बाज़ार जैसा वेज मैंचूरीयन बनाने की रेसिपी । Veg Manchurian | वेज मंचूरियन | Chef Ranveer Brar

VEG MANCHURIAN - One of the favourites from the Indo-Chinese cuisine - Do try my recipe for Vegetable Manchurian and let me know how you liked it :)
#VegManchurian #CrispyManchurian #Ranveerbrar
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VEGETABLE MANCHURIAN
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients
For Manchurian Balls
¼ cup Spring Onion Greens, finely chopped
¼ cup Cabbage, finely chopped
¼ cup Green Beans, finely chopped
¼ cup Carrots, finely chopped
1 inch-Ginger, finely chopped
Salt to taste
1 tsp White Pepper powder
1 cup Refined Flour
2 tbsp Cornstarch
Oil for deep frying
For Gravy
2 tbsp Oil
1 inch-Ginger, finely chopped
3-4 Garlic Cloves, finely chopped
2-3 Green Chillies, finely chopped
½ tsp Soy Sauce
1/2 tsp vinegar
1/2 tsp sugar
Vegetable Stock, as required
¼ cup Spring Onion Greens, finely chopped
¼ cup Coriander Leaves, finely chopped
1 tbsp Cornstarch slurry
Prepared Manchurian Balls
For Manchurian Dry
2 tbsp Oil
1 inch-Ginger, finely chopped
3-4 Garlic Cloves, finely chopped
½ tsp Soy Sauce
¼ cup Spring Onion Greens, finely chopped
¼ cup Coriander Leaves, finely chopped
½ tbsp Cornstarch slurry
Prepared Manchurian Balls
Process:-
Manchurian Balls:-
● In a mixing balls, add all the ingredients, mix well.
● In a kadhai, heat oil for deep frying.
● Fry manchurian balls till golden brown and crispy./सुनेहरा होने तक तले!
● Remove in a kitchen towel. Keep aside for further use.
Gravy:-
● In a wok/kadhai, add oil.
● Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
● Add soy sauce, vinegar, sugar and vegetable stock, mix well.
● Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
● Add cornstarch slurry, mix well and let it come to boil.
● Add Manchurian balls, mix well and let the gravy thicken./गाढ़ा होने तक पकाये!
● Serve hot with choice of your rice.
Manchurian Dry:-
● In a wok/ kadhai, add oil.
● Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
● Add soy sauce, mix well.
● Add spring onion greens and coriander leaves, mix well and cook for 2 minutes.
● Add cornstarch slurry and mix well.
● Add Manchurian balls, mix well and cook for another 2 minutes.
● Serve hot.
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#manchurian #manchurianrecipe #manchurianrice #manchuriangravy #manchurianballs #manchuriannoodles #manchuriandry

[@mitajoshi605]

not only cooking but the stories nd knowledge u share is outstanding ..

[@sameersagar2890]

Truly agree to that

[@wanderlustofvk7029]

Mita joshi same feel, get to know about the food too

[@kajalchhabria4648]

But sometimes it is too much concertaion on receipe is less

[@emadkhalid9029]

Kajal Chhabri1

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True

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No music, no overacting, only good cooking n sweet stories..that's why I love ur show.... ♥️♥️♥️

[@jyotikarajput3786]

Absolutely! Same here dear... 😊🤗

[@Bella24509]

@@jyotikarajput3786 yup

[@siddheshpatil7536]

Yaa...no overacting.......

[@ShivaniRawatkitchen]

right... ☺

[@WhatEver-yj5rg]

But there's music 😁

[@swapnapawar4096]

I followed this and made the best dry veg Manchurian I've eaten in the US in my 14 years here! Unbelievably good!!!! I am so thrilled. It tastes like how it did in my childhood when I was in India! Feeling all the feels...Nostalgia and all. Thank you so much! Wish I could post pictures here to show you🙏🙏🙏

[@koushikdas-co5tm]

Being an hotelier & being a f&b personnel I must say that you are one of the best ever chef I've ever seen.I was in Le Meridian Jaipur & Chef Sandip Pandey was the Executive Chef over there.I have learned lot of things from him. Ur dish & videos are so informative. Thank you chef ❤

[@MR-pe9pv]

Evergreen dialogue " Ranveer, Apne bataya nahi" 😄😄

[@supriyasingh3814]

Yes Ranveer aapney bataya nhi

[@Vineetainukurti]

#fir aap bologe"ranveer apne bataya nahi" he is so cute!!!

