Christmas LEFTOVER Quiche with MASH Pastry

[@BackyardChef]

Here's my tip - It could take longer if watery veg used. What I would do on a big pie next time it loosely cover the top with foil - bake 3/4 of the way then remove the foil to cook the top (all after the blind bake).

[@davidbrookes6633]

Remember potato pastry from early 50s hang over from the war .will try this one

[@BackyardChef]

Thank You. Best, Rik

[@jomelis2309]

❤GREAT CHEF you are the BEST ❤

[@pinkmarshmallow352]

What a fantastic recipe! Wow. I would never of thought to make leftovers into a quiche. And mashed potato pastry! I really can’t wait to make this recipe! Off the charts. Well done Rik. And thank you for another brilliant recipe. 💕

[@BackyardChef]

You are so welcome! Thank You. Best, Rik

[@davidhuggan6315]

It's great isn't it. Good idea for using those leftovers

[@MS-lh3oh]

Its nine oclock in the morning here in kansas City and I start the day with your channel. We always have leftover mixtures kind of like this at Thanksgiving and Christmas. I can almost smell and taste yours. Waste not,want not. Am sure going to try that pastry. I also make an end of the garden casserole when I'm getting the last bit of veggies before winter comes,maybe more than once. You just keep the good recipes and ideas coming. Love ❤️ them.

[@BackyardChef]

The end of the garden sounds amazing! Thank You. Best, Rik

[@MS-lh3oh]

​@@BackyardChefIt was delicious. I learned all that from my Irish and Scottish parents. My husband's favorite meal was all veggies, fried okra, fried potatoes, fried squash, sliced fresh tomatoes,cucumbers and onions. Granted probably not the healthiest as far as today's thinking. But I used bacon and lard. My father taught us to eat what is set before you and ask no questions for your stomach sake. He never had a cholesterol problem. Pardon me for rambling on. Sometimes, just ask my daughter, I get too much info out there. But I love my life and wouldn't trade it with any millionaire in the world. Forgive me for this life history.

[@BackyardChef]

@@MS-lh3oh Ramble away no problem. Thank You. Best, Rik

[@maryannehibbard5686]

We make end of the season salsa - different tale on the same thing... And Friday night supper is always different - consisting of whatever is left over in the 'frig.

[@MS-lh3oh]

​@@maryannehibbard5686I save whatever veggies are left after the meal and if there is not enough for another meal, I freeze them to use in a soup. When I have enough little baggies I make my soup. There's not much if any throwaways at my house. And I do that in every aspect of my life.

[@annikee5925]

O hell yes! Left over stuff makes great inventive dishes and saves $$$. You're the best, Rik.

[@BackyardChef]

Agreed. Thanks, Best, Rik

[@diane9501]

C'mon Rik you have got my mind boggled now as i have made some extra mash with our meal today ready to use for soup tomorrow, but now you made this and now i'm stuck for choice. Looks smashing, thank you rik 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

The soup is easier. Thank You. Best, Rik

[@devrarayvals5871]

I havent even watched this yet, but it sounds like the best quiche ever.

[@BackyardChef]

Not sure about the best - nice though! Appreciated. Best, Rik

[@ramblinroam]

Loving these ideas of what to do with the leftover mashed potatoes

[@BackyardChef]

Glad you like them. Thank You. Best, Rik

[@lilliankeane5731]

Oh oh oh looky here! That would be delish Rik, I love the new favourites! through the ‘magic’ of using the ingredients at hand! Waste not want not! That passes the ‘war on waste’ campaign ! 🙌🏼.

[@BackyardChef]

Thank You. Appreciated. Best, Rik

[@heidid5275]

Looks delicious, Rik. Not like any quiche that I’ve ever seen! I love the mashed potato pastry…

[@BackyardChef]

You're welcome! Appreciated. Best, Rik

[@deedavies887]

We always have a bubble and squeak for Boxing Day brunch, we look forward to it!

[@BackyardChef]

Thank You. Best, Rik

[@susan_elizabeth]

Looks delicious! Thank you for sharing another clever idea for reducing food waste! Love it, Rik!

[@BackyardChef]

You are so welcome. Agreed there is too much waste around. Thank You. Best, Rik

[@jennyt966]

Wow. Another delicious meal. I love quiche. Homemade is the best. I love quiche while it's still warm. Thanks, Rik.

[@BackyardChef]

Thank You. Appreciated. Best, Rik

[@davidhuggan6315]

Quiche always reminds me of sitting in my parents' back garden, back in England, in the summer in the 80s and 90s, eating quiche, salad, sliced ham and boiled potatoes.

