Rik, I am truly amazed at all the delightful recipes you keep producing😋 I have never even heard of many of them! keep up the great work
@BackyardChef10 ай бұрын
Dan you probably haven't heard of cooking with bread as much as I have mate. When I was at rock bottom I learned to cook using bread and adapting bread pudding to savoury dishes to fill me fat belly (it wasn't that fat in those days, but was hungry) I have many adaptions of bread pudding to savoury some are outstanding. Hope no one has to adapt , but can enjoy. Thank you as always. Best, Rik
@flash092z10 ай бұрын
Hello from Maine, USA! Just found your channel and love the recipes. Your story is shared and lived by so many of us in varying degtees and your willingness to make yourself so vulnerable is inspirational. God bless you richly!
@BackyardChef10 ай бұрын
Thank you. Yes everyone needs to pull together and not against. Best, Rik@@flash092z
@debhatcher83699 ай бұрын
One portion and it's mine. 😋
@BackyardChef9 ай бұрын
Thank you. Best, Rik@@debhatcher8369
@kyrastuart192010 ай бұрын
Some leeks would be delicious, too! This would be a perfect Easter brunch dish.
@BackyardChef10 ай бұрын
Sounds like a plan. Thank you. Best, Rik
@Jamwiththat9 ай бұрын
Was thinking the same as have some leeks in the freezer to use.
@LadyShmady9 ай бұрын
or some potatoes
@elizabethwilliams32675 ай бұрын
I used to make something like this when pennies were tight. My mother in law gave me the recipe and her Welsh mother in law gave it to her. ❤
@grannyannie29483 ай бұрын
If you left out the bacon could eat it on Good Friday
@mariahahn-silva28929 ай бұрын
Comfort food that makes my heart melt and my stomach roaring "FEED ME!!!!". Love your program.
"it's only a little bit of mold" - man after my own heart!
@BackyardChef10 ай бұрын
Agreed! Same as cheese, its supposed to have mould on. Cut it off and carryon using! Nowt wrong with it. I don't do sell buy's or anything like that. I do buy the sell buy's get some real bargains sometimes. I'm in your team, good on you. Best, Rik
@MrsBrit110 ай бұрын
With cheese, it's fine. With bread, it's actually all got mold "roots" growing in it by the time it's visible and, unfortunately, shouldn't be eaten, or you risk making yourself sick. The more mold you can see, the higher the risk of making yourself ill from eating the bread with no visible mold spots.
@LisaArmstrong-s9f10 ай бұрын
@@MrsBrit1today I ate way past the due date cottage cheese. Then I made a grilled cheese and tomato sandwich, I had to cut mold off the bread, the cheese and black moldy spots off the tomato. Then to wash it all down I made tea and had it with way expired milk. I’ve never felt better and would do it again if I had to 😊
@HilaryB.9 ай бұрын
Same here! I've often done it 😅
@jennypage20059 ай бұрын
@MrsBrit1 those rhizoids are also in the cheese, trust me.
@lindacarpenter515610 ай бұрын
Your recipes, instructions and narration put to shame all those so called gourmet television chefs.😊
@BackyardChef10 ай бұрын
Thank you so much 🙂They have limitations on what they can say and how they can cook. There is a whole team giving instructions, recipes etc. I'm lucky I say it as it is, in a way that most folks do not take offence too!. Thank you. Best, Rik
@VandeMataram-ne1pq9 ай бұрын
Perfect statement❤❤
@BackyardChef9 ай бұрын
Thank you. Best, Rik@@VandeMataram-ne1pq
@EricAlainDufresne10 ай бұрын
I've never, ever, thought of rehydrating garlic powder. Learning something new every day. Thanks for a great tip and recipe Rik!
@BackyardChef10 ай бұрын
You are so welcome, Eric. Its a fantastic ingredient, not just for chucking in. This is one of my own recipes. It appears to have gone down well. Hope all is ok. Best, Rik
@kimba6419 ай бұрын
Proper comfort food ❤
@sandwormgod477110 ай бұрын
Savory Bread Pudding. Spinach and cheese. Whats not to like.