[@rohiten1]

This man knows about roots of cyusine, explans as mush as he can, about tips and nuances, what to do & what not to do...when you cook a dish the way he does....then you know the real difference.. Not many chefs can keep you gaining knowledge and keepiong you spell-bound. This man can

[@lambodarpanigrahy8129]

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[@tausheed777]

Family waal feeling ati hai firbhi

[@vjaaz]

I just laughed when u sd "Bhej Manchurian"😂 because that is what in usual chat shops they call it for 'veg'..love your explanations Sir..Respect 🙏

[@lambodarpanigrahy8129]

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[@Mukawakadoodoo]

Bheje ki bhi manchurian banaa sakte ho aap.

[@prachimhatre6269]

I love ur way of cooking as well as telling the whole history behind the origin of dish 😍☺

[@ashu1189]

The perfection of chopping hayeee ❤️❤️ and the satisfaction of hearing that sound is of another level 😌😌

[@ramagandhe8775]

Even though I was not having 2ingredients. I tried this recipe, turned good. Everyone liked it.

[@lambodarpanigrahy8129]

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[@chanchal_thakur529]

That's my favorite dish. and Nice to know history. Thank you so much 😁

[@rishirajjhawar1425]

I just randomly chose any of ur video coz ur way of telling make me fell good!!!

[@sajstarin]

I am watching ur show for the first time and I loved everything about it.even the kitchen setting.u are to calm person very natural .

[@sandipdixitvlogs]

Hey Ranbir, I've been in China for 6 years, and finally, I've found Manchurian 😊. They call it ”Wan Zi“ 丸子。Generally, they are made with meat. However, there is a vegetarian recipe in which they mainly use lotus root and the other vegetables what you've used. My wife is Chinese, while she was in India, she tasted the Indian version of Chinese food, and Manchurian is her favorite one. She told me they don't cook soy sauce for a long time. When a dish comes to boil, they add soy sauce as seasoning. They prefer dark soy sauce which comes in a thicker consistency. Although I love Indo-Chinese cuisine the most, I relish some authentic Chinese recipes as well.

[@AjayJoshiIndia]

You must share other things too

[@yolitaquierevlc]

Someone told me that manchurian means deep fried....had no idea this manchurian is our manchurian..hahahah..good to know

[@ravik007ggn]

Markets in Beijing do sell the vegetable balls for Manchurian but never got the sauced up version. Indian restaurants for that 🙃

[@aaaamar4u]

Food is like democracy - Ranveer singh Brar

[@drschultz5087]

Wei ni hao wo de pengyou. Nin ren gaoxing.

[@MrMars-dh9dl]

Best chef in India, we learn how to cook from other chef but Ranveer Sir is a complete package. He makes us fall in love with cooking.

[@ShandaarSwati]

Aloo Manchurian Recipe How to make aloo manchurian at home | easy recipe | आलू के क्रिस्पी मंचूरियन kzbin.info/www/bejne/q6OXd3-jacSSjs0

[@srishcafe7203]

The best part to watch your recipe is not only learning that particular dish but also knowing the facts behind it .. Superb chef learning lot from u thank u for that.. 🙂

[@leenapadhye3286]

What makes your recepeies unique is your humble attitude....the secret ingredient...i must say

[@lambodarpanigrahy8129]

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[@gudduhghivj4551]

Hi

[@yash96819]

Just seeing you chop vegetables alone was so satisfying... maza aa gaya

[@lambodarpanigrahy8129]

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[@r4nj33tt]

Wow, cooking with entertainment. This channel is more entertaining than many of the Bollywood movies I have seen for the entertainment.

[@devinamehta3915]

Sir I'm your biggest biggest fan, I have till now tried around 6-7 recipes.. They all have come out fabulous.. I have never cooked in my life.. But whenever I want to try something new I just look at your recipe.. Sir the main ingredients that you share, I really haven't seen anyone sharing their recipe to the T.. The way you interact with audience just gives.. Family vibes.. Thank you thank u...

[@naveedwarlock]

Whenever you tells a story I dream of going there at least once in my lifetime.

[@kishansharma9341]

Normaly, food satisfy eyes, nose and toung . But the historical stories you tell about the dishes also satisfy our ears and mind . Thats make ranveer the different one from others.🤗

[@prajaktavishwasrao464]

You're my favourite chef!❤️

[@marinasharma782]

Best recipes to have on a monday saturday mouthwatering

[@prathameshpatil3439]

Outstanding recipe and thank you for telling the story of every food.

[@shaleenjain1252]

I just love the section "Ranveer aapne bataya nahi"

[@Umaginationstudio]

You not just share recipes but also inspire to cook them! Thank you bro! ♥️🙌

[@salomilinda223]

Kya baat hai bra aapka har recipe bahut bada per samjhane ka dimag bahut achcha

[@surabhijaggi]

"Aur aap kahenge k ranveer aapne btaya ni" video is incomplete without this line..😊

[@lambodarpanigrahy8129]

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[@vishakhabhatnagar7285]

I wanna look inside that brain and see how much knowledge he has in there!! Awesome recipe, awesome anecdotes!! Brar Saab kamaal kitta aye!!

