ROASTED CARROT SOUP | Homestead Pantry is Expanding!

[@SuttonsDaze]

Roasted Carrot Soup! Be still my heart!! I had no idea they would still be crunchy!! Those looked amazing coming out of the canner! Loved having you participate in Canuary! You are awesome!

[@kimberlywachira5801]

I agree... She's pretty awesome!! 👍

[@donnabraun4529]

What about 5-spice

[@hollynelson543]

Hi Lisa.

[@published1789]

You really convey such grace and optimism in this video -- as well as a lot of good "common sense". What a gift to give others, and thank you for it.

[@carolmalko615]

I don't know what I like better.... the recipe or the fact that you can freeze carrots and have them come out so good! I had no idea you could do that. You have opened up a whole new world for me. Thank you

[@Madisondmclean]

Once you know the ins and outs of canning safety, it’s really easy to determine what is safe. I modify all of our favorite recipes we used to freeze, to be able to safely can. Love this!

[@jennywhite6907]

This soup is like a vitamin C soup! So healthy

[@sharlaleonard]

I am so glad you mentioned being able to smell your stuff while it was in the canner. That has been my biggest question when pressure canning because after watching a lot of how to pressure can videos I have never once heard anyone say they could smell it. I always thought I was doing something wrong!! I think that veteran pressure canners don’t think about all the little details that happen ‘during’ the canning period. Usually only the before and after. Thanks again! 😊

[@rredv]

I love that you are canning "untested" recipes. Having to stick to a recipe while canning has been tough. It 's nice to see someone canning different stuff, and makes me feel that I can start canning some other stuff as well.

[@rredv]

I made a split pea soup, and I couldn't find anywhere if I could blend all the other veggies in it as well. I just did it. So now seeing you make a split pea/carrot soup, makes me feel like I did the right thing.

[@raynetteperez9628]

The final product is wonderful looking and I also have lots of products because no friends and family this year for dinners thanks for the new ideas

[@peggystrey8987]

I always learn something from watching your videos and am amazed at your non stop stamina and productive attitude. Something that seems to be a natural,part of the fabric of a homesteader and/or preservationist.

[@cindypresley]

You are so creative, Love watching you and your hubby's homestead.

[@bonniemacmaster6446]

Love how creative you can get, why not. Use what you have and discover a world of yummy!

[@leed3796]

I love how you didn't hesitate to change up the ingredients when you didn't have enough carrots. I also love your canning talks.

[@maeharless3175]

I love that you saw a need, researched and used what you had! YAY you, AND you showed us,

[@tonyarueff3230]

I like that you are adventurous with your canning recipes it does help me want to branch out on what I can. Sounds like there are plenty of ways to use this soup.

[@interestedobserver9352]

It really is good to encourage creativity in the kitchen, and using your own common sense when altering recipes to suit your taste - that is the basis of good cooking! This looks like a great recipe, along with a hot sandwich of some sort (grilled cheese maybe) for a hearty winter meal.

[@nikkirodriguez9529]

Yum! I have so many new recipes I want to try!! Thank you Canuary and all the talented canners for sharing!

[@chipmirror7236]

Thanks for another great recipe and sharing how you are not afraid to modify them. Thank You

[@2451805]

Thanks for being a part of canuary and sharing your talents with all of us. Hopefully I can gain that confidence you speak of.

[@GinaOzarks]

Homemade soup on the pantry shelf is awesome.

[@cindylong8056]

Mmmmm❣ I just know it's delicious. Thank for show how to do that. I can't wait to try doing all kinds of Canning. In my mind I have all kinds of meals running around. You guys stay well and safe!

[@victoriaanderson1468]

🎶 On the 22nd day of Canuary.... That 1870's Homestead made for me.... Roasted Carrot Soup!!🎶🎶

[@patresmini5383]

I am your new biggest fan And this is my first Canuary. Can’t wait to go back and watch all your old videos. My mouth is watering while I watched this. Thank you for supporting this community.

[@joanstancil3268]

I love watching your you tube channel. It provides much entertainment for this old lady! You do a wonderful job!

[@candacemadsen4843]

I absolutely love you showing you changing your mind, combining recipes, adding ingredients to taste, etc. I'm itching to go through my freezers and make room by canning!!

