The ONLY Buttercream Recipe You’ll Ever Need! Easy and Delicious

[@everythingjustbaked]

Full Written recipe here: everythingjustbaked.com/famous-vanilla-buttercream-frosting/

[@noreenmccarthy4956]

You had me at, "I'm a lazy baker..." I adore you and I'm happy to be a new subscriber!!

[@everythingjustbaked]

welcome to the family!!!! let me know what you want to see more of!

[@noreenmccarthy4956]

@@everythingjustbaked show us how you make that gorgeous flower that's in your thumbnail. ;)

[@serenasmith5946]

Where can I find those pretty decorations for the delicious cup cakes

[@serenasmith5946]

Thanks for sharing love it

[@swttooth318]

This was so easy and so good! Thank you!! I LOVE Swiss meringue but I always avoided making it because I didn't want to deal with cooking the egg whites. This recipe has changed my life!! I added ground freeze-dried strawberries for a perfect strawberry Swiss meringue buttercream!

[@everythingjustbaked]

@@swttooth318 ahhhhh that makes me so happy! I’m glad you loved it!

[@angelwilsn1]

Wow. This buttercream really is the only one I’ll need!!

[@everythingjustbaked]

@@angelwilsn1 omg that makes me so happy!!! Let me know what you want to see more of❤️

[@mildredabrokwah8415]

​@@everythingjustbakedif I can't get the pasteurized egg whites in the carton, can I use fresh eggs?

[@raesofleekyyyy6854]

I feel like this is the recipe or something similar to what so many people are charging for. You’re a hero 💕

[@victoriatwiss]

That color change was magic 🪄🤩 I look forward to trying it. Thank you 😊

[@terrytyson1240]

I use this same buttercream and it is a game changer I can eat it with a spoon by it self taste like ice cream 😋my customers LOVE IT!! But I use a different vanilla flavoring 🙌🏽

[@punkinsmith4764]

Can you add more powdered sugar if it’s not sweet enough and it not be grainy?

[@everythingjustbaked]

@@punkinsmith4764 yes

[@karenmckenzie8465]

I have been making this for years. The best.

[@joettaflyascanbee4659]

Looks delicious! You are such a joy to watch❤

[@TheWellnessCuess]

You have the best looking curls ⭐💖 thanks for this recipe ⭐

[@everythingjustbaked]

@@TheWellnessCuess ahhhhhh thank you.

[@evaquevedo2646]

I can’t wait to try it , thank you !!

[@everythingjustbaked]

Of course!!! Let me know how it goes❤

[@jmg582]

Elle a l'air magnifique cette crème🤤🤤🤤🤤

[@oluwawemimoadegoke6352]

Wow! You made my day, been having issues with my butter cream not bn white but how it’s turn to white was amazing. This Sunday is my son birthday I will definitely try this recipe thou he requested for a spider-man cake.

[@ShineWho12]

I just found your channel. I love it

[@everythingjustbaked]

Ahhhh welcome!!!! Let me know what videos you’d like to see more of

[@mariarussell3561]

You didn't lie. This is the best buttercream I ever made,!

[@everythingjustbaked]

@@mariarussell3561 😝😝😝 now try my cake recipes

[@khadijahassan-vn6zn]

FINALLY 😭😭😭

[@everythingjustbaked]

@@khadijahassan-vn6zn hahahaha! Let me know what you think❤️🫶🏾

[@khadijahassan-vn6zn]

@@everythingjustbakedjust tired it and 10/10❤ def again

[@everythingjustbaked]

@@khadijahassan-vn6zn AHHHHHHHHHH that makes me soooo happy!

[@ilovemyauthenticity8661]

😂

[@jackiea.3389]

I have been waiting for your buttercream tutorial🎉🎉😂❤ Thank you so much!!

[@everythingjustbaked]

Ahhh let me know what you think!❤

[@jackiea.3389]

I definitely will❤

[@jackiea.3389]

I love this buttercream recipe❤❤❤ Ive never made a success, swiss meringue buttercream until I made this recipe!! Thank you for sharing 😊😊😊

[@everythingjustbaked]

@@jackiea.3389yayyyyy I’m so happy!!!!