@BackyardChef10 ай бұрын
Thank you. Best, Rik
@EastSider4821510 ай бұрын
Exactly what I thought! Yum! And it’s so versatile: whatever bread, cheese, and greens I have on hand will do.
@BackyardChef10 ай бұрын
Yes stuff in what you like and want. Best, Rik@@EastSider48215
@annasyndergaard11629 ай бұрын
You looked like you were in heaven with the first bite of the bread pudding. Love your channel!❤
@BackyardChef9 ай бұрын
I was. thank you. Best, Rik
@x-75hurricane6510 ай бұрын
What a scrumptious looking meal Rik! And Evie nearly fell off her blimmin' bed when you spoke to her! She played it back several times just to make sure she heard it right....sooo funny😂It's 1.50am over here and we're perched on the bed together watching you cook your heart out❤She's sure we have all the ingredients here at home so this will be our dinner tonight Rik. Thank you so much for your recipe and the 'shoutout' to Evie, she's one very happy little chook....arohanui from Ninny and the whanau.
@BackyardChef10 ай бұрын
You have made my day! Thank you. Best, Rik
@davidmurphy8169 ай бұрын
Thanks once again Rik 🙏 and more power to you for understanding that many people in this cost of living crisis (heat v eat) are struggling financially to put food on the table. Your tips such as buying bacon trimmings as opposed to using full rashers for cooking & purchasing greatly reduced/past sell-by date produce are a boon. Like you I always finely chop stalks other cooks throw away, such as broccoli, parsley, coriander they can be just as tasty as the leaves etc, waste not want not is a motto more people should be adopting! Love your laid back, easy to follow instructions & guidelines, encouraging people to adapt the recipes to suit their own particular tastes, budgets & what they have available. I’m sure you’re helping to put warm, tasty, nutritious & hearty meals on the tables of many a household who are genuinely struggling - & God bless you for that!🙏👨🍳💗 Take care!
@BackyardChef9 ай бұрын
Thank you, David. I have about 100 recipes like this. I was fortunate to have not a penny in my pocket on a couple of occasions, where i worked just for a meal. Hard to believe all true. It was a trying time. Happened again later in life. I understand ingredients and the use of them. I do not dictate what has to be used, we all have our own tastes. As you have said I like to keep it as simple as possible there is enough stress in a household without the hassle in the kitchen too! I really appreciate your comment. Thank you. Best, Rik
@davidmurphy8169 ай бұрын
@@BackyardChef Indeed - Hard times can be a very learned & wise teacher Rik, & although I wouldn’t wish it on anyone, it certainly makes you much more appreciative of the important things in life & count our blessings when things are going well & good health surrounds those most precious to us. The best things in life aren’t “things”! Take care & hope you have a good day ☺️
@BackyardChef9 ай бұрын
Cheers, David. We should all appreciate. Thank you, have a great day! Best, Rik@@davidmurphy816
@davidmurphy8169 ай бұрын
@@BackyardChef 🙏
@phbrinsden10 ай бұрын
Risk, as a Brit living in Texas for almost 50 years I love all your regional dishes from the British Isles. I have started cooking in my retirement and you are providing an endless supply of good dishes to get stuck into.
@BackyardChef10 ай бұрын
That is awesome! Hope you enjoy them. Happy retirement. Best, Rik
@phbrinsden9 ай бұрын
@@BackyardChef apologies for typo in your name, Rik.
@BackyardChef9 ай бұрын
Not a problem. I knew what you meant . Keep on cooking. Best, Rik@@phbrinsden
@missmaryhdream65609 ай бұрын
Reminds me of spinach and scrambled eggs, delicious. Thankyou very much for giving us, some good ideas x
@missmaryhdream65609 ай бұрын
Rik there's an oriental recipe, for white fish in an foil parcel. With ginger and garlic and coconut x a bit like tai Green, my Thai stepmum used to cook us, do you know what's the name x thanks
@mirandamom134610 ай бұрын
Savory bread pudding is one of my favorite ways to put odds and ends to good use! And rehydrating garlic powder is a top tip that I will try out very soon. Thank you!