[@kathleenwilliamson174]

I still love that you "shop" from your pantry and freezer! Carrot soup.... yes please! But, the best part about this video is how you changed it as you went along. Thank you!

[@tammygreen9635]

Oh my! How yummy! And such a great comfort food for the winter months! I love, love, love carrots and could almost smell it coming out of your canner! Can't wait to try this recipe! Thanks for sharing!

[@galeharris6696]

That soup is TOTALLY my cup of tea! I love anything carrot or squash, soup, bread, cake, whatever. It looks so delicious, Rachel!🌻

[@kimiyemlsmallgardendream8115]

Love knowing the carrots don’t get mushy when thawed from the freezer. Home grown is always the best🥕💖💖💖

[@rsdawson5011]

I love this. Your discussion on using the guidelines but also your imagination to stock your store was enlightening. Love the recipe along with all the changes. It gave me so many ideas. Thank you

[@zgadams1981]

Now this is something new to me as well. Such a lovely color. Can't wait to see what you use them in. Thanks for sharing

[@carriethompson5937]

Love your attitude towards canning. I look forward to getting to that point. Thanks for your time!!!

[@marniepetty8852]

I wish you were my neighbor so I could learn from you firsthand and enjoy your enthusiasm in person. You make me want to try all the things! Thanks for being you! God Bless! Can't wait to try this soup.

[@rachelschmaltz3092]

I love watching you think on your feet and adding things. I just got into canning this past June and I love it. I was so scared to pressure can and now I do it all the time. I have been doing what you said adding my own spin on food. I have adding so much to my pantry. I just wanted to thank you for helping encourage me. If you have any low carb canning videos I would love to know. I try to stay keto. But that carrot soup sounds amazing. I will have to look that one up in my ball book. Thanks again. God bless you and your family.

[@robertahightower5592]

I’m really enjoying canning different soups this year. Thanks for another recipe for a different soup to add! This one sounds yummy!

[@deborahross8586]

This soup looks and sounds delicious.I have loved all the videos from Canuary and have gained tremendous knowledge. Thank you for all of your videos!

[@jennifergaringer630]

I love how you riff in the kitchen. I find your style very relatable! This sounds yummy. Thanks for sharing

[@1870s]

I'm definitely a "riff-er"

[@k8jones121]

I love that you said to use the Ball book as your guide. And common sense says, YES!

[@elvablankenship9760]

This looks amazing, I love carrots, roasted carrots with onions, and seasons yummy. Thank you for the tips on canning.

[@twohenshomestead597]

Great change up on the fly. And the combo soup looks delish! :-) Thank you for all the info and for being part of Canuary!

[@tabithabrown8215]

Just love how you an Todd cook together and get along!

[@shannonmccord4836]

I love your comment about building confidence as a canner. That is so true! It can be super intimidating in the beginning but it is amazing after you just start! Great looking soup!

[@Honey-_bee]

That soup sounds so good! I love a good butternut squash soup too.

[@fallenangelwi25]

That looks and sounds delicious 😋!!! Could do a butternut squash and carrot soup too.

[@mehtarelingolien]

Might also be a nice addition to tomato soups/bisques.

[@tammybeeman9373]

I absolutely love watching you! Have a blessed day and thanks for sharing your day with me

[@onelittlemiracle241]

I love when our canning teachers show us how to roll with it when life happens and to change things if it’s not for our family. Why am I dreading the end of #Canuary? I’m enjoying this immensely!

[@6996katmom]

I like the idea of adding in to soup as a thickener. But, I do enjoy the carrots whole. Thanks for sharing. Have a Wonderful & Blessed Day!

[@ladytaz9886]

Beautiful soup!!! Loved hearing you talk about taking 2 recipes and combining them. Thanks so much!

[@josiereed2076]

Looks good. Good to always see all your canning video's. 😊 Also the gardening videos. Learn so much from you, helps since we are close in zones for growing our garden. You're video's for canning have helped out big time only been doing canning for 2 years now. I thank you and also Suttons Daze for all you do.

[@brendacollins9272]

New idea! I love it. My favorite part in canning is the ping. Enjoy the soup and looking forward to seeing what recipes you come up with.

