Back to Basics | Nourishing Vegetable Broth Canning Recipe

  Рет қаралды 50,065

That 1870's Homestead

That 1870's Homestead

2 жыл бұрын

You guys really seem to enjoy it when we keep things simple and basic. In an effort to make more space in our basement freezer, we're going to make up some vegetable broth today. Using onion scraps, carrots, and peapod shells. This is a super simple recipe and the canning process is about as easy as things get. Don't be afraid of your pressure canner - you can do this too! ♥
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Пікірлер: 401
@dumbbunnie123
@dumbbunnie123 2 жыл бұрын
I think you're going to freeze dry and powder the scraps to make soup mix or veggie dip. I look forward to seeing what you're up to!
@cathrinagroiss604
@cathrinagroiss604 2 жыл бұрын
My guess exactly
@nicoleswanke7639
@nicoleswanke7639 2 жыл бұрын
This is my thought too!
@dibutler9151
@dibutler9151 2 жыл бұрын
Me, too, lol.
@jessiehougas815
@jessiehougas815 2 жыл бұрын
That is my guess too
@leahness3588
@leahness3588 2 жыл бұрын
That's what I thought too. But would here be much flavor after the boiling process?? We will find out.👍
@madesimplyathome953
@madesimplyathome953 2 жыл бұрын
I bet those scraps will fit perfectly on the four trays of you freeze dryer ;)!
@Imjetta7
@Imjetta7 2 жыл бұрын
That as my thought too!
@beekind5331
@beekind5331 2 жыл бұрын
That’s what I would do! Freeze dry it and powder it! I did that with all my tomato skins and other veggie scraps and added them back to my next batch of pasta sauce as a thickener. It worked perfectly! It was much more effective than tomato paste.
@norahalmquist9907
@norahalmquist9907 2 жыл бұрын
That's what I'm thinking to a veggie powder
@patnewson6908
@patnewson6908 Ай бұрын
Wouldn’t that be freeze drying twice - and after making broth? Will there really be any taste left?
@cindy8939
@cindy8939 Жыл бұрын
Sweatshirt made me smile. Tell your daughter ty for her service, I retired a few years ago after 24yrs.
@alicedamsteegt8955
@alicedamsteegt8955 2 жыл бұрын
Freeze drying then grinding up to make a vegetable powder for extra nutrition in many meals to come!
@Greens5511
@Greens5511 2 жыл бұрын
Oh woman! What do u not think of!! I just love everything you do in that adorable kitchen u have!!!
@jomurphey
@jomurphey 2 жыл бұрын
Canning season is never over, but it slows a bit. Thank goodness!
@carolmalko615
@carolmalko615 2 жыл бұрын
I just love how you turned those scraps into a beautiful broth! Who'd a thunk it?!! Now I can't wait to see what you're gonna do with that tray full of "waste", lol!
@cbass2755
@cbass2755 2 жыл бұрын
I am *self preserving *. That's a good word to describe me. I'm not a homesteader, but I'm reverting back to the way my Mom did in the 50's when I was growing up. She did all this stuff.
@analemus3815
@analemus3815 2 жыл бұрын
Yesterday I canned 7 quarts of pinto beans and today I canned 7 quarts of chicken soup. So excited to to come up with new ideas. Thank you Rachel for all you help. Inspiring all of us ♥️
@laurielyon1892
@laurielyon1892 2 жыл бұрын
I just canned up 7 quarts of chicken broth today. I got my veggie scraps and chicken bones going on Friday night and let them cook until Sunday morning. Your broth looks so good! I would say next project will be putting them into the freeze dryer...and maybe turning them into a powder?
@amyparker1762
@amyparker1762 2 жыл бұрын
Must be a good weekend to can. I also canned pinto, black, navy, garbanzo and red beans and made one last batch of turkey broth this weekend and canned it. Felt so good to get that stock back in my pantry! 😊
@judihughey4912
@judihughey4912 2 жыл бұрын
U know it's good when the dogs like it too
@judyjohnson1012
@judyjohnson1012 Ай бұрын
What an awesome guy! To help with canning and freeze drying. You’re a keeper.
@kirstmlarson1
@kirstmlarson1 2 жыл бұрын
I got a roaster exactly like that one at my local Goodwill. I was so excited! It was $5! I always had to borrow the roaster from the church kitchen for tomatoes and applesauce.
