Beef and Mushroom Stir Fry - How to make Beef and Mushroom Chinese Style - Beef and Mushroom Recipe

[@elaineashdown4012]

This is going to be on the menu for this Friday night. Looks amazing my mouth is watering watching you eat it. Thanks again for showing us really tasty takeaways are not as complicated as we think.

[@BackyardChef]

Hi Elaine hope you are well. Thanks for stopping in really appreciate you taking time to comment means a great deal - thank you. There will be many recipes coming which i do hope helps. The thing is its not always a saving on the budget i know that. It is if you have all the ingredients in. This Beef and mushroom is tasty - not over powering with anything as usual. Did you try the Mongolian beef - i like that one. Take care, best, Rik

[@johnshepherd5673]

Thank you, looks amazing 👌

[@JoelsTastyRide]

น่ากินมากๆเลย Great work today, dig the peaceful music as always. Kitchen looks BEAUTIFUL! (lapel mic also working well :) ) Proper video today Rik, nicely done.

[@BackyardChef]

Cheers Joel comments appreciated as always mate

[@brettwilletts]

Do you ever velvet the beef with baking soda? Great video once again another one of yours added to my evening meals playlist. 👍

[@BackyardChef]

Yes - thank you

[@brendarigdonsbrensden.8350]

We are having this tomorrow night 😘❤️

[@BackyardChef]

Sounds like a plan. Thank you. Best, Rik

[@dlsolof]

Looks great 🤤

[@BackyardChef]

Thank you - hope all ok

[@JoelsTastyRide]

Nice one Danielle!

[@incanada83]

That looks soooo appetizing and doable! Thank you 🙂 May I ask... is it possible to make garlic & ginger paste at home ? Choices to buy any spices/condiments are almost non existent in my area (just ton's of soy sauces and not very good ones).

[@BackyardChef]

Yes, definitely - garlic and ginger paste/ equal amounts of each a splash of water blend - some add a splash of oil - I do for my Indian cooking. That's how simple that is. Thank you. Best, Rik

[@incanada83]

@@BackyardChef Thank you kindly! Much appreciated!

[@icemanknobby]

I must ask you, how do you sharpen your knives?

[@BackyardChef]

With one of the sharpening stones you buy in Makro - rough on one side and smooth for polishing on the other side

[@simongreasley8643]

Don’t put egg in, no need, you aren’t velveting. You’ve just messed your pan up for no reason.

[@BackyardChef]

Thank you. Best, Rik

[@Happyhippy70]

It's a turn off to hear people chew and swallow and slurp and burp what's wrong with you people that do that on camera. it's not attractive, it's a turn off.

[@BackyardChef]

SO turn off no problem. Best, Rik