How to Make Deer Burgers Start to Finish - Best Ever Grilled on the Sportsmans Grill

[@BackwoodsGourmetChannel]

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[@russhapoff1867]

Holy moly!! That looks like something you'd see in a Michelin star restaurant! Absolutely FANTASTIC!!

[@ralphb5788]

Hey just a handy tip but a piece of tool shelf liner under your cutting board will keep it from moving. I cut my hand once really bad on a slippery board. Love the channel.

[@vincepearce1]

Grinding my burger this morning ,I know what's going in there thanks for the tip

[@Freedom2219]

That looked awesome

[@bucksfan3880]

Looks good 🤘

[@rharden583]

The pointy end of the bun leads the way to my mouth.

[@BackwoodsGourmetChannel]

I could mail you one! Thanks for watching.

[@helenv1347]

Yum! Be right over to help you eat❤

[@helenv1347]

So i did my sausages today. What a chore. Its been a while since i did sausages. I made the mix about 40% whitetail deer, and 60% pig( thereoff about more butt and 8 lbs baconends). Seasoned it w perfect pepper, fresh copped garlic, garlic powder, onion powder, a lil sugar and some pink salt. Grind twice all together, let sit 24 to 30 hours and then stuff. So. The plan was using my 1 horsepower 22 meatgrinder. But: the attachment did not fit. I mcgyvered a piece together but it could not hold the pressure from meat being pushed on it. So i used my kitchenaid. What a chore. 6 hours of stuffing. Done. Someked it in my brinkman, seasoned the fire w onion and garlic peels, bayleaves, peppers, used hickory and mesquite chips. I gave some to my neighbors, they loved it. I ate 7 (!!!) Sausages. Wonderful. Getting my grinder attachment tomorrow figured out. Still gotta do the spicu batch and then "mango madness", spicy w some rehydrates small cut mango, apricot, cranberries and possibly pistacios. All fruits rehydrated and nuts stripped of sslty skin. Just wanted to share.happy cooking ❤

[@marktwibell9303]

Great recipe!!!

[@paulvsalas]

That burger looked so tasty. Pickle on the side but still I know it was delish!

[@pennylanemitchell3170]

Watching lots of vids then going to fire up the Sportsman’s Grill. I’m learning about cast iron and enjoying it!

[@reddi672]

I feel bad for the thought; that if I could reach through the screen, I’d steal that food!😂 Looks awesome Bro. Will soon be doing a hunt. Will try this recipe for sure

[@BackwoodsGourmetChannel]

If you did reach through the screen, I would have shared with you. Thanks for watching.

[@skippyjones2077]

I wish you could do a video on that bread recipe that looks Amazing Thank you ...☮️

[@BackwoodsGourmetChannel]

We already have. Check out our channel page for over 250 more videos. Thanks for watching.

[@MrSrtrider]

Man!.. that looks good!

[@ImASurvivorNThriver]

YOU ROCK! Thank for sharing.

[@davidzimmerman6439]

What mm grinder plates do you use for your venison burger 1st & 2nd grind?

[@T.J-and-Soul]

Man you do an awesome job on those coals well done brother.

[@j3ffro773]

Looks mighty tasty, but I got a kick out of you saying it's November and still hot! Must be nice!

[@OnTheFritz602]

Awesome!

[@scotthenze5627]

awesome when u do venison dishes. u should try venison marsala. the flavors pair awesome.

[@squeakycheese4514]

Runner up!!! Awesome video, the Sportsman is probably my favorite cast iron.

[@BackwoodsGourmetChannel]

Thanks for watching.

[@prevost8686]

Chad Robinson 45 It helps to line the charcoal area with foil and remove the grill just as soon as you’re done cooking. If you leave it on until the grill cools off it’ll always be rusted and unseasoned between uses.

[@skippyjones2077]

Well We will have to try that... Do you use a food saver we do and i smoke meats and freeze the rest... Love dear meat the wife doesn’t but I don’t hunt anymore but... you have a wonderful day bro thank you for your time...☮️

[@BackwoodsGourmetChannel]

We do use the Food Saver and even have a video over on our channel page on how to fix one when it doesn't work so good any more.

[@matthewcallahan7231]

Thanks for the shout out. Love your videos.

[@BackwoodsGourmetChannel]

Thanks for watching. We will be playing this game again on Tuesday on our Turkey Cook video. Give it another try.

