Babyback Ribs Merry-Go-Round For The JoeTisserie | Spit On Fire Carousel First Look

[@brookelewis4102]

Hi James, I found the opening to your video really interesting when you said everything is better without the slo-roller, baffles etc, given how in the past you’ve advocated for the slo-roller and double indirect being the ultimate way of cooking most proteins. Is you ethos changing and are you now in your back to basics era? I wonder if a series on the best ways and techniques to cook on nothing but open coals would be a good idea?

[@ednas1660]

I think he said everything, except a brisket, is better if we can get over live fire cooking. This is not possible in many cases and I don't think out of step with the double-indirect methodology espoused previously.

[@brookelewis4102]

@@ednas1660 I’m not so sure. There’s no reason, especially with the extra height of the series 3 Kamado Joe’s that all sorts of protein can’t go over live fire such as chicken, ribs, etc. I think it is contrary to previous videos.

[@samacc2536]

Gotta love Joetisserie accessories! Thanks for trying this out for us!

[@missinbrain]

Thank you for your continued experimentation. I learn so much from you. Just two days ago I tried direct Ribs on my BJ1 inspired by your direct/indirect video. One change I made was to rotate and spritz every 30 minutes, and the results were phenomenal. No burning at all. Nice crust, tender in the middle. It took me only 1 1/2 hours, which surprised me. Have you tried that yet? I know toys like the jotisserie are sure fun! But sometimes simple works great too!

[@anthonyburas5818]

Cool attachment. I have the joetisserie. I love it for wings or roast. I typically do party ribs on the kamado when feeding a group.

[@TA-Joe]

Another amazing video James! If you are ever in the mood, i would love to see you compare ribs that were dry brined vs ribs that were wet brined.

[@BimmerDudeXi]

After learning the rotisserie rib method from you, i love this method, the ribs are done in 90mins. I took this method and stepped up by putting two racks of ribs. Just need use the four forks that came with joetisserie. Bbqguys have this spinning rack system, but theirs is 4 racks and larger. Fits perfectly in the big joe. Babyrack ribs fit perfectly in the racks.

[@frankpratt710]

Can you shoot me a link, please?

[@richardpowell8065]

Yes, a link, please. I couldn't find it

[@wesleydrew9242]

That looks like it might be an interesting setup for fish fillets. Great video!

[@FOGOcharcoal]

I’ll be having to try this. Very cool.

[@BehindTheFoodTV]

Great - another accessory I have to buy! Can you please convince them to make a wider one for the Big Joe / BGE XL?

[@SmokingDadBBQ]

Definitely need it for the XL big Joe size

[@richardpowell8065]

Those look delicious! PLEASE try something like salmon with a soaked cedar plank base for protection. Also, how was the cleanup?

[@williamwilson2624]

Those ribs looked great! That Joe Tisserie accessory is pretty cool. Great video!

[@SmokingDadBBQ]

Thanks 👍

[@GrantHendrick]

Great to see how you are always experimenting.

[@JustGrillingandChilling.]

Hey James… this might be well suited for your Santa Maria Grill from LSG??…. The adjustable height on the rotisserie option, ability to move the heat source around in the bed of the grill, etc…. Just a thought…. I have come to the realization that it is your videos that make me crave steak/ribs/brisket for Sunday morning breakfast…. 👍🏼👍🏼

[@OurHouse-u4n]

I am curious that you said you cooked at 270-300 degrees but the dome thermometer at the 8:18 mark seems to read about 360 degrees. Are you tracking temperature some other way? I didn't hear any mention of Meater or any other thermometer. Did I miss something?

[@frankpratt710]

I possibly missed it but where did you get your Carousel?? Ribs looked great!

[@richardames9756]

Thank you for your videos. Was instrumental in my decision to purchase a Kamado Joe Classic III

[@Panasonic-paul]

I'm really interested in the upcoming results as I have a spit on fire rotisserie since a couple of weeks. Really looking forward to step it up besides the spit and basket

[@GTJosh64]

Would love to see you partner with one of these companies to design a rib carousel for a big Joe!

[@jamon1567]

There are plenty of options out there for products like this with longer trays. The original is the Rib-O-Lator and you can even get that with adjustable trays.

[@GTJosh64]

@@jamon1567 thanks for the tip

[@CoolJay77]

Great video James. I'm a of grilled flavor emanating from fat smoke.

[@crushingbelial]

That's exactly why I love drum cookers. Hang ribs, throw a pork butt etc, the old school down home flavor is so powerful. More often than not I don't even add wood chunks the fat smoke is so potent

[@user-wo8mc2xw2p]

Very interesting! May be a great vehicle for party ribs

[@btube2022]

Looks great. I have a similar accessory, might give it a try. Did I spot something laying in the front of the basket there in a few of the shots?