@BackyardChef10 ай бұрын
Sounds great! Thank you for sharing. Best, Rik
@homodeus87139 ай бұрын
What a lovely man. Reminds me of all the kind people I met in England as a child and later as adult. That’s why I prefer the country to big cities.
@BackyardChef9 ай бұрын
Thank you 😋 Best, Rik
@helenbaker261410 ай бұрын
Guess who`s going shopping tomorrow, that was wonderful
@BackyardChef10 ай бұрын
Thank you, Helen. Its an original, glad you liked it. Best, Rik
@deanneharrall12419 ай бұрын
It was good, I’m going shopping tomorrow too, might see you there😂
@soniatriana90919 ай бұрын
What’s about your recipes & the way you present them - is the fact that you let people know it’s not about EXACT amounts or EXACT ingredients as you’re using. It’s about their own flavor preferences & using what they already have in their kitchen. I never have cooked with exact amounts, I just use what I have or want. I totally am enjoying you & your recipes, thank you sooo much!
@BackyardChef9 ай бұрын
Thank you. Your comment is exactly what this channel is about. Taste and adjust - use or take out what you like. Good on you. Best, Rik
@karenlloyd94510 ай бұрын
My family loved ham, onion & cheese bread pudding
@BackyardChef10 ай бұрын
Lovely! Best, Rik
@EastSider4821510 ай бұрын
I love the tip about using evaporated milk - that would have never occurred to me and it’s a great idea.
@BackyardChef10 ай бұрын
Glad it was helpful! Thank you. Best, Rik
@ceciliaskerritt810710 ай бұрын
Absolutely love this! I am half Scottish and half Italian so my food menus can vary. I love this approach to cooking, don't get too excited. It does remind me of my Scottish Mom's no nonsense approach to cooking. It was all so good! I love your channel!
@BackyardChef10 ай бұрын
Thank you. Best, Rik
@sandwormgod477110 ай бұрын
I've just watched the full video. It's even better than described, what with the bacon as well.
@BackyardChef10 ай бұрын
Thank you. Best, Rik
@fishnchips242310 ай бұрын
Wow, I must smack myself for all the times I've wasted bread when I could have been making use of it. This is something I have to try as ingredients are already in the cupboard and no more bread in the bin. Thanks mate. I got your recipes backed up and you keep em coming. Have a great weekend. Sunny in East London right now but we know that the weather changes in minutes.
@BackyardChef10 ай бұрын
Hope you enjoy. Love the name by the way. All the very best, Rik
@milels69179 ай бұрын
I have been looking for savoury bread pudding my mother said we were not allowed to throw bread away bread pudding bread savoury kids didn’t go hungry for long Nothing wasted 👏
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@rosezingleman500710 ай бұрын
Rik, the hits just keep on coming! I’ve got bread to use up and lots of eggs, canned evap milk, cheese, yes yes yes!
@BackyardChef10 ай бұрын
Sounds great! Give it a go and let me know. This is one of my dishes. Thank you. Best, Rik
@DF-gu5nn5 ай бұрын
Rik! You are the man! I am loving your recipes and I enjoy watching you enjoy yourself making them. Your food is so wonderful. My mum would have been loving seeing a man cook and enjoy himself as you do. Thank you for sharing your recipes with us. My husband thanks you too. 👍💗
@BackyardChef5 ай бұрын
You are very welcome. Thank you. Best, Rik
@Sandra-cq3nf9 ай бұрын
Wow first time anyone replied to my comments. I’ll definitely tune in again to see what you’re making.
@BackyardChef9 ай бұрын
Thank you. Hope to see you again. Best, Rik
@NaomiClareNL9 ай бұрын
In her old age my mother has become a picky eater (barely any potatoes, rice or pasta) but she does eat things that have lots of taste and texture. Think I'll make this recipe this week. Thanks for the video and inspiration!