@Greens5511
@Greens5511 2 жыл бұрын
Just a tiny idea u may like....for this type of job I use my 2 cup glass measuring cup and with one dip u can see u have 2 cups ...pour it in and it makes it an easy, quick, less mess job of filling jars 😊🤞 Hope that helps 🤗
@sarahmiranda7130
@sarahmiranda7130 2 жыл бұрын
I love that this is a vegetarian option. Thank you
@wendeviohl2307
@wendeviohl2307 2 жыл бұрын
Oh my goodness! I did the same thing with my chicken broth last week...spilled a bunch all over the counter, down the cabinets, on the floor. What a hot mess! It's encouraging to know that I'm not the only one this happens to. LOL🤣.
@GoodTimesHomestead
@GoodTimesHomestead 2 жыл бұрын
“Pints on the bottoms and quarts on the top.” My veggie broth is a different color every time. 🥰🥰🥰
@WindyRidge3348
@WindyRidge3348 2 жыл бұрын
Ha ha! I was watching you ladle broth into that jar and thought, "She's going to overflow that jar..." That's real life there. 😂Good times in the kitchen!
@published1789
@published1789 2 жыл бұрын
I love the basics. I get so much good out of "just broth" and my confidence goes up every single time I can it -- so straightforward.
@rebeccawhite3210
@rebeccawhite3210 2 жыл бұрын
Thank you so much for "keeping it real"! Most people would edit out their Oops! I appreciate it so much!
@brendasmiley6128
@brendasmiley6128 2 жыл бұрын
I love that you didn't edit out overfilling the jar. I totally relate to that.😂 Beautiful broth. Thanks for sharing.☮👩‍🌾🥫
@paulasansom6088
@paulasansom6088 2 жыл бұрын
Eager to see what you'll do with the cooked scraps. Don't take this the wrong way, but I was delighted to see someone else can make a messes like I do. Keepin' it real.
@laurietopp9953
@laurietopp9953 2 жыл бұрын
Scraps go to the chickens and pigs
@carolslaton
@carolslaton 2 жыл бұрын
LOVE HOW YOU CAN MAKE BROTH OUT OF VEGGIES
@christineayre796
@christineayre796 Жыл бұрын
Lol, I am so happy you didn't edit that out.. I would have done the same thing!! Just keeping it real. That is why I love watching you. Transparency goes a long way.
@michelleprater662
@michelleprater662 2 жыл бұрын
I am canning chili beans using your recipe!
@emptynestgardens9057
@emptynestgardens9057 2 жыл бұрын
BRILLIANT!! WHY have I never done this!?! 🤦🏻‍♀️🤦🏻‍♀️ Probably because I've never had a veg garden before that makes you appreciate and not take for granted every single bit of it!! Thank you thank you thank you.
@tiffanyguynn8852
@tiffanyguynn8852 2 жыл бұрын
I also love when other family members help with everything!!
@winningrabbit9843
@winningrabbit9843 Жыл бұрын
Okay, I’m super excited to try this. I watched this video about a month ago and began saving scraps with the plan to make it. I pulled all of my veggies out today, have the toaster ready and watching it again to create it. Thank you Rachel!
@bozomahoney
@bozomahoney 11 ай бұрын
How did it work out? I just found the video today.
@Michelle_Myers
@Michelle_Myers 2 жыл бұрын
Great idea for scraps & older frozen veggies. Thank you ❤️❤️
@ginabennett-patrick1292
@ginabennett-patrick1292 2 жыл бұрын
Love the look of your vegetable broth. Can’t wait to see what you do with the scraps! Thanks Rachel!
@dianetaylor1085
@dianetaylor1085 2 жыл бұрын
You have now given me something to do with all of my scraps! So excited and I do love the colour and the richness of the broth
@debbiegallagher314
@debbiegallagher314 2 жыл бұрын
I love making broth too. I’m so glad you show over filling the jar!! I have done that while yacking on the phone. Love your channel 🥰
@onamuir4985
@onamuir4985 2 жыл бұрын
Started the freezer clean out last week. Same idea! Thank you.
@cr3062
@cr3062 Жыл бұрын
I'm glad I'm not the only one that makes a mess in the kitchen!!! 😉
@judydrouhard2651
@judydrouhard2651 2 жыл бұрын
Those are beautiful!! Such a rich looking color. Can’t wait to see what Todd is going to do with the scraps. 🥰
@JacquieG
@JacquieG 2 жыл бұрын
That veggie broth looks so good
@laruedouglas7972
@laruedouglas7972 2 жыл бұрын
That looks so simple. Thank you for showing us. Hey we all mess up and glad I'm not the only one. 👍
@beverlyevans5869
@beverlyevans5869 2 жыл бұрын
Your veggie scrap broth is a beautiful color! I’m going to have to try that. Cant wait to see what your doing with the cooked scraps! Thanks for the great video, Rachel!