[@maahi-nv2ns]

Yesterday I tried it .. it was yummm...thnqq 🤗✨🤗✨🤗✨🤗✨🤗✨

[@gandharvsadhra1708]

Best chef that I can saw in my life

[@sanathrayala2745]

i just love this guy. he is just taking the video so peacefully can watch it all long without skipping the add

[@gunjanjain9164]

Ravneer I watch your show more for knowledge then recipes.. Recipes are obviously good..but the knowledge you share is out standing. Don’t ever stop it.

[@bhawanabhargava732]

Cooking is art....and you prove.....lots of love....simple method... Lots of knowledge.... Recipe ka introduction..... It's like ki Manchurian ki biography shoot kr rhe ho....😀

[@anshulgoel7265]

You are amazing ,so positive soul

[@shwetakide4237]

He's the best chef not only cooking but he's telling the history of every dish which is amazing 😘😘

[@shilpam4096]

Thanks a ton for bringing back to life this recipe which has been done to death by each and every "Chinese" street food vendor!!! 🌹

[@navch794]

One thing i like about u Ranvir is ur explanation of the dish and tips to cook.

[@whitelotusbuddha9072]

me bhut kam hi kuch bnata hu leki... bhai apke videos dekh kr mja ajata h.... bhut hi sandar tarika h apka cooking ka or bate to krte hi jandar ho.... 👌👌🥰

[@saptarshimalkhandi5285]

There are so many youtube cooking channels that just make a dish like news reporting......But you cook along with you analyse the history,charm and livelihood of it....Thanks for the knowledge,it made me ur fan....Can u please share the recipe of any kind of achaar?

[@lambodarpanigrahy8129]

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[@bhaumikpatel4077]

Just tried it Brar saab. It's delicious. It's so simple to make and so tasty! Thank you very much and keep it up.

[@artimishra9750]

With History nd describe in a summery is very excellent

[@spoorthis4634]

At the last the way he said go make your own...I felt so jealous..man this was the best

[@genzcaptures]

No music, no over-acting ..only good and outstanding cooking..... Not only cooking the stories nd tips u share r also outstanding...💕💕💕

[@niteshmohite143gmail]

8:42 *I want someone who look at me, the way Chef ranveer is watching the manchurian..😅🙌🏼* *Yaar see his dedication and focus on his work.* *' THAT PERFECTIONIST VIEW '* 😍😍

[@hpnetwork2565]

Khane k sath sath ....information is great

[@ishwaripawar1217]

Thanks for telling us the story behind every recipe 😊cooking is fun

[@mateenshaikh3681]

1 like for pallavi ji

[@srishtisharma8658]

Who is pallavi 🤔🤔

[@abhishekab1]

@@srishtisharma8658 His wife, you din t watch the video

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kzbin.info/www/bejne/gaDYpKOHet1ge68 🤣🤣😭❤️

[@yusufakhter3979]

Bhai... Recently I have started watching your shows and honestly loved it ...God bless you

[@RekhaKumari-dr3cc]

So simple itne achhe se explain kiya apne "vegManchurian" recipe. 🤗

[@DEBAYANChatterjee96]

I can smell it from here ❤️🔥❤️

[@SamratDutta0201]

There are 1000's of presenters for each food item, but what makes it appealing and worth watching and remembering is the art with which it is created and presented. Thanks for this and all the videos, Ranveer!

[@sadhanathoratmitbawkar8992]

Absolutely absolutely love how you give history and geography of each recipe/dish you make. Have never watched any cooking show/video with such at ease sharing of info. Yours is the best way! Do you have a restaurant! If yes, please do share the details, it would be on my top list! If not, sir tussi khol do restaurant! Please!

[@sharmakavi2000]

Your cooking style so natural historic I really love u thank u chef

[@saritamallick7000]

Each moment of ur vdo is valuable da stapes of cutting marinated quantity making process n alll thanks RB

[@zarnajoshi8170]

Ofcource i like recipii!!! Bt spl like 4yr dabbaa opening style😍

[@shre9]

I love how you talk about the history of each recipe. Thank you for the recipe chef ❤️

[@lambodarpanigrahy8129]

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[@madhusmitapanda6671]

Love the way you chop.... And i have tried many of your receipes specially the tawa pizza.. It was perfect and tasty❤❤❤

[@makemydishrecipe]

Best explanation of veg mamchurian

[@akshaybhat1997]

Chef u r my inspiration .. ❤❤

[@sramiya1087]

Waiting for this recipe, thanks sir love your all recipes😍😍😍😍😍

[@Ninja-qg6os]

I love your show, and your dishes also...