[@everythingjustbaked]

@@jackiea.3389let me know what you want to see more of❤

[@whitenezer22white59]

Im making a cake for my mom’s birthday next week, going to try this

[@everythingjustbaked]

@@whitenezer22white59 lemme know how it goes!

[@Sweets2yuu]

Hello there ❤ thank you for sharing appreciate it!! 🥰

[@everythingjustbaked]

@@Sweets2yuu my pleasure!

[@monicahelmke1520]

Thank you!!!

[@margaretmestas1481]

Wow tytyty 😁 awesome will try it next time ❤

[@everythingjustbaked]

Yay! let me know what you think.

[@naimakeller4162]

Love this video

[@everythingjustbaked]

ayyyyy thank you!

[@truementruemen9327]

Today is the first time I watched your video. What you said attracted me deeply. I will try your recipe. I hope your recipe will not disappoint me. The result of the trial will let me decide whether to subscribe to your channel.

[@everythingjustbaked]

@@truementruemen9327 ayyyy! Lemme know what you think! I have a feeling you’ll be subscribing 😝🫶🏾

[@aliciajoshuaaj]

I'm so glad you shared your recipe .. I done your vanilla cake recipe, and it's my staple recipe since.. I love it... I can't wait to try the buttercrea..

[@everythingjustbaked]

STOPPPP YOU JUST MADE MY DAY!🥺🥺🥺

[@aliciajoshuaaj]

❤❤

[@aliciajoshuaaj]

you made my day when you share your recipe that I truly loved and followed step by step.... thank yoh😊

[@everythingjustbaked]

@@aliciajoshuaaj ❤️❤️

[@jarygiron8124]

New subscriber! Thanks

[@sarahmj2291]

amazing!!

[@kerrayrajaram7484]

It’s so delicious !!!

[@everythingjustbaked]

Ahhhhhh I’m so happy!

[@lakeshacox7031]

Thank you so much ❤

[@everythingjustbaked]

Anytime! Let me know what you want to see more of!

[@exoticspices4u]

omg lovin 😋 this. Am a cook but often want to dabble in baking. Failed and succeeded. can't wait to try this. With egg white? never thought of that but looks good.. pst 😉 I know.. why not salted butter. lol I did that as well and people loved it wonder why it was not as sugary as most creams are. lol. 😉salted butter (duh) New subscriber waiting to learn more from you and start dabbling my own.

[@everythingjustbaked]

Ahhh! finally someone agrees about salted butter lol. Let me know what you want to see more of.

[@AlexciaSmith-pp9ib]

beautiful

[@everythingjustbaked]

let me know what you think!

[@NadaElRashidy-yq9tk]

Do you also would experiment other than dulce de leche with the mixture like instant pistache pudding mixed with milk and at that in? Tysm ❤

[@everythingjustbaked]

@@NadaElRashidy-yq9tk for pistachio I would do like pistachio paste!!!!! Personally I don’t care for the pudding mixed flavors , I find them artificial tasting

[@NadaElRashidy-yq9tk]

@@everythingjustbaked So at what time in the proces of mixen would u recommend adding the pistache paste in and does the amount mattar with the other ingrediënts?

[@chinyerenwosu6123]

Can I use just egg whites without using the pasteurized egg

[@kickartist1]

Is this for real? I must try this and I am also a new subscriber. I love ❤❤ the vibe!

[@everythingjustbaked]

@@kickartist1 yayyy welcome to the family!

[@quanantonio2631]

Looks good! A new baker here, how do I cut this in half. I only need enough for a three layer cake?

[@swttooth318]

He has a smaller recipe on his blog!

[@everythingjustbaked]

@@swttooth318thank you!!

[@everythingjustbaked]

Check the blog link out!!! Buttercream also freezes great.

[@theresab8525]

Hi, how do you figure out how much to use for a smaller batch? Maybe just using 2-3 cups of powder sugar

[@misomoni3282]

So glad to find the 'answer' to buttercream that doesn't taste like sweet butter, I hope anyway. Can't wait to try adding the egg whites!!

