏👏

[@西西-h4b]

您好 这个白切鸡做的很棒，我可以分享给其它频道的朋友欣赏吗？谢谢您。

[@NanyangKitchen]

👌有credit我们就可以了