The ONLY Buttercream Recipe You’ll Ever Need! Easy and Delicious

[@noreenmccarthy4956]

You had me at, "I'm a lazy baker..." I adore you and I'm happy to be a new subscriber!!

[@everythingjustbaked]

welcome to the family!!!! let me know what you want to see more of!

[@noreenmccarthy4956]

@@everythingjustbaked show us how you make that gorgeous flower that's in your thumbnail. ;)

[@karenmckenzie8465]

I have been making this for years. The best.

[@evaquevedo2646]

I can’t wait to try it , thank you !!

[@everythingjustbaked]

Of course!!! Let me know how it goes❤

[@victoriatwiss]

That color change was magic 🪄🤩 I look forward to trying it. Thank you 😊

[@jmg582]

Elle a l'air magnifique cette crème🤤🤤🤤🤤

[@TheWellnessCuess]

You have the best looking curls ⭐💖 thanks for this recipe ⭐

[@everythingjustbaked]

@@TheWellnessCuess ahhhhhh thank you.

[@monicahelmke1520]

Thank you!!!

[@angelwilsn1]

Wow. This buttercream really is the only one I’ll need!!

[@everythingjustbaked]

@@angelwilsn1 omg that makes me so happy!!! Let me know what you want to see more of❤️

[@mildredabrokwah8415]

​@@everythingjustbakedif I can't get the pasteurized egg whites in the carton, can I use fresh eggs?

[@ShineWho12]

I just found your channel. I love it

[@everythingjustbaked]

Ahhhh welcome!!!! Let me know what videos you’d like to see more of

[@Sweets2yuu]

Hello there ❤ thank you for sharing appreciate it!! 🥰

[@everythingjustbaked]

@@Sweets2yuu my pleasure!

[@truementruemen9327]

Today is the first time I watched your video. What you said attracted me deeply. I will try your recipe. I hope your recipe will not disappoint me. The result of the trial will let me decide whether to subscribe to your channel.

[@everythingjustbaked]

@@truementruemen9327 ayyyy! Lemme know what you think! I have a feeling you’ll be subscribing 😝🫶🏾

[@margaretmestas1481]

Wow tytyty 😁 awesome will try it next time ❤

[@everythingjustbaked]

Yay! let me know what you think.

[@khadijahassan-vn6zn]

FINALLY 😭😭😭

[@everythingjustbaked]

@@khadijahassan-vn6zn hahahaha! Let me know what you think❤️🫶🏾

[@khadijahassan-vn6zn]

@@everythingjustbakedjust tired it and 10/10❤ def again

[@everythingjustbaked]

@@khadijahassan-vn6zn AHHHHHHHHHH that makes me soooo happy!

[@ilovemyauthenticity8661]

😂

[@jackiea.3389]

I have been waiting for your buttercream tutorial🎉🎉😂❤ Thank you so much!!

[@everythingjustbaked]

Ahhh let me know what you think!❤

[@jackiea.3389]

I definitely will❤

[@jackiea.3389]

I love this buttercream recipe❤❤❤ Ive never made a success, swiss meringue buttercream until I made this recipe!! Thank you for sharing 😊😊😊

[@everythingjustbaked]

@@jackiea.3389yayyyyy I’m so happy!!!!

[@everythingjustbaked]

@@jackiea.3389let me know what you want to see more of❤

[@kerrayrajaram7484]

It’s so delicious !!!

[@everythingjustbaked]

Ahhhhhh I’m so happy!

[@lakeshacox7031]

Thank you so much ❤

[@everythingjustbaked]

Anytime! Let me know what you want to see more of!

[@aliciajoshuaaj]

I'm so glad you shared your recipe .. I done your vanilla cake recipe, and it's my staple recipe since.. I love it... I can't wait to try the buttercrea..

[@everythingjustbaked]

STOPPPP YOU JUST MADE MY DAY!🥺🥺🥺

[@aliciajoshuaaj]

❤❤

[@aliciajoshuaaj]

you made my day when you share your recipe that I truly loved and followed step by step.... thank yoh😊

[@everythingjustbaked]

@@aliciajoshuaaj ❤️❤️

[@exoticspices4u]

omg lovin 😋 this. Am a cook but often want to dabble in baking. Failed and succeeded. can't wait to try this. With egg white? never thought of that but looks good.. pst 😉 I know.. why not salted butter. lol I did that as well and people loved it wonder why it was not as sugary as most creams are. lol. 😉salted butter (duh) New subscriber waiting to learn more from you and start dabbling my own.

[@everythingjustbaked]

Ahhh! finally someone agrees about salted butter lol. Let me know what you want to see more of.

[@AlexciaSmith-pp9ib]

beautiful

[@everythingjustbaked]

let me know what you think!

