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The key to this recipe is in the ratio of flour and water as well as the temperature of the water! This recipe will help you succeed every time.
You can use beef, pork or chicken for the ground meat, and you can also adjust the seasonings yourself
网友反馈:“这个配方那是相当好吃😋!绝了!关键在于皮一定要薄!因为很薄,所以烙饼过程,里面的热量足够多,把里面的薄皮和馅料蒸熟,所以口感相当松软,多汁!而外面的皮又很脆,真是外脆里嫩,松软可口!👍同样的方法做韭菜鸡蛋,也是绝美!”
做馅饼比较关键的是和面,面水配比,水的温度都比较重要,这是我次次成功的配方。
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