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@JStarfire019 ай бұрын
This is why I love KZbin because I have never heard of this kind of pudding but it looks easy to make and it looks so good to eat, thanks so much for sharing this video.
@BackyardChef9 ай бұрын
Thank you. You wont have its actually one of my own recipes. Thank you. Best, Rik
@pol217110 ай бұрын
When you began cutting the crusts off the bread it reminded me of fishing with my Grandparents. We went to Scarborough Mere fishing and bought a fresh load of bread that morning unsliced of course. My Grandma cut the crusts off and we all enjoyed them slathered in butter and a cup of tea - Scarborough Mere early morning is freezing even in Summer, my Grandad used the middle of the loaf as bait. As it was fresh it molded well into bait for him. This sounds like another recipe we will try - thanks for sharing. xx
@BackyardChef10 ай бұрын
Thank you for sharing. I did quite a bit of sea fishing up there, mostly out of Whitby and Brid on the boats. I used top make my own pirks as they called them back then. A piece of chrome pipe with lead in, a coupe of treble hooks on and some plastic squiddy things. Caught many cod over the wrecks. Good old days. Thank you for sharing. Best, Rik
@1Kaileegirl9 ай бұрын
Wonderful memories for you
@jehanaramueen26749 ай бұрын
He is made the whole process so comforting and easy.
@BackyardChef9 ай бұрын
Thank you. This is one of my own recipes. Best, Rik
@dianeway39559 ай бұрын
My kind of cook Rik 👍👍👍👍
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@colinsmith757610 ай бұрын
Can't wait to try this. Great photography by the way Rik, credits to the camera person.
@BackyardChef10 ай бұрын
Thank you and thank you. I do everything prep, cook, film, edit, upload, answer comments I'm still learning one day it will all come together. Best, Rik
@susansylvester3169 ай бұрын
Waste not want not. Rick just love your style of cooking. So down to earth😊
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@emilythefox371010 ай бұрын
Ooooow, got to have a go at this. Looks absolutely fabulously delicious. This recipe is just up my alley. Yum.
@BackyardChef10 ай бұрын
Thank you. Best, Rik
@dixieh55559 ай бұрын
I was drooling through the whole video. 😋
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@jimbrennan118110 ай бұрын
Another great video! It's simple but I'm sure it's tasty, and inexpensive. I can't keep up with you Rik! You must be the hardest working guy on KZbin!
@BackyardChef10 ай бұрын
Thank you. There is a little bit of work in it. I love it, its cooking and not standing in a restaurant making sure everything is ok. There are many folks on here like you, appreciative of the effort, take time to comment and actually make some of the dishes. That means the world to me so thank you. Best, Rik
@marktanney33477 ай бұрын
I've been a chef, caterer, and hobby cook for decades. I've probably cooked thousands of quiches. Yet the idea of a savory bread pudding never occurred to me. It's obviously a great idea. Sweet bread puddings are great. I'm looking forward to trying this.
@BackyardChef7 ай бұрын
Thank you, Mark. This is actually one of my own recipes. Thank you. Best, Rik
@tina-mariehennessy58789 ай бұрын
I absolutely love your recipes Rik and your lovely calm and friendly delivery. Simply the best xxxx
@BackyardChef9 ай бұрын
Glad you like them! Thank you. Best, Rik
@BB-tm7gx10 ай бұрын
Yet again spot on !!!!!
@BackyardChef10 ай бұрын
Thank you. Best, Rik
@juintevrucht607910 ай бұрын
Thank you, Rik, for a delicious looking recipe! It's got the ingredients like quiche, but down-to-earth. Savoury bread pudding is brilliant!
@BackyardChef10 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@VandeMataram-ne1pq9 ай бұрын
Ohhh my mouth not only watered, my eyes were full of tears too. I am kidding. ❤❤ how delicious❤. You are such a treat to watch.