@ElderandOakFarm
@ElderandOakFarm 2 жыл бұрын
Totally understandable! The holidays take a lot out of you! The veggie broth looks good! I really need to spend more time in the kitchen, trying new things, but it's so hard when I've been in the habit of making the same things for so long, to go outside of my comfort zone, & try new things. But you make it look so easy!
@cherylbartelt9716
@cherylbartelt9716 2 жыл бұрын
Glad to know I'm not the only one that does that. Lol Making a mess when I talk. But for me it's most of the time when I talk. You're not nearly as clumsy.
@liancabastian6732
@liancabastian6732 2 жыл бұрын
Absolutely loving that color for veggie stock♥️🙏🏼
@KCSmith1
@KCSmith1 2 жыл бұрын
Thanks for showing how valuable scraps are! Also, I love it when you make a boo boo and over fill a jar cause you visiting! I dont feel so alone! 😁🥰😁
@joycedemolle4565
@joycedemolle4565 2 жыл бұрын
Beautiful broth. WOW. Can’t wait to see what you will do with the broth veggies.
@dreamscience5794
@dreamscience5794 2 жыл бұрын
You are just brilliant Racheal. I have a small garden but often have more food than we can use before it goes off. I am now going to try and buy some canning jars, lids and rings. I live in Liverpool England - Please keep going, life is a constant struggle these days so, anything that helps the family to be self-sufficient is essential - very best wishes.
@diannecortez9678
@diannecortez9678 2 жыл бұрын
That broth is so pretty. That's amazing that it was made with the scraps. I will start saving mine also.
@tammy2813
@tammy2813 2 жыл бұрын
This is something I have never done - vegetable broth. I have done onion broth but not with bean pods. What a wonderful idea! Can't wait to try this. I am like you, getting started on another canning project is hard when last summer was such an awesome year for gardening/harvesting. I was processing peppers just before Thanksgiving. Usually my season is over mid October. Now here is the end of January and time for some seeds to be started. Wow what a fast winter break! Mentally getting ready for another big year! Thanks for sharing your adventure with the community!! You are so sweet!
@denisedoodles
@denisedoodles 2 жыл бұрын
I'm new to canning and it amazes me that you made that rich broth from scraps and a few spices! I cannot wait to see what is next!
@pri.sci.lla.
@pri.sci.lla. 2 жыл бұрын
I learned about saving my veggie scraps about a year ago and have been doing it ever since, it’s amazing! Can only store a small amount as a college student but it makes the most delicious veggie broth 😍
@paularizzo5217
@paularizzo5217 2 жыл бұрын
That veg broth looks so pretty! I know you will enjoy using it in everything. I'm saving veg scraps to do the same thing. Love your videos.
@meinschatz26
@meinschatz26 2 жыл бұрын
Oh dear. She did a Rachel lol I agree-as Todd is the ‘freeze dryer man’ and Rachel is going away I think he will make vegie powder in the freeze dryer. Looking forward to see the results. The vegie broth looked amazing
@atticfanatic5193
@atticfanatic5193 2 жыл бұрын
Oooh! I never thought of using the pea pods!! I'm planning on doing shelling peas this year so now I know to keep the shelled pods.
@freanaburks5067
@freanaburks5067 2 жыл бұрын
I just want to say I love your videos!!!
@sabrinadrabing595
@sabrinadrabing595 Жыл бұрын
Looks beautiful!
@rebeccakaczmarek5598
@rebeccakaczmarek5598 2 жыл бұрын
Rachel I've been making vegetable broth from scraps for years but I've always frozen it in 2 cup measures perfect for making rice. I've been wanting to start canning it instead of freezing. Thanks for the encouragement I used to use the leftover pulp in green smoothies.
@tinaabert5237
@tinaabert5237 2 жыл бұрын
I love that you kept your “oops” in the video. You and Todd are so real in your videos. The two of you have inspired my man an me to get going on so many thing. Thanks for sharing your adventure. Ps have a good trip. Stay safe and healthy.
@carolrobb6400
@carolrobb6400 2 жыл бұрын
I watch another homesteader make broth & they gave all the cooked left-over veggies to their chickens. Great video!
@lauragiacobbe7334
@lauragiacobbe7334 2 жыл бұрын
I have to try this one. I love broth!
