Mini Potato Stacks The Perfect Cheesy Side Dish

[@Grellibe]

I'm from the USA, particularly the south. Sir, what you make is Soul Food. Food that is good for the soul. Maybe not the physical body, but definitely the soul.

[@BackyardChef]

I’m with you on that! Thank You. Best, Rik

[@BrianGay57]

I definitely agree. Another southerner.

[@SharonKenny-l1w]

The versatility of the humble spud is endless

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@bonnieobrien1478]

Good food is never healthy. You’re driving me crazy with your potato recipes ! Man I love anything potato 🥔🥔🥔🥔🥔❤️❤️❤️

[@BackyardChef]

Agreed! Potatoes are the best. Thank You. Best, Rik

[@mikeZL3XD7029]

Food does not get better than this. Who cares if it isn't healthy, you don't eat it every day. A solid effort, Rik!

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@alexanderscherer4537]

I might start eating this every day. Please send help!.... or a salad

[@BackyardChef]

@@alexanderscherer4537 Thank You. Best, Rik

[@almag6872]

It'd be interesting to try anchoring the slices with a toothpick or two during the initial stacking. That would not only alleviate the issue of re-orienting them once they start sliding around, but would also provide a handle to help ease the completed stacks out of the baking pan.

[@BackyardChef]

Go for it. Thank You. Best, Rik

[@glzgowlass]

Great idea.

[@Starrchild02]

I was thinking the same thing.

[@mirandamom1346]

I’m trying to imagine how this would taste with alternating layers of white and sweet potatoes..🤔 I may have to try it out!

[@BackyardChef]

Very good! Thank You. Best, Rik

[@anitaitisanita8549]

pointless. not two same potatoes, cooks entirely differently and not worth the effort

[@PAM-ud9lv]

Rik wow the ultimate comfort food. Love potatoes and love cheese. Omg. Died and gone to heaven Thanks Rik another good one

[@BackyardChef]

Glad you like them! Thank You. Best, Rik

[@sgtmark8844]

Looks really good Rik. I’m sure I’ll be trying them in my near future. Cheers

[@BackyardChef]

Cheers, mate. Thank You. Best, Rik

[@leonardmartingeraghty5079]

Another fab gem Rik,gonna have it with fried or scrambled eggs.Cheers mate.

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@diane9501]

Oh my gosh rik, not seen anything look so tasty ( i tell a lie, all your recipes look so tasty) I am loving these party food recipes, perfect with christmas getting near and food getting more and more expensive in the stores. You can't beat homemade food and i intend to do all these as i have with many of your recipes. You are just as perfect as your recipes, thank you Rik you smashed it again 👏🏻👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

Glad you like them! Thank You. Best, Rik

[@susan_elizabeth]

Spectacular, Rik! These will make a lovely presentation on any dinner table. Delicious! 💜

[@BackyardChef]

Oh yes! They are very Moorish - I had to stop eating. Thank You. Best, Rik

[@justjules-pourlyequipped9303]

The best part always comes last ... My mouth always waters watching you eat ... Merry Christmas from New Zealand.

[@BackyardChef]

Thank You. Merry Christmas from Thailand! Best, Rik

[@michaelfarrow3914]

Once again thank you Rick. You are really helping me become a better cook👍

[@BackyardChef]

You got this. Appreciated. Thank You. Best, Rik

[@dee2251]

I’m a cheeseaholic. I don’t think there’s a day goes by without me eating some of the excellent cheeses we make here in the UK, so these will go down a treat.

[@BackyardChef]

Thank You. Best, Rik

[@jennyt966]

Wow. I've never heard of these, but they look so delicious. Thanks, Rik.

[@BackyardChef]

Thank You. Best, Rik

[@JMN-n2j3EBE777]

Another fabulous potato recipe! Great for supper… love it! ❤

[@BackyardChef]

Thank You. Best, Rik

[@stephaniesmith7317]

These are going with my prime rib for Christmas dinner! Thanx for the idea.

[@BackyardChef]

I hope you and your family enjoy the dinner! Thank You. Best, Rik

[@pixie3760]

Delicious Rik, I can't wait to do these ❤

[@BackyardChef]

Thank You. Best, Rik

[@kimkayoda7454]

Love thyme!!