[@Beach_Boomer]

Rik, with quiches like that, you should have your own flan club! 😂🤣

[@BackyardChef]

Ha ha ha - Thank You. Best, Rik

[@margaretstreet2764]

I always do left over patties but now I've given me a new recipe wonderful thanks Rik from Newcastle on tyne

[@DutchJoan]

Oh wow, this looks much tastier than just chucking the leftovers in a pan and fry them up 😃👍🏻♥️

[@BackyardChef]

Oh yes! Thank You. Best, Rik

[@georgekostaras]

Rick you’ve been going overdrive this season. Thanks for the good work

[@BackyardChef]

More to come! Happy to give ideas - Thank You. Best, Rik

[@kimkayoda7454]

Rik, life lesson, "hands in, make a dough!". Such a great idea, do the work, bring seemingly unlikely parts together gently, Voila!! Right along the lines of teaching fishing and gifting goats...you know. "Nice and steady."

[@BackyardChef]

Agreed - it's the process that counts. Thank You. Best, Rik

[@lyndseybeaumont7301]

That’s a real winner. Worth cooking extra veg to make that xx

[@BackyardChef]

I agree. Thank You. Best, Rik

[@amandah4834]

Wow that’s a stunner Rik thank you for a brilliant new idea for leftovers bring on Boxing Day lol 😋, Amanda xx

[@BackyardChef]

You are so welcome. Thank You. Best, Rik

[@janelloyd4332]

My mother use to make Christmas pie for boxing day, sort of the same thing using up the left overs from the Christmas dinner the day before. Only she use to make a short crust pastry instead..it was delicious

[@BackyardChef]

Lovely, Thank You. Best, Rik

[@valerieslater-t1v]

That looks Mindbogglingly DELICIOUS Rik !! You've done it again.....

[@BackyardChef]

Unusual - fun and tasty! Thank You. Best, Rik

[@behringerm]

Thank you for another idea to re-use left overs without appearing to be leftovers. Some of the best ethnic recipes started out as ledftovers

[@BackyardChef]

Indeed they did! Thank You. Best, Rik

[@priscillajoseph765]

Love the method of this quiche recipe. Sealing the potato pastry is a brilliant idea Rik 👌

[@BackyardChef]

Glad you enjoyed it. Thank You. Best, Rik

[@davidhuggan6315]

Brilliant recipe. Perfect for Boxing Day or those crazy days (27th-30th Dec) when you don't know what day of the week it is.

[@BackyardChef]

Love the term crazy days! Appreciated. Best, Rik

[@allenbrown8158]

I am not a lover of bubble and squeak, but I love quiche ,so thats a great idea for me. nice one Rik.

[@BackyardChef]

This will work in your inventive kitchen, mate. Enjoy. Thank You. Best, Rik

[@jhutch1681]

great idea!

[@evocationart8370]

Never made potato pastry, but this looks good and I love the filling, leftovers are always delicious 😊❤

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@sharonwilliams2757]

That's why CHEF RIK YOU ARE THE BEST ❤❤ THANK YOU FOR YOUR AWESOME TUTORIAL AS ALWAYS 👌😋

[@BackyardChef]

My pleasure!! Thank You. Best, Rik

[@tina-mariehennessy5878]

No waste for me this Christmas, Boxing Day dinner is sorted. Thanks Rik xxx

[@BackyardChef]

Lovely, Sorted! Thank You. Best, Rik

[@hansdampf4055]

A feast for the eyes! Really great leftovers. 👍

[@BackyardChef]

Thank You. Best, Rik

[@andysmith819]

Fantastic! Merry Christmas to all.as

[@BackyardChef]

Thank You. Merry Christmas. Best, Rik

[@abaigealduda2756]

That is quality cooking!

[@BackyardChef]

Thanks for the compliment! Appreciated. Best, Rik

[@harrygood4783]

Welll Rik it is a Sunday dinner in an open pie, Delicious! I notice Rik you didn`t put an egg yolk in the pastry this time like you normally do! another treat for me to try, what an imagination! I might put the stuffin in the pastry, I`m not trying to trump you, Rik, I can be weired aswell.

[@BackyardChef]

Sounds interesting pastry, let me know how that goes. No yolk Its wet enough from the mash. Thank You. Best, Rik

[@garyjohnson9297]

An excellent example of Whatcha Got cooking

[@BackyardChef]

Glad you think so! Thank You. Best, Rik

[@nicholaskemp2246]

Rikki baby. You've not only knocked it out of the park mate, but sent it into orbit!!! That's going to be a Monday tea from now on. Not just Christmas leftover tea. 😊

[@BackyardChef]

Thank You. Here's my tip - It could take longer if watery veg used. What I would do on a big pie next time it loosely cover the top with foil - bake 3/4 of the way then remove the foil to cook the top (all after the blind bake). Best, Rik

[@priscillajoseph765]

Using left overs is great!