@BackyardChef9 ай бұрын
Thank you so much 🤗
@phyllismurray52510 ай бұрын
Another mouthwatering recipe. Guess what is for dinner for himself and me today. Please, please do a recipe book Rick. These are amazing recipes.
@pol217110 ай бұрын
I second that, even if it is an electronic version for people to download.
@BackyardChef10 ай бұрын
Thank you for the confidence in me. Under consideration. However I love all of you on here! You really make my day! I cook and show, you guys make and comment. Love you all. Thank you best, Rik
@Patricia-u8d3d10 ай бұрын
Hi Rik, could I use spring greens instead of spinach ? Or wouldn’t it be right in the taste ? Love your inspiration x😊
@pol217110 ай бұрын
Or how about an e-course that people could subscribe too. I have undertaken a few from artists that I follow and am sure that it is a great way to share their skills and increase the revenue of their business. Good luck to you, whatever you choose to do or not. :) xx @@BackyardChef
@BackyardChef10 ай бұрын
I have never considered any of this. Thank you for your confidence. Best, Rik@@pol2171
@Worldsamess20248 ай бұрын
Just my cup with being a vegetarian! 👌😋💙
@BackyardChef8 ай бұрын
It's so good! Thank you. Best, Rik
@cf639310 ай бұрын
great recipe for one of our many wintery days.. Thanks from chilly Michigan across the pond.
@BackyardChef10 ай бұрын
Hope you enjoy. Love to Michigan, stay wrapped. Best, Rik
@beardydave5 ай бұрын
Learning that cooking doesn't have to be as exact as in the cookbooks was the biggest breakthrough I had. Having fun making food I like and being relaxed about it is a great way to chill after a hard days work.
@BackyardChef5 ай бұрын
In full agreement 100% Thank you. Best, Rik
@williamarmstrong36049 ай бұрын
He's a silver daddy who cooks real meals!!!!!!
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@johnbaldwin14310 ай бұрын
Terrific Rik, loving your creativity! I never thought of 'savoury' bread pudding before. Now I have to make this one today!
@BackyardChef10 ай бұрын
I have many variations. Hope you enjoy. Best, Rik
@CharleyFelino6 ай бұрын
Waste not, want not! This looks absolutely delicious!
@BackyardChef6 ай бұрын
Thank you. Best, Rik
@susanroblin281210 ай бұрын
Omg .i could eat that now .looks delicious 😋.
@BackyardChef10 ай бұрын
Thank you 😋Best, Rik
@cathrinbantjes68704 ай бұрын
Everything you touch in cousine turns to magic, Ric !!! Thank you ❤
@BackyardChef4 ай бұрын
Appreciated. I love cooking. Thank you. Best, Rik
@otto804910 ай бұрын
Rik, that is unique. You have given me another meal that looks so good that I will definitely prepare. Cheers, old chap.
@BackyardChef10 ай бұрын
Hope you enjoy. Yes its one of mine. Thank you. Best, Rik
@asc39989 ай бұрын
I've never been a fan of bread pudding, but I think you've convinced me to try it this way. It looks delicious! Thank you!
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@robbuckton10 ай бұрын
That is a delicious recipe Rik. You are doing a fantastic job bringing all these wonderful traditional recipes to the Internet together with the knowledge, tips and tricks of a chef obviously with years of experience. Keep up the good work. Thanks
@BackyardChef10 ай бұрын
Thank you. This is one of mine actually, I'm pleased it been received the way it has. Best, Rik
@fayito99708 ай бұрын
Thank you, sir! I feel like I'm back in my grandma's kitchen (and I'm older than she was when i was watching her making something very similar to this). She'd probably grate a little nutmeg on top of the cheese-- and use any vegetable lying around. Savory bread pudding as well as garlicky bread soup were regular dishes at home to use up bread going stale. Oh, and croutons to be sprinkled on a creamy veggie or tomato soup, or a salad. And of course, on lucky days, there'd be sweet bread pudding with raisins for dessert. Nothing went to waste in her kitchen, especially not bread, which held a sort of sacredness for her (Give us today our daily bread...) You really brought back some happy memories there...