[@BackyardChef]

I agree a very nice taste. Thank You. Best, Rik

[@johnmackay5777]

They look amazing pal

[@BackyardChef]

They are tasty. Thank You. Best, Rik

[@harrymudd8664]

Lovely twist on potatoes au gratin.

[@BackyardChef]

Thank You. Best, Rik

[@irmawesterback2930]

Lucky I just bought potatoes today. I will try that recepi tomorrow. Looks so delicious❤🥔❤🥔❤🥔❤🥔

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@pauline3379]

Look great, I love the flavour of thyme with potatoes 😋 Just love watching your videos Rik😊 Can I come to dinner please? 😁

[@BackyardChef]

Thank You. That would be nice. Best, Rik

[@MjaHap]

Yummy! I never thought of doing individual stacks as I usually do this in a big dish, but will be trying this! Thanks!

[@BackyardChef]

Thank You. Best, Rik

[@lilliankeane5731]

Just in thyme 😁… we agree Rik ! “Any spud” we don’t care either.. you have a spud-loving audience! 😅 Bring them spudz on! 😅

[@BackyardChef]

Ha ha ha. Thank You. Best, Rik

[@johngillon9263]

Amazing isn't the word yum yum is more like it thanks ever so much family want more❤❤❤😂

[@BackyardChef]

I'm with you - they are yummy! Thank You. Best, Rik

[@Joe_0808]

great idea for a very tasty and phantastic looking presentation of a potato gratin 👍

[@BackyardChef]

Thank You. Best, Rik

[@stephenlittle7534]

Wow. A totally different way of yoy. I like the look of them very much. I just might try that out myself. Thanks 😊😊😊😊😊

[@BackyardChef]

You’re welcome 😊Thank You. Best, Rik

[@roger5159]

They look scrumptious Rik. 😊

[@BackyardChef]

Thank You. Best, Rik

[@mrdangiles90]

I don't think any would be left for guests if I got my hands on them Rikmeister😋

[@BackyardChef]

I know that one mate. Thank You. Best, Rik

[@priscillajoseph765]

I would love this at a buffet or lunch box treat. Thanks Rik. You make all of your videos easy to watch and understand, good tips too! 👌

[@BackyardChef]

You are very welcome. Appreciated. Thank You. Best, Rik

[@EspressoBaby]

It is ALWAYS such a pleasure to watch you cook. As with most of your recipes, I will definitely be trying these. Thank you sir!

[@BackyardChef]

Thank You! I hope you enjoy them. Best, Rik

[@EspressoBaby]

@BackyardChef I just made them! My hubby walked in the door and was drawn like a magnet to the oven while saying "What smells so good?! BAM! Absolutely delicious. This is such an interesting take on cheesy scalloped potatoes, and so worth the effort. I will be adding your recipe to my coveted 'keeper' box. Thank you so much! You keep teaching, and we'll keep learning, while our loved ones are the beneficiaries of it all. 🤝🙋‍♀️

[@BackyardChef]

@@EspressoBaby Fantastic! Thank You. Best, Rik

[@usaneebeilles9510]

Using of simple ingredients/method, and yet looked absolute yummy. A clearly info.😊 Perfect timing for this coming holiday seasons family gathering. Subscribed. Shared, and Thank you. An early🎄Happy Holiday Seasons🔔🎈everyone.

[@BackyardChef]

Happy Holidays to you! Thank You. Best, Rik

[@williamkendall7412]

I make a mean cheesy scalloped taters! But never thought of using muffin tin. 😊

[@BackyardChef]

They are a real crowd pleaser! Thank You. Best, Rik

[@DutchJoan]

Can we not think healthy every once in a while 😂? It's the festive season! It looks and sounds so amazing 😃👍🏻♥️.

[@BackyardChef]

Lettuce - hold that thought. Thank You. Best, Rik

[@virginiaallisonpeck2517]

@@BackyardChef😂🤣😂

[@winnerscreed6767]

perfect Rik, Thank you for this one. I could watch you chop veg like that for the whole video...lol,

[@BackyardChef]

Thank You. Best, Rik

[@brendarigdonsbrensden.8350]

Im loving this idea for my xmas plate. Simple and delish!!