[@everythingjustbaked]

@@misomoni3282 yesss! Use vanilla bean paste and it will taste even better!!!

[@BayouChicGardening]

❤ New subbie

[@everythingjustbaked]

thank you so much for all the love!!! ❤️

[@danieledsknepa]

Can you teach us how to make the chocolate version ?

[@HaleyGriffith-n3j]

Was the pasteurize egg white room temperature also? Or it doesn’t matter ?

[@everythingjustbaked]

doesnt matter! i always use when they are cold

[@csmooore]

Does it crust?

[@everythingjustbaked]

@@csmooore nope

[@leah0266]

Just came across your video , hope the walmart near me gas that GV egg white cartons so I can use that & try your recipe with it w/o doing it the old method way ....

[@everythingjustbaked]

They definitely should! Let me know

[@punkinsmith4764]

I made this exact for the first time and it’s not sweet enough. If I add more powdered sugar will it be grainy?

[@everythingjustbaked]

@@punkinsmith4764 no! Just use 10x powder sugar. The sugar can totally be adjusted based on your preference

[@HaleyGriffith-n3j]

Is it stable ? Does it pipe well?

[@everythingjustbaked]

Yes it pipes amazing! I would just not mix it on low for as long as that softens it. But super stable, it’s all I use

[@jiwana7409]

Salted butter. I prefer it for baking as well. I just reduce the salt in the food. But the butter tastes better if salted, just like any other food.

[@aliciajoshuaaj]

lovele it.....

[@everythingjustbaked]

yayyyyyy let me know when you make it :)

[@danieledsknepa]

Can I make flowers with this buttercream ?

[@christambassador9943]

Yes , look up baking with mimo to see her work using her recipe, which is exactly like his

[@danieledsknepa]

Thank youuu

[@adaezeh7293]

Thank.u

[@creaty6494]

It really looks amazing !! Do you have the measurement in metrics for the european followers 😅

[@everythingjustbaked]

coming soon! it will be written on our blog but for now just use google converter!

[@Twhippy_Cakes]

I do a similar recipe!….but I whip up the eggs 😅

[@everythingjustbaked]

Do you use pasteurized???

[@Twhippy_Cakes]

yeah man! You should definitely give it a go and see if it makes a difference :)

[@Positivdaily]

Butter is sooo expensive now 😜

[@millennial4840]

Hi. I love your channel! Would you consider doing a LIVE bake with me?

[@brianna8443]

what app did u use to create ur website?

[@everythingjustbaked]

@@brianna8443 squarespace , but I’m in the process of redoing my website on wordpress

[@everythingjustbaked]

squarespace but i will be switching to Wordpress very soon.

[@adaezeh7293]

How long can it stay pls on a cake.

[@everythingjustbaked]

At least a week if refrigerated If you need longer I’d freeze

[@Barbbeshears]

😊

[@ayeshashaukat153]

Can we eat raw cocoa powder?

[@everythingjustbaked]

@@ayeshashaukat153 yes it doesn’t need to be cooked

[@BayouChicGardening]

❤

[@ElmosWrld300]

I made this and I feel like it tasted really buttery lol maybe I did something wrong?

[@everythingjustbaked]

@@ElmosWrld300 no that’s normal! Just mix in more sugar and even vanilla bean paste like mentioned to your liking. I personally don’t like an overly sweet frosting with cake. But def add vanilla bean paste! You’ll love it.

[@ElmosWrld300]

@ thank you I’m going to make it again next week and I’ll try that (:

[@monicahelmke1520]

I made this tonight. To frost 2 cakes. Both cakes were frozen. After I was done decorating, and went to put them in the fridge, I noticed that 1 side of the Cake had cracked. I had to smooth it back out and redecorate. I'm afraid it will do it overnight and be ruined for tomorrow's gathering. Can someone explain.. is using a frozen or cold cake the problem?

[@everythingjustbaked]

@@monicahelmke1520 after the crumb coat did you put it in the freezer??

[@everythingjustbaked]

Is your kitchen really hot?