@pamelastokes2964
@pamelastokes2964 Жыл бұрын
Beautiful broth! Thanks for sharing. Pam
@cstone6267
@cstone6267 2 жыл бұрын
I love adding turmeric to broth, looks yummy.
@grekahg3938
@grekahg3938 2 жыл бұрын
Yum yum! Vegetable broth heaven. 🙌🏻💗🧅🧄🫑🌶🥕
@mellyg8872
@mellyg8872 2 жыл бұрын
Wow that broth looks beautiful! Thanks for sharing Rachel
@marthadirkes3211
@marthadirkes3211 2 жыл бұрын
Now you know why we really keep dogs. It's good to know that I'm not the only one who does that. I did it last week.
@crystalolson4497
@crystalolson4497 2 жыл бұрын
As always such a good video....can't wait to see what you do with those scraps
@sandrad682
@sandrad682 2 жыл бұрын
Great video. I don't know why I haven't thought of it before. Thanks!
@cherylknisley6848
@cherylknisley6848 2 жыл бұрын
I’ve had the 6qt version of that design Nesco for maybe 30 years, still works great! I have a 22qt also that is used heavily during canning season. The smaller one is great for my husband and I.
@lisapop5219
@lisapop5219 2 жыл бұрын
I have a really old, 2nd hand roaster too. I bought it 10 years ago when we moved here and we with 2 teenagers!) ended up staying in a motel room for a month waiting for house closing & our belongings to come in from overseas. It is great! I used it for a slow cooker mostly. Mine doesn't have the flowers on the front. It works as well or better than any slow cooker I've used. Not bad for $10
@pattynoel1305
@pattynoel1305 2 жыл бұрын
I have been saving a lot of veggie scraps to make my veg broth to can. I have a lot of fruit in my freezer I need to can also. You are always giving great ideas. Thank you. Enjoy your trip. Your broth has a great color.😊
@centraltexashomestead-mike4956
@centraltexashomestead-mike4956 2 жыл бұрын
We always have freezer bags full of mirepoix, celery onion, carrot, we add peppers, garlic. Nothing better than a good veg broth. Such a good teaching video!
@annieloohoo1
@annieloohoo1 2 жыл бұрын
Beautiful color....the flavor must be awesome too!
@lynnes-over-it5887
@lynnes-over-it5887 2 жыл бұрын
Beautiful Stock!
@christigoodeating
@christigoodeating 2 жыл бұрын
Beautiful!
@kellierobison6732
@kellierobison6732 2 жыл бұрын
Beautiful Broth Thank you for sharing.
@vineyardchickshomestead
@vineyardchickshomestead 2 жыл бұрын
That is a really great looking broth! This is a great reminder that we need to start making some freezer space and broth is a great way to do that. We never thought about using scraps for broth! Anything that doesn't get preserved goes straight to the chickens or goats but this really gives us something to think about. Thanks so much!
@1Letter23Numbers.
@1Letter23Numbers. 2 жыл бұрын
Hi! I keep the stems from cilantro in the freezer so when I make soup I can blend them up with tomatoes and add towards the end of cooking for an extra punch of flavor. I imagine the same would work with parsley. I keep other veggie scraps in the freezer to make chicken broth with the carcasses of rotisserie chickens. I'm not fortunate to have goats and chickens yet, but I'm working on it.
@grammiejan828
@grammiejan828 2 жыл бұрын
Saving all my veggie scraps to make broth. Since I live alone, I've asked my great neighbors to save their scraps for me. They think I'm nuts but will be redeemed when they get some veggie broth to use.
@vineyardchickshomestead
@vineyardchickshomestead 2 жыл бұрын
@@1Letter23Numbers. That is such an awesome idea! Scraps that can be used really aren't scraps. Good luck with getting goats. Goats are a ton of fun! Blessings.
@BrazenSpirituality
@BrazenSpirituality 2 жыл бұрын
😋Thanks for sharing!
@maryd6506
@maryd6506 2 жыл бұрын
I wish I had the freezer space to freeze my veggie scraps for veggie broth later on. So yummy.
@annettesanchez7062
@annettesanchez7062 2 жыл бұрын
I have never made this thank you so much for for this lesson
@rhondastubbs9453
@rhondastubbs9453 2 жыл бұрын
Awesome color!
@susanthornfeldt5947
@susanthornfeldt5947 2 жыл бұрын
With the cost of broth in the stores - man, it's time to try this! Great idea, Rachel!