[@BackyardChef]

They are tasty. Thank You. Best, Rik

[@iole96792]

That looks so good!! And looks easy enough that I could do it!

[@BackyardChef]

You’ve got this - Enjoy! Thank You. Best, Rik

[@lesleygilbert1945]

Your videos always pop up just as I'm getting ready for bed haha - good thing I can save them to Pinterest - love my potato's and cheese nom nom

[@BackyardChef]

Glad you like them! Thank You. Best, Rik

[@patperrier9640]

That would be so good for the holidays!

[@BackyardChef]

Yes indeed! Thank You. Best, Rik

[@manapua83]

WOWSERS! What a winner! 🎯

[@BackyardChef]

Thank You. Best, Rik

[@sharonwilliams2757]

CHEF RIK YOU THE BEST ♥️ I JUST LOVE YOUR TUTORIALS 👌😋♥️

[@BackyardChef]

Cheers - very appreciated. Thank You. Best, Rik

[@kirsiselei8703]

Uuu yummy🤤😋😍 Going to my todo list 🥰 Thank you for the recipe 🌹💕

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@AnitaSharma-oj3zq]

Great video and so nice to see someone loving such good food. Love your presentation.

[@BackyardChef]

Always! Thank You. Best, Rik

[@joyscranfield5527]

I want to try these; the entire family will enjoy them except my picky hubby!

[@BackyardChef]

Thank You. Best, Rik

[@marleentorian4596]

OMGosh I love Potatoes and this looks like a winner! Thank you Chef ! ❤

[@BackyardChef]

Glad you like it! Thank You. Best, Rik

[@ElaineDegagne]

It’s like scalloped potatoes But Stacked Yummy & different way to serve 10/10 sir yummy yum in tummy 👍🏼😎

[@BackyardChef]

Glad you liked them. Thank You. Best, Rik

[@dee2251]

These make an excellent finger food for Xmas Parties.

[@BackyardChef]

Thank You. Best, Rik

[@joannebrown1531]

Interesting, what a great idea to whip up quickly!! They look so tasty, I'm not sure I'm going to get all this done Christmas Day!!! Thanks Rik❤

[@BackyardChef]

Have fun! Thank You. Best, Rik

[@leecarlson9713]

I have never met a potato I didn’t like!😁

[@BackyardChef]

Me neither! Thank You. Best, Rik

[@robylove9190]

These look great, Rik. Merry Christmas to you and your loved ones. Wishing you a happy and healthy 2025.

[@BackyardChef]

Merry Christmas and a Happy New Year to you too! Thank You. Best, Rik

[@RubyW7944]

Flame on, butter in! Magic🥰 Here we say butta. Those are some mighty fine looking potatoes.

[@BackyardChef]

Oh yes! Thank You. Best, Rik

[@samanthafox2664]

Wow, they look so YUMMY! Cheers Chef, another fab dish to add to my growing list x

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@terryleebo]

I'm going to try this with what I got, as I do not have cream. I do have evaporated milk. Will let you know how it turns out. Thank you for inspiring me to do it my way.

[@BackyardChef]

Evaporated milk just fine. Thank You. Best, Rik

[@ZenonZolek]

Oh yea, thanks Rik 👍

[@BackyardChef]

Too Moorish these, lovely! Thank You. Best, Rik

[@chiccabay9911]

Well they look amazing.Thank you.

[@BackyardChef]

Thank You. Best, Rik

[@KamArte-x4d]

Yummy! Thank you very much Chef!

[@BackyardChef]

Thank you too! Best, Rik

[@pamelataylor3537]

Well these look amazingly yummy and tasty. Think I’ve tried these before and I wrecked them but I’m going to try them again now. I have a bit more patience and lots of time these days. They look so darn good my mouth is watering AGAIN. I also love the other ones that you slice across the top of the potato and I usually put Parmesan and garlic all the way through the splits. Can’t remember what they are called but boy were they tasty. TFS Rik.