[@everythingjustbaked]

How thick is your cake board? Often times the cake is too heavy. This will cause cracking too

[@deelkasjones9052]

What’s the measurement for single cake

[@brianna8443]

Just half the recipe and put it in one pan and bake it.

[@ForeverCurlyx3]

I accidentally used I can’t believe it’s not butter, will it still taste the same?! Plss help!

[@everythingjustbaked]

Im honestly not sure! I feel like it should be fine?? Maybe add more sugar depending on the taste? I never used that product before.

[@jewelempress9134]

If u cant get pasturized egg whites

[@everythingjustbaked]

@@jewelempress9134 it’s necessary for this recipe. Otherwise just make an actual Swiss meringue or American buttercream. Pretty much everywhere sells it, it’s just carton egg whites

[@cristinafratilescu9614]

Thank you for sharing, definitely is like Swiss m. buttercream, just an easier ​version@@everythingjustbaked

[@everythingjustbaked]

@@cristinafratilescu9614yesss bc I’m lazy! I need something quick and fool proof😂

[@AileenS.]

Of course, after I paid 😢

[@teechin9373]

😂😂 omg lmao 🤣 sorry

[@lesdee3498]

What unit is sticks 😭😭 America measuring system always gets me

[@everythingjustbaked]

@@lesdee3498 check the blog post! You can adjust units :)

[@quanantonio2631]

I tried this recipe and failed horribly. I don't know what went wrong. I did the smaller batch. I'll have to try again

[@everythingjustbaked]

@@quanantonio2631 talk to me! How did it fail?

[@quanantonio2631]

@@everythingjustbaked It came out too thick and i can still taste the butter. I mixed it for about 10 minutes, but i did stop in between to scrape the sides.

[@seanagibbs9981]

I don’t know where I messed up but mines taste and look like mashed up butter help 😢

[@Kaz-zp4pq]

How long did you mix it after adding the butter?

[@seanagibbs9981]

@ immediately

[@Kaz-zp4pq]

@seanagibbs9981 after you added all the butter, how many minutes did you whip it for?

[@seanagibbs9981]

@ 10 mins on high then 10 mins on low

[@Kaz-zp4pq]

@seanagibbs9981 oh I'm not sure then😩 sorry, the only other thing I can think of is the temperature of your butter

[@dinaidafigaroa620]

Ik kan me voorstellen dat het helemaal perfect is, en smaakt.👌🏻😋😋😋 Je bent grappig en ik mag je. Gefeliciteerd😍👏🏻👏🏻👏🏻 Maar ik heb een suggestie. Misschien vindt je het niet leuk, maar ik voel dat ik je dit moet zeggen. En ik weet zeker dat ik niet de enige ben die zo denkt. Sorry 🙏🏻maar voor iemand die zoveel praat, denk ik dan, dat je een mondkapje moet gebruiken om spugen in je bereidingen te voorkomen. Het is niet om iemand te kleineren, te kraken of te klagen ofzo, maar het is een suggesties. God bless you❤️🙏🏻

[@zahrasa50]

Why does my buttercream start separating and even beating it wont work

[@Kaz-zp4pq]

How long did you mix it after adding the butter?

[@zahrasa50]

@ 2min

[@Kaz-zp4pq]

@@zahrasa50 whip longer! About 10-15 minutes. It needs time to come together

[@charlene7063]

Lol! You're a mess! Keep up the good work!

[@alishaali409]

Raw eggs? Nah

[@brianna8443]

It’s pasteurized meaning it was safely cooked for things like this.

[@violettamoura]

Way too sweet and salty at the same time. I wouldn’t use salted butter and then salt on top of it. Not a fan

[@katherinetait3539]

I can't with this video

[@jameskeathley7244]

DO NOT FOLLOW HIS RECIPE. I tried it, it is SALTY. I may try it again using UNSALTED butter, don't do it his way though. Wow that was bad.

[@everythingjustbaked]

@@jameskeathley7244 we never experienced it being too salty but everyone has different preferences. Just increase the sugar or cut back on the salt. Easy fix, no need to overreact 😭