@BackyardChef8 ай бұрын
Thank you for sharing you memories. Thank you. Best, Rik
@tracyconod937310 ай бұрын
Already on my meal plan for next week 😋
@BackyardChef10 ай бұрын
Thank you. Best, Rik
@bonnieobrien147810 ай бұрын
Wow Bread pudding isn’t just a dessert anymore! This looks amazing! Can I just say your wife is one lucky woman! She gets to eat all your wonderful meals ❤
@BackyardChef10 ай бұрын
I'm the lucky one! Thank you. Best, Rik
@Mphscat9 ай бұрын
OMG... just found this guy... what he is doing with a camping stove is amazing to me! I like that he's thrifty in today's economy. I'm a bartender... "dry as old booze" cracked me up big time! 🤣I am impressed how easily it's plated. This would be fantastic for dinner. Perfect dish indeed.
@BackyardChef9 ай бұрын
Thanks and welcome. Thank you. Best, Rik
@Pgschool379 ай бұрын
I grew up where bread pudding is always associated with sweets/dessert. What you made is savory and I would definitely eat at breakfast, brunch or dinner time. Although, it would be interesting to make the dessert and savory versions during any meal time. Thanks for sharing this recipe!
@BackyardChef9 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@Crimson3ffect10 ай бұрын
I think I'll be making all these recipes! Ty sir ☆
@BackyardChef10 ай бұрын
Thank you. Hope you enjoy them. Best, Rik
@marijkeschellenbach2680Ай бұрын
Oh my gosh, this is one wonderful bread pudding!!!!
@BackyardChefАй бұрын
Thank you. Best, Rik
@ireneobrien714910 ай бұрын
I love you expression on your face when you are tasting your food 😂
@BackyardChef10 ай бұрын
Thank you, thats a nice way of saying some ugly fat bloke stuffing his face. Thank you. Best, Rik
@RogueWave20308 ай бұрын
I like the way you say "Don't worry about it." My mom and Grandma used to make sweet bread pudding but I've never heard of savory. What a great idea 👨🏼🍳😋
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@harmoniefaerielove10 ай бұрын
I must say this & the Woolton pie are a bit of me..😋..I would ptobably add a little bit of nutmeg to it . Made my first bakes in the new fryer Forfor bridies & cinnamonn swirls . Promptly set it on fire after 1 min 😂 using baking parchment for the bridies to sit on..No worries as I was watching it luckily . Both turned out fab ..I cooked the bridies for 40 mins on 140 low fan setting ( Bake) shortcrust pastry was stunning & inner ( raw steak mince,black pudding & onion) cooked lovely & moist ..So happy I took your advice on it . H x
@BackyardChef10 ай бұрын
I'm coming round for dinner, set me a place. That steak, black pudding, and onion. YES, please. Thank you for sharing. I will send a fire extinguisher. Best, Rik
@harmoniefaerielove10 ай бұрын
@@BackyardChef 😂😂😂..
@jerryoshea311610 ай бұрын
That's a really Smart idea..I think i will add some Peppers& Celery &another Onion &a little more of the popeye food,with a little Hot Sauce..And the Greeks have Spanokopita..( which is basically the same, Spinach&Goats cheese,with layers of Filo Pastry!) Great Job 'Chef Rick'&👍 from Vegas👍
@BackyardChef10 ай бұрын
Thank you, Jerry. Change it up. Best, Rik
@Lulu57716 ай бұрын
This looks delicious ! Thank you from Phoenix AZ USA
@BackyardChef6 ай бұрын
Thank you. Love to Phoenix. Best, Rik
@sincerelyme-7779 ай бұрын
That looks delicious. When you tasted it, your expression said it all! There’s no expression more gratifying to those of us who love to cook!
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@kathjacquier66355 ай бұрын
Watching from the fringe of the desert Australia. Thank you for your recipes, I enjoy all of these. Kath 🇦🇺
@BackyardChef5 ай бұрын
Thank you, Kath, appreciated. Best, Rik
@ramblinroam6 ай бұрын
Now that's what's for dinner tonight!!