[@BackyardChef]

You got this. Thank You. Best, Rik

[@JayneDay-e7t]

Lovely recipe and looks delicious!

[@BackyardChef]

Thank You. Best, Rik

[@allenbrown8158]

oh yes I will have to make those

[@BackyardChef]

Nice one! Thank You. Best, Rik

[@pjfoltz8810]

Saving this delicious recipe! I will be making this! What temp are you using to cook the potatoes?

[@BackyardChef]

Thank You. Best, Rik

[@andydavidson-lee]

At last...A potato recipe that does not have onion in it. Love it. Thanks Rik will be trying this over the weekend. ;o)

[@BackyardChef]

Thank You. Best, Rik

[@corinneaggar9755]

Looks absolutely delicious, as usual thank you 👍

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@FesiaUota]

Looks right for the Season🎉

[@BackyardChef]

Thank You. Best, Rik

[@camartinwv]

Great holiday dish!

[@BackyardChef]

Thank You. Best, Rik

[@jaynesenior7603]

Fantastic recipe, thanks as always

[@BackyardChef]

Appreciated. Thank You. Best, Rik

[@vikkimikkola5957]

Yumm!😊

[@BackyardChef]

Thank You. Best, Rik

[@Moonshadow84]

Fabulous So much lush Dishes you can do with the Potato 🥔 I’m Cooking for 7 of us Christmas Day but I’m prepping days before First will be my Mince Pies I add Rum or Brandy to the Mix but can never taste it I think it burns off is there anything I can do to enhance the Mincemeat I use it from a Jar Thank You Mr Rik I can’t wait to try out some of these Recipes for the Christmas Festivities 🇬🇧🇨🇦💕

[@BackyardChef]

Sounds great! Thank You. Best, Rik

[@janegreen9340]

Buy your jar of mincemeat early and add the brandy then, leave to mature for as long as possible. You could also add a bit more mixed spice. The alternative is a sip of brandy then a bite of mince pie and repeat!

[@Moonshadow84]

@@janegreen9340 Thank You so much I’m on it 💕

[@virginiaallisonpeck2517]

Delish❤❤❤

[@BackyardChef]

Thank You. Best, Rik

[@traceysallotmentNcooking]

These look so good 😋

[@BackyardChef]

They are! Very tasty. Thank You. Best, Rik

[@cfs9828]

Awesome! Thank you!❤

[@BackyardChef]

Thank You. Best, Rik

[@JanetBrown-px2jn]

Lovely Rik.

[@BackyardChef]

An oldie. Thank You. Best, Rik

[@wwsuwannee7993]

These are great. talking about cheese with flavor, I'm also thinking blue like Stilton or Roquefort or even Limberger (I love Limberger, I can eat it right off the knife...be careful allot of folks hate it :) Anything strong that you and yours can tolerate :) Good recipe...thanks Rik.

[@wwsuwannee7993]

Side note: I thought I would share this about Limberger and quesadillas. If you spread an extremely thin layer of Limberger on the tortilla before making the quesadillas, very thin. Even people who hate this cheese will ask what your secret ingredient is and why they are so good :) This work especially well with a hard salami/tomato/cilantro/cheese of choice/spice of choice version :)

[@BackyardChef]

Great tip. Thank You. Best, Rik

[@BackyardChef]

Thank You. Best, Rik

[@joycegemmill8557]

So So Good

[@BackyardChef]

Thank You. Best, Rik

[@ryanbanine9287]

Nice video.. Good food Chef. Thank you.

[@BackyardChef]

Thank You. Best, Rik

[@kernowbilly]

Another amazing recipe! How do you come up with these?

[@BackyardChef]

Glad you like them! This type of recipe has been around for a very long time. Thank You. Best, Rik

[@elaine58100]

I get something similar from my local garden centre and cost £1.10 per stack. Expensive I know. Could you freeze these once cooked? Thanks Rik 👍👍

[@BackyardChef]

Yes you can! Defrost and reheat slowly. Thank You. Best, Rik

[@weewhorobin8202]

Very delicious Rik!🤤

[@BackyardChef]

Thank You. Best, Rik

[@hansdampf4055]

A salad with it, otherwise I don't need anything else... 👍

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@suecash8186]

Yum

[@BackyardChef]

Thank You. Best, Rik

[@fossilsfabe4304]

Looks delicious. To help the cleanup I would pinch my wife's paper muffin cups and put them in the depressions instead of butter.