[@leah0266]

Just came across your video , hope the walmart near me gas that GV egg white cartons so I can use that & try your recipe with it w/o doing it the old method way ....

[@everythingjustbaked]

They definitely should! Let me know

[@kickartist1]

Is this for real? I must try this and I am also a new subscriber. I love ❤❤ the vibe!

[@everythingjustbaked]

@@kickartist1 yayyy welcome to the family!

[@danieledsknepa]

Can I make flowers with this buttercream ?

[@katherinetait3539]

I can't with this video

[@misomoni3282]

So glad to find the 'answer' to buttercream that doesn't taste like sweet butter, I hope anyway. Can't wait to try adding the egg whites!!

[@everythingjustbaked]

@@misomoni3282 yesss! Use vanilla bean paste and it will taste even better!!!

[@Positivdaily]

Butter is sooo expensive now 😜

[@Barbbeshears]

😊

[@aliciajoshuaaj]

lovele it.....

[@everythingjustbaked]

yayyyyyy let me know when you make it :)

[@chinyerenwosu6123]

Can I use just egg whites without using the pasteurized egg

[@creaty6494]

It really looks amazing !! Do you have the measurement in metrics for the european followers 😅

[@everythingjustbaked]

coming soon! it will be written on our blog but for now just use google converter!

[@millennial4840]

Hi. I love your channel! Would you consider doing a LIVE bake with me?

[@adaezeh7293]

Thank.u

[@HaleyGriffith-n3j]

Is it stable ? Does it pipe well?

[@everythingjustbaked]

Yes it pipes amazing! I would just not mix it on low for as long as that softens it. But super stable, it’s all I use

[@monicahelmke1520]

I made this tonight. To frost 2 cakes. Both cakes were frozen. After I was done decorating, and went to put them in the fridge, I noticed that 1 side of the Cake had cracked. I had to smooth it back out and redecorate. I'm afraid it will do it overnight and be ruined for tomorrow's gathering. Can someone explain.. is using a frozen or cold cake the problem?

[@everythingjustbaked]

@@monicahelmke1520 after the crumb coat did you put it in the freezer??

[@everythingjustbaked]

Is your kitchen really hot?

[@everythingjustbaked]

How thick is your cake board? Often times the cake is too heavy. This will cause cracking too

[@Twhippy_Cakes]

I do a similar recipe!….but I whip up the eggs 😅

[@everythingjustbaked]

Do you use pasteurized???

[@Twhippy_Cakes]

yeah man! You should definitely give it a go and see if it makes a difference :)

[@brianna8443]

what app did u use to create ur website?

[@everythingjustbaked]

@@brianna8443 squarespace , but I’m in the process of redoing my website on wordpress

[@everythingjustbaked]

squarespace but i will be switching to Wordpress very soon.

[@AileenS.]

Of course, after I paid 😢

[@teechin9373]

😂😂 omg lmao 🤣 sorry

[@adaezeh7293]

How long can it stay pls on a cake.

[@everythingjustbaked]

At least a week if refrigerated If you need longer I’d freeze

[@ayeshashaukat153]

Can we eat raw cocoa powder?

[@everythingjustbaked]

@@ayeshashaukat153 yes it doesn’t need to be cooked

[@deelkasjones9052]

What’s the measurement for single cake

[@brianna8443]

Just half the recipe and put it in one pan and bake it.

[@jewelempress9134]

If u cant get pasturized egg whites

[@everythingjustbaked]

@@jewelempress9134 it’s necessary for this recipe. Otherwise just make an actual Swiss meringue or American buttercream. Pretty much everywhere sells it, it’s just carton egg whites

[@cristinafratilescu9614]

Thank you for sharing, definitely is like Swiss m. buttercream, just an easier ​version@@everythingjustbaked

[@everythingjustbaked]

@@cristinafratilescu9614yesss bc I’m lazy! I need something quick and fool proof😂

[@dinaidafigaroa620]

Ik kan me voorstellen dat het helemaal perfect is, en smaakt.👌🏻😋😋😋 Je bent grappig en ik mag je. Gefeliciteerd😍👏🏻👏🏻👏🏻 Maar ik heb een suggestie. Misschien vindt je het niet leuk, maar ik voel dat ik je dit moet zeggen. En ik weet zeker dat ik niet de enige ben die zo denkt. Sorry 🙏🏻maar voor iemand die zoveel praat, denk ik dan, dat je een mondkapje moet gebruiken om spugen in je bereidingen te voorkomen. Het is niet om iemand te kleineren, te kraken of te klagen ofzo, maar het is een suggesties. God bless you❤️🙏🏻

[@danieledsknepa]

Omg kan anyone translate this measurements to Kg ? 😂 I would love to try

[@alishaali409]

Raw eggs? Nah

[@brianna8443]

It’s pasteurized meaning it was safely cooked for things like this.