@BackyardChef6 ай бұрын
Thank you. Best, Rik
@LouLouMeyer10 ай бұрын
Oh, Rik…this looks so good! I can’t stand to waste any food, so I always use up this and that. Great recipe! Thank you.
@BackyardChef10 ай бұрын
You are so welcome. Thank you,. Best, Rik
@NorthcoastPatty10 ай бұрын
I haven't yet eaten today, and I have all the ingredients. I'm craving this!!! Going to make it with some sausage that needs cooked.
@BackyardChef10 ай бұрын
Sounds like a good plan right there. Best, Rik
@RubyW79449 ай бұрын
Odd how his recipes do create cravings! No other channel does that.
@BackyardChef9 ай бұрын
WOW! Thank you. Best, Rik@@RubyW7944
@ranigothandapani92139 ай бұрын
It looks very easy and yummy dish. As you said i am a granma who makes grandchildren lunch box.everyday. I will do this.Thank you, i am from Perth WA.
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@jennyt96610 ай бұрын
Wow. I could eat that right now. All your meals make me so hungry. I'm definitely making that. All my favourite things. Cheese, onion and bacon. I love the smell of onions and bacon frying. And as you said, a nice dish to make with the grandchildren.
@BackyardChef10 ай бұрын
Thank you, Jenny. Hope you all enjoy. Best, Rik
@jayecanada9779 ай бұрын
Wow you are great to watch, makes me miss my Grandpa xoxo love ya
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@mandydavidson669410 ай бұрын
This will become a household favourite, it has every taste we like ! Thank you Rik. 😊😊 My mouth just won't stop watering 😅
@BackyardChef10 ай бұрын
Thank you. It's one of mine. Really pleased it's been accepted by so many. Thank you. Best, Rik
@drfranklippenheimer87438 ай бұрын
Oh! Oh! A wee pat of butter on top of each serving, and light sprinkles of S&P! Pure comfort. Plus all those Spinach vitamins.
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@belindadunne431210 ай бұрын
I use garlic powder nearly every day, but I never thought of rehydrating it first. Good tip. 👍🏻
@BackyardChef10 ай бұрын
Glad it was helpful! Best, Rik
@coolstamper9 ай бұрын
OMGosh this dish sounds sooooo DELICIOUS…I LOVE spinach and bacon and cheese!!! Mmmmm mmmmm mmmmm!!! TYFS 🙂
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@NancyJ2383 ай бұрын
I love the way you don't waste food.
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@juliehuntley42633 ай бұрын
I’ve never had savory bread pudding, I’ll have to try this.
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@Mr.56Goldtop6 ай бұрын
Rik, you should make some T-shirts and an apron that say Don't Worry About It! And one that says Look - At - That! with a cartoon drawing of a hot baking dish with sent wafting up from it, under the writing. Yeah Baby!!
@saundraweed97386 ай бұрын
What a great way to use up bread and veggies. All kinds of combinations come to mind. Thanks for sharing this recipe.
@BackyardChef6 ай бұрын
Thank you. Best, Rik
@maracourtroul27289 ай бұрын
Sounds lovely! This is something I would really enjoy. 😊
@BackyardChef9 ай бұрын
It's so good! Thank you. Best, Rik
@mariat32768 ай бұрын
Brilliant! Love this recipe! Love all your cooking programs.
@BackyardChef8 ай бұрын
Glad you like them! Thank you. Best, Rik
@triskelehearth7 ай бұрын
My goodness, this looks scrumptious! Gonna make this tomorrow. 😀
@BackyardChef7 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@taracaldwell19 ай бұрын
I love to watch people cook, that honestly appear to enjoy what they are cooking. This was no exception! I can’t wait to try this! Thanks, from Nashville Tennessee
@BackyardChef9 ай бұрын
Hope you enjoy. This is actually one of my recipes. Thank you. Best, Rik
@TuckerSP201110 ай бұрын
I never thought to make savory bread pudding. That looks so delicious.