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@caroleyoung1868]

Well that turned out great and I like a deep quiche, great stuff! Fantastic use of mashed potatoes. Thanks Rik.

[@BackyardChef]

Glad you enjoyed it. Thank You. Best, Rik

[@samanthafox2664]

Well I never - what an intriguing idea to use up leftovers! Great job chef, thank you x

[@BackyardChef]

Thank You. Best, Rik

[@cobwebsandcatnip]

Oh my goodness! Can't wait to try this Rik.

[@BackyardChef]

Thank You. Best, Rik

[@patriciagoulter]

That looks absolutely wonderful, will definitely try that. I love the pan you used.

[@BackyardChef]

Thank You. Best, Rik

[@joannebrown1531]

Fabulous idea Rik, Christmas dinner all over again !! I really love your facial expressions they make me really laugh!!!!

[@BackyardChef]

Glad you enjoyed it Thank You. Best, Rik

[@janridley1724]

I love the food you prepare Rik and love watching you really enjoy it when cooked another great dinner with leftovers fabulous thank Rik 😊

[@BackyardChef]

Thanks so much. Best, Rik

[@PAM-ud9lv]

What a great way to use Christmas leftovers. I always wonder what to do that’s different. That will be just the ticket. What can I say Rik you’ve done it again. Omg fantastic. Thankyou.

[@BackyardChef]

Thank You. Hope you enjoy. Best, Rik

[@JanetBrown-px2jn]

That looks great, love the mash potato pastry, same idea as gnocchi. As I live alone, I won’t be making a traditional Christmas dinner, I have a pork tenderloin in the freezer, could do that with Brussel sprouts, maybe some fingerling potatoes, something like that.

[@BackyardChef]

That's a great idea! Thank You. Best, Rik

[@ardiris2715]

A simple dish with grand results. (:

[@BackyardChef]

Yes indeed! Thank You. Best, Rik

[@dd7521]

Marvelous 🎉🎉🎉 shared!

[@BackyardChef]

Appreciated. Thank You. Best, Rik

[@ResonantSun17]

That looks amazing Rik. Cheers Debra xxx

[@BackyardChef]

Thank You. Best, Rik

[@joanware6473]

Wow, that looks gorgeous, yum.

[@BackyardChef]

Thank You. Best, Rik

[@pauline3379]

Looks great, I like bubble and squeak and quiche, so this is a winner for me thanks Rik 😊

[@BackyardChef]

Thank You. Best, Rik

[@lizjohnson6324]

Gotta do this looks great using up everything.Thanks so much big guy your the man .

[@BackyardChef]

Hope you enjoy. Appreciated. Thank You. Best, Rik

[@sheenamoore3938]

That looks amazing! Thank you hun.

[@BackyardChef]

You are so welcome. Thank You. Best, Rik

[@spiritualbyname]

Ooh gotta try this ❤

[@BackyardChef]

Thank You. Best, Rik

[@kirsiselei8703]

Looking really good 🤤😍 Gonna add it to my to do list Thx for the tip🌹❤️

[@BackyardChef]

Hope you like it!. Thank You. Best, Rik

[@60Airflyte]

Looks great!

[@BackyardChef]

Thank You. Best, Rik

[@johnbaldwin143]

Love it mate. I can see me making that with many a roast dinner left overs but not limited really!

[@BackyardChef]

Agreed! Many variants. Thank You. Best, Rik

[@shabbysuzannah3702]

This looks fabulous, I’ve created a Christmas playlist (mainly of your stuff). Thank you and Happy Christmas to you and all your followers🎄🎅

[@BackyardChef]

Appreciated. Thank You. Best, Rik

[@amandamatthews9747]

Ohhh. Im so going to try this . its going in my recipe book

[@BackyardChef]

Hope you like it! Thank You. Best, Rik

[@jennypage2005]

Looks and sounds delicious! Thank you.

[@BackyardChef]

You're welcome! Appreciated. Best, Rik

[@bonnieobrien1478]

Looks so delicious!😋

[@BackyardChef]

Thank You. Best, Rik

[@jennymostert4030]

Yum! Thank you 🎉

[@BackyardChef]

You're welcome! Appreciated. Best, Rik

[@Mishi-la-cucins]

Yummy and tasty ,,,, Dear . I really have to say your recipes and you have enriched my life , So I am happy that you have published a video again , so easy and definitely still delicious . I definitely like quick Recipes . Looks so delicious .Super duper Yummy , Thanks for Sharing .Lovely .