[@lisakundu908]

You shared lots of knowledge with recipe

[@payalshikha8953]

Sir you are superb , fantastic, and wonderful cook.i am always see ur new recipy and then i try to make it.

[@kanikasingh3945]

Hello sir , just tried your recipe and it was delicious. Thanks for always sharing the food history along with the recipe. And telling the importance of little steps during cooking in between. ❤️

[@moumitaroy1487]

The fact share is the wonderful part of ur videos .

[@manishsharma7832]

you are amazing & true person lots of love..

[@alokuttamshukla]

I only watch this due to history and the origin of foods. Thanks for this.

[@Molisha02]

The most simplest and classy chef 👨‍🍳 one could ever witness 👀 Thank you for sharing such bliss 😘

[@lambodarpanigrahy8129]

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[@dipikarathod5850]

Thanks u so much ... Frist time try ...Kiya. Bhot testy .. Manchurian bne ..

[@lalitasavardekar8192]

Ur shows r pure humour and hard core cooking packed with history n scientific facts 👍 I just love how u give credit to the originator of the receipe, ethics koot koot ke bhara hai ap mei🙏🙏🙏

[@user-iq7qb6cg2y]

Will try sir, Thanks for such a good information 😊😊

[@rasikawatwe1965]

Thank you sir for sharing authentic recipe, most important part of your each video is the secret tips you share while cooking....! 😊

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[@ushaparmar689]

Superb trayit banana pdega heldhi hota he ghr ka khana

[@anjuchhabra6411]

Aapki sab recipes owsome hoti hain blessings for u ne ur family

[@kuheligoswami9460]

Chef whenever I watch ur recipes... Chahre pe hasi 😃 or muh me pani ahi jati hai🤤 Ur big fan from siliguri, west Bengal❤❤

[@lambodarpanigrahy8129]

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[@AmitYadav-jm9ev]

love your dishes sir

[@reenarao2039]

Hamari tv pe sir sirf apki recipe he chalti h❤️❤️❤️❤️

[@dreamer8596]

wow sir maine try ki ghar par ye recipe or bohot tasty bhi bani bilkul restaurant jese thank you sir

[@namratabhattacharjee4379]

Thank u ranveer for this recipe, i tried n it turned out so well, evy one in my family liked it my mom was so happy with the taste❤️❤️ thank you so much ❤️❤️

[@s261288]

Sharing the history and also making the food makes it really authentic and interesting. Already tried ur French fries recipe and it came out as good as McDonald’s, may be better than that😁...and my brother was all praises for it.thanks..gonna try this next..

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[@shahhiral1406]

Sari recepie ki jan hai aapki speech, bahut badhiya❤️

[@Pjshares]

Amazing recipe..haven’t stopped cooking 👌👌👌

[@mountains_beaches98]

this is my first recommended video of yours and I've subscribed to the channel even before you asked haha. best channel in terms of video style, cooking tips, history. Have to make this dish one day. PS: notifications turned on

[@Moozie1]

Hi Ranveer. I have tried the veg manchurian recipe and its absolutely delicious. Thx for teaching me how to make it

[@mantashaahmed6478]

Love this recipe Nd your knowledge about that makes your style Nd show unique♥️♥️♥️

[@9552510551]

one more evergreen dialogue ☘️प्रिय मित्र धनिया काहार गया भाई!☘️

[@AbhishekPatelab9]

Thank you for the food history. The most important type of history of you anybody wants to know about how certain cultures developed. Great work.

[@makwanaamreeta]

A big fan of urs u r one of the million unique way of explaining 🥰🥰🥰🥰

[@shahhiral1406]

Aapka knowledge bahut accha hai, vari java, tussi great ho ji❤️

[@vishalgaikwad8551]

Lovely taste😋I tried just right now and just magic 🤩

[@jaydeepdas6625]

He knows how draw ur attention towards him. When he is on the frame you there is no other way but to admire him. The way he tells the story and the way he he cooks that's so much eye pleasing ,easy and simple for me he is my inspiration. I have learn lot of things from him and love to meet him in person❤️❤️❤️

[@theway24]

I simply love to watch you..... You keep on talking that's give me flavour.... God bless you ranveer

[@lambodarpanigrahy8129]

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[@atharva2017]

What !!!!!!! a thin cutting omg By seeing sir s cutting I was amazed

[@swapnitaacharya8156]

Made this today. It turned out awesome. Thankyou

[@vijaypandit222]

I still remember that day I met you in the event of Parag Milk Food at Inorbit Mall

[@alokkurrey]

notification bad me aaya ..main video me pahle aa gya ...i like ur recipe .

[@flashs953]

Best recipe ever even first timer can also make it easily. Thank you for this delicious recipe.

[@manishsharma7832]

one of great chef god bless you with good & healthy life