@coastalfarmhouse1820
@coastalfarmhouse1820 2 жыл бұрын
I love the bloopers!!
@ladyprepper4
@ladyprepper4 2 жыл бұрын
I would bet the plan is to dehydrate or freeze dry the scraps to make veggie powder. My chickens would love those pea pods!
@kathyfuson7408
@kathyfuson7408 2 жыл бұрын
Love it! Me too. Am canning veg scraps or bits of golden goodness today.
@jerriscollins-ruth9019
@jerriscollins-ruth9019 2 жыл бұрын
Broth looks great
@mp-hc7uh
@mp-hc7uh 2 жыл бұрын
I find myself making things and saving the scraps for the chickens. They are spoiled and have come to expect leftovers and kitchen scraps. Recently I took some old cornmeal and mixed it with hot milk. It made a welcome treat on a very cold morning. I may have to make some vegie stock now, the girls would love the leftover vegies. Thanks for the idea.
@tpaw6908
@tpaw6908 2 жыл бұрын
Love this also the French onion soup. They are diffently on my to do list
@DebbiesHomeplace
@DebbiesHomeplace 2 жыл бұрын
I'm thinking Todd is going to do something freeze dried. A veggie kind for tons of things. Great video Rachel! The color looks awesome. Very nice addition to your storage pantry. Have fun with your precious Grand Baby...
@jeannamcgregor9967
@jeannamcgregor9967 Жыл бұрын
The onion skins give it that gorgeous color...they can be used to dye cloth yellow! I just ordered my first pressure canner and SO look forward to doing this and canning dry beans using your no-soak method!
@jennbama
@jennbama 2 жыл бұрын
This will be so good later. I made some a few weeks ago and it was so easy to do
@dorriwaldera3081
@dorriwaldera3081 2 жыл бұрын
I found a ton of onions that needed to be taken care of. After, made onion broth with the peels. It tastes amazing!
@bkerr1
@bkerr1 2 жыл бұрын
Beautiful broth!
@debraolson5063
@debraolson5063 2 жыл бұрын
You have inspired me to go through my large freezer in my garage. I know there are bags of veggies in there that would have gotten tossed out! This is a great idea of how to stop wasting these vegetables. I love the idea to save onion scraps too! I always toss them 🤦‍♀️ Not anymore 😊
@teresecox4109
@teresecox4109 2 жыл бұрын
Wow, beautiful color. I’m saving scraps for this too. I love my roaster! But have to say mine does tend to burn around the edges and things stick. It’s a newer one, I don’t think they make them like they use to. Another great video, thank you!!!
@mariagarcia-po6kl
@mariagarcia-po6kl 2 жыл бұрын
Hi Rachel. Now you know I wish I could can vegie broth. But I live in an apartment, and all I can do put the broth in the freezer. I love the straps you put for broth. God Bless and have a safe trip. Todd will be fine with us watching. Stay safe and healthy Rachel. Maria. 👍👍👍👍👍👍👍👍👍👍👍💝💝💝💝💝💝❤️❤️❤️❤️❤️❤️❤️😇😇😇😇😇😇😇😇😇
@donnazack
@donnazack 2 жыл бұрын
I have the same roaster. I also have the inserts with the three pans. Love it.
@dixiemosura7719
@dixiemosura7719 2 жыл бұрын
They look delicious! I could drink straight out of the jar
@catracampolieto8989
@catracampolieto8989 2 жыл бұрын
I just raw pressure canned chicken yesterday. Love your videos.
@nancyschmied2440
@nancyschmied2440 2 жыл бұрын
I have been canning for 8 years and have never made veggie broth. I love the idea of using scraps for this. I normally just feed them to the chickens but, there's just too much in the summer. Thanks for sharing
@jackiehorsley9263
@jackiehorsley9263 2 жыл бұрын
those are some nice scraps they well definitely make a awesome ingredient to ground up and and add to vegetable soup
@joeyhardin1288
@joeyhardin1288 2 жыл бұрын
Just purchased a roaster. Looking forward to more broth canning. God Bless and stay safe.
@lindagraff2484
@lindagraff2484 2 жыл бұрын
Such a beautiful color broth, got a make me some. I love your channel. So many great ides. The you
@zgadams1981
@zgadams1981 2 жыл бұрын
Absolutely beautiful
@tiffanyguynn8852
@tiffanyguynn8852 2 жыл бұрын
So after this, I'm keeping ends of veggies to make broth, and onion stuff. Looks great.
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