[@elainedougherty8625]

Love how you changed your recipe on the fly. Perhaps I'll get to that point some day too. Roasted carrots and onions sounded just fabulous and then you added the split peas. Home run in my mind! Thanks for sharing your recipe and your wisdom.

[@cheristummytickler7494]

One of my littles loves carrots so much he turned orange from eating so many! I can't wait to try this for him. Thanks for participating in Canuary!

[@cbordes1]

This seems like it would be an awesome combination of flavors. I would’ve never thought of combining carrots and split peas together. It reminds me of Indian cuisine, with its complex flavors, texture and depth. Thank you for letting us into your kitchen. I’m learning so much from all of the Canuary team.

[@shortofvintageoldstead4210]

What a beautiful and tasty addition to your pantry! I will have to try this recipe...and who knew about freezing the carrot harvest?! Thanks so much!

[@kimanderson9853]

I can almost smell this as I watch you make it. Really great to know it can be done with frozen carrots. Adding your roasted carrot soup recipe to my pantry this year. Thank you for sharing!

[@savannahv1808]

Thank you for the encouragement to try different recipes!! I need more plant based canning ideas and this soup is a perfect recipe to spice for my palate!

[@maryannditullio2581]

That combination sounds terrific! Thanks for your insight on canning.

[@JenB.188]

I love your attitude! Treat the Ball Canning book as a guide. I like to follow recipes strictly when I first try them but I love to switch things up eventually. You never know what amazing combo you might find!

[@MaryJimenez-ys1cu]

I love the idea of carrots and split pea soup. Thank you for this new idea.

[@debbimartin124]

That looks delicious :) I love carrots and this looks like one more recipe I am going to end up doing. People have been preserving food for decades and although I do like to follow the safe guidelines, they haven't always been available. It was based more on ones common sense. I will say I have learned a lot from these Canuary videos this month and have added many recipes to my collection. Thank you for a wonderful video!

[@tracibunny38]

Love the creative use of what you have on hand!

[@AndreasCreations]

Carrot soup was a stretch for me but I sold when you added split peas. I enjoy creating "freezer" soups too. It's also great to know that carrots are still sweet and crunchy after being in the freezer. Another great addition to Canuary. Thanks for sharing.

[@MarkiLH]

Loved the video. It shows how to be adaptable when necessary!! Thanks for being part of Canuary. Carrot jam would be yummy.

[@MimiG2182]

You have so many awesome recipes!! Thanks for being daring enough to try something different!!

[@stschubs]

I feel like every time you open a jar and it's SO good and no one dies you gain that confidence!

[@granmarene]

Thank you so much for being part of the Canuary.... I look forward to your videos each and every time you upload one thank you so much for sharing and God bless.

[@djot1745]

I love carrots and the addition of red curry sound delicious. Such a pretty jar of soup too!

[@asyouknowit9314]

I don't think I ever have heard of carrot soup, it sounds good!!

[@Mycroft7771]

Thanks for the soup idea. And learning that flexibility is important part of canning!

[@azeem61]

Glade to see all the different canning recipes. Loving canuary...

[@michelemenard8364]

Thank you for sharing how you like to be creative with your canning now that you are a more experienced canner its inspiring.

[@dorykoszewski3162]

I grew up on carrot soup and it's so good. Never thought about canning it. Thanks Rachel. We'll now have another staple on the shelf. I love canning and all the possibilities of what we can create.

[@debraraiche3327]

LOVE the Crunch of those Frozen Carrots!!!! Oh YES ...on the turmeric!!!! ginger is always great with Carrots!!! Working Woman~ have to do what you have to do!....oh yes on the lentils ;) Split Peas...either is a great addition! Met you before Canuary...but so glad you are here! WOW...this looks so delicious! Great ideas on how to use this soup to other dishes. Thank You for leaving the recipe for both! ~ and Thank So Much for being here with you knowledge of the canning World!!! and much more!

[@marygallagher3428]

The soup turned out very well! It is definitely fun to see the processed jars filled with yummy food for one's pantry :-)

[@AH-ev2un]

Thanks for the tip about freezing whole carrots - amazing!