[@ChadHughes_Rate_Ride_DIY]

Where can we buy this? Can it be used for the classic 2?

[@frankpratt710]

Yes, where can one buy this?

[@peterandazzo2815]

Where can I purchase this rotisserie at? Will it work on a large big green egg?

[@jameskelly4494]

Started looking for this rack and could not find it anywhere. Any link for it? Also wondering what brand of silicone gloves you use for handling the meat. I like that short snug fit.

[@SmokingDadBBQ]

they are made by clean space t.jo.my/nitrilegloves

[@thomasmoshier3920]

Can’t find this on Amazon. Can you send me a link to order one? Follow your videos every time I use my Big Joe…..

[@SmokingDadBBQ]

the big issue is i had to import this which drives the costs way up. The owner was very friendly and helpful at translating for me as i don't speak dutch but this is where its from - thebarbecuelady.nl/product/the-spit-on-fire-carrousel/

[@MichaelW1994]

You could slice the ribs individually and put them in the basket and make party ribs.

[@peterodriguez2364]

Love this... but where in the U.S. can I purchase one... by the way GR8 Job on the ribs.. I think with a lill tinkering u can perfect th cook.. but honestly they looked GR8 to me.. thanks for another gadget I absolutely have to get LOL.

[@SmokingDadBBQ]

thanks, had to have this imported from europe.. they have a few cool toys we don't get this side of the pond

[@kaethon]

If you are concerned about the stainless steel baskets conductive cooking other meats you could always put the meat on a bed of veg like carrots, onions, or potatoes.

[@brucerudd69]

Would it work with the Classic Joe 1? I’ve had issues with it not being tall enough for the rotisserie. Also where can it be found. I did a quick Google and it seemed to be sourced from the UK.

[@SmokingDadBBQ]

its not as tall as the KJ basket which fits the classic but i will see if i can find one... yes it was imported from Europe as they have a few accessories i can't find locally here

[@WLuisMartinez]

What’s that setup that you shows at the beginning of the video where the meat is haggling? Thx great video.

[@SmokingDadBBQ]

that's a Hunsaker WSM 22" rib rack, video comes out after this one

[@toddpower4674]

The ribs look awesome. The rotisserie things look like a miserable clean job. I would like to have a rotisserie for my oval primo

[@sydleyrobertsonjr.3315]

Would the Primo 3 sided basket allow for a more even distribution of heat top and bottom of the ribs?

[@SmokingDadBBQ]

hmm thats a good question, will have to look into it

[@roberttillotson6861]

It’s frustrating to see you doing the spit on fire for rotisserie; yet I can’t find it anywhere. How does one get this?

[@SmokingDadBBQ]

I had to import it from europe... the site was - thebarbecuelady.nl/product/the-spit-on-fire-carrousel-medium/ I don't speak dutch and emailed the site, thankfully the owner speaks english and was able to help me figure out the check out process

[@briandaffern5108]

That looks real interesting, to bad it's only sold in Europe, it would be nice to use that instead of always firing up the offset.

[@markwasser]

@@briandaffern5108 available on Amazon in canada for $62. Onlyfire stainless steel bbq rotating tray

[@RobinsonStevens]

Flip them halfway?

[@ronjenkins675]

How do you EASILY CLEAN THE carousel?

[@SmokingDadBBQ]

its not a breeze... i used soap and and a scour pad and then put it in the dishwasher ... like most baskets its a little pain to clean

[@billystpaul8907]

I am sorry to say. my Kamado is not a Big Joe. I own a Grilla Grill 24 inch Kamado. I am wondering if the Joe Tisserie would work on my grill? I can't find a 24 inch rotisserie anywhere. And, Grilla don't make one. I would appreciate any info on this. Thanks for a good video again.

[@SmokingDadBBQ]

if i can find one to test fit i will, i haven't seen one in real life

[@morrish5476]

This is off the subject, but do you still have pellet Joe? Cause I recently got one real cheap $500 on a closeout so far I’ve liked it. I don’t like the drip pan other than that it works great I would like your feedback.

[@SmokingDadBBQ]

It’s been rebuilt a few times. Just need to install a fresh igniter to get it working again

[@Jay-Dee]

tbh, I don't see the point of this type rotisserie. On a normal rotisserie the meat is spinning and the juices are staying on the meat. But with this type accesoire the meat stays flat so the juices are dripping. Why not just using a grate at this point and working half direct and rotating the ribs on the grate? Test Incomming? ;)

[@TheMidnightSmokerBBQ]

That carousel is a rip-off of the Rib-O-Lator which has been on the market for over 10 years now.

[@Smoke_N_EmbersBBQ]

@smokingdadbbq another next level video. I appreciate you. I just started my yt channel.