@BackyardChef10 ай бұрын
Thank you. Best, Rik
@chiccabay991110 ай бұрын
Oh wow...this looks just up my street.
@BackyardChef10 ай бұрын
Thank you. Best, Rik
@pttpforever7 ай бұрын
I've been making my own version of an egg/spinach/bacon casserole for decades and never considered turning it into a savory bread pudding. I might have known. I grew up on my mothers sweet bread puddings and loved them. Slainte'!
@BackyardChef7 ай бұрын
Thank You. Best, Rik
@annieparev99299 ай бұрын
Dash of nutmeg I think will make it taste extra yummy 😋
@BackyardChef9 ай бұрын
I think so too! Best, Rik
@jillfrancis838010 ай бұрын
Definitely going to try this Rik; I used to do a savoury bread pudding but this is next level up. Bless you for being you; love your asides and humour which reminds me of my dear Dad who was my inspiration for cooking.
@BackyardChef10 ай бұрын
Wow! Thank you very much. Best, Rik
@Michele-z4k3 ай бұрын
That would make a wonderful breakfast. Have you considered doing a cookbook? Your recipes are unique here in the U.S.
@BackyardChef3 ай бұрын
Maybe one day! Thank you. I have many unique recipes. I'm all for sharing. Best, Rik
@Curlyblonde7 ай бұрын
Very delicious brunch/ lunch dish. I have never seen this before. Nice creation Rik. I just happen to have a nuisance stale loaf of marbled rye bread that's been in the fridge for a week that was given to me and part of a slab of bacon that needs using up. Now I know what their fates will be today. I'll be adding mushrooms as well. Thank you for your inspiration.
@BackyardChef7 ай бұрын
Go for it - I have another loaf here will be uploading another soon. I have many of my own recipes around the bread pudding its kept my alive (not joking) Thank you. Best, Rik
@devlevine27829 ай бұрын
I appreciate you writing down the recipe. Make life easier. New subscriber
@BackyardChef9 ай бұрын
Yes all recipes listed in the description. Taste and adjust, add or takeout what you don't like. Thank you. Best, Rik
@kerstinshadbolt100310 ай бұрын
You've made my day! Since the success with the sweet bread pudding, I've been trying to figure out a savoury version - now I just need go follow your recipe and instructions. Brilliant! Thank you so much and take care.🌷
@BackyardChef10 ай бұрын
Thank you. Stick around. There are a couple more. Obviously, I can only post a few! Folks would complain. Best, Rik
@randdtso10 ай бұрын
Looks fabulous Rik, definitely going to have to try this one. Who knew Bread pudding wasn't just a dessert?
@BackyardChef10 ай бұрын
Yes, I agree. I have learned to get by on bread in many ways. Thank you. Best, Rik
@ritarodrigues99469 ай бұрын
Thank you for teaching us this delicious looking simple recipe. I’m preparing it soon. Blessings from Houston, TX
@BackyardChef9 ай бұрын
Thank you. Love to Houston. Best, Rik
@blackbetsy593 ай бұрын
Very similar to the spinack cheese snd bacon mash potatoe recipe you gave us. Yum. 😊
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@thetowertarot1310 ай бұрын
This is a great recipe because there’s so many different variations to make it your own 👍🏻 would be great for an Easter 🐣 brunch!
@BackyardChef10 ай бұрын
Totally! Thank you. Best, Rik
@toddblack79274 ай бұрын
Excellent! Delicious dish Bravo!!! 👏🏻👏🏻👏🏻👏🏻 Thank you again Kind Sir
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@aml123456110 ай бұрын
Well that has sorted tomorrow’s dinner Rik! Many thanks for the idea😊
@BackyardChef10 ай бұрын
Thank you. Best, Rik
@tammyparagon444310 ай бұрын
Oh yum, my kind of food
@BackyardChef10 ай бұрын
Thank you. Best, Rik
@latitude19049 ай бұрын
That looks so good. Great for bringing to work for a buffet breakfast