[@suzannestewart4044]

Never would have thought of doing this. My mouth is watering and I have just finished lunch. Thank you for thinking out of the box safely.

[@janetsways4176]

Carrot soup 🍜 thank you bringing this one. I am loving Canuary and as someone who hasn’t canned anything since home economics class it’s a bit intimidating. You have a wonderful soothing demeanor and a terrific teaching style that tells me I can do it. Thanks Rachael this is why I follow your channel.

[@cynthiafisher9907]

Also check out The Kneady Homesteader. She is doing a behpginner canning series right now that will refresh your memory well.

[@carlenehoffman8208]

Looks so delicious. I am definitely going to try this one. It is so true that canning opens up a very creative flow in many. Love sharing your adventures as I make some of my own. Blessings.

[@janetmurdock5874]

That crunch stunned me, lol. I had no idea. This looks so yummy, I bet it smells divine.

[@thomaslcarpenter2105]

Carrot soup? I have never even thought of that! For Canuary it does sound good!

[@cynthiahumphrey1718]

I love canning soup. It makes dinners so fast and so good. Thank you for sharing.

[@myrnamorales4558]

I love the idea of improvised what you are pressure canning. I thank you for the tip that we can freeze carrots, I didn’t know it and had loose a lot of good carrots. Every day I learn something with this “Canuary” 😊🌸

[@michelep1130]

Thank you, Rachel. Loved watching the video. A yummy idea to get carrots into the diet. I didn't know you could freeze carrots without blanching. Great!

[@glendahaddad3153]

The carrots coming out of the oven won me over! I will definitely be giving this a try.

[@jessicabautista5453]

Carrot soup is something my family hasn’t tried. I’m looking forward to canning my own. Cool I have never thought of freezing carrots. How amazing they were still crunchy! Definitely freezing some. Thank you.

[@lesliesnuffer254]

Split pea and carrots are a great combination. I bet that will be delicious. Thanks Rachael for the video.

[@cathyjones4223]

Thanks for a great canning video. Never thought of canning carrot soup, thanks for the recipe. This is one I will have to try out because I love carrots. Thanks for sending us such great videos and canning recipes.

[@JW-es5un]

Rachel Girl You are such a amazing Teacher/Cheerleader to anyone to begin canning. I LOVE HOW YOU ENCOURAGE EVERYONE TO START CANNING & RAISING A GARDEN.. LIKE YOU, I LOVE THIS CANUARY. THANKS FOR YOUR ENCOURAGEMENT & SHARING GOD'S BLESSINGS ✝️💖🇺🇸

[@lindarorick686]

Love canning soups in the winter! Never tried canning carrot soup - another recipe added to my list. Thanks for sharing!

[@jenniferwilson6696]

Love that it can be used as a starter for so many other recipes! TY

[@jennifercampbell394]

Roasted carrot soup sounds AMAZING! Enjoying these videos of much!

[@meanjeanthedancingmachine7312]

What a great way to use up those carrots and enjoy it at the end result! Thank you so much for sharing!!!

[@katkay7]

Your videos are making me a more confident canner. Thank you for that!

[@erikateixeira4849]

I would add some coconut milk as well into this soup , and when heating this up, I would definitely add some fresh spinach for texture and color. I will certainly add yellow split peas or lentils to my next soup of this sort. Looks awesome!

[@kellytalley7180]

I dont like cooked carrots but to learn that they hold up to freezing is amazing.

[@laurielangley2306]

Oh, Rachel, I LOVE all things lentil-carrot and lentil soup? YES PLEASE!!

[@junefariss4433]

Yum, Roasted Carrot Soup! Thanks for sharing Rachel!

[@margaretmorris9561]

This is my kind of soup. I do like the idea of adding to stew....add to pasta sauce...casseroles..anywhere you’d like a additional flavor, thickening and nutrition. Delicious. Thank you.

[@debbiehs390]

Not only do your jars look pretty, this soup looks absolutely delicious! Thank you for sharing this recipe!

[@juanitawebb1703]

That looks incredibly good. I love carrots! 🥕 Thank you so very much for sharing. Can't wait to make this. The sausage, noodle thought sounds so good as well.

[@lacyjones6355]

This looks amazing and I appreciate you sharing ideas on how to use it and what to serve it with.