[@BackyardChef]

Thank you so much for your kind words - I’m happy my videos bring a little joy! Thank You. Best, Rik

[@Beehashe]

Happy Quichemas🎅🏼

[@BackyardChef]

Ha ha ha - Thank You. Best, Rik

[@45182]

I never have a problem with dry mash potatoes in the fridge. 2 ingredients I use when making mashed potatoes is half a bar of cream cheese & a tbsp of sour cream & a tsp of nutmeg. I learned this from watching “The Chew” one day.

[@BackyardChef]

Thank You. Best, Rik

[@NurunNaharLilian]

Very delicious food recipe ❤❤❤

[@BackyardChef]

Thank You. Best, Rik

[@mirandamom1346]

You’re making me wish we were having a traditional Christmas menu!

[@BackyardChef]

I'm having bbq. Thank You. Best, Rik

[@lornadesmarais-zo4pr]

That looks delicious 😋

[@BackyardChef]

Thank You. Best, Rik

[@pixie3760]

Wonderful Rik. Thank you 😊

[@BackyardChef]

Thank You. Best, Rik

[@danburrett5480]

Looks lovely🎉❤😊

[@BackyardChef]

Thank You. Best, Rik

[@kerrypocock1075]

Chef Ric has nimble fingers that work pretty yummy stuff.

[@BackyardChef]

It's all about having fun. Thank You. Best, Rik

[@AZ-Sharon]

Good one, Rik!😎

[@BackyardChef]

Thanks, Sharon. Appreciated, Thank You. Best, Rik

[@richardprescott6322]

I remember a book, aimed at getting young men to get cooking. American book. It was called - Real men don't eat quiche. I read it and loved cooking ever since. Chicken in a plum sauce The last recipe was for a quiche

[@BackyardChef]

Thank You. Best, Rik

[@leighDrusllalyle2304]

What a clever idea!

[@BackyardChef]

Thank You. Best, Rik

[@leighDrusllalyle2304]

@ 🌟✨🪵💖

[@monicamailman3796]

I tried the rumpledethumps. Soo deliscious.

[@BackyardChef]

Thank You. Best, Rik

[@vanessamoyes6243]

Bubble an Squeak quiche ❤

[@BackyardChef]

Thank You. Best, Rik

[@carlamasterson2522]

What is the oven temperature for blind baking the pastry and cooking the quiche? Centigrade fan oven temperature please. Thank you, it looks great.

[@BackyardChef]

In the description. Thank You. Best, Rik

[@roger5159]

Thanks, Rik, for debunking that myth once and for all that real men don't eat quiche, as they clearly do, lol! 😊

[@BackyardChef]

Put anything in front of me and I will try it. Thank You. Best, Rik

[@roger5159]

And me, Rik, and I love a quiche. Obviously, it's better to cook your own, as you have done here, but my local Butcher does a really nice bacon quiche. 😊

[@BackyardChef]

@@roger5159 Lovely! Thank You. Best, Rik

[@patricekanagy5898]

❤❤❤❤❤😊

[@BackyardChef]

Thank You. Best, Rik

[@pjk1714]

Just look at your subscriber numbers now 🎄

[@BackyardChef]

Thank You. Best, Rik

[@angelabirch3574]

What size tin did you use, please, and depth of tin. I'm looking forward more to making this on Boxing Day than the actual Christmas lunch!

[@BackyardChef]

8 inch square 2 1/2 inch depth. Thank You. Best, Rik

[@Beach_Boomer]

0:43 Sounded like you'd already finished off that Baileys from yesterday for a minute there, Rik! 🥃 😂

[@BackyardChef]

Ha ha ha - I always talk the same - due to lack of teeth. Thank You. Best, Rik

[@loopylyn6548]

Great idea for leftovers Rik! Can I ask is that 190 degrees fan oven?

[@BackyardChef]

No fan - Thank You. Best, Rik

[@SSRT_JubyDuby8742]

Like deployed 👍

[@BackyardChef]

Thank You. Best, Rik

[@MuzMUX]

Oh my life mmmmmmm……did you ever make bread sauce?……..

[@BackyardChef]

Thank You. Not uploaded. Best, Rik

[@stevewashere4122]

All that's missing is hot sauce on top & a big glass of cold whole milk !!!

[@BackyardChef]

That would make a great meal! Thank You. Best, Rik

[@noreenhallett7366]

Absolutely lovely minus the cheese.

[@BackyardChef]

Thank You. Best, Rik

[@deedavies887]

No cheese in ours as we are a dairy allergic household, and we try to avoid UPF’s so processed vegan alternatives as a no go.

[@BackyardChef]

Thank You. Best, Rik

[@JamieW-o7b]

Please chuck a lettuce leaf in something or I am going to have to stop watching your vids!! :-)

[@BackyardChef]

Thank You. Best, Rik