[@daddyosink4413]

Sure does look tasty!

[@OomptzMusic]

That bread looks so freakin good

[@frankfata8265]

Can you use this recipe for making sausage link's

[@stanervin6108]

Can't believe I won! Been sick in bed for a coupla days and that shout-out made me feel better. So, did I win a burger & sweet tater tots?🍔🍳🍺 Mattamuskeet Sweet is a very good onion that we get here on the OBX that'll give the Vidalia a run for its money. Have seen them so fresh they have the stalks on them in the farmer's market. About 12 oz. or so.

[@skippyjones2077]

Hey what’s going on bro... wondering if you ever use yellow onion??? I’m from upstate NY we use yellow or red onion ... love your channel Thank you so much for sharing...

[@BackwoodsGourmetChannel]

The Vidalia is a yellow onion. The variety is Yellow Granex Hybrid. It is a yellow onion but sweet. Give them a try if you can find them

[@carlblaskowitz7817]

Shit! That looks epic... I would definitely go hunting if this was the result

[@Hiwatt100W1]

Sir, thanks for a great demonstration. I just bought a cast iron camping grill- this has no vents by the way, from the Barebones Living people. I used charcoal in the base of the grill (inside the chamber) and cooked hamburgers with the lid on and slightly askew to get some O2 to the charcoal. The hamburgers were overcooked, and not seared. Any advice as to what I could have done better? I'm not a very experienced griller, by the way, but I really like your channel.

[@BackwoodsGourmetChannel]

Learn how to control the heat on your equipment. Hamburger need quite a bit of heat to sear them, so you will have to put in more fuel.

[@Hiwatt100W1]

Thanks for the reply- appreciate it. I did notice that the heat off the coals lessened relatively fast...got work with this grill more.

[@janedoe9421]

Did you just add bacon to that venison? I thought I read that wrong. Hey my hubby has had no luck in the hunting situation in the past three years so unless he has luck this year I wont be trying this recipe. Thanks for sharing!

[@anthonythorp7291]

I have heard of others adding bacon as they grind their meat. I was going to try it but was told bacon will go rancid. Pork only keeps about 6 months as a rule. Seems to me if you do a batch small enough to be used up in that time, it should work.

[@dougfairburn2037]

oh man....!!! you're making us all jealous!....

[@BackwoodsGourmetChannel]

Thanks for watching

[@T.J-and-Soul]

I love your accent. Twunny minutes for the onions to drain lol

[@bjclassic1950]

👍😍🍔 so ready to try your recipe😉🇺🇸

[@fredfleming261]

man those look gooooood and i was way off on mr pumkinhead wow 11 times

[@foodandhomeprep8425]

Make some venison sausage please! That looks great!

[@backwoodsman9493]

wow that smells great, im glad our rifle season opened today here in TN cause im outta deer burger ;)

[@1603gw]

We need the bun recipe 😄

[@23093034]

Greetings from the UK. Great video but I would like to ask you, is it legal to eat bear over there in the USA? If it is, have you tried it and what does it taste like? Is it similar to deer?

[@BackwoodsGourmetChannel]

Bear is a VERY limited harvest in Florida. I have never tried it because they have been protected here in most of my lifetime.

[@JohnSmith-in9ms]

I'm from New England in America and I have had bear pretty good only problem is you have to go hunting yourself

[@larrystephens7437]

Sorry but I did a large LOL when the food pron tunes came on. Looks great!

[@BackwoodsGourmetChannel]

Glad you enjoyed that Larry. Thanks for watching.

[@randywatson8347]

Wow free beeffat! Nice burger!

[@robdavis1176]

50% cow fat & 20% pig fat and 30% Deer meat = a Deer Burger? Liked the bread you made.

[@BackwoodsGourmetChannel]

Just saying if you want it to be good, that's the reciepe.

[@wallmethod]

Be careful sir you might end up with finger burger lol!

[@alienabductionvictim6456]

Buy them cheap then their not so deer

[@GUYANAAAAAAAAAAAAAAA]

That’s a lot of mayo

[@covertpenguin8]

I can’t believe you spent all that time making such a beautiful burger and then didn’t put duke’s mayo on it 😂😂

[@anthonythorp7291]

Well, that was a well made video but the recipe is not for me. Regardless enjoy and have a nice day.