[@BackyardChef]

Thank You. Best, Rik

[@michaelwilkinson9159]

Do you recommend any particular potato peeler? The one we have is a branded make but the peelings don’t clear from the cutting edge properly and it is frustrating to use

[@BackyardChef]

No. Sorry. I usually use a knife. Thank You. Best, Rik

[@danburrett5480]

Hello Rik Ange again they look decadent and lovely 😂❤

[@BackyardChef]

H, Ange. Thank You. Best, Rik

[@워니데이-u1x]

Thank you for watching the video. Have a healthy and happy day.

[@BackyardChef]

Thank You. Best, Rik

[@jennythescouser]

I'd love to do a version without the cheese and use a joint of pork loin and some apple sauce.

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@francidubruyn]

This recipe will be excellent with slices of onion inbetween also!🤗🤗

[@BackyardChef]

Thank You. Best, Rik

[@rebeccadenmon3639]

Id put ham between the layers for mini scalloped potatoes

[@BackyardChef]

Thank You. Best, Rik

[@patricekanagy5898]

❤❤❤❤❤😊

[@BackyardChef]

Thank You. Best, Rik

[@nuttermecharena]

A heart attack on a plate but my god what a way to go yum

[@BackyardChef]

Don't eat them all! Thank You. Best, Rik

[@DameTremonti]

Funny how you don't say 'brush' the baking tin, you said 'brush out', then you say 'whisk up'. Love the extra wording. Gotta be from South Yorkshire. Barnsley i reckon?

[@BackyardChef]

Yep. Thank You. Best, Rik

[@sean65xjrurwin61]

Call the Ambulance !! They look bloody gorgeous, and I bet they taste as good as they look. But, they're practically a cardiac arrest on a plate ...

[@BackyardChef]

Thank You. Best, Rik

[@susanelwood5794]

Can’t seem to access the recipes-do we have to pay?

[@BackyardChef]

NO its free - click on the "more" it drops down. scroll down and the ingredients are there. Thank You. Best, Rik

[@Nana-zi9xq]

Can these be frozen?

[@BackyardChef]

They can - re warm slow in the oven. Thank You. Best, Rik

[@kragarol4280]

Do you have any venison recipes?

[@BackyardChef]

No sorry. Thank You. Best, Rik

[@GenialHarryGrout]

I wonder if adding bacon would add another level to this dish?

[@BackyardChef]

Yes, definitely. Thank You. Best, Rik

[@SSRT_JubyDuby8742]

Like deployed 👍

[@BackyardChef]

Thank You. Best, Rik

[@michaelamann3060]

I have tried these loads of times and can never get them out of the tin😅

[@BackyardChef]

2 spoons. Thank You. Best, Rik

[@behringerm]

Try silicon muffin/cupcake cups

[@En_Marche]

These look wonderful! Will give it a go. Thanks, Rik!

[@lubaeshun8194]

I will put small pieces of baking paper on the bottom

[@chinalacole90]

Ohhh, I assumed you meant that they are so good they never make it OUT of the tin 🤣 now I know what you mean lol

[@tinatina1104]

If I cut the potatoes like that, the added ingredient would be my finger

[@BackyardChef]

Thank You. Best, Rik

[@eminbc]

Internet is international. It's unfortunate vloggers do not know their audience and forget to give temp in BOTH Celcius and Farenheit.

[@BackyardChef]

Unfortunate YOU RUN YOUR MOUTH and do not read the ingredients list where the temp is CLEARLY stated - I await your apology if none is forthcoming my advice is go and moan on another channel - Pathetic! I do not think you need anymore International reply from me. What a waste of my time. Thank You. Best, Rik

[@anndale6555]

to much to prep

[@BackyardChef]

YAWN!